ANZAC Biscuits Recipe | Recipes by Carina
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- čas přidán 7. 09. 2024
- I’m sharing with you how to make ANZAC biscuits which are a popular New Zealand and Australian biscuit with important history. These biscuits are made year round but as ANZAC day is coming up I thought I would share with you the recipe to try out.
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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ANZAC BISCUITS RECIPE
Ingredients
1 Cup | 125g Flour
1 Cup | 80g Desiccated Coconut
1 Cup | 90g Rolled Oats
½ tsp Salt
1 Cup | 200g Brown Sugar
½ Cup | 1 Stick | 115g Butter
2 Tbsp Golden Syrup
2 Tbsp Water
1 tsp Baking Soda
Instructions
Mix together the flour, coconut, rolled oats and salt in a medium size mixing bowl.
Melt the butter, golden syrup and water together in a small saucepan.
Add the baking soda to the butter mixture and mix together until combined, the mixture should froth up.
Pour the frothy butter mixture into the bowl with the dry ingredients along with the cup of brown sugar. Mix together until combined.
Roll out 1-2 tablespoon sized balls of dough and place on a baking sheet lined with baking paper leaving room around each to spread.
Bake in a 160 degree Celsius or 320 degree Fahrenheit oven for 15 to 20 minutes or until golden brown and crispy on the edges.
Leave to cool for a few minutes before transferring to a wire rack to cool completely.
Notes
Optionally add half a cup of raisins, sultanas or chocolate chips.
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I was born in the uk but my primary school teacher was from australia and as a class we made these to sell at our school fair and it’s been with me ever since!! love these
I’m Australian. I grew up in the 1950-60s. Anzac bikkies were an institution. Every household made them for ANZAC day. However over time and as more mothers took work outside the home less families made their own.
I like handmade basic ingredients best so have always kept up the tradition.
It’s interesting to see the slight variations in recipes. Ours were always a cup each of rolled oats, desiccated coconut, flour, BROWN sugar. And absolutely golden syrup! No substitute for that 😂
I just realized these are exactly the same ingredients as butternut snaps. My grandson is allergic to oats so I put crushed almonds instead. So yum !
Love these biscuits, I started to make them when I was 15years old now I'm 70years and still make it for family and friends. In south africa its called crunchies. But I still say anzac😂❤ thank you ❤
Of all the recipes on Anzac biscuits, yours has to, by a country mile, be the most straightforward and most clearly explained. Thank you so much. 💓
A lovely reminder of the spirit of ANZAC day 🇦🇺🇳🇿 From Australia 🇦🇺
I thought so too 😊
?
Purchased all my supplies today so I can make these tomorrow. I'm from Brisbane and this is a family favourite. I myself the same as you, remember making them in school. I will always remember being so excited that I made these on my own and wanted to show off at home by making them again. I made them again, and forgot the coconut 🤣
Oh no! Haha I hope you enjoy these 😊
I tried your recipe; it turned out awesome. I like that it has more coconut in it and it is not too sweet.
Thanks for this video. 🇳🇿
I’m a teacher in Auckland and it’s my first time baking ever. I followed your instruction and it came out great. Thank you for your very straight forward recipe. My class loved it!
Hello from the States! My maternal grandmother was Australian. It’s been years since I’ve had Anzac biscuits, but I’d love to add them to my baking repertoire.
I’m from Australia and your recipe is my go to for the last five batches. Thanks lovely. Great bickie recipe 🌻
I'm a Fijian Indian born and brought up in New Zealand. I have never made ANZAC biscuits and this video has inspired me to make them (especially now that I have time as I'm on school break) Thanks for the recipe Carina and have a great ANZAC holiday!!! 😊
❤ this recipe! it is one of my favorite cookies in the world!! it has a amazing history behind it . thanks for sharing. ❤ from the U.S.
They're so delicious!
Love this recipe! I make them often. Using maple syrup instead of golden (I am in Boston), and decreasing amount of brown sugar by 50%. Delicious!
so cool i found this recipe, i was randomly searching for easy vegan recipes in the internet but couldnt go groccery shopping cause everythings closed.So i had no ingridients (that you normally need to bake like plant based milk or even sugar) , but had munchies for smth sweet.I happened to have everything for this recipe, I replaced the sugar with honey and turned out great! thanks for sharing :))
I’m from Australia and we made these while I was going somewhere and I loved them so much that I made a deal with my classmates that if they give me theirs I would give them something back :)
Thank you for the recipe my mom is going to make it and I am from Australia
I tried this recipe today, they turned out amazingly yummy. Thank you for sharing your recipe 😍
Im from the uk.
