Palak Ka Saag | Spinach Curry | Dhaba Style Palak Saag Recipe | North Indian Spinach Greens By Varun
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- čas přidán 10. 12. 2019
- Palak Saag | North Indian Saag Recipe | Indian Style Saag Gravy | Spinach Curry | Palak Ka Saag
Learn how to make tasty North-Indian recipe 'Palak Ka Saag - Spinach Curry' with Chef Varun Inamdar
'Palak ka Saag' or 'Palak Saag' is Spinach Greens is a healthy, tasty and nutritious recipe made during the Winter season. Palak Ka Saag is made exactly like Sarson Ka Saag. This recipe is popular in North-India and is considered a must made curry recipe during cold.
Sarson Ka Saag Recipe - • Sarson Ka Saag - Musta...
You can enjoy 'Palak Ka Saag' recipe with :
Makke Di Roti - • How To Make Makki Ki R...
Bajra Rotla - • Bajra Rotla Aur Lahsun...
Naan Recipe - • Naan Recipe On Tawa | ...
Ingredients:
(Serves 4)
- Spinach Leaves (chopped)
- 1 cup Fenugreek Leaves
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1/4 tsp Garam Masala Powder
- 1 cup Water
- Salt
- 3 tbsp Gram Flour
- Water
- 3 tbsp Ghee
- 10 Garlic Cloves (crushed)
- 1 tsp Cumin Seeds
- 1/4 tsp Asafoetida
If you enjoyed this recipe, you can try other recipes as well:
Lasooni Palak - • Lasooni Palak Recipe I...
Sarson Ka Saag Aur Makki Ki Roti - • Sarson Ka Saag Aur Mak...
#PalakKaSaag #SpinachCurry #RajshriFood #PalakSaag #SaagRecipe
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Try this healthy and nutritious winter special recipe 'Palak Ka Saag' at home. And comment your experience :)
Sir Mai jab bhi bnati hu to Pani alg ho jata h bnane ke bad saag se plzz btaiye aisa kyu
Rajshri Food sorry sir. sir aap green chilli dalna bhul hi gaye.
,l
Fhc
Am from Uganda, currently in Dubai and learnt this from Indian friends. I love the dish and your videos. I will introduce this to my family back in mama Africa
Palak ka saag wid makke di roti 😍😍 + onion+tali hui mirch namak dalke+ sarso ka khet wo thandi winterwali hawa ohhh yaaro koi laade iss ghadi ko😍💟💯✨✨✨✨
Absolutely delicious. Loved it and easy to make. Thank you
It's shuper superb. Not too many spices and ingredients . It just taste yummy.Had with chappatti. Thank you chef.
Came back to comment. M the person who doesn't like spinach but during this lockdown I was left out with only spinach at home. So I as looking for some good recipe and found this.. it was delicious. Tried it 1st time and I just loved it
Superb recipe, delicious 😋 thank you
He has such a soothing voice!!!
The soothing voice brought me here
Thanks for the simple and authentic recipe Varun ji 😊 Really Awesome 👍
I just made it and it round out excellent ,so yummy ,thanks for the recipe.
Nice, testy and healthy recipe 👌👏👌
Tried this today for lunch and it was so simple yet so delicious. Some hot rice, saag and some grilled chicken! Yum yum yummmm
Very nice n simple for spinach lovers. 👍
Perfect recipe for this winter.👍
Thank you! Stay tuned for more interesting and delicious recipes :)
This with tandoori roti is India's culinary gift to the world. Perfect recipe, though jeera should have been added first in the tadka and garlic may be crushed with a green chilli. The latter does some molecular chemistry with the asafoetida in the ghee.
Hi bro.
Impressed by the way you teach so clear. And a very good recipie for me it's new. Must give it a try. Thanks dear for this brilliant idea and method of cooking. ❤️👍
Came out sooper
Thx varun 🥰
Cooked this couple of times. It turns out sooo Delicious! 🤌
Я бы с удовольствием попробовал этот суп👍👍👍💪💪💪✌️👌
Awesome dish
I like spinach very much. Nice recipe. Will try. Thanks for sharing.. 😋😊❤
Wow such a nice kind of Recipe...I loved it...❤️In this winter I am gonna make this at my home.....
Thank you Rajshri Foods.....
I read this it was Osmond taste like soup thank u so much
Very easy and simple recipe
PROTEIN + VITAMINS + GARLIC & GHEE = HEALTHY RECIPE- NICE 👍🏼
Thank you! :)
Osmmm. Best recipe in winter season 👌👌👌👌👌👌
Thank you! :)
Very tasty recipe. Thanks!!
Waoooo
Jaymaa saraswatijay almighty🙏🤲❤❣️
Such a hearty video
Masssst saag healthy
Loved it👍👌😊
It can’t be this easy to make saag! One of my favorite Indian dishes, idk why I never thought to make it... nope I remember I thought it was labor intensive lol. I am definitely going to make this. Looks so yummy 😋 Thank You!
