Farali Dahi Vada | Easy to Make Fasting Recipe | Chetna Patel Recipes

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  • čas přidán 24. 07. 2022
  • Ingredients
    Sama chawal -1/2 cup
    Water - 1 cup
    Potato -1
    Salt -1/2 Tsp
    Green chilli -2tbsp
    Ginger - 2tbsp
    Cashew - 2tbsp
    Raisin. -2tbsp
    Black pepper powder -1/4tsp
    Meetha dahi
    Hung Curd - 750gm
    Sugar powder -100gm
    Green chutney
    Coriander -100gm
    Mint leaves - 20gm
    Green chilli - 4 - 5
    Less spicy green chilli -5
    Cashew -1/4 cup
    Black salt - 1 Tbsp
    Jeera powder - 1 Tbsp
    Pink salt -1/2 tsp
    Lemon -1
    Ice cube -3
    Water - 3tbsp
    Making farali dahi vada
    In a cooker add sama rice , potato, 1 cup water, salt, cook it on pressure cooker 2-3 vessel.Now take mixture into mixing bowl.
    Then add green chilli, ginger, cashew-raisins pieces. Black pepper powder.
    Mix well and knead dough.
    Now grease your hand and Take small portion of dough and make a round shape ball.
    Heat oil in a pan, add vada and fry them on medium-high flame. Flip it in between for even browning.
    When it is crispy and golden brown from both the sides.
    Soak some vada into slightly normal water.
    Meanwhile, sieve homemade dahi and add some sugar into it. Mix well. Keep it aside.
    Now gently squeeze water from vada and take vada into plate.
    Spread some dahi on vada. Add green chutney and sweet chutney on top.
    Sprinkle some red chilli powder, coriander and pomegranate seeds on the top.
    Serve chilled farali dahi vada.
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    6380540185
    Chetna Patel - 9979961616
    Email : chetnapatel1818@gmail.com
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