My Kapampangan dad also cooks the same way (Atching Lilian is Kapampangan too). He doesn't use measuring tools and just tastes the mixture. If it doesn't taste right, he'll casually just throw in an ingredient or another just to achieve the right taste. There is no "precision" in cooking. It still ends up tasting amazing -- I swear, Kapampangans are naturally talented at cooking!
Hahaha, my grandma taught me how to cook like that. All she and my mom told me was, "Just watch us cook, you'll get the measurement right the more you watch and practice". 🤣
I still remember the time we interviewed Atching back around 2015, and she taught us how to bake the cookies. All of the tools she use are all antiques and yes the cookies are just tasty and sweet as it seems.
I did interview her due to the reason that his great grandfather actually wrote the first translation to Kapampangan of Mi Ultimo Adios by Jose Rizal. Those cookies are soft and yummy!
Back in my elementary years, on every feast day of St. Nicholas of Tolentino, in my Catholic uni in Cebu, Philippines, our teachers distributes one panecillo for each student. We would then say a prayer for the saint, moisten it with water (because it is very hard), and eat it while praying silently. Some of us would save the panecillo for our sick relatives at home. I really miss those days.
Aaww... Thank you for featuring this one! I've seen her on local legends -short documentary from our National TV. I really love this woman. She's a badass for keeping the old traditional recipes alive. Been inspired by her ever since. Lot's of love from the Philippines!😘❤ Both a fan of her and you GBS!
Never too late to come learn. 😊 allow this message to encourage you both. There is a whole new world waiting for you. Kaya nyo yan, kasi Filipino at Filipina kayo 🥰 It is in your blood, na sa dugo nyo yan 🤗
I miss these. The Catholic parish where I was baptised is named after San Nicolas Tolentino. Devotion to the saint was brought to the country by the Augustinian Recollects and became popular especially with Chinese Filipinos. There's this story in the 17th century of a Chinese man attacked by a large crocodile while traversing the Pasig river, but San Nicolas saved him by turning the crocodile into stone. The Chinese thereafter converted to Catholicism. The place where it supposedly happened is now called Buayang Bato ('Stone Crocodile' in Tagalog), now a barrio of Mandaluyong City.
My story how I met Atching Lillian Borromeo: I remember I met her face to face when I was in elementary days, she was not that popular around my school when I got to meet her. One time, she's about to fetch her grandchild in the nursery and I went to talk to her casually which involved about my love for food and the culture and the rich history of the place we both live in, Pampanga, I remembered too that passion you can feel coming from her. She's adorable!
Americans colonized the Philippines for years and the English language influenced the Filipino language so it is very common for Filipinos to add some English words when they are talking
Danial Ashraf Ghazali depend on where you live. In provinces for example they speak in more deeper pure Tagalog, but only in the places where the Tagalog are the majority. Like in the video for example it was shot in pampanga and they speak a different language. So they can't really speak it the same way people in my province/region speaks it (which is a Tagalog province). Although from what I've heard and seen Tagalog is more prevelant in the youth in some provinces(but don't take my word on that I just heard it from someone's)
Yup. Everyone does it. We pretty much idolise Americans/English speaking races. If you’re super fluent in English they’ll call you “Rich Kid” because of their association of English to higher society. I was actually made fun of because I spoke English really well.
While the cookies look delicious, I am far more enamored with Atching's speaking voice. I love how she goes from Filipino(?) to English and back again. She weaves the two languages together so seamlessly, you could easily miss it if you weren't hanging on her every word as I was. Such a charming lady.