We made these in primary because we had a day were we celebrated different countries and cultures and I loved them.❤
From Sydney Australia..
Love Anzac biscuits..
Hi I’ve made your bickies here in Australia and they turned out awesome. Havnt made them for twenty years. So glad I did. Will be sticking to your recipe. Thanks and much love from over the ditch 🌻
From Wellington, living in country Victoria. Needed a refresh on the recipe before Anzac day this weekend. Thank you
always one of my favourite biscuits. I add a mix of white and light brown sugar and for a difference take out 1 tablespoon of the oats and add 1 tablespoon of sesame seeds - love sesame seeds
Sounds delicious!
Thanks for sharing. From Australia 🇦🇺. Making with my kids today... Anzac day 2023❤
I’m from South Africa. Easy and quick recipe. I love the taste; a bit on the sweet side, but hey, this makes for pleasant and sweet coffee/tea time.
The best Anzac biscuit recipe! Thank you 🙏🏼
Carina, thank you so much for the service you have provided. The recipe and video you have presented is top! Well done!
I just subscribed before, your channel has beautiful presentations and outlay. I love anzac biscuits and they were my favorite as a child. I am from Australia and love my country this is one food I truly enjoy. ❤🇦🇺🇳🇿.
Thank you for this receipe i will make it on this ANZAC day for kids.
I will be too 😊
I made the biscuits but for some reason it didn't flatten it was in round shape just like when i put on oven. Any idea what might went wrong? But it is delicious n crunchy too 😋
Omg I’m drooling while watching this video
Just made my first Anzacs for Anzac day! Thanks for the recipe. From NZ :)
You're very welcome 😊
they look like the one in my school i tasted let me say im mindblown they tsate so good like urs same thanks for sharing ur rwcipe
Can you substitute golden syrup for honey?
I tried this recipe and everyone said it was great! Thank you it was very delicious:)
Just tried this recipe for my uncle’s 76th it was hit, thank you from Auckland ✨
You're very welcome from Wellington 😊
I’m from Saudi Arabia 🇸🇦 and i love these biscuits!💘💘💘💘 thanks for the delicious recipe.
You're very welcome 😊
I’m American married an Aussie and so live in Australia. His mum always has fresh Anzacs in the cookie jar for when people visit.
Used this recipe to make Anzacs for the first time and it came out great! Thanks a lot!
You are very welcome 😊
Lovely recipe, thank you. NZ.
You're welcome 😊
Thanks for this recipe. I had never heard of Anzac day and the history regarding it. I will be making these biscuits today...they sound delicious. In Canada we do call them cookies but I have read that in certain places in New Zealand and Australia that it is against the law to call them cookies. Not sure if that is an old law or not...cheers from Canada.
Australians like me who first experienced a world before mass global marketing in our faces from morn till night can be quite protective of our culture and vernacular. We have especially been inundated with USA media and thus terms via cartoons, tv shows, movies, and advertising. We are definitely at risk of losing common use of typical Australian names and terms. My grandchildren are known to be pulled up on it 😉😅
Thank you for the Recipe Carina. Your recipe works perfectly. Happy Anzac Day!!
Thanks for the recipe I will have to make up the butter measurements as we don’t have one stick of butter in nz. Ok researched it’s 125 grams if anyone else needs to know
Thank you Carina from Carina in Australia we do have family in New Zealand
One of my favrouite biscuts! Haven't made since primary school but will try! Also from NZ ❤
The recipe is so easy, you should definitely try them again!
Love from a American kiwi 🇳🇿🇳🇿🇳🇿
I come from Australia and I love Anzac biscuts
I’m not Australian but I love Anzac cookies there really crunchy and good!
I’m from Australia and I had made it before.
Australia I'm 54 years old & I too remember making in school
Hi love this recipe and how you tell us the ingredients but I’m a bit confused you say 1/2 a cup of butter and then you say 1 stick of butter 🤷♀️ as our butter is250g which is a 1 cup can you please tell me which one it is
Thanks from Australia 🇦🇺
Can anyone tell me what “golden syrup” is?
What’s it made out of? I’m assuming it’s common in Australia. Here in the U.S. I haven’t heard of it. Can I make it?
This turned out really yummy! 😊
I’m from Australia Melbourne an this is really late but I made it at school on Anzac Day but I wanted to make it today even though it is not Anzac Day.
I made these. They are really good!
Hi, Carina. Your New Zealand biscuits look so pretty. What's your best tip for slicing peaches to the perfect consistency? Have a good day, Carina.