All the mums, mums in law, anunties, granny's, Nani's always make such a big deal about the process of making saag that it put me off. However as an adult using mod cons I managed saag in 2 hours. Lol
Really yummy thank you
How we combination with sides dishes and breads
Nice and quick recipe... But in North india it is never cooked in cooker .... This process is done in an open vessel by covering with simple plate on low flame..
And I am a big big fan of yours..
Tasty and yummy 😋😋
Nice.. We Sindhi's make this type of saag with chene (haree boot) or green chana ka sag.. We add little chaas in it..insted of water.. Then give same tadka.
What is the name for this dish?
Yum. Love from Minnesota USA 🇺🇸
Hii dear
You do a very nice job with your videos! Thank you for these delicious looking recipes!
Awesome
Very nice recipe👌
Nice recipe. I cooked saag with just spinach ( no fenugreek leaves where I live), it was ok but I'm going to try your way of cooking.
V v nice ricipe
good one man, keep it up
Could you please show the recipe of veg hariyali Or mix vegetables in Spinach gravy
Thank you for this recipe.your videos is very helpful to a person like me who does not have any idea of indian cooking.will definitely prepare this tonight for my indian husband❤
Interesting thank you! Why not putting the gram flour also at the beginning in the pressure pot together with the other saag ingredients? Love
❤️Superb
Thanks for the nice recipe. Can we give this to babies
what is the capacity of the stir fry pan and which company is it?
Nice recipe
Aur pittal de pyale wali badi lassi reh gayi ji uske bagair pura khana adhura hai ji😋😋😋😋😋👌👌👌👌
❤️
What will be left after 2 whistles. Only leafy fiber
Is it okay to skip methi leaves?
Nice scenery.good studio.
Is it ok if I skip fenugreek?
I LOVE this recipe! It’s my new favourite. I altered it slightly though. Added coriander leaves instead of methi cause I don’t get methi leaves easily here. Was still delicious.
Dry methi leaves would do the same job! It enhances the smell and taste both ❤
Just love it...be healthy.
can we then add paneer to it?..looks easier than palak paneer
V tasty thanks sir
You're welcome! Stay tuned for more interesting and delicious recipes :)
How to make makkai ki roti
I tried this recipe and it’s outrageous!!! So tasty and easy. Loved it thank you!!!
is it normal palak or khatti palak ??
Tom Jerry just regular palak and a little methi leaves!!
@@n.viswanathan8173 thank you😊
i also made it today..it was yumm
Tom Jerry we have Rajshri Foods to thank for this.
@@n.viswanathan8173 haha... absolutely 😊
Nice & Thanks :)
What was the 2nd option to the chickpea flour aka "besan ka atta", sth like "?makai? ka atta"? Love
Powder makes the flavor natural? instead of green chillies?
Perfect
Thank you! Stay tuned for more interesting and delicious recipes! :)
Well explained!!👍
Never saw a saag recipe without onions! With the use of besan, this seems more like the 'methi aalan' recipe from Maharashtra. Looks promising though. :)
Can we add raagi flour instead of besan?
Hello! This recipe looks tasty! Could you please tell me exactly how much spinach you used? Also I don't have a pressure cooker, would that make a big difference if I use a normal pot instead? Thank you!
Greens tend to reduce when boiled/sauteed. So you can use a handful of spinach per person. You need to use a thick bottom pan with a lid (instead of a cooker) to reduce the greens.
An amazing recipe!
Thank you! :)
how long is two whistles? i have a western pressure cooker
I made the Palak Ka Saag in an Instant Pot. I used 10 oz baby spinach, 4 blocks of frozen Methi (a little less than 200 grams total). High pressure for 12 minutes, with natural release. Turned out very nicely. I also crushed 1 green chili with the garlic, which I liked (I'd probably crush 2 next time). Very good recipe.
Varun Ji.. How to keep it green like urs.. Ours gets too dark green.. It loses its beauty
According to Vah Chef, in his Sarson Ka Saag recipe, pressure cooking retains volatile compounds that makes it 'too green' - so he recommends *not* using a pressure cooker, to make the final product less green....
Side dishes with this
Who loves this green spinach besides *POPEYE* ?💚💚💚💚
Cooking Pulse mee 🔥🔥
I do 🤗❤💚💚
please use hindi name of spices...tb maja aata h banane me
Try playing this video at . 25 of its speed!
Cook saag gosht
I dont have methi :(
Saag ko cooker ki zarurat nhi hotie
Good recepie but looks a little running.
I saw another version of this, with onions, turmeric, ginger and tomatoes in the sauce. You made it without these ingredients although your recipes seems easier. Which one is authentic?
Shouldn't add fenugreek
Not besan ka atta ,its besan
I loved the recipe but the thunbnails need to improve!
Sry to say tz ...u forgot to add salt 🤣
Food cooked in pressure cooker is never traditional
Palag ka saag ko bhi english m he bol lete 😂