Ellu Urundai - Sesame balls || எள்ளு உருண்டை || Til balls
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- čas přidán 1. 05. 2018
- In Theni Samayal let us make a traditional dish, Ellu Urundai (Sesame balls or Til balls in Hindi). This dish is usually done during Diwali festival. Ellu Urundai Or Sesame balls is a very healthy dish prepared using raw rice, sesame seeds and palm jaggery. Try this recipe and post your comments.
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Healthy recipe super 😋
Thanks a lot!
Mam senchu parthen super ah crispy ah vanthathu romba romba thanks madam 🙏🙏🙏🤝
Thanks a lot for watching!
This is a forgotten Deepavali snack. Thank you so much.
Most welcome 😊
I am looking for this recipe same method... Thanks a lot mam.. looking for more recipe... And I am too from Theni
Nice to hear! Thanks for watching!
I'm also theni.. my favourite snacks..
Oh nice! Thanks for watching!
Very nice. Super description.stay connected
Thank u very much!
In which village
மிகவும் நன்றி
Thanks for watching!
Mam alrdy enkita varutha ellu, nelakadalai, ulunthu podi mix panunathu iruku.. athukuda arisimagu mix pani fry panlama?
Taste verupadum. Try pannunga! Traditionala naanga nelakkadalai, ulundhu serppathu illai.
Very healthy recipe...thanks for sharing!
Thanks for watching!
1/2 kg rice soaked and dried after grinded it will reduced only 200gms ha???? Mam plz and me
No, I am using only 200 gm out of the prepared flour.
Super super mam
Thank you very much!
Hi Amma vanakkam ellu urundai softaavarathukku Enna add pannanum .
Maavai romba thickah pisaiya vendaam! Maavu sariyana consistency irunthaal soft and crispya irukkum!
Thanks for watching!
Mam ellu setha vedikumnu soluvanga
mam payappada vendam! Onrum agathu. Traditionala pala varudam ippadi than seikirom.
Thanks for watching!
Sweet
Thanks for watching!
very nice amma😋 my native is theni gudalur
Wow! Good to know! Thanks for watching!
Hi mam I'm Shruthi from tuty.but my native place cumbum.en amma ithu pannuvanga.nan love marriage so amma appa enkita pesamatanga.ennaku ithu seiya theriyathu unga video pathu en pasangaluku itha nan senchu kudupen.nama orukum tuty kum rimpa differences iruku.nama oru dishes ellam upload pannuga amma (ex:sambar podi,kulambu podi ect)thank u amma.ur native ethu amma
Thank u very much for watching our videos. Really touched by your comment. Watch continuously for other recipes. Your expected videos will be uploaded soon. My native is Theni.
Theni Samayal - Cook with Joryan sure amma
Hi my native is Theni super.....
Oh nice
Jaggery pagu patham enna vaikkanum. Madam.
patham thevaiillai. kothi vanthathum use pannunga. Thanks for watching!
Ellu varukanuma eillai aaippadiye add pannalama amma
appadiyae add pannalam. Deep fry thanae panna porom.
Thanks for watching!
Super
Thanks
Can this be taken during pregnancy time and people who are trying for pregnancy mam?
Thanks for watching! It is packed with lot of nutrients. But I don't know exactly.if it can be taken or not during pregnancy. Better get advise from experts.
Karippatti thaa podanuma athukku pathil vellam poda kutathaa
Vellam use pannalam mam. Taste and colour vithiyasam irukkum.
Mam kara கொழுக்கட்டை podunga. Pls🙏🙏
sure! Wait for a while. Thanks in advance.
Hi mam.jaggery use panalama.use panalamna yevlo use pananum
Use pannalam. Athey consistency thaan. Karuppatti innum taste athigam.
Thanks for watching.
150gm in cup measurement
Mavu iruntha athe use pannalama
Try panunga mam! Thanks for watching.
Can we use rice flour available in the shops.what is the measurement .
Palm jaggery syrup what is the consistency.
You can use. It may be too dry. Just allow jaggery to melt and when it starts to boil remove from the stove.
Karupati karnja pothuma mam . patham thevai ilaya
Karanja pothum mam! Deep fry thanae panrom!
Thanks for watching!
@@TheniSamayalCookwithJoryan thanks for the fast reply mam
நம்ம ஊர் ஸ்டைல் வேர்கடலை உருண்டை போடுங்கள்
Ok. sure. Thanks for watching
Ellu vedikkaathaa sister.
vedikkathu. Thanks for watching.
Idhe mari pana pazhaya arisi maavu la panalama illa iramana arisi maavu la dan pananuma...
best to try with ira mavu! wet flour will hold tight and will not break while frying. Dry flour may break into pieces while frying.
Vellam serkalama
serkalam. Aana taste marupadum. Thanks for watching!
Are you theni
yes, But now in Chennai
மாவை 10 நிமிடம் ஊறவைத்து உருண்டை பிடித்தால் போதுமா அல்லது இன்னும் கொஞ்சம் அதிக நேரம் ஊற வைக்க வேண்டுமா mam.reply fast mam.
10 nimidam podhum mam. Sorry for late reply mam!
Thank u mam
Suthamma varla madam
Thanks for your effort. Try with correct proportion. you will succeed.
What mavoo
Rice flour. Thanks for watching.
Super
Thanks
Welcome