Capellini Pomodora

Capellini Pomodora
(This makes 2 servings)
1/2 package of spaghetti noodles (thin is best)
2 Roma tomatoes, seeds removed and diced
2 cloves garlic, chopped
2 Tbsp olive oil
1 Tbsp balsamic vinegar
3-4 leaves of basil, chopped
Parmesan cheese for garnish
Cook pasta according to package directions. In a saucepan, heat the olive oil and add the garlic. Cook for 1-2 minutes, being sure not to burn the garlic. Add the pasta and toss to coat. Add tomatoes and cook 3-4 minutes. Add basil and balsamic vinegar and toss to coat. Garnish with Parmesan if desired.