Air Fryer BBQ Baby Back Ribs | Cooking with Cosori
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- čas přidán 8. 09. 2021
- No meal makes a statement like air fried ribs. In this video, our chef makes some delicious Barbecue Baby Back Ribs in the Cosori Air Fryer. These stunning ribs are packed with sweet and savory flavors that leave you wanting more after each bite. With a simple recipe that only takes 45 minutes, this meal is perfect for any day of the week!
Ingredients
• 1 rack pork baby back ribs
• 2 teaspoons kosher salt
• 1½ teaspoons black pepper
• 1½ teaspoons garlic powder
• 1½ teaspoons smoked paprika
• 1 teaspoon mustard powder
• ½ cup barbecue sauce
For a full list of ingredients and air frying instructions, check out our website: cosori.com/recipes/air-fryer-...
Products mentioned/used:
• Cosori Air Fryer: cosori.com/products/pro-ii-ai... | amzn.to/3BTkqlk
About Cosori:
As a California-based brand specializing in small kitchen appliances, Cosori develops innovative, user-friendly products from air fryers to kettles. With our best-selling, award-winning products, we aim to revolutionize the cooking experience so that anyone can cook like a pro.
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Music License ID
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#airfryerrecipes #airfryer #bbq #babybackribs #cosori #cookingwithcosori #recipes - Jak na to + styl
What your favorite way to cook ribs? COMMENT BELOW and let us know! 👇
I have to say that I never even cooked ribs until I got my AF. Apartment living comes with a lot of grilling restrictions. Since I got my AF, I'm started to experiment with cooking foods that would normally be grilled. I LOVE my AF.
Spicy Lemongrass Flanken Cut Ribs, an alternate cut, aka: "LA galbi", with bones along the edge. The cut is small n thin so it takes less time which is great for AF. Marinate with little bit of corn starch n egg (egg cooks at lower temperature than meat so it seals the juice inside the meat making it juicy inside. Brush some oil, so oil can fry the starch on the outside create interesting contrasting texture). Leave meat at room temp . Broil 450F for 10 min total. Flip at 7min.
@@lucybreadncake your LA galbi sounds delicious, Lucy! 🤤😋yummm
@@lucybreadncake Hi Lucy, Chef Mia here, this sounds delicious! Thank you for sharing!!
@@CookingwithCosori That's so sweet of you! Thank you!!!
I've made these ribs so many times, and they always turn out tender and delicious. Thanks!
I have had the product for a few months now, and it is super simple to use czcams.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB I have perfected steak and chicken which is mainly what I have cooked in it. I do not use any oil at all, and the food comes out tasty every time. No issues, easy to use, easy to clean. I bought an accessory kit with extra things for it, and having a small metal rack in it definitely shows a little wear in the coating from sliding around a little. The coating could have been a little thicker. I have been pretty cautious with it, but its inevitable I suppose when you put something metal (cosori product) in it. Highly recommended product!
Just made these for brunch. They are so good. Quick and easy. This is my favorite way now. Thank you for the education. Keep up the good work. Be Blessed & Be Well.!!!
Her little shake and jump tasting them tells they are good 🤘🏼💪🏼
Made the ribs following your method; they were a hit!
Really think your method for cooking ribs in the air fryer is a super good one. You did a good job of explaining everything. Going to try this tomorrow
Just got my new Cosori Air Fryer and can’t wait to try this recipe. Thank you for sharing.
Thank you so much for your comment and for watching! We hope you'll enjoy your new air fryer as well as the recipe. Happy Cooking! 🍳🔥
I received a mini air fryer for Christmas... perfect for a person 'frying' solo. I want to try these baby back ribs...can't wait.
Excellent video. I am going to cook them now. Thanks for posting the video.
They look incredible! Can't believe you got that whole rack in the AF in one batch.
Thanks so much , Carol! Chef Margaret did a great job of splitting the rack of ribs up to fit it into the basket!
This looks yummy!! I usually do my ribs in the Instant Pot then oven but can't wait to try them with my Cosori... this weekend maybe!
Wooohoo! We can't wait for you to make ribs this weekend! Let us know how yours turned out 😄
Looks Delicious Chef!🌹🙋🏽♀️
I'm going to try this tonight for dinner. Looks easy.
Excellent video! I liked and subscribed. Thank you.
Excellent!
Try cooking/af them cut singly. Gives all edges the killer bacon like crust. Add a brine for long soak to help keep em moist depending on texture you’re goin for.
I'm making them right now!
I normally cook it low and slow in the oven 250 for 4 hours and then crisp the outsides in the air fryer. But this video inspires me to try it with just the air fryer and save some time/energy.
