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Easy Overnight Refrigerator Pickles
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- čas přidán 12. 08. 2024
- Refrigerator pickles have just the right amount of salty, tangy goodness with the most perfect crunch. You are going to love making pickles at home!
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PRINTABLE RECIPE: 🖨️ thestayathomechef.com/refrige... 🖨️
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✅Ingredients
• 1 English cucumber
• 1 ½ cups white vinegar
• 2 tablespoons sugar
• 1 tablespoon table salt
• 1 teaspoon whole black peppercorns
• 3 cloves garlic
• 3 sprigs fresh dill
✅Instructions
00:13 - Preparing ingredients for Easy Overnight Refrigerator Pickles
00:26 - What kind of containers to use for Easy Overnight Refrigerator Pickles
00:33 - What kind of cucumbers to use for Easy Overnight Refrigerator Pickles
03:59 - Quick recap Easy Overnight Refrigerator Pickles recipe
1️⃣ 00:52 - Slice cucumbers or cut into spears. Place the cucumbers in an airtight container or use a mason jar.
2️⃣ 01:52 - In a small saucepan stir together vinegar, sugar, salt, peppercorns, and garlic. Bring to a boil. Once simmering, remove from heat.
3️⃣ 02:28 - Pour mixture over cucumber in jar until full. Place the lid on and let cool to room temperature.
4️⃣ 02:47 - Once cooled, add in fresh dill. Refrigerate overnight before eating.
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Here is a tip… boiling liquid can over cook cucumbers, but not carrots. My advice is follow her advice, but pour the brine/vinegar mix when it’s just warm to the touch. So do the boil but let it cool. VERY IMPORTANT. Much snappier cuckes, if you feel they didn’t absorb the flavor? Let them sit for more days. Hope this helps.
Good to know, thanks!
Why is there no water in this recipe? I used a quart size jar and the amt of vinegar didn't fill up the jar so I added some water and they turned out great! I did wait until it was warm not hot off the stove like you suggested too. Thx
Thank you for this tip!!
@@mstapleton62 how many cucumbers did you use?
@@mstapleton62how much water did you add to her recipe?
I made these last night and they turned out amazing! I followed one commenter’s tip and let the brine cool a little after boiling, and my pickles are super crunchy and flavorful!
Ever since I discovered refrigerator pickles I can't go back to regular, store bought pickles because they don't have the fresh crunch of fridge pickles. I've used this same recipe to make pickled carrots, radishes, and my favorite, pickled onions!
What kind of onions do you use?
Purple onions, they're so pretty!
Fantastic on a burger too! I pickle tomato slices for burgers. So good.
@@Mike-hk3vq I never would have thought of pickling tomato slices but I'm definitely going to try it!!
pickled onions?! oh im so doing this,im also going to make super hot pickles with habaneros cant wait
Perfect idea!! My Grandpa was an avid gardener too and I spent hours with him. Pickles we’re our big favorite to do and I couldn’t stop eating them!! Thank you so much for a very happy memory and recipe!!
I had a jar I got from a friend that lasted well over a year and they were still as amazing as they were the first day .. I'M NOT EVEN KIDDING..
I haven’t tried the recipe yet, but I really like your presentation. Short, sweet, to the point, easy. This makes me want to try your recipe.
I made these yesterday using an abundance of polish radishes. They are wonderful!
I lost my recipe for these and last year when I made them put in way too much salt . So happy to have found your channel and knew this was my lost recipe,thank you so much!❤️😋😋
Thanks so much for this! Made up about 4 jars today! Can't wait to try them!
Just made these. Thank you for the recipe! So delicious!!!
I've made several jars and they are great. My granddaughter loves them too. Easy peasy.
Thanks for a great video! I can't believe how easy it is to make pickles ! I just made them and even within the hour they are delicious! To me, this is a bread and butter pickle recipe, but a great base to play up to personal favorites! awesome!
I'm so pleased that you took the time to post this. My family made these when I was little, and I couldn't remember the steps!
I added curry powder in mine with red pepper flake. People love them. I also added Siracha one time as well that was very good.
