Technically this would be mead and not wine, fermented from honey and other sugar sources is mead. Wine is fermented from grapes and berries. Ale is brewed from hopps and other ingredients, beer is brewed from barley and wheat.
@@luukiebouchier-zp1xf Thanks! I like to know lots about multiple subjects, and brewery is a particularly interesting one that I enjoy studying. I am honoured to be bestowed the title of “Brewery nerd”, as it suggests I possess knowledge on the subject!
Meadmaker here. This is a derived mead that is made. 1. You didn't need to add honey. We add honey cause we make MEAD aka wine honey, an old alcohol beverage made from water and honey. So, you could've used only the sugar from the soda or added raw sugar. We use the sugar from the honey. 2. The yeast will most likely not eat all of it. This depends on the alcoholic tolerance of it, with more than 1kg of sugar. This will be a high ABV (alcohol by volume), but the final ABV is limited by that alcoholic tolerance. So, for instance, if the alcoholic tolerance of the yeast is 18%, it means your drink won't go past 18%, and the leftover sugar will just sweeten the drink. 3. The pH level isn't necessarily an issue, to be honest, but it's good to fix it but never had issues with it. The optimal range for yeast are 3 - 4.5 which were okay back at 4 when first took a pH reading but by raising it to 6-7 this simply made it neutral which will most likely lead to complications such has blocking the fermentation or having a soapy/unpleasant taste. Edit: I seemed to have sparked some people's interests, so don't hesitate to comment any questions you might have!
He's not a genius. If you ever paid attention in your science classes, you would have known that baking soda is basic so it will obviously raise the pH of any solution. That's common sense, even a kid would have answered that
If you used honey to bring the sugar content up it is a mead and not a wine. Both mead and wine us fermentation to turn sugars to alcohol the difference is mead is when the sugar the yeast consume is from Honey
Yeah i saw its color in slocenia its the most orange fanta in europe I've seen so far and irs not even close to this coloe its scary how orange this one is
Fun fact you can make a water bottle smoke just empty all the water and then start twisting it until you can’t anymore and then you open it and then smoke will come out
The best part about homebrewing is that you can do whatever you want during prep, fermentation and conditioning to have it taste exactly like you want. I'm now making a mango-pineapple melomel
It's funny how chemistry is so useful even with people complaining about how "irritating" chemistry is, he put baking soda because baking soda is a base, so the use of the base is to remove the acids to make The drink neutral, This makes it completely safe for consumption and allows fermentation, but it is important that the amount be Exact.
@@Toothless49 For farmers to reduce alkanity or acidity of soil, for neutralising excess HCL with use of antacids, to treat ant stings(formic acid ) just to name a few.
@@lalihoi8625 intoxicating is haram you can drink a little but again most can't contain themselves drinking alcohol so they don't touch it but in old days many kings sultans do that
I've used cacao nibs in some of my homebrewed beers before, but now i am getting curious about your brew. What did it taste like? Alcohol rich chocolate milk?
@@patrickspapens5497 a hint of chocolate, very Herby and although rather high alcohol content it was really easy to drink. Something completely unexpected but delicious.
@@patrickspapens5497 not really just a mix of cocoa powder water and sugar just as sweet as I like to drink it. Than topped of with the amount of sugar the yeast can handle. It was just an evening of I have cocoa powder, sugar and yeast. I wonder what would happen if I mixed it. Nothing planned nothing expected.
optimal pH for brewing is around 4.5, not for the yeast, but to prevent harmful bacteria from colonising your wine, beer whatever. Moreover, the sugar will still remain after it, the maximum yield is 15%, as anymore and the yeast start dying
Genuinely nervous about how this will turn out in 30 days. If anyone has tips on this comment!!
First
@@LiamPD123jeez so many bots
Make Pepsi into wine for 25 million views 🗿🗿🗿
Having a wine tasting with your friends
Drink it with friends cuz drinking alone is lonely 😔
Friend: “Wow this wine is so good, what are its ingredients?”
Me: *F A N T A*
😂😂😂
*Don’t read my name,.* 🐵
@@DontReadMyProfilePicture102Yeah we can't
Lol
@@DontReadMyProfilePicture102nice grandma reveal at the end of that sentence
"mom im gonna go drink some wine"
"WHAT WINE"
"Fanta"
*Don’t read my name,.* 🐵
@@DontReadMyProfilePicture102ok i wont
@@DontReadMyProfilePicture102oh great a new bot
@@AmmmarMakmurnah it isn't new
Still illegal fyi
"I HEARD YOU'VE BEEN DRINKING WINE LATELY"
"Nah I've been drinking fanta"
boycott fanta
@@Fantwobeeshut up with your politics
@@Fantwobee cant bro i work consessions
@edalyn_owl u could just drink zingo its the same
@tsharkey1000 u could just drink zingo its the same
Technically this would be mead and not wine, fermented from honey and other sugar sources is mead. Wine is fermented from grapes and berries. Ale is brewed from hopps and other ingredients, beer is brewed from barley and wheat.