She's speaking Filipino, a Philippine language (which is basically standardized tagalog language spoken by the tagalogs). English and Spanish words are included as well. However, Tagalog is not her mother tongue, she is from Pampanga and is a Capampañgan, hence her mother tongue is the Capampañgan language. The Capampañgan language itself has dialects like what I speak which is Capampañgan-Tarlaqueño which is subtly different from Capampañgan spoken in Floridablanca, San Simon or San Fernando, Pampanga. Same with subtle differences of different dialects of the tagalog language like Tagalog-Batangueño, and Tagalog-Caviteño. Moreover, there are hundreds of languages in the archipelago. It's like a Californian hearing english with a southern Texan accent. The 1987 Philippine Constitution includes English and Spanish as offical and optional language, respectively. Spanish was once spoken as lingua franca for centuries but it dwindeled during the US occupation and after the war in 1945. The Philippines or certain parts thereof were occupied by Spain from the 1500s to 1800s. US invaded and occupied the archipelago from 1902-1045. Most Filipinos are multilinguals, specifically trilinguals (except probably the tagalogs), speaking english, Filipino (standardized tagalog), and their owned respective language. There are minorities who still speak those aforementioned languages and Spanish.
WOW!!! Mom always bought these cookies every sunday after we attend the mass. We buy them in this exact store that was featured. It's Located behind our Parish Church. For a historical cookie from a small remote town of ours, for it to be featured in Great Big Story, it made us feel that these cookies that we always considered normal and typical, is something to be proud of afterall.
What a heart-warming story! She definitely radiates love, warmth and happiness and so do her cookies. Would love to try her recipe some day when visiting the Philippines.
When I was young I actually met her in person!! the cookies are literally one of the best things I've ever tasted ❤️❤️ she's also one of the kindest and sweetest person ive even met and talked to!! happy to see shes still doing what she loves!! ♪～(´ε｀ )
We were at her house for the launch of Kurang-Kurangan Kusinang Kapampangan... They're suppose to held an intertown competition of heirloom dishes this March but sadly got postponed due to COVID-19 threat. I think this was the one she was talking about when we attended the pre-contest meeting.
These tools could be exhibitioned in a museum, for a great price! 😮 If no one would use them, (what I hope, never going to happen). I would watch them in a museum, stunned, and amazed. 😍 If I could even touch them...
I might be a militant atheist but I was raised Catholic and I appreciate the history and multicultural reach of the church. And the fact that they believe in evolution and science in general.
I was also raised as a Catholic, I even studied from elementary through college in a Catholic school. During my bout with depression, It gave me a lot of time to think and I was enlightened that "fairies" don't exist and for more than 3 years now, I'm a silent atheist.
@@mauz791 Fr. Lemaître, the man behind the Big Bang Theory, is a Belgian Catholic priest. The oldest known conlang (refer to Linguistics) was created by a Catholic mystic nun, St. Hildegard von Bingen.
Ah, my beloved province! Here are the things you need to try out when you go to Pampanga. San Nicolas Cookies (paired with your morning coffee), LA Bakeshop's Cheesebread, and Sisig!
I loved these cookies back when I was a kid and my grandmother would always buy these at a nearby store or market for me and my cousins to snack on. Thank you, for making this video. I love it so much
I tried and ate these famous cookies, San Nicolas cookies, it served as a souvenir every Christmas by my late aunt and it feels melt in my mouth, almost a few years ago.
It's probably just the basic ingredients such as flour, egg yolk, sugar, oil and water. Mix those together to form a dough-like consistency then put it on a mold before putting it on a preheated over for probably 15-20 min. She said if you drop it on the ground and didn't break, then it's not the consistency of the San Nicholas cookie.
I’m very grateful towards great big story in not dubbing over the dialect. It provides such an added depth to the cultural beauty towards the story which is being tokd
I've heard filipinos before, mainly from Manila, but the language sounded different to my ears or at least the accent did. Anyone from the Philippines how can elucidate me on this? Are there different languages or accents? Does she speak differently? Really curious. The cookies look delicious and those molds are a gem! Wow!
