Alabama White BBQ Sauce | SAM THE COOKING GUY
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- Äas pĹidĂĄn 28. 05. 2024
- Alabama White BBQ Sauce: whether you've heard of it or not doesn't matter - you just need to make it.
00:00 Intro
00:33 Making the sauce
1:31 Seasoning chicken
3:18 Grilling & basting chicken
6:53 Plating
7:44 First Bite
8:37 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So letâs make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesnât have to be hard, it just has to be delicious.
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THANK YOU âď¸ - ZĂĄbava
White BBQ sauce is a gift from the gods. Itâs Alabamaâs greatest contribution to food.
ALF Raydough Iâve never thought to try it on turkey. But I bet that would be killer. It can moisten the driest chicken. I bet it would kill it with turkey.
Been making this for years, sometimes with the horseradish, sometimes without (depending on my guests) and Iâll tell ya what makes a difference? White pepper. Takes the chicken and the sauce to a whole new level of mad deliciousness!
Do you still add the the black pepper then?
Isaiah 43:18-19, no, but Iâm sure it wouldnât hurt. It just looks different with the black specks of pepper throughout than without them.
Best if you use the mox red peppercorn,black peppercorn,white pepper,add 3rd cup apple juice table spoon of sugar ,two and half cups mayo, tablespoon of lemon juice ,table spoon favorite rub ,pinch of Cayenne, shake or two w sauce ,two teaspoons horse radish ,let sit after mixing atleast 3 hrs best next day...
@@dmac7403 apple juice but no vinegar? đ¤ You have a very interesting recipe and Iâd like to try it but I feel like the apple juice and the small amount of lemon juice wonât give enough of that acidityâŚ
@@allamericancooking use both why I use 2 1/2 cups mayo but you'll get to a point you'll be able to eye ball it and make it your own .
A caterer friend was making the 30 years ago, she called it âmopping sauceâ âŚit was before silicone utensils were created, she used an actual mini mop. We fell in love with it đ
Max's camera skills have come a long way.
Sam!! I appreciate all of your recipes, explanations of why you are doing certain things during cooking and especially seeing front row the whole cooking process!! I have been cooking your stuff for the past couple of months and it has all been great!! Keep up the great work!
White BBQ sauce can be traced back to Big Bob Gibson's BBQ in Decatur AL. Good stuff.
DS2 yes I am from bama itâs history and the original restaurant is still serving
Best bbq sauce ever! Thatâs where I live and itâs my favorite â¤ď¸
Made this for dinner tonight and it was Awesome. Thank you for the assist.
This is the best video!!!! Sam gave honor and did not even try and one up it!!! ( i am sure he could)
I love that sauce and grew up eating at the restaurant that invented it. Sam said it right that could be used on anything....maybe even skittles :)
Great one STCG
I've never heard of this before, but it looks fantastic. Will definitely be giving this a try.
Good job Sam no mustard in it. White sauce goes wicked good on roasted potatoes and corn on the cob
Greetings, I am a time traveler from June of 2023, here to introduce to you a recipe that I consume on a regular basis: The Windsor White Sauce.
Take 1 tablespoon each of: mayonnaise, honey, and parmesan powder cheese. This is the base for all variations.
Take 1 teaspoon each of: any dry mix seasoning, any wet sauce, or hot sauce. This is the variation for cultures.
Take 1 cup of any freshly shredded cheese. This is for, if instead, you are making a pizza or a mac & cheese.
Take 1 teaspoon each of: any oil, any vinegar, any juice. This is for, if instead, you are making a leafy salad.
Take 1 teaspoon each of: any wet mustard, any tomato sauce, any curry paste. This is for loose meats.
Here in Windsor Ontario, we make the best pizza in the world, and we have exceptional culinary diversity, hence this sauce caters to all nations!
this looks delicious i will definitely have to try it. Great vid btw.
We marinate chicken and pork chops in the sauce for a couple hours. Our sauce is a bit different but it is amazing! Best thing ever.
Great set up you have there
I am sooooooo trying this!
Lads, the sauce was put onto cooked chicken he's fine
Max now knows the noises his dad makes when he is getting a root.
I enjoy his videos! Have tried some his recipes. Great recipes! Would like to see his version of Tamales.
Nice patio bbq set up
Driving through Yakima as I watch this!
Big Bob Gibson's BBQ in Decatur AL 1925, he added Apple juice to it also.
Close but it is apple cider vinegar not apple juice, according to the people who run it today. They freely give out the recipe.
I'm making this tonight.
Funny, I managed the Wendyâs directly across the street from Gibsons in 1977 and my best friends mom worked there, I never heard of this white sauce until I started seeing it on TV.
That is because it was invented in 1978. LOL just kidding =)
âAnd we mixâ
Was missing from this.. therefore I cannot make this and must only do the locally made types here in Tennessee. lol
What a cool grill
Hey Sam, what grill did you use in this video? Cool!
He mentioned it in another video but sometimes, it would be interesting if Sam would provide the viewers with brand name items he uses such as that tall black Pepper Mill. It appears to be a great one as they are not all the same when it comes to grinding and producing even grinds etc. He has his flat bottom "wok" made of high carbon steel and tells us all about that but in other cases, his kitchen and food equipment goes unmentioned. The Zyliss garlic press information he uses would be a good foundation for some of the other items used such as the pot/pan, oven ware, bake ware, knives and so forth.
