Smoky BBQ Beef Sandwich | BBQ Tri-Tip | Ballistic BBQ | Backyard Life
Vložit
- čas přidán 10. 09. 2022
- Smoky BBQ Beef Sandwich made with smoked tri-tip! I made this incredible sandwich on my 22" kettle grill for Exmark's Backyard Life Campaign backyard.exmark.com/category/... EX20_Backyard&content=mrvich-greg Tri Tip smoked over hickory wood low and slow, then finished with a reverse sear.
BBQ Beef (Tri Tip) Sandwich with Southwestern BBQ Sauce and Pickled Onion, Hatch Chili Relish Links, and recipe below.
Ingredients:
1 3-4 pound tri-tip roast, trimmed of all exterior fat and silver skin
Equal amounts of kosher salt, black pepper, and garlic powder, are mixed into a rub. About ¼ - ½ cups in total.
Pickled Onion, Hatch Chili Relish
Perfect amount of heat, acid, and a little crunch for the perfect sandwich!
Prep Time 10 minutes
Total Time 40minutes
Servings 15 servings
Ingredients:
¾ Cup red onion, finely chopped
¼ Cup fresh Hatch chili (or any green chili) finely chopped
1 Teaspoon kosher salt
¾ Cup apple cider vinegar
¼ Cup water
1-2 Tablespoons agave nectar
Instructions:
1. Heat the vinegar mixture. In a small saucepan, stir together the vinegar, water, salt and your desired amount of sweetener. Cook over medium-high heat until the mixture reaches a simmer. (Alternatively, you can heat the mixture in the microwave.)
2. Combine in a jar. Place the thinly-sliced onions in a mason jar. Pour the hot vinegar mixture over the onions, screw on the lid, and shake the onions briefly until they are evenly coated with the vinegar mixture.
3. Marinate. Let the onions marinate for 30 minutes. (You may need to press the onions down with a spoon so that they are all submerged under the vinegar mixture.)
4. Serve. Serve immediately, or refrigerate the onions in a sealed container for up to 2 weeks.
BBQ Sauce Recipe
For this sandwich, I mixed about 1 cup of BBQ sauce (use your favorite!), 1 ½ tablespoon of chopped chipotle peppers in adobo sauce, and 1 tablespoon of chopped mild Hatch chili peppers.
BBQ Tri Tip Roast
Set up the grill for low indirect heat, between 225ºF and 250ºF, with the cooking wood of your choice. Season the tri-tip liberally on both sides and place on indirect side of your cooker. Flip roast once it hits 90ºF. Remove tri-tip from the cooker once the internal temperature hits 125ºF, loosely cover with foil and allow to rest while you get the grill ready for searing the roast. Once the grill is ready, and the tri-tip has rested at least ten minutes, sear the roast for about 1 minute per side. Rest another 10 minutes, then slice across the grain.
Assembling Sandwich
Toast the sandwich rolls of your choice, I used bolillo rolls for my sandwiches. Layer and a nice amount of sliced tri-tip on the bottom bun, followed by sauce and then the relish. “Crown” with the top bun and enjoy!
Send your requests here: ballisticrequests@co x.net
Gear I use:
Snake River Farms Meat: snakeriverfarms.pxf.io/a1gPzb
My Book: amzn.to/2HI6tMg
My links: www.amazon.com/shop/ballisticbbq for my Gear Picks!
Stainless Burger Ring: amzn.to/39UN9dB
LEM Meat Grinder: amzn.to/3bMhtIY
Blackstone Griddle: amzn.to/2UuGfEH
Burger Paper Squares: amzn.to/2wyvDL8
Spatula Set: amzn.to/2V9HABk
Ballistic Smasher: www.cast-iron-grate.com/smash...
Burger Flipper: amzn.to/2HbksgS
Trowel Burger Flipper (Or make one) www.katom.com/135-16530.html?...
Blackstone Griddle: amzn.to/3580agj
Shun Knives: shun.kaiusa.com/dual-core.html
"Steak Weight" amzn.to/3lUBA9n
Ballistic MoJoe Griddle www.mojoegriddle.com/shop/bal...
Ballistic Griddle www.cast-iron-grate.com/bbq-a...
ThermoWorks thermometers:
Thermoworks Smoke X www.thermoworks.com/Smokex?tw=...
Thermoworks Smoke www.thermoworks.com/Smoke?tw=B...
Thermopen IR www.thermoworks.com/Thermapen-...
Thermapen Mk4 - www.thermoworks.com/Thermapen-...
Thermapop - www.thermoworks.com/ThermoPop?...
Chef Alarm - www.thermoworks.com/ChefAlarm?...
Smoky BBQ Beef Sandwich | BBQ Tri-Tip | Ballistic BBQ | Backyard Life
BallisticBBQ #TeamExmark #ExmarkBackyardLife sns kamado sns kettle exmark lazer z x series exmark mowers reverse sear tri tip smoked tri tip recipe reverse seared tri tip - Zábava
Love watching Greg cook. A real GOAT MVP
That sandwich looks KILLER!!! Great job Greg!!
That combination of flavors sounds really good!
What a perfect sandwich! That must have tasted amazing. I love your 'hack' of modifying a BBQ with other ingredients and flavors to make it your own. Cheers!!
Very inspiring Greg !
Gonna give that bbq sauce idea a try!
Greg, I’d love you to make some sort of oriental duck recipe with the methods of cooking you use! Thanks
Keep up the videos, absolutely amazing food
SOLID Episode 🫡😉👌!! Thank you for showing it on the Kettle, for us Backyard warriors. Nice choice with the bolio’s. Cheers Brotha
Thank you Greg. I love to make my own BBQ sauce, you have helped out so much that I have been making some I really like:) I love the tri-tip, they are a little spendy now though.