She's speaking Filipino, a Philippine language (which is basically standardized tagalog language spoken by the tagalogs). English and Spanish words are included as well. However, Tagalog is not her mother tongue, she is from Pampanga and is a Capampañgan, hence her mother tongue is the Capampañgan language. The Capampañgan language itself has dialects like what I speak which is Capampañgan-Tarlaqueño which is subtly different from Capampañgan spoken in Floridablanca, San Simon or San Fernando, Pampanga. Same with subtle differences of different dialects of the tagalog language like Tagalog-Batangueño, and Tagalog-Caviteño. Moreover, there are hundreds of languages in the archipelago. It's like a Californian hearing english with a southern Texan accent. The 1987 Philippine Constitution includes English and Spanish as offical and optional language, respectively. Spanish was once spoken as lingua franca for centuries but it dwindeled during the US occupation and after the war in 1945. The Philippines or certain parts thereof were occupied by Spain from the 1500s to 1800s. US invaded and occupied the archipelago from 1902-1045. Most Filipinos are multilinguals, specifically trilinguals (except probably the tagalogs), speaking english, Filipino (standardized tagalog), and their owned respective language. There are minorities who still speak those aforementioned languages and Spanish.
Filipinos have varying degrees of comfort in speaking the languages other than their mother tongue. As in the case here, I would think that she is switching from Tagalog to English to fully express her thoughts (which are most likely in Kapampangan).
All I know is that it's an egg-yolk heavy recipe and unfortunately, it's an heirloom recipe so you can't really find it that easily online :(( Although there are dupes that you can copy and just adjust the recipe to your own liking. That is how Atching Lilian does it too, like any other Kapampangans: less measuring tools, more estimation and adjustment to your own taste! Just remember the rule that if it does not easily break when it falls, it's not a San Nicolas cookie.
When i saw 0:48 I noticed, *oh wait i lived there* . I live in Philippines and that church is named "Baclayon church" and theres a school right on the side of it.
2:45 I am half Filipino and (i think, I could be wrong sorry if I am) but I think she is saying “so I/we don’t lose our home/(income)” The word bohai (I don’t know how to spell it) means home or income or lifestyle, at least that’s how it was used around me Edit: I listen to it again and it now sounds like “ so my bohai doesn’t die”
I can understand what she said because I am filipino and what a coincidence my grandma was born in pampanga and I live in somewhere else now but its still philipines
Back then Kapampangan women were the first natives to have access to the kitchens of the nobles and in the convents alongside with the nuns who came from either Spain or Spanish colonies that is why the skills and recipes were pass down to this day when someone says Kapampangan the first thing that comes to their mind is how good we are in cooking not just because of the household recipes we know but at the early age we are taught by our parents and grandparents how to cook well aside to the Panecillos de San Nicolas or locally known as Sanikulas from the town of Mexico, Pampanga there are three more cookies that honors a saint the Festejos de Galletas in honor of Saint Anne and all the saints of every barrios in the town of Santa Ana, Pampanga, the Galang-Galang in honor of Señor Santo Niño of Guagua from the town of Guagua, Pampanga and the Tinape ng Apu in honor of Apung Mamacalulu the image of a dead Christ that can be found in Angeles City, Pampanga
it's how most filipinos speak. we just can't find the exact local equivalent of some english words, sometimes it takes less effort to just say it in english.
It's not random though. It has its historical roots. English and Spanish are included as official and optional languages under the 1987 Philippine Constitution, respectively. The collective identity of Filipinos is fundamentally hispanic-asian. The culture is so non-homogenous that removing the colonial or indigenous aspect will be the cessation of the Filipino identity. Keep in mind that Atching Lilian is Capampañgan and speaks Tagalog in the video, therefore, she was not even speaking her mother tongue which is the Capampañgan language. The Philippines or certain parts thereof were occupied by Spain from the 1500s to 1800s. US invaded and occupied the archipelago from 1902-1045.
"there's no specific ingredient for this cookie, you make them by feel" - basically every Asian grandma.
My grandma dont bake cookes
I feel da great power of my coooookkiieess
My Kapampangan dad also cooks the same way (Atching Lilian is Kapampangan too). He doesn't use measuring tools and just tastes the mixture. If it doesn't taste right, he'll casually just throw in an ingredient or another just to achieve the right taste. There is no "precision" in cooking. It still ends up tasting amazing -- I swear, Kapampangans are naturally talented at cooking!
