Tamale Pie

Tamale Pie
1 pound ground beef
1 small onion, diced
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced green chilis
1 can enchilada sauce
1 cup cheddar cheese, shredded
1 box jiffy cornbread mix
Prepare cornbread according to package directions and add 1/2 cup corn, green chilis and 1/2 cup shredded cheese.
Brown meat until no longer pink. Add onion and cook until softened. Drain grease. Mix in black beans, remaining corn and enchilada sauce. Top with cornbread mix. Sprinkle remaining cheese on top. Cook on low 3-4 hours or until cornbread is set in the middle.