Jaje Dadar Gulung

Jaje Dadar Gulung are Balinese crépes with grated coconut and palm sugar filling. One of our favorite desserts, we normally eat them for breakfast with a cup of tea or coffee. Also perfect for snacking during the day. Lots of our desserts in Bali use coconut and palm sugar. I hope you enjoy the video 😊
Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to [e-mail] Suksma 🙏🏽😊
Following many enquiries about the possibility of on line video link cooking classes, i am happy to announce, here we are, Authentic Balinese cuisine cooking classes live, brought to you in the comfort of your home.
To arrange your personal class please contact me via my email [e-mail] Matur Suksma 🙏🏽😊
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[@chinthasirisena5820]

Very nice.

[@novibalikitchen]

Thank you 😊

[@lyndak7462]

Please could you, for this videos and the following ones, put the list of ingredients with quantities in the description bar ? it would helps a lot ! :)

[@lyndak7462]

Thank you for this recipe ! I am French and it was my favorite dessert (also the black rice with coconut milk ^^) when I went to Bali, what a wonderful island

[@novibalikitchen]

🙏🏽😊

[@nurainiharjanto8925]

Info resepnya kak😊

[@gisela59]

Thank you hope to see more videos

[@novibalikitchen]

😊