Hahaha, my grandma taught me how to cook like that. All she and my mom told me was, "Just watch us cook, you'll get the measurement right the more you watch and practice". 🤣
@@mamabanana88 uP
I still remember the time we interviewed Atching back around 2015, and she taught us how to bake the cookies. All of the tools she use are all antiques and yes the cookies are just tasty and sweet as it seems.
What is the feel of eating those cookies?
@@deltacream I'll say, it's closer to butter cookies our grandmas have.
@@rudeguyjayce Ohhh! Lovely!
@Flynn The Hot Rider I really forgot the moulds but if I remembered correctly, some moulds are made from the Narra tree
I did interview her due to the reason that his great grandfather actually wrote the first translation to Kapampangan of Mi Ultimo Adios by Jose Rizal.
Those cookies are soft and yummy!
What a delightful story, she seems like such a sweet and humble woman.
We live in one country and we all are humble even inside or outside the Philippines
Shes quite famous in the Philippines. Shes a renowned chef and food historian
Tammy looks canndecieve
Tammy simp jk
@@JustineKharl not everyone in the Philippines is good
Back in my elementary years, on every feast day of St. Nicholas of Tolentino, in my Catholic uni in Cebu, Philippines, our teachers distributes one panecillo for each student. We would then say a prayer for the saint, moisten it with water (because it is very hard), and eat it while praying silently. Some of us would save the panecillo for our sick relatives at home. I really miss those days.
This comment is inspired by Genesis
bruh lmao I got the same commercial
This reply is inspired by Genesis
mae haha this video is sponsored by it
This like is inspired by Genesis
@@Mae-nw6cv #ioRestoSeduto
We went there to her house for our field trip last year. I approve of the Cookies its actually very good 10/10 would come back
Wow
So you live in the Philippines
Aaww... Thank you for featuring this one! I've seen her on local legends -short documentary from our National TV. I really love this woman. She's a badass for keeping the old traditional recipes alive. Been inspired by her ever since. Lot's of love from the Philippines!😘❤
Both a fan of her and you GBS!
Same I also watched that show and I became a fan ever since
Abs-Cbn?
Blessings to Philippines. Such a rich culture and wonderful people.
German Jimenez Thank You!
Thank you
@Flynn The Hot Rider kasi gusto ng mga fuckboy na yun maging americano.
Flynn The Hot Rider not some but most
German Jimenez maraming salamat/thank you for acknowledging our country.
When your filipino and don't need to read the captions. Salamat Lola!!
i still read it anyway lmao
I’m Filipino but I can’t speak Tagalog
@@betatrix2545 me too (mostly)
though I can sometimes understand them
Never too late to come learn. 😊 allow this message to encourage you both. There is a whole new world waiting for you. Kaya nyo yan, kasi Filipino at Filipina kayo 🥰 It is in your blood, na sa dugo nyo yan 🤗
You're
I got a genesis ad before the video, genesis doesn’t exist where I live.
Adam Steven sane lmao
Same
Same
Same
Same too lol
I miss these. The Catholic parish where I was baptised is named after San Nicolas Tolentino. Devotion to the saint was brought to the country by the Augustinian Recollects and became popular especially with Chinese Filipinos. There's this story in the 17th century of a Chinese man attacked by a large crocodile while traversing the Pasig river, but San Nicolas saved him by turning the crocodile into stone. The Chinese thereafter converted to Catholicism. The place where it supposedly happened is now called Buayang Bato ('Stone Crocodile' in Tagalog), now a barrio of Mandaluyong City.
G f f .§the ê
Im Cebuano. Never heard of these cookies
My story how I met Atching Lillian Borromeo: I remember I met her face to face when I was in elementary days, she was not that popular around my school when I got to meet her. One time, she's about to fetch her grandchild in the nursery and I went to talk to her casually which involved about my love for food and the culture and the rich history of the place we both live in, Pampanga, I remembered too that passion you can feel coming from her. She's adorable!