Hi there, cooking low and slow is always a great choice! But we totally agree, saving yourself some time by using the air fryer is a great alternative for when you want to change things up or are running on a tight schedule! Please let us know what you think of this recipe! Happy Cooking! - Chef Mia
The only way I cook my ribs now is in the air fryer. So delicious!
That's great to hear, Karen! We're glad you enjoyed the ribs!
Those look delicious!!😊 I've never tried ribs in the air fryer but I would love to sometime!
Hi Ethan! We can't wait for you to try the ribs! Let us know how you like it when you make yours! 😄
I love that you used a butcher wrap with the foil. Not too many people know to do that any more.
Hey! I just made this for wife and two kids, and wow! Thank you. It was amazing! I did let mine rest additionally afterwards in foil again, after topping them up with more barbecue sauce in the foil. Yum!!
That is great to hear! Thank you for giving the recipe a try and letting us know your feedback!
Best,
Cosori Chef Margaret
Oh yeah looks good
Thanks so much Bruce! We hope you'll give this recipe a try~ Happy Cooking!
Thank You !!!!!!!!!!
I used your recipe and the ribs are delicious 😋
Hi Harvey, we're so glad you enjoyed this recipe! Happy cooking!
Great sharing My friend have a nice weekend ❤❤❤
Thank you! You too!
Hi I am new to your channel. I watched this video and I am excited to try Ribs in the Cosori Air Fryer. I love my fryer. I have had mine for 2 years now and I am always looking for new things to try in my fryer. Thanks for sharing this. Will let you know how it turns out 🤗🤗🤗
Hi Carolee! Thank you for watching! We love hearing that you're cooking with our products! Happy cooking!
Hello I tried my ribs in the fryer on Saturday and I am pleasantly impressed. My ribs never tasted so good. Thanks for that recipe 😋 what's next?
Just a suggestion to everyone. Set the air fryer timer longer than 20 minutes and use ur watch to take them out the first time. During the time, where she's basting the ribs to go back in, the air fryer is already off and cooling down.
Hello Cosori Team! Just got the new model and I am wondering, do I use the "Bake" mode for cooking step one and use "Airfry" mode for step two for roasting with the sauce?
Thanks for putting time an temps most AF rib vids are lacking the fundamentals for us .
Of course, and thank you so much for watching and leaving a comment! It means a lot to us that you find this video helpful. Wishing you a great rest of your day, Mark!
The spice rub is delicious. However, my ribs were underdone after the full 40 minutes cook time, pink and gummy in the middle. I sliced them into individual ribs and then put them back in for two more 10 minute sessions. Next time I think I will pre-cook them in the Instant Pot for maybe 10-15 minutes and then switch to the air fryer. I prefer ribs that fall off the bone, and these did not do that. But they were delicious. That's a good spice blend.
Thank you! I figured they wouldn’t be done to my liking. Good to know.
You're the prettiest lady I have ever seen!😍 Stay heathy, safe and bleesed!🙏
Wow looks lovely. I will definitely try these. My Cosori Air fryer will be delivered soon. What size was this one? 5.5L? New subscriber here
Thank you! This one was our 5.8 qt basket. Hope you give the recipe a try and let us know how they turned out!
Best,
Cosori Chef Margaret
I purchased your newest air fryer will all of these recipes work in my new model? Are these all using the air fryer setting or oven or broiler etc… ?
Hi Bella! Chef Margaret did use the air fryer setting for this particular model. All of these recipes will work in any of the Cosori brand air fryers! If you could let me know which model you have I can help you adjust the cooking time and temperature!
Thank you for watching and supporting!
-Chef Mia
Top tip when the ribs come out the foil brush the underside first as the natural curve of the rib stops it from smothering all that BBQ sauce over your chopping board when you turn to coat the meat side. She did it the opposite way around wasting a shit ton of sauce on the board!
If you were doing this in the Dual Blaze, would you reduce the time because of the heating element right under the foil packets?
Hi Carol! You can keep the same time and temperature, but no need to preheat the dual blaze.
Best,
Cosori Chef Margaret
made these came out tough ugh
If I cook just half a slab of ribs do I reduce temp or do I still cook them at 380?
Hello, you would still cook them at 380.
Cooking with Chuckie!
Miss I don't know who you are, but you just broke the code for cooking bar bq. Nobody seemed to get it right. All the time the meat shrunk or it was too dry or something always went wrong, but you got it right. In fact, those ribs looked like they just came off of a bar bq pit. Nice job miss! One other thing! What model was that air fryer?
🙏
I follow the directions and when I removed the foil paper after the first 25 mints the meat was still raw inside there after I started checking every 10 mints to see if the meat was cook it took 45 mnts plus the 10 extra with the bbq sauce.
