WEBINAR | Food Systems Resilience: Elusive Concept or Actionable Framework?

Shocks and stressors on the global food system due to the war in Ukraine, COVID-19, and climatic changes highlight the need for countries to strengthen food system resilience initiatives. To increase capacities of key actors in the food system to be better prepared to cope, food systems resilience can be a helpful concept for policy makers and the humanitarian community. For food systems resilience month on ResilienceLinks, explore lessons learned with Wageningen University & Research, the World Food Programme, and the International Livestock Research Institute.