Whenever there are Filipinos or Philippine culture being documented or shared I feel such pride and admiration to my country🤗❤
Love from Philippines❤💜
Whenever I hear someone speaks Tagalog, I always notice they slip some English words in their sentences. Is this common? I'm a Malaysian btw.
Americans colonized the Philippines for years and the English language influenced the Filipino language so it is very common for Filipinos to add some English words when they are talking
Yes it is common, we even have a term for that, its called "Taglish". Combination of Tagalog and english.
Danial Ashraf Ghazali depend on where you live. In provinces for example they speak in more deeper pure Tagalog, but only in the places where the Tagalog are the majority. Like in the video for example it was shot in pampanga and they speak a different language. So they can't really speak it the same way people in my province/region speaks it (which is a Tagalog province). Although from what I've heard and seen Tagalog is more prevelant in the youth in some provinces(but don't take my word on that I just heard it from someone's)
Yup. Everyone does it. We pretty much idolise Americans/English speaking races. If you’re super fluent in English they’ll call you “Rich Kid” because of their association of English to higher society. I was actually made fun of because I spoke English really well.
Correction: most people do it. Usually in the urban areas.
She looks so happy and passionate when making the cookie! I want to achieve that level of happiness 😭💝
What are the odds?
At the start was a Genesis ad
same lmao
Same lol
Same
The video is sponsored by Genesis. No coincidence at all.
That's how I grew up as a Pinoy!!
It WAS fun. Now my family doesn't make that.😓
Edit: But I tell ya.......IT TASTES GOOOOOOOOOOOD. 😍😍😍
Every Filipino Grandmother is this warm. I swear by it and my own Grandmother.
While the cookies look delicious, I am far more enamored with Atching's speaking voice. I love how she goes from Filipino(?) to English and back again. She weaves the two languages together so seamlessly, you could easily miss it if you weren't hanging on her every word as I was. Such a charming lady.
Tagalog
She's speaking Filipino, a Philippine language (which is basically standardized tagalog language spoken by the tagalogs). English and Spanish words are included as well.
However, Tagalog is not her mother tongue, she is from Pampanga and is a Capampañgan, hence her mother tongue is the Capampañgan language. The Capampañgan language itself has dialects like what I speak which is Capampañgan-Tarlaqueño which is subtly different from Capampañgan spoken in Floridablanca, San Simon or San Fernando, Pampanga. Same with subtle differences of different dialects of the tagalog language like Tagalog-Batangueño, and Tagalog-Caviteño. Moreover, there are hundreds of languages in the archipelago. It's like a Californian hearing english with a southern Texan accent.
The 1987 Philippine Constitution includes English and Spanish as offical and optional language, respectively. Spanish was once spoken as lingua franca for centuries but it dwindeled during the US occupation and after the war in 1945.
The Philippines or certain parts thereof were occupied by Spain from the 1500s to 1800s. US invaded and occupied the archipelago from 1902-1045.
Most Filipinos are multilinguals, specifically trilinguals (except probably the tagalogs), speaking english, Filipino (standardized tagalog), and their owned respective language. There are minorities who still speak those aforementioned languages and Spanish.
Now im curious to try it.. yes am filipino but this is the first time i heard about this cookies... good and great story by the way 🥰
you must be living in another region
Same here!
you too eh? same here
Omg, they're good! Perfect for coffee or tea. There's always a demo whenever someone is going there.
@@karuskaltugov1992 I live in Central Luzon, but this is also the first time I've heard of this. Lol.
She seems so kind and gentle,god bless her
What a wonderful story. She seems like such a kind and giving person, baking these simple, soft cookies with molds lovingly passed down to her.
WOW!!! Mom always bought these cookies every sunday after we attend the mass. We buy them in this exact store that was featured. It's Located behind our Parish Church. For a historical cookie from a small remote town of ours, for it to be featured in Great Big Story, it made us feel that these cookies that we always considered normal and typical, is something to be proud of afterall.
