My favorite buttercream recipe!
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- čas přidán 23. 03. 2022
- Delicious, rich and easy buttercream frosting recipe that anyone can make. This is not a crusting buttercream. It is meringue-based so it has a slight shine and chills nicely in the fridge. Takes 10 minutes to make and is fool-proof! Light, fluffy and not too sweet.
- Jak na to + styl
it's so light and fluffy! 😌
Our favorite 😍
no
Here before this blows up!!!🎉
Its youtube!
hello youtube!!
Who else has used the purple trick to tone their buttercream white? 🙋🏻♀️
Haven’t done it with frosting before, but I recall my grandmother using a purple/blueish tinted dry to whiten her hair after it’d gone gray!😅
Yep I sure have Liz !!
Question for you about this easy buttercream. Do you think it would gp well inside of macarons ? Or more just for cakes ? Jw
@@jamifitz absolutely! I use it for macarons all the time
@@seraeggobutterworth5247 yes exactly! So cool
All the time
And that kid had the audacity to charge $45 for a recipe....smh.... Thank You Sugar Geek!!!!
Fr I saw it & was like 😗 let me see who else can show me 😅
Who
I wonder if y'all will work your jobs for A LESSER PAY LET STAND FOR FREE????
which kid?
This recipe was an absolute gift to the baking world from Lauren Kitchens! Total game changer. Absolute legend!
Yes..she has mentioned that on her CZcams channel
Where is the recipe?😅
Get the recipe on our blog! sugargeekshow.com/recipe/easy-buttercream-frosting/
Thank you! Il making it right now for easter cupcakes tomorrow! ❤❤❤❤🐣🐣🐣🐣
RECIPE BELOW from “sugargeekshow blog easy buttercream”. She’s kindly put the link somewhere in the comments but it’s the first hit on safari if you type in the above words.
Ingredients
24 oz unsalted butter room temperature. You can use salted butter but it will affect the taste and you need to leave out additional salt
24 oz powdered sugar sifted if not from a bag
2 teaspoon vanilla extract
½ teaspoon salt
6 oz pasteurized egg whites room temperature
1 TINY drop purple food coloring (optional) for whiter frosting
But can egg white be eaten raw
@@betielkfleleyesus5955yeah, but you can put your mixing bowl on a water bath while beating the whites to make sure no bacteria still in it
@@betielkfleleyesus5955 It is PASTEURIZED, meaning all the bacteria been killed through the pasteurization process.
@@betielkfleleyesus5955it’s PASTEURIZED egg whites which are safe to eat because it was already brought up to safe temperature, between 140-160F before they were packaged and delivered to stores
@cristinaarchuleta556 wow so that's what temp it's brought up to eh? Thank you for this. Im just aboutn75 yrs old and now just learned this. Lol
Love your recipes!! Where can I find the measurements/recipe? Thank you!
❗️ Do not melt if your buttercream consistency looks good, the microwave step is only for curdled buttercream, mine wasn’t and I still followed that step and it became runny :(
Thank you , i was wandering why put it the the microwave, if it curdled it makes sence , but again want the egg whites deflate ?
My niece thought she didn't like buttercream. I made her this and she absolutely loves it
So incredibly delicious. It is my all time favorite!
That is beautiful buttercream
Thank you so much
I just needed butter cream recipe 👍🏻
So ready to try your white velvet recipe for my sisters cake!! Got many great recipes from you thanks🤍
I’m a big fan of tender, fluffy white cakes & her White Velvet recipe does not disappoint! I’ve used it many times!😋🍰 Highly recommend!👍 (FYI- I do leave out a bit of the sugar but I do that with most cake & frosting recipes!😉)
@@socalgurrl1352is this frosting too sweet? I do not like sweet frosting that can give a sugar overload
I will soooooo try this!!!
That looks super yummy!!!!
This has not only become my clients favorite, but my family’s as well! I will only use Plugra unsalted butter and Singing Dog organic vanilla. This is a to die for recipe that everyone should be using, hands down! I have 4 pint containers in my freezer and just set up to make another batch
Where is the measurements??
Exactly what I was looking for
It looks good.
Wow 😍 very soft and smooth I❤ I't receptie piles
Thank you!❤
Omg 😳 that looks delicious
Thanks for showing the truth! I always used to wonder that whipped eggs had to form soft peaks and mine was always runny but after adding butter it was always stable! 🎉
TYSM FOR UR RECIPIE U ALWAYS HELP ME
Hi. Pls can have the recipe ?
Can you add melted white chocolate to this recipe?
Can you tell me the measurements please. How many eggs and how much sugar should i use for 200 gm butter? TIA...
My favorite too!!
Never new the purple trick but thank you 🙏🏼
Beautiful
Oh my god I love your mixer
Am I able to use this icing & apply fondant on it? & also does it hold its shape & is it stable?
The best taste in this world.
The little sneak taste at the end 🥰
Yes please!!😋
I need to make some Christmas cupcakes for my son’s Christmas fair at school this weekend. I don’t like how sweet American buttercream is so I am trying this one 😊 thank you for the recipe
Delicious
Can you use meringue powder in place of egg whites? If so, what measurement?
Can I ask how long can you store this buttercream in the fridge? Thanks
❤ I would like a video that shows how you made this frosting, please
We have to refrigerat this butter cream??
Above all mwari anokudai Cc your stories give hope
Hi please share with me your buttercream recipe
Do you have a recipe that doesn’t require the pasteurized egg whites? 😊
If you're asking because can't find them (I have a hard time finding them) Preppy Kitchen has a video showing you how to do it...