OMG can’t wait to make this, thank you for the recipe, another winner.
This refrigerator pickles is super perfection !!!
We just made these and they are sooo yummy! The best pickles we ever had. No more spending $8 on grillos now that we can make our own, and they taste better ❤❤❤ I am mind blown how easy this was
Great idea putting a recap of the recipe at the end!
Mine were absolutely deelishus!! I used some rice vinegar with distilled white vinegar and sugar in the raw, a small bit of jalepeno and garlic and dill! MMMMMMM! My neighbor took quite a few home and soaked her cukes! Thanks!!!
I ,add this recipe on my own before watching THANK GOODNESS IT WORKS
Even though a Keralite I usually watch your recipies and try to do it. Loves your way of presentation. Keep it up.
I love coming back to this video summer after summer. I hear your voice and smile. Thank you!
My hubby reuses this recipe every year too with the cucumbers from our garden 😊
yay finally! i have finally pickled / canned something thanks to your help! i can not wait to try them
Just picked some super nice pickling cukes. I will give your recipe a try! Love your smile!
I followed this recipe and added habanero peppers into the jar for pickling. It added a lot of spice and was great. Thanks for your recipe
Wonderful!
I just love your channel!! I feel like you probably always have a pot of tea on and candles and are probably such a joy to talk to 🤗
Excellent timing! My husband's garden is very bountiful, and he will love this recipe 😁 Thank you so much sharing this and stay Blessed 🙏😊
My pleasure 😊 and thank you
Can't wait to give this a try!
My mouth watered! What if I do without the sugar?
These are good and have used the recipe twice now however I did notice that the pickles weren't as good until about 4-6 weeks of sitting. Will continue to used this recipe
Awesome I gotta try this one.
I love your recipe I made it to many times but I do have a twist to it
Just finished my first batch. Didnt have dill! I will add it tomorrow and will hope for the best.
Thank u Like pickles..
Could you do a variation of a sweet bread&butter pickle pickling recipe similar to this one?
Game changer!
Amazing I love it !easy to follow and tasty!
Thanks for sharing. I just put together a batch of these. Looking forward to trying them tomorrow. :-)
I love pickles!!!!!!
Amazing!!! Thanks for this, now I know what to do with all these cucumbers.
You are so welcome!
Oh so making these!!!
I’ve been Looking for a good recommended simple recipe! Thank you!
You are welcome (: Hope you get a chance to try out the recipe soon!
Just harvested some cucumbers and dill today. I’m excited to try this recipe! Thanks! 🤩
You are welcome (:
Thank you very much
I love pickles!! great video! thanks for sharing
Thank you.
Looks yummy.....love it
I made my first batch today. I used apple cider vinegar and a bit of sugar. Should be ready in a few days. 😋🥒
thank you
Love your recipe.........😍
I have been looking for a simply recipe for pickles. Thank you.
My pleasure 😊
So good I made these last night and we love them
Happy you gave them a chance (:
Trying this today. Can't wait. Thank you.
Hope you enjoy
Thanks 😊
Looks delicious 😋! Thanks for sharing! I will give this a try have a blessed day and stay safe 🤝🏾
Thank you! You too!
I'm going 2 give this a try too. Thank you!!!
im trying this today!
Could you substitute kosher or sea salt for the table salt? I love your recipes......thank you for doing these videos.
I’m going to try your recipe very soon. Hope you’re feeling well. 🌺❤️🌺
Hope you are feeling well too (: Let me know when you get a chance to try these out.
I love you're recipe .thanks for sharing
My pleasure 😊
What a handy video. I'm going to have to try this. How do you make the Bread n Butter pickles ? Those are the ones I use most.
Cool
Im DEFINITELY gonna make this
I tried before but i had done it wring and added water to the vinegar
You got it this time (:
Thanks for sharing, looks delicious!
Thanks for visiting
I love your videos. I'm making this one TODAY!!!
Me to
Great video! Thanks
thank you always a beautiful recipe ❤️I made gypsy pickles long time ago but your grandpa's pickles look sooooo good😍
They are!
