Make your own St Patrick’s Day Corned beef and see what’s happening on the farm today

Hi. I'm Tessa, the mom and wife extraordinaire at Willow Haven Farm in New Tripoli, PA. You'll start in my makeshift kitchen where I show you how I got my huge brisket into brining bags. With the bakery just behind, I ask Reuben about his bread and introduce you to the new baker. Then I head outside to show you the progress in the greenhouse and what is holding us up from planting in our field greenhouses. Lastly, you get to meet Reuben's dad who made a special trip to help get us back into our farm house kitchen.
Here at Willow Haven, we want to foster a connection between you and your nourishment. Our farm is a place where you can get to know us personally, and where we share personal anecdotes and storytelling elements to create an engaging narrative.
Our farm's offerings include a wide variety of vegetables from black magic kale, cherry tomatoes, to collards and lettuce. These fresh greens are available in our spring Market boxes, ensuring that you can enjoy the bounty of our organic fields.
In addition to our farming endeavors, we've also been remodeling our farm kitchen, a project that has seen its fair share of challenges but is progressing steadily.
Did you know our farm focuses mostly on amazing tasting, organically grown vegetables?
Find out more about our family farm and our Market Box CSA www.willowhavenfarmpa.com
What is a Market Box CSA? Our Free Guide to tell you exactly that! Check it out here. www.willowhavenfarmpa.com/boxguide
Did you miss out on fostering chicks last year? Get on our email list so you get first notice next spring.
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[@user-jo7sk5zx8w]

The kitchen is starting to look so good 😊and what a feeling to cook in your grandmother's kitchen ❤❤❤

[@carolynjohnson6213]

Nice cabinets! And the blue paint and floors look great!