I would like some cookies right now
Philippines is really something special. I am Filipino, and I am proud to be one. 🇵🇭
Love to philippines from russia
wow she made it through great big stories 😯 she's quite well known here because of her delicacies 😊
As soon as the Corona virus crisis is done, I'm going to Pampanga for that cookies.
Her smile is absolutely precious.
What a heart-warming story! She definitely radiates love, warmth and happiness and so do her cookies. Would love to try her recipe some day when visiting the Philippines.
Would love to try it!
Same
You should, when you get the chance! It tends to lean on the bland side, but it has a nice biscuit-y flavor to it 😊
Yeah try it she is my neighbor I live in manila Philippines
@@TheCarenne17 are u also filipino?
When I was young I actually met her in person!! the cookies are literally one of the best things I've ever tasted ❤️❤️ she's also one of the kindest and sweetest person ive even met and talked to!! happy to see shes still doing what she loves!! ♪～(´ε｀ )
We need the cookies for carona people, like she said
“ if your sick, eat the cookie”
A local docu-series, "Local Legends", made a documentary about the San Nicolas cookies as well! Their documentary brought me here.
We were at her house for the launch of Kurang-Kurangan Kusinang Kapampangan... They're suppose to held an intertown competition of heirloom dishes this March but sadly got postponed due to COVID-19 threat. I think this was the one she was talking about when we attended the pre-contest meeting.
These tools could be exhibitioned in a museum, for a great price! 😮 If no one would use them, (what I hope, never going to happen). I would watch them in a museum, stunned, and amazed. 😍 If I could even touch them...
I would rather she her use them but if those tools are literally a national relic for the Philippines.
I would rather she her use them but if those tools are literally a national relic for the Philippines.
I might be a militant atheist but I was raised Catholic and I appreciate the history and multicultural reach of the church. And the fact that they believe in evolution and science in general.
Wait, the Catholic Church was against science before (Copernicus' heliocentric solar system)
@@mauz791 Lots of things have...uh...happened...since then.
For a Christian, it is like finding a home in every country, no matter how different it looks in each place.
I was also raised as a Catholic, I even studied from elementary through college in a Catholic school. During my bout with depression, It gave me a lot of time to think and I was enlightened that "fairies" don't exist and for more than 3 years now, I'm a silent atheist.
@@mauz791 Fr. Lemaître, the man behind the Big Bang Theory, is a Belgian Catholic priest. The oldest known conlang (refer to Linguistics) was created by a Catholic mystic nun, St. Hildegard von Bingen.
Atching is a national treasure huhu bless her
as a filipino, i get happy watching these type of videos :)
Thank you for featuring this lady. I've watched hr featured on Local Legends and I love her story. God bless!
This makes me miss my nanay in the Philippines
happy to see this here. every year when the feast of st. Nicholas of tolentine our school buy and bless lots of this cookies and gave it to us
Pampanga is well-known throughout the Philippines for its great dishes
This is an inspired story and thanks to this it helps me in my modules...
Wow, want to taste those cookies... 😻❤❤❤
I grew up eating these cookies, they were given away to devotees on September 10, St. Nicholas’ Feast Day. They are really good
Ah, my beloved province! Here are the things you need to try out when you go to Pampanga. San Nicolas Cookies (paired with your morning coffee), LA Bakeshop's Cheesebread, and Sisig!
She should be one of the national treasure. Thanks lola
Hi random person scrolling down the comments
Hi
hey there
Hey
hi
Parang ang sarap niyan.
I loved these cookies back when I was a kid and my grandmother would always buy these at a nearby store or market for me and my cousins to snack on. Thank you, for making this video. I love it so much
I tried and ate these famous cookies, San Nicolas cookies, it served as a souvenir every Christmas by my late aunt and it feels melt in my mouth, almost a few years ago.
I love san nicholas. The version in our province has egg wash and golden brown but still melts in tour mouth.
i can smell the smell of filipino houses
the smell of wood and food.
and tfc playing in the background
Anyone else desperately need her recipe, even without exact measurements!?
Me.