Hi Moylan! Please contact our Customer Service team or email us at recipes@cosori.com ! I think there may be an isue with your air fryer's heating element as this shouldn't be happening! Please let us know your air fryer model and what other issues you've been having in the email, for example when preheating your air fryer does the fryer become hot? I hope we can help you solve this issue! Have a great weekend. - Chef Mia
I use cumin powder instead of mustard powder. It is delicious.
🤗🤗🤗😋😍😍😍😍😍
You need to use mustard as a binder for the spices
Adding mustard would be a great addition! Everyone has their own tried and true bbq sauce recipes. Thanks for sharing!
If someone could reply to me since I can’t see but I love using the story air fryer and I would love to try the ribs when she puts them back in with the sauce on and I’m assuming that is meat side up is she putting it at the same temperature for 10 minutes that she had them in the machine before? I hope whoever reads this will they make sure that they please talk and tell what they’re setting things for I know probably everybody on this list can see except me but hearing the beeps of the setting to timer doesn’t help and I’m grinning when I say that. But this is a wonderful wonderful site
Hi There Gwen! After cooking the ribs in foil for 25 minutes, Chef Margaret took them out to brush BBQ sauce on them before placing them meat side up for another 10 minutes of cooking. We hope this helps and we'll be sure to let our chefs know to talk through the settings and steps. Have a wonderful rest of your day, Gwen!
Hi Gwen! Chef Mia here! I just wanted to say thank you so much for watching our videos and trying out our recipes! We'll definitely make sure to include cooking times and temperatures throughout the entire cooking process in future episodes! Thank you for bringing this to our attention. I hope you try Chef Margaret's baby back ribs and love them! So great to have you in our Cosori Community
Please tell viewers what quart size air fryer you're using
Hello! I use the Cosori 5.8 qt basket size.
Best,
Cosori Chef Margaret
How do you make that barbecue so red?
It depends on which BBQ sauce you use. Some BBQ sauces have more tomato paste in it, making them more red in color.
When you make chicken 🐔 frying you really delicious and pretty I mean chicken is perfectly crispy 👌
Are you cooking in bake mode
Did u airfry it or bake the ribs?
Hi Tisha! I air fried the ribs. Hope you give the recipe a try!
Best,
Cosori Chef Margaret
I use my offset oak smoker for ribzzzzz
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Got the temp but how to cook?
Bake
Broil
Fry
Huh which setting.
Hi there! Chef Margaret wrote this recipe without using a preset! Simply adjust your temperature and cooking time on the machine itself following her recipe. Hope this helps! Here's a direct link to the written recipe: cosori.com/recipes/air-fryer-barbecue-baby-back-ribs-recipe
- Chef Mia
The one thing I hate about the Cosori is that the preheat doesn't stay on past 5 minutes.
Ok looks good. But really, she should have that long hair pulled back rather than swinging across the food!
Chef Margaret's hair doesn't shed
Totally agree. Drives me crazy. Good recipes though
Meant to add my reply to your comment which I totally agree with
And nail varnish
Do you clowns not realize these videos are “productions”? Should she dress like church lady from saturday night live? 🥴🥴🥴
Next time, tmy having some spare ribs with your BBQ sauce. By the time you got done, those ribs may just as well have been pork hot dogs. Wash theM down with MORE BBQ SAUCE??
Totally defeats the point of a air fryer but ok, they look good. 👌
cwc is the best
She should have a hair net!
Do you de-skin your sausages also?
Why is it "Super-beneficial " .. to remove the Membrane?
Everyone says it, But no one explains it
Do you want to use any more damn foil?
I hope she was serving those ribs she picked up with her hands for herself. She could used a clean set of tings to pick up the meat.
Your not suppose to put Meat on a Wooden Cutting Board, goes on a Plastic Cutting Board so the Blood doesn't soak in the Wood and grow Bacteria. I'm just saying.
Hi there! Thank you for watching! While cutting or slicing meat on a wooden cutting board may cause stains, after a thorough wash with hot soapy water and drying thoroughly, there should be no bacterial growth.
@@CookingwithCosori And may I suggest that you use a new batch of sauce and brush to paint the ribs at the end?
Might as well do in a conventional oven ? But good video otherwise
Nice Rack!
😆 Thanks Mark! We hope you'll give this recipe a try!
She should have worn a hair net when cooking
Forgot gloves too
Maybe you should tie your hair back, I wouldn' want hair in my food😊
How can you call yourself a 👨🍳 using an air fryer
Cooking virtually anything wrapped in alum foil is wack considering alum maybe related to alzheimers disease. So me personally is a big nah.
You can use parchment paper instead if you prefer.
Do not try this recipe!!!! Half the ribs were raw.
Showed me something new wrapping them in foil first 🫢 thx!
lets meet.