Nerd
He's just saying the truth why tf u pressed@@luukiebouchier-zp1xf
@@luukiebouchier-zp1xf Thanks! I like to know lots about multiple subjects, and brewery is a particularly interesting one that I enjoy studying. I am honoured to be bestowed the title of “Brewery nerd”, as it suggests I possess knowledge on the subject!
@@2.4TrillionAngryLocustsgreat response
@@luukiebouchier-zp1xf ratio'd
"Over a thousand grams, which seems like a ton"
No sir, that sounds like a kilogram to me
Underrated comment 😂😂
Why you little...
Americans ☕️
I see what you did there
*Flabbergasted in bald eagle*
"me after beans" is so true 💀
professional commenter
LOL!!! i get it cause BEAN FARTS! 🤣🤣🤣 Makes me giggle when i thing about it!! Me when beans 💨💨 LOL!
@@wanwood360my tip wiggled when I read this comment
@@summoneristhebestterrariaclasswhat💀
@@summoneristhebestterrariaclassi beg your pardon
"1000 g, which seems like a ton."
- Sean Andrew, 2024
1 more 0, and it would literally be a ton lol😂
No, then it would be 10kg..@@johannbiju
@@GeneralMaxwellius add 2 more 0s then
@@harristiapo8046 THAT'S 100KG
@@GeneralMaxwellius xD yeah
THE MOUNTAIN DEW WINE GUY!!! YOOO!!!
I forgot how radioactive fanta looks in the US lol
Congratulation you have 69 likes
Are you italian?
@@redstoneshiny463 nah I'm dutch
True lol
@@ultimatevenom11Im Greek and i completly agree
Lil Mabu cooking fr
People watching in 2032
👇
Meadmaker here. This is a derived mead that is made.
1. You didn't need to add honey. We add honey cause we make MEAD aka wine honey, an old alcohol beverage made from water and honey. So, you could've used only the sugar from the soda or added raw sugar. We use the sugar from the honey.
2. The yeast will most likely not eat all of it. This depends on the alcoholic tolerance of it, with more than 1kg of sugar. This will be a high ABV (alcohol by volume), but the final ABV is limited by that alcoholic tolerance. So, for instance, if the alcoholic tolerance of the yeast is 18%, it means your drink won't go past 18%, and the leftover sugar will just sweeten the drink.
3. The pH level isn't necessarily an issue, to be honest, but it's good to fix it but never had issues with it. The optimal range for yeast are 3 - 4.5 which were okay back at 4 when first took a pH reading but by raising it to 6-7 this simply made it neutral which will most likely lead to complications such has blocking the fermentation or having a soapy/unpleasant taste.
Edit: I seemed to have sparked some people's interests, so don't hesitate to comment any questions you might have!
*Underrated*
U rote a hole buk
@mr.d8747 Aw, thank you! I'm glad some people find my comment useful. :)
@@mr.d8747fr idk how this isn’t like top comment
@@WavySoldierGuyPSI’m confused can it still make you drunk?
"So what type of wine you drink?"
"Fanta"
They started making wine????
@pokeshekplays nope
@@rakefipslux im being sarcastic
Bacon soda is so help full in every thing 😅HAHHA
He just made agent orange 🍊
Goldenhivemead is a damn genius, he is paving the way for new crazy delicious concepts for mead. Cheers!
He's not a genius. If you ever paid attention in your science classes, you would have known that baking soda is basic so it will obviously raise the pH of any solution. That's common sense, even a kid would have answered that
🤓☝️@@alien3200
@@alien3200he's not necessarily a genius for the baking soda bit, but he is for experimenting and finding a new niche
Edit: ratio lmao
@@alien3200 biggest 🤓 moment ever
@@donncha-fv7ne how
“You can make wine out of nearly anything with sugar in it”
Me: S U G A R
I like air wine
same
Yea, just add water
Pretty sure that's more like regular liquor then (lacking aroma).
yes and you'd call that mead
Tomorrow letsss goooooooooo🎉🎉🎉
Bro is addicted to that sound effect
"yo bro u were drunk yesterday"
"nuh uh, what'd i drink then?"
"fanta lol"
You are my sunshine...
🤨@@drtrayrusreals3217
My only sunshine...
