15 Minute Fresh Cherry Tomato Pasta

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15-minute Cherry Tomato Pasta
1 lb pasta of choice
3-4 garlic cloves, thinly sliced
¼ cup extra virgin olive oil
2 pints cherry tomatoes
6-7 leaves fresh basil, thinly sliced
1 tsp black pepper
Salt to taste
¼ cup fresh parmesan cheese (add more if you like)
Pasta water as needed
Bring a large pot of water to a boil seasoned with salt.
In a large skillet pour the olive oil and add in the thinly sliced garlic.
Turn the heat to medium heat and let the garlic infuse with the oil until golden brown, this should take about 3-4 minutes.
At this point you can cook the pasta when water is at a boil, so it will be ready at the same time as the sauce. Cook the pasta shy 2 minutes of al dente as per package directions.
Add in the whole cherry tomatoes and stir them around until they soften and start to burst. You can use a wooden spoon to help with this until it reaches a saucy consistency, this takes about 7-8 minutes.
Add in fresh basil. Season with pepper and salt.
Drain pasta (but reserve the water) and add it in to the skillet. Pour in about ½ cup of the pasta water and stir.
Keep stirring the pasta around the skillet for about 2 minutes.
Adjust for seasoning and pasta water, and add parmesan cheese as you like.

[@Daniel413Lee]

Parmajohn

[@lifeisactuallyveryboring.7771]

😂

[@jonh6287]

Papa John

[@lisev415]

Haahhahahahaahhaha

[@monstermunch4956]

You made me laugh out loud

[@ASMRBarbie]

I said it out loud when I heard it, lol

[@arizonamom8773]

I have been making my sauce the same way for several years - it is the best
Easy and quick, too!

[@makedelicioushappen]

Agreed! Missing my summer tomatoes already!

[@natalialopes719]

This is so delicious! I have so many cherry tomatoes from my garden have been eating them every single day. I make this almost every day as well as putting this on toasted sourdough bread slices and sourdough flatbread.

[@trinkab]

Yes!!! Real cherry tomatoes! So many people do plum (correction: grape tomatoes) tomatoes and call them cherry. They are very different. Cherry tomatoes are much more flavorful.

[@makedelicioushappen]

Yes☺️ there are called ‘sweet 100s’ and were from my summer garden (that’s currently in deep frost right now!). So super sweet and flavourful for sure!

[@trinkab]

@@makedelicioushappen cherry tomatoes are the best!!

[@Osceanix]

You don’t need to add sugar for them?

[@trinkab]

@@Osceanix literally pick them off the vine rinse if needed and pop one of thse perfectly spherical (not oblong) little gems in your mouth... delicious!

[@Ena48145]

​@@OsceanixNo, they're so flavorful and slightly sweet already!

[@mayla1997]

Cut them in half before you put them in the pan, the juice will be released sooner and will cook faster, I do it all the time, it's worth it. It takes one minute to cut them all 😊

[@combatbeatdown]

Great tip thank you!!

[@AG-ny6qx]

What are the portion?

[@edua999]

mine explode, not worth the mess lol

[@elqueteama2113]

Bellísimo

[@BADHruzualajeo]

Nothing beats the tree tomato and pasta combo do try it

[@wizny70]

I used to hate cherry tomatoes because I've only ever eaten them raw in salad but when I ate them in a pesto pasta it completely changed my mind

[@anikagh]

I eat them raw, love them a lot

[@hudycat]

Yess pesto is just awesome 👌

[@reshnarevi2685]

I tried it with yellow cherry tomatoes , it was nice

[@os6640]

And finally an american who knows how to cook a tomato souce pasta!! It’s incredible!!!! Thank you

[@makedelicioushappen]

I’m Palestinian from Canada but thank you!

[@scotgirl4703]

This is one of my favourite dinners ever! ❤

[@demonyakku3710]

I like to add anchovies to garlic and oil adds lot of flavour

[@taritabonita22]

Great idea, I love anchovies, thanks.

[@LaDanaWendy]

I’ve tried multiple versions and it’s quick, easy and delish.

[@poppitpop]

I was hungry so I did this and it's amazing! I just added a little cayenne pepper to add a bit of spicy flavor!

[@makedelicioushappen]

Sounds really good 😍

[@user-uh4cs1kk9z]

Or don’t. Lol

[@ivanrivas3464]

@@user-uh4cs1kk9zor don’t if ur white….