Thanks so much! I just eat them whole, no need for slicing 😊
I wondering for the cooking time and at what temperature in Celsius thank you
Tasted amazing but mine didn’t flatten and expand like yours. What did I do wrong? 😅
Im from Australia (Adelaide) i love Anzac biscuits I remember making them in school to.
Anzac biscuits originated from Adelaide during WWI . They were taken from the recipe book of an Adelaide lady to make biscuits for the Australian and NZ soldiers serving overseas.
I love Anzac bickies! 💖💖
I'm from NZ and I LOVE Anzac biscuits!
This is a great recipe i love how my anzac biscuits turned out
Any alternative for golden syrup?
Or can i skip?
Best recipe !!,just made with my daughter , tino pai👌🏼
What is golden syrup?
For hearing impaired we need text and measures as well as what is that white powder
Sending love from South Africa, gonna use this recipe for my food processing project😍
Girl how much water do we use though I get confused because I always look at how you make it and sometimes I put half a cup and it comes out fine and sometimes I put a whole cup and it comes out wrong...
They look delish II’ll make them today !! Thank you for the recipe!!
You're welcome 😊
From newzealand....an indian trying to adapt nz culture just to teach my son ...He’s 3 years 8 months n loves bakeing and cooking to the core 😀
I hope you enjoy these cookies for anzac tomorrow 😊
Made these cookies in the afternoon and its the best ever cookie recipe ...thank you so much ❣️
Happy Anzac day
Australia. I may be ten but damn you can cook. DELISH. Better than store bought
Thank you for amazing recipe!! (But it so sweet😅) Maybe I need to cut the sugar from the recipe. From Thailand🇹🇭
Me watching on Anzac Day to make these cookies today
Wow so interesting
They will spread when cooked but not flatten out. I learnt this the hard way and had a bunch of thick cookies because it was not shown or explained in the video.
You need to press and flatten them a bit before cooking.
hi my name is ariana and i am half Australian and fully Newzealand
I cannot take baking soda, what should I use instead?
Hi Carina! I was looking for this recipe because these cookies remind me The months I spend in Australia! I’d like to know if it’s ok to use corn syrup instead of golden syrup in the recipe. Thanks!
Pricila Barbosa late reply, but I don’t think it would come out the same. I was trying to make them in Greece and they don’t have golden syrup there (so I was using substitutes) and they changed the whole taste
My brother moved from the States to New Zealand. I'm just trying to find ways to be closer to him, cause I miss him so much.
Thnx Caterina will mke these ANZAC cookies yummy. Bless u. Aust x
You're very welcome, I hope you enjoy them 😊
Im from Aussie. Hooroo!
Great recipe, looks amazing!
Thank you! 😊
These biscuits are really deliscious 👌
tnq ....so much
amazing
I come from Sydney
Hi dear .what is brown sugar brand. 🇦🇺
Aussie here :) Love my Anazac bickies :D
Thanks for posting :)
Will try it on tomorrow, Love from Kerala ❤️
I hope you enjoy them 😊
Only bad thing is that golden syrup=sugar, I will try to make em without it and add mayple syrup and a bit of dyed cranberrys to the mix ;)
Did you mean one cup of butter? because at half a cup Mine was dam dry so I had to use a whole cup of butter.
Thx i now know how to make them
You're welcome 😊
And I’ve now also made your banana cake recipe 👌🏼😋
Hi Carina, what type of sauce pan are you using?
Thank you for this recipe!!! Will definitely try these👌🏻 ps I’m AUSSIE and I love 💗 Anzac biscuits 🍪
Imma try to make some with my mom for Anzac Day, thank you, From Australia
From Australia xx
Is there any substitute for the coconut. I really do not like it.
I like anzac buiscits
So chewy and delicious!
Hiii Just a question, can you use quick oats instead of rolled oats.
You can but the texture will be a little different 😊
Hi Carina, I've been viewing/reading Anzac biscuit recipes and yours is the one I want to try. I live in the USA, where "golden syrup" is not something we know about. So I bought a squeeze bottle from Amazon. Its subtitle is "dessert syrup" and it seems thinner and lighter in color than the syrup I am seeing in most videos. It ranges from pale and easy to pour to dark and more like old honey in density. What's the skinny on golden syrup? What should I be looking for in terms of color and consistency? Thanks.
Hi 😊 The golden syrup is for flavour so if it's a bit thinner it shouldn't be a huge issue. If it doesn't work you can also substitute for honey
Just the comment/question I was looking for. Am trying to use up stuff I have. How does using maple syrup (real, NOT pancake) sound? Thanks for recipe!
Pls..try to write the ingredients and measurement in the description box..It's esy to make the rcp
The measurements are in the description box 😊