"Me after beans", 😂
😂
thx for doing fanta
That one jobless friend at 2:36pm on a Tuesday afternoon:
As a European
What is that monstrosity of a Liquid
Fr
American fanta: 90% corn syrup 6% mystery chemicals 3% artificial flavouring 1% orange extract
God, I thought the same like, why the fuck is it so orange?
why's it orange
its funny how its orange but it has nothing to do with oranges or any fruits at all
guess u could say the wine was FANTA-STICK😂😂😂❤
Lol
」 私は決してあなたをあきらめません、決 してあなたを失望させません、またはあな たを見捨てません。彼らはあなたを泣か せたり、別れを告げたり、嘘をついてあな たを傷つけたりすることは決してありませ ん。」
@@ZeroNishami-kunthw translator did a pretty bad job for a rickroll
@@cosmic_axolotl1961you should have said "
翻譯做得很糟糕" (I don't know if that's the right language)
W dad joke
Bro took "that fanta got me on the silliness" to the next level
That is was and always will be my favorite soda
Other people: Fanta
Filipinos: Royal
Russians: Fancy
Oo nga
@@knyazepolkKind orange
Germans:
@@RedGiants_BGdoes he know?
If you used honey to bring the sugar content up it is a mead and not a wine. Both mead and wine us fermentation to turn sugars to alcohol the difference is mead is when the sugar the yeast consume is from Honey
Even without the honey it could technically not be called a wine. There is not a single drop of actual fruit in this abomination 😂
Fanta is my childhood favourite soda too!!! I love Fanta!😊😊😊😊
"Hey why does this wine taste like fanta?"
"It is"
American Fanta is a genuinely terrifying colour
Yeah what the fu-
Oh that’s not even the worst of drinks we have here 💀
Yeah i saw its color in slocenia its the most orange fanta in europe I've seen so far and irs not even close to this coloe its scary how orange this one is
@@ItsRaven69 oh dear lord
Why is it so orange
Dad: what are you drinking
Me: soda🗿🗿🗿🍷🍷🍷
I was waiting for the comment "one sip will send you to heaven"
FANTA makes you FANTAstic 🤓☝️
Why is American Fanta so radioactive💀💀
Bro, British Fanta is literally yellow. How does yellow correlate to orange flavor?
@@RandomStuff0714Orange Juice?
@@RandomStuff0714 if you have seen some actual real orange juice from the fruit "orange" the juice is very much more yellow than orange
@@RandomStuff0714 real orange juice is yellow, only the skin is orange💀
american anything is radioactive
“ferb, i know what we’re gonna do today”
Pretty much my daily thought process lmao
@@SeanAndrewwhi new sub
just be careful and dont add too much soda at once
Fun fact you can make a water bottle smoke just empty all the water and then start twisting it until you can’t anymore and then you open it and then smoke will come out
“What kind of wine would you like sir?”
“The 1842 Fanta 🎩🧐”
Teacher: don't do anything while i am teaching!
Kid on the back of the class:
Glad Golden Hive is garnering the viewers! He's got such an interesting channel
Make wine in anything 👽
I don't even like alcohol but that looks delicious.
your child hood soda was created to the best time around 1943
Goldenhivemead has inspired me to make my own pear wine, it was actually delicious. I hate the taste of normal whine but this was great!
The best part about homebrewing is that you can do whatever you want during prep, fermentation and conditioning to have it taste exactly like you want. I'm now making a mango-pineapple melomel
“Tasty wine, what did you put in it?”
“Baking soda and yeast.”
*“W H A T ?”*
Sprite is gonna be mad
Bro’s better than my science teacher 🗿
“bro, you got wine?”
“ye, i have the *FANTA* one”
I'm laughing so hard because when he said "preservatives" it sounds so much like the italian word "preservativi", which in english are "condoms"😂
1 gal = 3.79 L
2 lbs = 907 g
It's funny how chemistry is so useful even with people complaining about how "irritating" chemistry is, he put baking soda because baking soda is a base, so the use of the base is to remove the acids to make The drink neutral, This makes it completely safe for consumption and allows fermentation, but it is important that the amount be Exact.
Name another circumstance other then this in normal life u need chem lol
@@Toothless49Mix Ammonnia and Bleach. You'll se how useful chemistry is when ya miss it.
(Yeah actually dont try it.)
@@Toothless49 For farmers to reduce alkanity or acidity of soil, for neutralising excess HCL with use of antacids, to treat ant stings(formic acid ) just to name a few.
I wish I could just find some big list of chemical reactions and whats possible with different elements, I know it’s naive
@@Toothless49 how else to produce phone screens, computer chips, cook food, batteries, cook meth
Bro just made every bartender favor
I love how he colors the keywords in his sentence
Whem he shakes it it looks like hes about to do the flowberry fizz effect😂😂
POV: that one unemployed friend on a Tuesday
Great pfp
You made sebee so proud
SeanAndreww: Using my childhood favorite soda, Fanta.
Me: Hans! Gunther! Wilhelm! Get die camera! Los los los!
