Anglo Indian Pepper Water

[@sorabbaxter3124]

Wonderful

[@myangloindiankitchen]

Thank You

[@harshinikapoor1124]

Thanku. As a child, have grown up in bangalore, actually I'm a 4th generation bangalorean, my parents have anglo indian frens, I've had anglo indian frens, and we've always enjoyed yummy superb meals at their respective homes! Thanku for the receipt. I'm gonna make.this today. Takes me back to.my childhood!

[@myangloindiankitchen]

Thanks for watching my videos , I'm glad you are enjoying it. Definitely give me your feedback.

[@harshinikapoor1124]

@@myangloindiankitchen hiiii I tried it, it was superb! Thanku for the share!

[@bonniestratton3484]

I am Anglo Indian. My mother cooked this for the family and we all loved it. Thankyou for the recipe I look forward to cooking it. I was born in K G F and attended st.Joseph's convent school. I will check out other
Anglo indian recipes from your channel. Thankyou.

[@myangloindiankitchen]

Thank you for visiting my channel. Let me know your feedback. I am an Anglo Indian from Calcutta but work and live in the UAE.

[@1210mac10]

thank you very much my nan used too make this i Love it shes not with us now i didnt get the recipe from her so thank you all i need now is a pounder now or i might get a grinder my nan was from from calcutta too but she trecked on foot to burma during the insurgence trouble then came too the uk where i was born
thank you again x

[@myangloindiankitchen]

Thank you for watching my videos . If you don't have a mortar and pestle, just roughly grind it in a grinder. Our Nana's are special , I did learn a lot from my gran .

[@yvonnealmassi8957]

Looks wonderful!, will fix this week . I’m Anglo Indian and have been looking for a good Anglo Indian cook, glad to have found you. THANK YOU.

[@myangloindiankitchen]

I am glad you enjoyed the video , let me know your feed back

[@robertballuumm730]

Absolutely wonderful. Just like my late mother use to make. Thank you. 🙏🙏

[@fairwind3058]

Simple and straightforward. Lovely.

[@86emz]

Thank you. My nan passed away this February and I've been cooking a lot of her things lately, I just froze about 30 curry puffs for my daughter. I didnt learn this recipe. So thank you so much because I am craving it with plain rice and I don't actually remember having it when I was younger, just smelling a glass bowl of it that would have an upside down saucer on it whilst is cooled down on the side x x I will make some very soon

[@myangloindiankitchen]

Let me know your feed back once you try it out.

[@pmajudge]

💯👋👋👍👍!!! NICE ONE FROM, U.K. (2024).

[@myangloindiankitchen]

Thank you

[@michaelwong8060]

My grandmother was Anglo- Indian but her pepper water was entirely different. The red chillies, mustard seed and pepper corn were roasted and the put in a mortar and pounded. The ingredients were put into a pot with 3/4 cups of water, ball of tarmarind and about half a bulb of garlic and brought to a boil. Then in another pot, the onions were fried, with curry leaves and then added to the liguid. Does anyone remember this version ? Which begs the question was she really Anglo-Indian, because her father was Irish from the East India Company.

[@myangloindiankitchen]

I have come to realize that Anglo Indian Food is made differently in the different states of India , there are definitely slight variations . Just an example , I make Vindaloo with only meat, but in one of the South Indian states they put potatoes in Vindaloo .

[@kathypinto5453]

Yes your recipe is the way my grandma made it as well. We still follow the same method. Frying the curry leaves until they splutter with the mustard really brings out the flavours beautifully.

[@MrSridharMurthy]

I enjoyed watching your video! So meticulously done! It reminded me of my school days at Baldwin Boys Bangalore when it used to be served to us at our boarding house at lunchtime! Thanks for sharing! 🧡

[@myangloindiankitchen]

Thank you , Glad you enjoyed it

[@MrSridharMurthy]

@@myangloindiankitchen Where are you blogging from ? India?