You make them by feel 😪😅
It's probably just the basic ingredients such as flour, egg yolk, sugar, oil and water. Mix those together to form a dough-like consistency then put it on a mold before putting it on a preheated over for probably 15-20 min. She said if you drop it on the ground and didn't break, then it's not the consistency of the San Nicholas cookie.
@@mmyr8ado.360 Arrowroot flour is used in making Sanikulas
just feel it. I made mine with gravel and sand
egg whites were used to replace cement?!!! wow
Bet they’re making lots of this right now
Well, they're actually making pizza... Saw the post of her son on Facebook.
I miss my lola's home-baked cookies🍪
Video : San Nicolas cookie
Me : I'm already hungry
I’m very grateful towards great big story in not dubbing over the dialect. It provides such an added depth to the cultural beauty towards the story which is being tokd
It's really weird when you watch a video from this channel and you don't need to read subtitles.
Every Filipino grandma has a secret ingredient.............
Not skill
Not technique.
But ........
But............
Love♥️
💯 agree
@@TheOfficialRedd721 every grandma cooks from the touch,feel and the heart
That's what makes her cooking so good
@@RjRocket Yep very true
@@TheOfficialRedd721 I posted this comment 4 months ago in 2020 it's only been noticed now XD
@@RjRocket XD this video got on my recommendation 😂😂
The emotion that goes into those cookies is real, Dude!
I loooove these cookies! So cool to see them featured here!
I'm a Filipino myself I wish I can those cookies
ATCHING LILIAN ON GREAT BIG STORY AHHHHHH WELCOME TO MEXICO, PAMPANGA ❤❤❤
Nothing is better than generational cooking lessons!
I never tasted one, but if I stop by Pampanga I'll be sure to taste it after quarantine!
Atching Lilian is truly a Kapampangan Jewel!
Her smile while baking 🥰
Beautiful family, Beautiful house, Beautiful people, what more a person need.
Why am I reading the subtitles when I'm Filipino
your profile pic is enough to explain and you're not alone.. I read the subtitles too
she is a famous woman in our country
Really? I've never heard of her oof
Wait you said San Nicolas I lived their in the Pilipinas or Philippines nice story
It's quite funny and endearing that you also call her 'atching' (or atche) which means 'older sister' in Capampangan, the local language.
I've heard filipinos before, mainly from Manila, but the language sounded different to my ears or at least the accent did. Anyone from the Philippines how can elucidate me on this? Are there different languages or accents? Does she speak differently? Really curious.
The cookies look delicious and those molds are a gem! Wow!
She's speaking Filipino, a Philippine language (which is basically standardized tagalog language spoken by the tagalogs). English and Spanish words are included as well.
However, Tagalog is not her mother tongue, she is from Pampanga and is a Capampañgan, hence her mother tongue is the Capampañgan language. The Capampañgan language itself has dialects like what I speak which is Capampañgan-Tarlaqueño which is subtly different from Capampañgan spoken in Floridablanca, San Simon or San Fernando, Pampanga. Same with subtle differences of different dialects of the tagalog language like Tagalog-Batangueño, and Tagalog-Caviteño. Moreover, there are hundreds of languages in the archipelago. It's like a Californian hearing english with a southern Texan accent.
The 1987 Philippine Constitution includes English and Spanish as offical and optional language, respectively. Spanish was once spoken as lingua franca for centuries but it dwindeled during the US occupation and after the war in 1945.
The Philippines or certain parts thereof were occupied by Spain from the 1500s to 1800s. US invaded and occupied the archipelago from 1902-1045.
Most Filipinos are multilinguals, specifically trilinguals (except probably the tagalogs), speaking english, Filipino (standardized tagalog), and their owned respective language. There are minorities who still speak those aforementioned languages and Spanish.
Filipinos have varying degrees of comfort in speaking the languages other than their mother tongue. As in the case here, I would think that she is switching from Tagalog to English to fully express her thoughts (which are most likely in Kapampangan).
