How to Pickle Cabbage at Home

Completely fallen in LOVE with this stuff. Not only you eat it plain right out of the jar, We also use it in chicken shawarma , burgers, sausages, salads and the most importing thing's keep you warm all winter long. Pickle cabbage for you to ENJOY!! Episode 149
ingredients and measurement
for 3 medium jars
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1 medium green cabbage
6 cup water
3 cup white vinegar
8 clove fresh garlic
2 tbsp salt
1 tbsp sugar
1 tbsp coriander seed
3 small beetroot pealed and sliced
liquid must go in the fridge to cool down to 45 degree Fahrenheit
ENJOY!!
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Please watch: "Truffle Cheese Burger"
• Truffle Cheese Burger
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