[@myangloindiankitchen]

@@MrSridharMurthy I am in Abu Dhabi

[@markchambers6306]

Nice, love pepper water. Great to find a place for Anglo Indian cuisine.
Would you know the Anglo Indian way of preparing bitter gourd

[@myangloindiankitchen]

Thank you , I generally cut the bitter Gourd in half lengthwise and take out the middle and then cut it into pieces and add turmeric ,chilliepowder and salt and deep fry it then drain it on a kitchen towel. Goes well with dal and rice.

[@bethnotw5143]

My Mum and Dad were born in Calcutta, Anglo Indian. She would make this, and the potato chops 😊
Love your channel, brings back happy memories of all the wonderful food my dear Mum would cook!

[@myangloindiankitchen]

Thank you ,I'm glad my channel brings back memories for you , doing my best to keep our legacy alive.

[@bethnotw5143]

@@myangloindiankitchen Thank you for doing all you can in keeping our legacy alive. Shared your channel with my brothers, and all great cooks.

[@tonymartin9213]

So nice to to hear pepper water and aloo chops mentioned again after a long time, good memories.

[@sharmioffcial8231]

Nice video mama

[@sandraroychowdhury1449]

Lovely 😜

[@myangloindiankitchen]

Thanks

[@maryfrancis6531]

Nice Pepper water for a rainy day. I was disappointed you didn't add a little sugar at the end . Sugar magically brings out all the flavours in the most delightful way. Otherwise this is exactly the way my Nana used to make it....and sometimes she would add bones especially marrow bones to turn it into a yum monsoon speciality. Thankyou for posting....what would we Anglo Indians do without Pepper water !!!

[@myangloindiankitchen]

Thank you, yes sugar does bring out the flavors but I use a little sugar when I cook Vindaloo and a few other dishes ,never tried it in pepper water , I learned something today .

[@barrychater1674]

Michelle I can almost taste it. 🙏🙏🙏

[@ReubenIsrael123]

Which Michelle is this.. Thomson by any chance

[@barrychater1674]

@@ReubenIsrael123 yes my very near and dear school friend 👍🏻

[@222noori]

Yum! Thank you for sharing.
Please tell me it’s benefits.

[@myangloindiankitchen]

Hi , pepper water is delicious with plain steamed rice but you can always drink a hot bowl of it as it helps with digestion and it also helps ease up the congestion if you have a cold and cough.

[@loveforgoa9053]

Tasty

[@arulanancya7638]

Sema mam

[@belindakhanna321]

👌👌🙏🏼🙏🏼

[@indiradmello1004]

Why do you hide your recipe you gave the recipe to fast thanks

[@myangloindiankitchen]

Hi , thanks for your feedback, you can take the ingredients from the description and then follow the method , I'll update the recipe in the description to make it easier.

[@robertameyers9172]

No onions for pepper water

[@myangloindiankitchen]

I put onions when I make pepper water , added flavour

[@margaretcollins5446]

Bone pepper water receipe

[@myangloindiankitchen]

Haven't made this in a very long time , will share the recipe with you shortly.

[@86emz]

Does anyone here know a recipe for green chops/green mutton. It had bones and my grandad would have it and say its not for little kids as it was too spicey.

[@myangloindiankitchen]

Hi Emily , I am not sure if it's the same as I am thinking but it's generally made with mutton chops and the spices would be onions , ginger, garlic, garam masala ,yoghurt , green chillies ground with coriander and mint leaves ,lemon juice and salt , I have not made this in a very long time .

[@86emz]

@@myangloindiankitchen thank you so much...I am going to try this very soon and the pepper water x x

[@nikitalakshman3250]

Babe wer is the 🍅

[@myangloindiankitchen]

In Anglo Indian Pepper water we do not add tomatoes because if we do it will be like rasam but you can always add it in if you like , my recipes are a guide you can always use this as a base and then tweak it to your liking 👍

[@nikitalakshman3250]

Okey dear thank u💐