That pickled onion and pepper sounds really good!
Simple yet impressive cook Greg! I learned a lot from you!
Love it! Looks great!
Love Ballistic BBQ with my Sunday coffee! LOL!
Yes, inspired is the right word. I'm putting this twist on a burger.
Love my Weber! Thanks for the post Ballistic!
Simple is best! Good job Greg!
Love these simple cooks on a simple BBQ.
Perfection right there! When you cut that roast in half!
Perfect medium rare! Nice!!!
Yes!!!! Great looking sandwich!!!!
Love a reverse sear Tri-Tip, great looking sandwich!
Thank you Greg for teaching me how to BBQ!
Cool spatula man! Thanks for another great video!
Awesome Video.
I have never had tri tip. That cook was awesome ballistic!
Great idea on the bbq-sauce 👍🏽👍🏽
Great video Mr. Greg. Missing you on Ballistic Burgers though
I'm sure your neighbors love you! That Tri-Tip looked amazing!
I like my beef cooked a little more, but still looks good
Waiting for some LSG cooks brother!
I'm addicted to this channel. Good work.
Another nice video Greg.. Like the pepper and Hatch chilli marinade as well..
Definitely tryin this sauce- thanks!!!
Beef is best!
Everything about that sammy screamed, EAT ME! LOL! thumbs up!
Nice job as usual bud!
Should do some more griddle videos
Great job! Love how you kicked up the Kinders low sugar original sauce! Awesome video as always!
That looks delicious!
Greg this looks soo good! Perfect cook on that tri tip.
Some fantastic hacks in here Greg. I need this sandwich in my life
Thanks for stopping by!
I just watched your 10 year old big Mac video, and seriously you had an amazing improvement on both video quality and connection with the viewers. Perfect progress. By The Way, recipes are top quality all the time :)
Another great cook I need to try! Thank you friend!
Are those banana trees behind you? Good cook
OMG Greg! This tri tip sandwhich recipe gonna be my next cook for tri tip. Not mention that Hatch relish looks like its on the mony, and bbq sauce hack what a time saver! Thanks for this awsome video Greg!👍👌🔥🔥
money*
Thanks Greg
Thanks for stopping by!
“killeeerrr”
- California Valley Girl voice
DAAAAAYUM GREG. 🍺🍺
LOL! Thanks, brother!
You look hot! In a temperature way! LOL!
Hell yeah
JUst Whoa... looks amazing. THank you for step by step im not really familiar with bbq but u made it look easy.
Good sandwich Gregory
That is my kind of flavor bomb. 👍🍺🔥
*Greg, I'm not sure if it's YT I haven't seen any of your wonderful postings lately, this one look's yummy...* 😋
It's CZcams... Make sure you're still subscribed R.B. They've unsubbed several of my subscribers, including my brother-in-law, twice. Thanks for watching!
Hi Greg, what are your thoughts on lump instead of briquets?
Such a great looking beef sandwich. Cheers, Greg! 👍👍✌️
Looks great !
SIUUUUUUUUU delicious
Thank you Mattie!
very
delicious
Amazing - what a great Sandwich - I love it 👍👍👍
amazing
Beautiful sandwich! I love the pickled relish👍😊
this looks good
Thank you!
That's good
awesome
Looks so delicious.
Thank you!
What kind of charcoal basket is that? Thanks in advance.
Your the best
Thank you for watching!
HI MR. BALLISTIC. COULD YOU DO A KETTLE BRISKET PLEASE?
I too shall try this recipe
Yes!
Do a prime rib for us on the same cooker, please
Greg, dig the vids big bro.
Sorry for all the crap that is going on with your state. Hope it’s not as bad the media makes it out to be.
There are a lot of stupid decisions being made for sure. Once eating beef and cooking on charcoal and wood is banned, I'm outa' here.
First Sear Flip,.. I let out a "OHhh.. Yea." My wife thought I was watching porn. lol.. we watched the rest together. Beautiful Sandwich Gregg
LOL! Thanks for watching brother!
Great looking sandwich Greg. i always buy a cheap bbq sauce and make it my own, always trying something different in it to match what i am cooking
Thank you for watching David! Yeah, I love mixing different sauces and flavors, especially added to beans. Cheers!
My next cook out has now been defined
LOL! Cheers James!
LOL YOU AND RUSS THINKING ALIKE
Great minds? LOL!
Hi Greg, quick observation: you say garlic in the video, the written recipe says onion. I haven't been able to find the mandolin you use in your gear picks. Thank you. Great video, very inspiring cook.
Thanks for the catch! Yes, garlic. I'll change that now!
@@BallisticBBQ oops, had to go back and "Like" the video!
How come no video on the burger channel?
S P G 🧂
Greg, I've been watching you grill for years and made several grill and griddle purchases based on your recommendation but there is one grill that you recommended that I haven't been able to really enjoy. When I bought mine it was called a Blazingbull. Now this thing does what they say it will do, it gets very hot and will cook a steak very fast but after you do that a few times it has so much burnt on grease that you can't get it off and the other problem is that people have turned it into nothing but a glorified 1200 dollar steak cooker. There's hardly any info for cooking other things accept salmon and quail bird. Please help Greg, Heroes should never let their faithful followers down.
Sad to hear this! I've been a Greg fan for years and loved the Blazingbull videos. Hope you find something awesome to make on it.
I'll do some more videos on that cooker. We really enjoy pizza on it, or naan bread kicked up like pizza.
@@BallisticBBQ That sounds great Greg. I can't wait to get started using my Blazingbull with some new recipes.
You lost me at mexican. Bye
You are the best