I read somewhere that they attributed its healing to the antibiotics in the mold on the cookies when they were kept for a long time.
Hey GBS! I'm from pampanga, just letting you guys know "Atching" means sister in Kapampangan. It can also be interchangable with "Atsi"
those cookies look so good
aaahhh the sound of the filipino language on such a huge platform like great big story really is music to my ears
Proud of my Filipino cuisine and heritage.
My "Great Big Question" is: when will a Filipino in this comment section post a recipe for these cookies? I want to try baking some now!
All I know is that it's an egg-yolk heavy recipe and unfortunately, it's an heirloom recipe so you can't really find it that easily online :(( Although there are dupes that you can copy and just adjust the recipe to your own liking. That is how Atching Lilian does it too, like any other Kapampangans: less measuring tools, more estimation and adjustment to your own taste! Just remember the rule that if it does not easily break when it falls, it's not a San Nicolas cookie.
When i saw 0:48 I noticed, *oh wait i lived there* . I live in Philippines and that church is named "Baclayon church" and theres a school right on the side of it.
2:45 I am half Filipino and (i think, I could be wrong sorry if I am) but I think she is saying “so I/we don’t lose our home/(income)”
The word bohai (I don’t know how to spell it) means home or income or lifestyle, at least that’s how it was used around me
Edit: I listen to it again and it now sounds like “ so my bohai doesn’t die”
it's /buhay/
If it's income or lifestyle you'd say
/hanap-buhay/ literally "find-life"
New friend here po thanks for sharing ur video
I'm a Filipino who speaks English and here I am
Fr, this cookie is the essence of my childhood
Nice, not to be a stereotypical filipino but nice to see someone from the Philippines featured here
Awww lola seems nice
I just ate those cookies last week
I can understand what she said because I am filipino and what a coincidence my grandma was born in pampanga and I live in somewhere else now but its still philipines
Proud to be a Filipino!
Atching means older sister in kapangpangan
Back then Kapampangan women were the first natives to have access to the kitchens of the nobles and in the convents alongside with the nuns who came from either Spain or Spanish colonies that is why the skills and recipes were pass down to this day when someone says Kapampangan the first thing that comes to their mind is how good we are in cooking not just because of the household recipes we know but at the early age we are taught by our parents and grandparents how to cook well aside to the Panecillos de San Nicolas or locally known as Sanikulas from the town of Mexico, Pampanga there are three more cookies that honors a saint the Festejos de Galletas in honor of Saint Anne and all the saints of every barrios in the town of Santa Ana, Pampanga, the Galang-Galang in honor of Señor Santo Niño of Guagua from the town of Guagua, Pampanga and the Tinape ng Apu in honor of Apung Mamacalulu the image of a dead Christ that can be found in Angeles City, Pampanga
lol @ the randomly inserted english words.. _sukiguhlass ampagnaloskulas jinnguah _*_EGG YOLKS!!!_*_ nami tayo pagme_
it's how most filipinos speak. we just can't find the exact local equivalent of some english words, sometimes it takes less effort to just say it in english.
It's not random though. It has its historical roots.
English and Spanish are included as official and optional languages under the 1987 Philippine Constitution, respectively.
The collective identity of Filipinos is fundamentally hispanic-asian. The culture is so non-homogenous that removing the colonial or indigenous aspect will be the cessation of the Filipino identity.
Keep in mind that Atching Lilian is Capampañgan and speaks Tagalog in the video, therefore, she was not even speaking her mother tongue which is the Capampañgan language.
The Philippines or certain parts thereof were occupied by Spain from the 1500s to 1800s. US invaded and occupied the archipelago from 1902-1045.
Luid, Atching Lilian!!! ❤
That Spanish ancestral house is so beautiful.
OMG I’M FILIPINO AND MY GRANDMOTHER LIVES IN PAMPANGA
The way the cookie crumbles !!
skooketh aq tih, gulat aq tagalog ung languange HAHAHA
ako din hhaha kala ko latin america o sa spain, filipino pala
akala kong mexicano na pagkain pinoy pala