[@gabriele201]

Ottima pasta brava 🙌🏻🙌🏻😄

[@maha9119]

الفكرة حلوة وطيبة بندورة كرزية مع المعكرونة العريضة وجبنة بارميزان والثوم محضر بزيت زيتون 🍝🧄🧀وبصل أخضر مقطع صغير

[@forkinglemons]

Looks amazing 🤤

[@giovanniminati4146]

Brava

[@jonathanduplantis1403]

I had over 15000 cherry tomatoes and that's what I do

[@megalojerk84]

Yall go wild with the olive oil

[@astraiarune3026]

Made something really similar thanks to ur recipe but added spinach instead cuz I didn't have basil and so good!!

[@matthewwhittington-jk9ep]

Let's get this recpie to 100 million views by the end of the year.

[@lucashan9176]

Mmm! Looks so yummy!

[@mirvet13]

Made it with vine tomatoes cause didn’t have cherry tomatoes it was very good

[@jenniferlee9029]

Looks delish.
❤

[@TheJucx]

I make this all the time, it’s so delicious and so freakin easy to make. Like less than 5 ingredients easy

[@Ninjalilly]

I made this today. It was delicious.

[@mido3332]

Looks good

[@daktraveler56]

I got plenty of cherry tomatoes. I'm gonna add some zucchini and mushrooms, and grated cheese 😊

[@professionalviewer5672]

Zuccini great idea

[@yoxinator]

I don't know about you guy, but I love Canadian Passtah with ParmaJOHN

[@judyalves-wu9lu]

I can’t wait to try all my favorite ingredients ❤😊

[@plantbasedarab]

The flavour on this!! Looks incredible 🤤

[@LeaveMatrix24]

Simple love it

[@jamesbarbato2192]

I can’t believe people don’t know about this method of cooking/making cherry tomato sauce been doing it for 30 years

[@joefischetti2383]

That’s great! Too bad no one bothers to give any details about quantity.

[@taritabonita22]

Perfecto 😋

[@perle13930]

This is how we do it in France 🌱

[@Ena48145]

So simple and good ❤

[@EricPollarrd]

Massive garlic overload 😫

[@andrewf134]

as a student, thank you, i needed that

[@robs2038]

Yummy. Thanks ❤

[@karelltulod3079]

Pasta delicious food

[@angelofiorentini3670]

Buoni, brava

[@zenaidapinos6555]

Wow mukhang ang dali lang gawin

[@eanemb]

wow wow thank you :)

[@kennedybakircioglu901]

Thanks

[@CătălinaMaria1896]

Wow

[@annedayyoub289]

Nice

[@Jann3334]

Slayed

[@laschemevo9383]

Sorry if this is dumb. Would the recipe still work with much less oil or with a different base? like coconut oil.

[@sharr1538]

I make the same recipe but sometimes I use sunflower oil and usually butter. Coconut oil might also work.

[@TheConcertmaster]

I would probably use a lower grade of olive oil for cooking. But for actual serving on the plate, I would add the highest quality extra virgin olive oil available to add to the served pasta.

[@dylans7141]

Parmajawn

[@jackiemoon7559]

That farmerjon🔥

[@realruntz2608]

Na I thought I was the only mf that said this 😭😭😭

[@jackiemoon7559]

@@realruntz2608 😁🤣💀

[@carolgrieco2691]

Deliciouso

[@eetohi]

its 1am i just made this.

[@cooking-basket]

Looks so delicious😋

[@francis-kp9cw]

🤤🤤🤤🤤🤤🤤🤤🤤

[@giuseppeespero1850]

Signo' co tutto l'aglio che c'ha messo co na fiatata parte na turbina de l'Enel

[@fefe4266]

I wonder if garlic in America has less flavour than in Italy. This is a huge amount of it !

[@avonlave]

Not really. Americans just think Italian food has a ton of garlic in it, so we put in a shit ton thinking that's a normal amount. Also, Italian American restaurants use more garlic than Italian restaurants, so we're used to things have stronger garlic taste.

[@fefe4266]

@@avonlave thanks for your answer! This was a mistery to me!! 😊

[@sanctumsanctorum754]

Infuse garlic with olive oil and then sprinkle pasta over your parmajohn

[@frankcaputo2875]

Parmajohn and pass ta?