@@Thestayathomechef ❤️
@@Thestayathomechef hi rachel the crab legs turned out like 💩oh well🤣that's how it goes.maybee 2nd time around. under cooked 🤣 drop the gypsy pickels sound like the 💣 exotic.
Enjoyed this video very much. Thanks so much for this easy recipe love it. 👍😎👍❤️
My pleasure 😊
I'm in Nashville, will go and get some others to go!!!
I always look forward to seeing you
Great! Thank you. Can you do a follow up for sweet pickles? ty
More sugar, less salt
Love pickles
Awesome thank you! Coming from a Classic French Trained Chef... you really do make high quality foods. Really nice to see that you let the ingredients speak for themselves.
Great Video...thanks for sharing!
love you ad love pickles thank you for sharing
You are so welcome
Goodness these are phenomenal! I did tweak it just a tad (I used 1 cup of distilled and 1/2 cup of read wine vinegar bc that's all I had ) i popped them in the fridge at 8pm last night and was enjoying them for my late lunch today at 2pm. My husband came home from work and ate the rest of them!! They are delicious and rhe BEST we have had. Ill be going out to the garden to get some more of my burpless HUGE cucs To make more this evening. Phenomenal.
me too! I used rice wine vinegar w/white deeelishus!!!! 🤩
short precise excellence
Thank you!
You're welcome!
Iam from indian in Chennai,is verry useful.i make this.its verry tasty thank u dear
Thanks😎
Welcome 😊
I made these pickles last night and just tore one up a lill while ago. Should here have been water in this cause it was very strong and man it didnt come out the way I thought it would’ve.
Sterilize the jars/lids? Like this recipe, thanks for sharing.
Ohhh yesssss💞
Nice
Hi!!! I really enjoyed this recipe today. I sure do like pickles. I have a great recipe but cant get to it at this time... I shall give yours a try!!! Yummy. Take care Stay safe & GOD bless
Hope you enjoy
I tried this recipe and even went back over it to make sure I did it right and it tasted like pure vinegar wasn't good at all don't know what went wrong but the recipe ive used in past called for equal parts of water and vinegar. These tasted like pure vinegar
I love this recipe. Thanks for sharing. ❤
My pleasure 😊
@@Thestayathomechef Do I have to use fresh dill?
I very much like the knife you are slicing cucumbers with. What kind and size is it, if you would.
I'll definitely try this, quick question, I bought a Mccormick pickle jar mix, can I use it on this?
Thank you.
Omg, these are delicious
They are!
I subscribed..thx for the recipes..
Hi!👋Can you reuse the “juice” after the first batch of pickles is gone?
This actually looks easy! I will buy some cucumbers to do this.. also can i ditch the dill?
Wow.....
Love your recipes, watching from NewJersey USA
Glad you like them!
@@Thestayathomechef yes, thanks for a great recipes ! God bless 🙏🙏🙏
Thank you I have cucumbers 🥒 everywhere 😁
Thank you for all your information.
I am new at all of this. What about other kinds of vinegar besides white vinegar? Wine vinegar, Rice vinegar, Balsamic vinegar, etc?
Thank you.
Thanks for the info what size mason jars are those
Thank you very much for this tasty and easy pickle recipe. As soon as I watched your video I made two jars, 6 fat dill pickles and a quarter long cucumber. Luckily I had a bundle fresh dill at home. However I put the dill at the top of the jar' then poured the vinegar and hot water. After one hour I will remove them and put fresh dills again.
And also I divided the vinegar sauce into two jars and topped my 1 lt jars with hot water. My second mistake) I will write the outcome result after one night fridge time.
Regards from Canada.
Alright, I tasted my pickles. It really tastes very delicious. Thanks again.
I’ve been looking, but can’t find water added to this recipe anywhere. You said you poured vinegar and hot water. Appreciate any help. Thanks!
Hello.
Do I pour warm liquid to the cucumbers or it has to be room temperature first? Thanks.
Just made these pickles , they are delicious. I won't be buying dill pickles any more .
From Brazil i sad, amazing