Can you use Japanese mayo?
What kind of grill did you use? I like how the lid rolls all the back into itself
He has a video titled Kitchen and Grill Appliance Guide that shows the grill and who makes it. I think it's towards the end of that video.
I m going to do it with a new york steak or ribs and finish on a burger or sandwich
with some chees hu;mmmm just an IDEA I love making combination of you different recipes loooooool
Shout Bamalama!
I love making this sauce! The best compliment to âThe best beer can chickenâ #samsgiving2020
What would you serve with it? Asparagus? Mashed potatoe or potatoe salad?
Alabama white sauce? I put that $hit on EVERTHING.đ
Love white sauce but Iâve never mopped it on during cooking. Just dunk that entire thigh in sauce after you take it off the grill.
I don't mind planning. I do want improv and some arguments (on camera). Food and entertainment that's what the channel is all about!
It kinda looks like that white fluid from that scene on the alien movie.
sam, where did you get that shirt. i need one.
Is it really 2tablespoons of horseradish in 3/4 cup mayonnaise or just a typo?
with all the comments on contamination i wounder how the cave man survuved give me a break if u dont like the was sam does thing watch someone else
the chicken was pretty much cooked when he did it, these people are idiots my man
Exactly Iâve never gotten sick from food and I donât take any precautions just obviated is shit like make sure itâs cooked.
"Cavemen" lived to about 30, if they survived that long. If you had ten kids, you'd be lucky if one made it to age 10. Maybe cross contamination awareness isn't a bad thing? maybe?
The chicken was cooked when he added the sauce idk what everyone is shooting cross contamination for
Because the chicken wasn't COMPLETELY cooked, and some species of bacteria can withstand temperatures in excess of 140 degrees. So, by ASSUMING the surface of the chicken was hot enough to have killed ALL bacteria, he could have unknowingly contaminated the sauce dish...which he later put int eh extra dipping sauce container. It would have been wiser to split the sauce into two containers and use a separate basting dish.
sure is an oldie.
Why are you all watching this 2.5 year old video now!?? Sam died of cross contamination in 2019...
Im from the gulf coast of Alabama and Ive never heard of this one........
It's a north Alabama thing but it's sooooo good
Anyone talking about cross contam should NEVER under ANY circumstance eat ANYWHERE but home. Holy cow, the ignorance.
First I want to say excellent video, Sam! I canât wait to try this!
Second, man its like people canât see the forest for the damned trees with all this âcross contaminationâ bullshit. Has anyone considered the fact that given his obvious cooking experience that he may be managing the cleanliness of his cooking space between shots?? I didnât come hear to watch Sam the fucking dishwashing guy, I came to learn how to cook something.
Is that a paint brush? đ
4:39 few things harder too inhale than vaporizing vinegar LOL
Scared of a hot and smoky grill? I thought you would be used to high heat like that by now.
your son looks like dark haired aron paul
Sorry but if your gonna use dipping sauce you shoulda did that first before basting the meat. And no the chicken was not cooked ... it was lightly warmed and flipped to early. Prime example of what he mentioned lol.Dont coat your meat until you see your texture ppl. Sam your still a great cook we all have done things like this lol . Keep videos coming
super pretty! I dig xoxo
Is that a freaking paint brush???
Wrong.
use the brush you rubbed onto raw chicken..
he never brushed any sauce on raw chicken... are you commenting on the right video?
you just totally cross contaminated your Alabama white sauce after spreading it with the same brushđđđ
Sam, did you just pour sauce into the ramekin from the same container you sauced the partially cooked chicken? Ummm, cross contamination. That's a huge non, no. Especially with chicken. Never ever, use contaminated sauce for dipping unless you boil it first.
Robin Wojcik he never brushed it onto raw chicken though. He only brushed it after it had been seared.
wash the chicken and not a problem
broooo hes been grabbing up that pepper grinder with raw chicken fingers after only wiping them on a towel, how is his family not ill, maybe salmonella isn't as intimidating as we all thought
salmonella is nearly wiped out in 1st world countries because of how we raise our chickens
i eat raw chicken all the time i really don't know what Americans and Europeans bitch about all the time
Noooo. It looks so good but you can't use the sauce for dipping when you brushed it from the same container onto raw chicken!! That being said, I'm trying this tomorrow, minus the contaminated sauce.
Nope..he applied sauce on the 1st side..which was cooked enough to kill any salmonella.
Andrew McGee Exactly. You donât put BBQ sauce on raw meat when you grill it. It would burn. Oh but wait, people forgot he said that because they were too busy watching for something to bitch about. đ
đ¤Ž
At 2:00, he touches the raw chicken with his hand and then wipes it on a towel. He proceeds to touch the smoked salt, the pepper, the oil, the tongs, the grill, etc.. At 2:50 after touching raw chicken, he wipes his hand again, on the same towel. At 7:55, he eats the chicken and then wipes his hand and face with that same initial towel. This guy is disgusting.
Charlie Brown easy, donât watch himđ¤ˇđźââď¸
I hope you don't eat anywhere but home.
Go watch another cooking show or beat your pet
rule #1
cross contamination đđđ fail ......but otherwise good
What a whiney cooking guy, wah wah it's hot, if the fires to hot dude, get out of the 'kitchen', let the woman handle it lol