कोल्हापुरी थाली, पठारे प्रभु थाली Kolhapuri Thali, Pathare Prabhu Thali with Chef Kunal Kapoor
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- čas přidán 14. 03. 2022
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कोल्हापुरी थाली पकाने की विधि | भारत की थाली एपिसोड 03
तीखा लाल कोल्हापुरी ताम्बड़ा रसा और सुक्का मटन नॉन-वेज प्रेमियों के बीच बहुत प्रसिद्ध हैं। कोल्हापुरी व्यंजन अपने अतिरिक्त मसालेदार स्वाद के लिए बहुत लोकप्रिय है। जो लोग मसालेदार पसंद करते हैं वे जानते हैं कि इसका स्वाद कैसा होता है। कोल्हापुरी व्यंजनों के व्यंजन जिन्होंने महाराष्ट्र के इस ऐतिहासिक शहर को दुनिया के पाक परिदृश्य पर रखा है। कोल्हापुर के प्रसिद्ध व्यंजन हैं तंबड़ा रसा, पंढरा रसा, कोल्हापुरी मिसल और कोल्हापुरी भडांग।
कोल्हापुरी थाली
• लिम्बु
• कांड्याची कोशिम्बीर
• थेचा
• बटाटा वड़ा
• तमदा रसा
• पांधरा रस
• सुखा मटन
• भार्ली वंगी
• मेथीची भाजी
• गोल्याचा पुलाव
• भाकरी
• पूरन पोली
• श्रीखंड
• छाछ
• दही
पथरे प्रभु थाली पकाने की विधि | भारत की थाली एपिसोड 03
पथारे प्रभु मुंबई (तब बॉम्बे) के सबसे पुराने रहने वाले समुदायों में से एक हैं, और जब हमारे शहर के इतिहास को समझने और जानने की बात आती है तो यह महत्वपूर्ण भूमिका निभाते हैं। हैरानी की बात यह है कि इस स्थिति को रखने के बावजूद, शहर में लगभग कोई भी रेस्तरां ऐसा नहीं है जो इस व्यंजन को पूरा करता हो और हमारे जैसे अन्य लोगों को पठारे प्रभु की विशिष्टताओं को आज़माने की अनुमति देता हो।
पथरे प्रभु थाली
• भुजने पोम्फ्रेट
• अन्नानसा संबारय
• चिम्बोरी कलवन
• झींगे खडखडले
• झींगे के साथ वंगा वतन
• ताजलीट मटन
• झींगे के साथ मेथी के पंगोजी
• चावल
• गुरगली
• काजू की पोली
Kolhapuri Thali Recipe | Thalis Of India Episode 03
Fiery red Kolhapuri Tambda Rassa and Sukka Mutton are very famous amongst non-veg lovers. Kolhapuri cuisine is very popular for its extra spicy taste. Those who love spicy know what it tastes like. Dishes from Kolhapuri cuisine that have put this historical city of Maharashtra on the culinary landscape of the world. The famous dishes from Kolhapur are Tambda Rassa, Pandhra Rassa, Kolhapuri Misal, and Kolhapuri Bhadang.
KOLHAPURI THALI
• LIMBU
• KANDYACHI KOSHIMBIR
• THECHA
• BATATA VADA
• TAMDA RASSA
• PANDHRA RASSA
• SUKHA MUTTON
• BHARLI VANGI
• METHICHI BHAJI
• GOLYACHA PULAO
• BHAKRI
• POORAN POLI
• SHRIKHAND
• BUTTER MILK
• CURD
Pathare Prabhu Thali Recipe | Thalis Of India Episode 03
Pathare Prabhus are one of the oldest residing communities of Mumbai {then Bombay}, and play a key role when it comes to understanding and knowing about the history of our city. Surprisingly, despite holding this status, there are almost no restaurants in the city that cater this cuisine and allow others, like us, to try out the Pathare Prabhu specialities.
PATHARE PRABHU THALI
• BHUJANE POMFRET
• ANANANNSA SAMBARAY
• CHIMBORI KALVAN
• PRAWNS KHADKHADLE
• VANGA VATANA WITH PRAWN
• TAZLYATLE MUTTON
• METHI KE PANGOJI WITH PRAWNS
• RICE
• GURAGLI
• KAJU KI POLI - Zábava
Super Healthy Food Recipe's 👍👍
What I like about top celebrity chef's is, they travel anywhere in d world, in streets, crowded places walk freely on d road with normal people, meet middle class, to poorest of poor people, n they r accepted with love, with respect n honour. They hv no enemies, bcoz of healthy cruzine, representing their country n it's people. Bless u chef kunal.
Bade pyaar se spices khila k rula denge
😂😂😂
Chaan
Please try kokanstha thali kokani veg thali
Khup chan
Pathare Prabhu; CKP ; aani Saraswat Brahmin hya madhil farak sanga
I do in a same way like pomfret fish is made, but I give a little swist to it by, adding lime juice, kokam or kudampuli for little sourness.
I am not born in Kolhapur but the preparation of mutton even in kolhapur differs from house to house. Like the maratha community would make the mutton different whether tambda or pandra rassa compare to sonar community. Ideally a THECHA is bit upclass as it has groundnuts but the regular fam would have Kharda. Above thali is a mix of non veg and a typical brahmin beg thali.
Why do not u go to kolhapur?
These chefs are commercializing this serial
If Kolhapuri thali is shown by a lady who not even from that place and shown in mumbai
Is v v disappointed
5 star cooks ko less spicy dishes na dikhaya kare. Zamana non spicy and non oily food ka h.
Why dont you travel to kolhapur...I am kolhapuri sad to see you didnt travel to kolhapur to try the authentic kolhapuri. Kolhapuri thali should have for a mutton thali... mutton lonche, mutton sukka, mutton chap, kolhapuri kharda mutton, kheema, rakti, atdi vagdi, kolhapuri mundi, kolhapuri tamda , pandhara rassa , alni bhaat, dahi kanda...veg thali ...is a treat too zunka bhakri, watlu daal, kolhapuri dhapate, rala bhaat, kala vatana, bharli vangi., shepu bhopli bhaji , dahi dudh taak..and much more..
Kolhapuri bad words dont include galis based on mothers and sisters..so dont pass incorret information..education gor first madr compulsory for women in kolhapur, the sarees, gold work and chappals are famous along with misal, wada pav are different, the culture is bit different as people speak directly on the face if you like it or not. Women are treated equally and better..the dalit movement in maharashtra was supported by shahu maharaj also its approgressive city compared to most metros ..that I live in today like pune , mumbai as well....most importantly no one eats lavangi mirchi in kolhapur..fyi mam you dont have clear ideas on kolhapur basic masalas...you are using sikha nariyal ...we use both sukha and wet nariyal. Your cooking style is quiet different.
Apni chalate ho logon ki nahin sunte badi gandi aadat h 😊
Washing hands during fish dish was disgusting