Basbousa Egyptian Cake / FLOURLESS CAKE RECIPE
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- čas přidán 25. 08. 2024
- Basbousa is a sweet, syrup-soaked semolina cake that originated in Egypt. The semolina batter is baked in a sheet pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes or squares. Wikipedia
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INGREDIENTS:
5 Eggs
1 1/3 cups Sugar
1 cup Yogurt
1 cup Oil
1 tbsp Bakin powder
1/2 tbsp Cardamom powder
2 cups Desiccated coconut
1 1/2 cups Semolina flour
Syrup:
2/3 cups Sugar
1 cup Water
1 tbsp Rose water
3 tbsp Fresh lemon juice
Bake at 170'C for 35-40 minutes
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Thank you for visiting, lots of love “MY DASTARKHWAN” ♥️♥️♥️
Masha allah Ahsan
Wow delicious healthy and soft and moist semolina cake🍰😊🎉
Very tempting n absolutely delicious cake 🍰 recipe dear 😋 thanks for sharing 👍
Thanks a lot
Fantastic presentation and the best 👌🏾
كام واحد هيصلى على اللى هيشفع لينا يوم الموقف العظيم علية افضل الصلاة والسلام 🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋
Absolutely parfect basbosa recipe 👍🏻very easy and your cooking way is so good
Thanks a lot
My best friend, Loved this video. Looking forward to see more. Awesome... Full watched
As salamu Alaykum Mash'a Allah beautiful recipe
Thank you 😊
wow great
Love it ❤
Looks so delicious
Thank you 😋
This one looks a lot more fluffier than the one my friend brings back when he visits Cairo, he gets it at a place called La Poire. This one looks more like cake, looks delicious I’d love to find one like this
All your recipes are very excellent
Glad you like them!
Veru delicious cake
Thank you so much 😊
Nice recipe
Zabardat recipe mashallah and your new subscriper 🎉🎉
Yummy😍
Thank you 😋
Cool oool Cool Termin 💞🙏🏻🇪🇬🇪🇬✋✋🙏🏻 Termin
Dastarkhan the same words in Kazakh language!
Can we use fresh grated coconut instead of dessicated
This is a great cake, it looks very delicious, I liked it very much ! Should the coconut cake be hot and the syrup hot at the same time ? Congratulations !
Thank you 😊
My cake and syrup both were warm NOT HOT
Agar ada suji ada maida dale oius oe bi akhr me shera dalna ha
ماشاءالله👍 اختي الغالية لو سمحتي اعطينا المقدير بالغرام وهذا فضلا و ليسى امرا بارك الله فيك حبيبتي 🙏❤
سلام بر شما کدبانوی عزیز
من یکی از طرفداران شما هستم
بلاشک چنل شما یکی از بهترین چنل های یوتیوب است
یک دنیا تشکر بابت ساخت و اپلود این ویدئوهای زیبا
یک سوال
در رسپی کیک وقنی می نویسید یک گیلاس ماست یا شکر دقیقا چند گرم می شود؟
لطفا راهنمایی کنید
با تشکر
سلام برادر عزیز
تشکر لطف دارید
تقریبا ۲۰۰ گرم شکر یا ماست
سپاس
MA SHA ALLAH
Niceeeeeeeeeeeeeeeeee Sharing 👏👌👌👌
Thank you 😊
Hi can we use fresh coconut instead of dessicated coconut.❓ will try definitely.👍
I haven’t try with fresh ingredient
Hello 🙋🏻♀️my sweetheart lovely 🥰 nicety look 👀 fantastic! Absolutely Excellent, very beautiful and Wonderful on Video’s so is delicious delicious 🤤🤤❤️
Hello my dear friend 🙌 thanks for your support. It means a lot for me 💓
Ahlan, I love your baking pan, where can I find one just like yours? Yislamouh Amal
Fine or coarse semolina?
Passa receita em português por favor
Tarifi Türkçe yazılı istiyoruz çok beğendim❤❤❤❤❤
خیلی عالی ممنون
ওভেন না থাকলে চুলায় করা যাবে জানাবেন
What is semolina flour I don't know please tell me what is that
just a fine grit semolina
Suji
Semolina is like sogee.
What is the Size of the Baking dish?
سلام ، شیرینی اش زیاد نمیشه شما خیلی شکر انداختین د اول و آخر ؟
Tarifi Türkçe yazılı verebilir misiniz❤❤❤❤❤
Instead of yogurt?
Sour cream, cottage cheese, coconut cream
آرد سوجی چیه
Plz tell me cup measurement
It’s in the description.
1 cup sugar 200g
1 cup milk 190g
1 cup yogurt 200g
2 cups of desiccated coconut around 200g
1 1/2 cups of semolina flour 270g
Sorry no milk I meant to say Oil 😅
Can't see clearly
Can't make a cake with flour and call it "flourless."
Basbusa is making by samolina
Absolutely parfect basbosa recipe 👍🏻very easy and your cooking way is so good
Thanks a lot