[@kimberlysmith7311]

I've made this too. It's VERY good and sugar in sauce like in jar sauce ❤ You can add oregano as well or play with spices to taste.

[@FranciscoHernandez-ey4lo]

Add pinch of salt, 1 1/2 tsp of sugar and 1/4 of an onion, and enjoy

[@marialaura9671]

Looks so yummy, brava! 😄👏👏👏🇮🇹🇮🇹🇮🇹

[@ElephantKitchen17]

❤

[@user-ic8vf5ss4h]

“Infuse garlic with olive oil” wait what 😂

[@makedelicioushappen]

You got me there ngl

[@somebody_79]

How much calories in this dish

[@silviamagda]

Infuse the garlic or the oil? 🤣 Great recipe.

[@bluefox9er]

Umm… cut them in half to release the juices?

[@haroldnicholos7436]

Puree the cherry tomatoes to avoid the skins

[@amz710]

can i use normal tomatoes

[@elizabethbradford5978]

Add shallots and you’ll have la pasta sciue sciue

[@gloriakourounis6976]

Roast them first for about 20-25 min @ 450F

[@ayooluwakolawole]

Infuse olive oil with garlic*

[@gigi2091]

Bin froh, dass ich auf dem Land Fahrprüfung gemacht habe, alles so easy 😁 nix mit bösen Fallen

[@malamutmadre4930]

Może by tak zdjąć skórki z pomidorów

[@skipio957]

Infuse garlic with olive oil?

[@makedelicioushappen]

Ya I dunno I misspoke

[@PeteRumley]

50 million views where? Not on CZcams you didn't

[@makedelicioushappen]

It was on IG. I cross post these videos.

[@amritamaurya4917]

Can I use Spanish tomato instead

[@sakerama]

That's the amount of garlic I use in a year

[@makedelicioushappen]

That’s sad tbh

[@sakerama]

@@makedelicioushappen My wife's a bit strict about it 😅

[@danacaro-herman3530]

​​@@makedelicioushappeno it's not, my husband has a sensitive stomach, it's not sad because everyone can't eat a lot of garlic. Let's get real

[@gigitgit8210]

Hi, I'm the president of the Vampires association, no more garlic please..thanks

[@ninatee4090]

“Infuse garlic with olive oil” 😂

[@turtle926]

women haha 😂

[@terryjackson8773]

So is it Parmesan or Parmajohn?

[@billsedutto8824]

I make this every summer with cherry and grape tomatoes from the garden. I call it pomodoro but I’m not 100% that’s accurate.

[@moviefiendz]

Omit the cheese and you have a tasty vegan meal to cook to impress people!

[@TheConcertmaster]

I would skip the cheese only if it's fake parmesan. True authentic parmesan cheese is too good to pass up, so thanks but no thanks to the vegan idea.

[@avpink531]

Pass ta

[@GrikWorldNomad]

50 million? Sure about that? This clip has 25k

[@makedelicioushappen]

On Instagram. This was crossposted from last year.

[@GrikWorldNomad]

@@makedelicioushappen amazing. A kid could make that dish

[@yeshajain5840]

Calories approx?

[@marcella_2022]

Add some feta cheese......😊😊😊

[@RoadieCyclist26]

Par-maa-john. 😂☠️

[@cassiealcaide2306]

would anyone add cream to this?

[@gabriele201]

Parmigiano dio bono non parmejean

[@mirvet13]

How many calories in

[@jadecastro4968]

Hello ma'am what are ingredients thanks

[@lukem9712]

What’s parmajan 🤔

[@makedelicioushappen]

Who knows

[@asiasalh3274]

Oh god it’s garlic again 😤I’m allergic to it 😭please i want one pasta recipe without garlic please 🥺

[@makedelicioushappen]

Garlic is life 🤷🏻‍♀️ you can easily just leave it out

[@JasMine-wy7gk]

Idk why but my shit didnt turn out like this 🤣

[@zaldew]

why is the sauce yellow

[@johnnada5754]

Shit look good to tho

[@ellifsyaa]

Looks gorgeous and sister I’m so happy ur Palestinian ❤

[@TheMorningGlory91]

You sound Canadian.

[@makedelicioushappen]

Great guess 🇨🇦

[@konkani_recipes]

What kind of pasta is that ?