Subtitles:With my childhood soda LOL
Friend "hmm this taste familiar"
Me "piss has sugar in it right?"
Familiar?💀💀
No it does not, unless you are diabetic
Unless diabetic, no.
Lol
People who ate 5000 nuclear bombs today
👇
I can't get over how cool this is
“Hey mom can I have some wine”
“YOU’RE A MINOR”
“It’s Fanta wine 😎”
“…”
Friend :ohh yea this wine is good
What are the ingredients
Me:FANTA
🤖🤖🤖
Us kids stealing in the pantry with this one 🗣️🔥🔥🔥
Consumul excesiv de alcool dăunează grav sănătății.
@@djdeedjeeTout le monde le sait
"Your Scientists Were So Preoccupied With Whether Or Not They Could, They Didn't Stop To Think If They Should"
Polands grandma and grandpa's be getting flashbacks from Fanta
Police: Sir do you have a license to do this?
Me: *N O*
FANTAstic 🎉❤
*N O*
Chuuya partnered up with Ranpo for this💀
The wine would be FANTAstic
fun fact for other Muslims like me : Muhammad (S.A.W) favorite drink was close to drink (if he forget to take him it becomes dates wine
Isnt alcohol haram tho
@@lalihoi8625 intoxicating is haram you can drink a little but again most can't contain themselves drinking alcohol so they don't touch it but in old days many kings sultans do that
This religion is joke 🤣 everything is haram @@lalihoi8625
It is time like these when I wonder, WHO ON EARTH MADE THIS RECIPE
Goldenhive mead did it with mountain dew
This wine is FANTA-stic 🎉
*laughs in Canadian and Maple syrup
Jesus 2.0 be like:
Oh that’s not!
Best wine i made was from cocoa powder, water and sugar. It came out withca rich amber colour and was delicious.
I've used cacao nibs in some of my homebrewed beers before, but now i am getting curious about your brew. What did it taste like? Alcohol rich chocolate milk?
@@patrickspapens5497 a hint of chocolate, very Herby and although rather high alcohol content it was really easy to drink. Something completely unexpected but delicious.
@@user-kg6nb9ew5k sounds interesting. I might make a small batch. Do you remember the recipe?
@@patrickspapens5497 not really just a mix of cocoa powder water and sugar just as sweet as I like to drink it. Than topped of with the amount of sugar the yeast can handle. It was just an evening of I have cocoa powder, sugar and yeast. I wonder what would happen if I mixed it. Nothing planned nothing expected.
@@user-kg6nb9ew5k just an on the fly brew, nice. I'm too curious now, gonna do some experimenting soon when my Mead is done.
Friend: How does that wine taste?
Me: Yeah, it's Fanta-stic
MY FAVE SODA IS PEPSI
optimal pH for brewing is around 4.5, not for the yeast, but to prevent harmful bacteria from colonising your wine, beer whatever. Moreover, the sugar will still remain after it, the maximum yield is 15%, as anymore and the yeast start dying
“Over a thousand grams,
which feel like a ton”
Nah that feel like more a kilogram to me
Stolen
@@Famzzz001 Literally didnt see a comment like this anywhere else, i guess its just a stupid joke multiple people thought of
SpaecGray’s comment came before this so that’s why I thought you stole it sorry @-ShanWasTaken-
@@Famzzz001 no need to apologize i can see why you thought that
You know you are damn old when you can say a soda is your childhood favorite drink
That bass drop. 🔊
Since he put honey instead of sugar it is actually mead
Exactly, these people are gullible
"1000 GRAMS see that feels like a TON"
Bruh that's a kilogram😅
literally weterns
Making wine from Fanta seems like a creative idea. Honey is essential for making mead, not wine.
Remind me when he uploads
"Hey, what are you drinking?"
"FANTA WINE"
It's not wine it's mead
Bro said me after beans💀💀💀
Bro said "me after beans."🤣🤣
Preservatives are so shady man you gotta be careful
You realize salt and sugar are preservatives, right? “Shady” = I don’t have knowledge on this so therefore it is foreign and I fear the foreign.
@@flyberd7848that’s a problem for you then I’m talking about tricarbonates and other bad stuff don’t fear the foreign
@@flyberd7848and don’t like ur own comment 💀
@@Iamsirius32 lmaoo I didn’t 😆 someone else did! Damn that’s all you got, to try and make fun of me for likes. Shit, stay stupid😆
Let's start asking for ketchup wine 😅
Bro's Walter White
HELP WHY DID I IMMEDIATELY START STROKING IT 😭😭🙏
Always forget how cursed American Fanta looks
One goat learning from another
After 1 taste "911, what is you're emergency? "
"Feels like a ton" lmao
when organic chemistry finally comes in hand