Thanks
So where was the purple?
It's to tone the buttercream to make it whiter
Thank you! Would this be considered swiss buttercream?
Yep because it has eggs.
no the swiss part of it is the method of tempering the egg whites. You heat the egg whites and sugar over a double boiler to a certain temperature the whip them and add the butter and that's it. Italian meringue you heat the sugar and water and pour it over the egg whites while they are mixing.
How do you make it spreadable but not too thin. I find when I make my American buttercream you can see through it and I hate that. How to resolve this issue?
can it be beated with electric hand beater to achieve the same result?
Yummy yum
Where can I find the recipe
so this cream is for crumb coating? and are there 2 layers of this cream? and then you start decorating?
Hello! Id love to try this recipe. What do we do if we dont have a microwave? 😢
Yummmy
Wonder if this will hold up in heated weather?
Can the buttercream be made wout egg whites and still be fluffy and creamy
For 9 Inch 1 kg cake how much butter I need to make butter cream frosting?
Do you freeze the cake beforehand ? I am very new to baking. I got crumbs in the buttercream😢
Hi. Is the recipe on your website? I need a recipe for 2 dozen cupcakes. Thank you.
Recipe pls ❤the purple is it coloring in fel?
Woww
Reminds me of brightening the washed white clothes with Indigo - a blue coloured powder - added to the final rinse, which offsets the yellowish tinge of clothes 😊
Hi, that sounds interesting. Is it the one they sell to dye hair?
@@madelyn3073 I don't know about that. But Indigo blue dye is an ancient plant based dye from certain plants domesticated in India and exported to the ancient world of Greece and Rome.
en.m.wikipedia.org/wiki/Indigo_dye
In my childhood it was used as a common household brightener of white clothes after wash. Has been used to dye silk...
@@athiyaa2754 ok thanks
@@madelyn3073 If you observe closely, you will find blue dye granules in the laundry washing powders today doing the same job.
Please share your recipe in details,🙏
What is it you melted in microwave? is it the icing?
If we don't have a stand mixer... Could we just use a small one
Will you be posting the recipe? Love your content.
Here’s a link to our blog with the recipe! sugargeekshow.com/recipe/easy-buttercream-frosting/
Where is the recipe?
Can we store it? In fridge or freezer?
Can i have exact measurements?
Can you recommend a butter brand that would taste the creamiest?
I love using “Plugra” or Irish butter. European butter has a higher content of fat, making your buttercream more creamy
Kerrygold
Love all your recipes… question.. do you use salted or unsalted butter for this recipe? Also is keri gold butter good for this recipe? Thank you
If you use salted don’t add salt if you use unsalted add salt.
Hi,Is it possible to find this recipe ?..
Hi there, can i have your recipe? Thanks.
What she added from measuring cup??
Bravo ma. Pls can have the measurements of the recipe used?
How do you store this?
Are the egg whites cold or at room temperature?
Would love you to share the ingredients please 😊
How much buttercream do you melt
Would it be salted or non salted
can I put this on a cake to stay outside for an event?
what are the measurements for the ingredients?
How long did you whisk for please
If I were to make this frosting which dye would your recommend for a black and red? Trying to make a cake for my daughters bday
I really like Chef Master gel colors. But you don’t want to add too much red/black or you’ll be able to taste it. I will add a bit of the food coloring, mix it in, then take out 1-2 cups of the buttercream and barely melt it in the microwave, then pour it back in. That should help the colors develop. They’ll also get darker overnight.
@@SugarGeekShow awesome I will try it thank you for responding!
Hello
I made this recipe and when I put my cake in the fridge all the buttercream got hard 🥺 is this normal? If so what should I do when I make a cake should I chose to eat it as soon as it’s donde decorated or when I put it in the fridge do I have to wait a while for the cream to soften?
Yes this is very normal, the butter in the frosting hardens up in the fridge. I take my cake out about an hour before eating it so the butter (in the cake and frosting) can come to room temp. I’ve also microwaved a slice for a few seconds, but that isn’t always the best 😂
@@SugarGeekShow thank you for your response 😁
La receta completa por favor con cantidades. Gracias
What are the exact measurements of the ingredients?
Can you do it without the butter?
Liz, can you link the CZcams video and recipe?
Yes here you go! The CZcams video is on the blog post too sugargeekshow.com/news/easy-buttercream-frosting/
Does it has a high risk of salmonella since you put the white part of the egg?
What type of buttercream is this
Amounts please
You make it look easy but in winter time you have to squeeze the piping bag hard to release the butter cream in order to decorate the cake .
My hand always melts mine and I have to put it in the freezer for a min 😅
Looks so silky😍.Do i have to pasturized egg whites?
No, you can buy the pasteurized eggs whites .
Does this recipe hold shape in heat?
Recipe please. ❤
How much are you melting?
My Buttercream came out too loose and runny for piping .Sadly, My decoration didnt come out as planned. What would be the reason ?
Did you follow the microwave step? I did, even though my buttercream didn’t look curdled, and after this step my buttercream became runny. It was perfect and had a good consistency before microwaving, so I think the step must be followed ONLY if it’s curdled.
Quantities please
can it also be used as whipped cream
for ice cream
What’s the measurement and ingredients
Will this be grainy because of the sugar? Or does microwaveing it fix that?
Power sugar isn’t grainy. But still swift it beforehand tho to avoid lumps