Pork and Potato Meatloaf | Everyday Food with Sarah Carey

I like to take shortcuts in the kitchen, don't you? Well, I think you're going to love today's meatloaf recipe, which uses store-bought, pregrated hash browns. It also calls for lots of other vegetables, which get mixed right in with the meat, resulting in a moister, lower-fat loaf. I mean, what could be better? Oh, I know: leftover meatloaf sandwiches tomorrow!
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Recipe Ingredients:
1 1/2 pounds ground pork
2 cups frozen hash browns (1/2 pound), thawed
1 large carrot, shredded
1 small yellow onion, shredded
1/4 cup roughly chopped fresh parsley
2 large egg whites
2 teaspoons coarse salt
3/4 teaspoon ground pepper
2 teaspoons Italian seasoning
Get the Full Recipe: www.marthastewart.com/872741/p...
Nutritional Info:
Per serv: 255 cal; 13 g fat; 19 g protein; 16 g carb; 3 g fiber
More Pork Recipes: full.sc/P0zG6t
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Pork and Potato Meatloaf | Everyday Food with Sarah Carey
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[@wanderingflavours]

This is good, She's very funny as well which makes it great to watch. thumbs upppp !!

[@rondagoodlet5588]

A nice flavorful recipe. Thank you!

[@sheen9769]

I made this, delicious!

[@MeandYouHello]

Thanks for sharing

[@karinbran3707]

I made this recipe and it came out great. I did used a glass pan instead and a sauce to go with it but overall the recipe is great :). Thank you.

[@aaronmackay6123]

So I heard you say grating the vegetables makes them dissolve into the meat. They didn't look very dissolved

[@orlandhdrn]

What time frame is best to use for this indicator?

[@vernkay.]

I'm going to make this but change it a bit and put an A1 glaze on top.

[@AR-nu6tc]

chew gum while grating onion it'll save you. I don't know why, but it works lol.

[@michelleburnett533]

I'd put mine in a loaf pan

[@user-ui8wc5rf1v]

wow is nice...m

[@mr.marshallck5507]

Good morning Sarah... I'm ready to taste your meatloaf... Yummy...😋

[@_brandixx]

"3/4 of a teaspoon... or until your arm gets tired" this is 100% accurate

[@michelleburnett533]

Some tomatoes would go,good in there

[@deathechovii]

Not saying it's was bad but, at the end it looked like a deconstructed meatloaf sandwich.

[@ranga6160]

To minimise 🧅 tears, don’t cut the root. That’s where all the anti fun eye acid fumes dwell

[@owkee6347]

it's painful to imagine grating your hands because of the aversion

[@kayleebliss5738]

*handling raw meat with a ring oN 🤮

[@kriem78]

Naaah

[@frankchaney4872]

Good luck as a cook.But I dont see it.

[@jonjonnyjonathan]

why da fak you grate when can use food processor ??? effing ell mate,

[@minhokim766]

Looks gross

[@cricketedcarey1494]

Looks gross? What are you 10 yrs old? It looks delicious but then I eat adult food.