अगर पालक का साग इस तरह बनाएंगे तो उंगलियां चाटते रह जाएंगे सब | Paalak Saag Recipe | पालक का साग
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- čas přidán 12. 10. 2018
- फ्रेंड्स आज में आपको पालक का साग बनाना बता रही हूँ. अगर आप पालक का साग इस तरह से बनाएंगे तो आपके घर में ये सबको पसंद आएगा तो सब ऊँगली चाटते रह जाएंगे।
पालक का साग आपके स्वास्थ्य के लिए भी बहुत अच्छा होता है क्युकी इसमें प्रचुर मात्रा में आयरन होता है जो शरीर की हड्डियों के लिए बहुत अच्छा होता है और शरीर को मजबूती प्रदान करता है.
तो आज ही बनाये इस पालक के साग की रेसिपी को घर पर और बताये की आपको कैसी लगी ये पालक के साग की स्वादिस्ट रेसिपी।
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Reshu - Jak na to + styl
Thanks di
Serves approx. 2 to 2.5 serving
Ingredients
---------------
500 gm Palak / Spinach (Chopped)
200 gm Methi (Chopped )
2 Green chilli cut
1/2 tsp Turmeric powder
1 tsp Red chilli powder ( I used 1.5 tsp chilli powder )
1.5 tsp Salt
1 cup water
1/2 tsp garam Masala
For Aalan
3 Tablespoon (Tbsp) Makke ka atta ( you can use Besan / Bajara atta instead ) [ Dilute this with 1/2 to 1 cup water ]
For Tadka
-----------
2-3 Tsp Ghee or oil
1/2 tsp jeera
2 -3 pinch Hing
7-8 garlic cloves chopped
1 Dry Red Chili ( Sabut mirch)
High Level Instruction
-----------------------------
In Cooker
------------
500 gm Palak / Spinach (Chopped)
200 gm Methi (Chopped )
2 Green chilli cut
1/2 tsp Turmeric powder
1 tsp chilli powder ( I used 1.5 tsp chilli powder )
1.5 tsp salt
1 cup water
Put the above in Pressure cooker
Cook for 2 whistle at medium heat
--------After opening Cooker-----
Once its safe to open pressure cooker
Mash the palak for 3-4 minutes using a laddle
------adding Aalan ----
Put cooker without lid back on stove at High Flame/heat
Add diluted Makke ka atta
keep stirring till the content inside the cooker starts to Boil
Then close the lid loosely and cook for 4-5 minutes on Low-Medium flame / heat stirring ocassionally
------After Garam Masala----
After 4-5 minutes add 1/2 tsp garam Masala and mix well
switch off Gas/stove
For Tadka
-----------------
Heat
2-3 Tsp Ghee or oil at low flame
Once ghee is hot add 1/2 tsp jeera + 2 -3 pinch Hing
heat for few seconds
add 7-8 garlic cloves chopped - fry till golden brown
add 1 Dry Red Chili ( Sabut mirch)
switch off Gas - fry dry red chilli for few seconds
Add Tadka to Palak dish
Cover the cooker lid and leave for few seconds ( if you have placed the tadka pan inside the cooker )
Then cover the lid properly and leave for 2-3 minute
Now you are ready to serve
V nyc😊
Thanks dii
Bahut shandar 👌🤤
Wahhhhh bhuat khoob
Nice di samjha aa gya thankyou
Thank you mam
Love you palak
बहुत सुंदर
Achi resipi h nice
Bahut aacha hai
My fevret didi
VRY nice👌👌👌
Very nice video di
Yummy delicious
Very Nice.........G
After leaving Mumbai years ago I never got to taste Palak ka Saag, and for years I was craving for it. Today I was finally able to make it myself thanks to your recipe and it turned out tasty & yummy in the first attempt itself . Thanks so much. 🙂
I used Besan instead of Makki ka atta and only used 1/2 cup water to mix Besan.
ZAAWWETYIIOLM
Berry good racipy mem
Too good
Bahut badhiya ji bahut badhiya
Very nice di
Vgood bnna hai thankyou
I love my palak
Very nice and tasty
Bhut acchi lgi
Nice tafka
Very good food cooker
Very tasty
Very beautiful
Me b banati hun aise.
Thanks
Nice recipe
Yummy 😄
👌👌
YERY GOOD JUST I MAKAE PALAK NOW
Wow
hello reshu didi 😊
reshu didi 😘😘😘 aap bahut acchi ho,bahut payri ho.
God bless you didi👍
aap ke videos ka intizar rehta hai didi 😊.
So testy 🌿🌼🌿💠🌿🌼🌿💠🌿
Nice
very nice
nice ji
I tried your recipe....
My wife was very surprised.....
Its was very Yum.... everyone appropriate it....
Thanks a lot
Appreciate
Very nice
nice video 👌 👌 👌
👍👍👍
😍
Explanation everything is superb.Also Receipes must be delicious but...
Ingredients sub title is must. God bless you always
Sag m ptte to yuhi dhik rhy h ise ase Ni bnate medam ubal k ise. Ghotne s ghotna pdta h tb y baarik hota h tb y bhut testy lgta h ase to mu m ptte ptte aate h bs
Masa allah
Very nice saag very tasty
🌹Good morning ji 🌷
Thanks u so much madem. Maine aise he banaya so yummy test amazing banki aaya.
👍👍👍🏿
Number 1 so yummy😘😍😋😋😋👌👌👌👌👏👏👏👏👏👏👏
Shwetagreen
Chatneee
Hii di Aap or recipe dono hi beautiful h
Nice video
Suparrv
Mere pass bhi 5 saal baad ye video aaya hai 😊
1st
Vire goob
Nice. But Odia style is most delicious.
so amaizing
Kya aap purav se hai.
Jo garlic use krte hai.
Bina garlic b ban skta hai. Na
Tasty n Delicious
💯 100 likes 😊😊😊
Agr saag me aaln jada ho jaye to kya kare mam plzz ansr me
happy navratri
Hdtdue4c
mam ager makki ka aata na mily to besan daal skty hai kya
Video dekh kar msg karte to sabal nahi puchte
Humare yha to lasi ya dahi milate h pani nahi
Daal ad nahi Kiya aapne mam
Agar pura make ka gol dal diya to kharap ho gyega dhire dhire jaruri he
Aap kaha se ho
AAP k ghar k bagal se
Please display the names of ingredients....
Actually I couldn't follow ... which flour you added....
Ok dear...
Makke ka aata..
Maize flour
Thanks a lot....
Geetha DMA j
Dal ni Dali apne
Is sabji mai mera besan ya ata fat jata hai aisa kyu? Koi upay
Give me something to eat
if we dont have fresh Methi - can we use dry Kasuri methi ? and if yes how many tsp ?
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Heng to Dali hi nhi
Yw saag nahi hai daal hai
Jaldi bno yar yha sala net nhi chal rha hai
😊
100000000000000000000000000000000000000000like
Sara mood hhrab kar diya itna ganda
Bakwas
👌👌👌👌
Bakwas hai
Thanks mam
Nice
Nice video
👍👍👍🏿
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Nice
Nice
Nice
Nice