Traditional Black-eyed Peas (with the Quick Soak Method)
Vložit
- čas přidán 22. 08. 2024
- Southern Black-Eyed Peas or Hoppin’ John is a hearty, warm, and Southern dish. This blacked-eyed pea recipe is savory with a deep yet not too overwhelming flavor. A Southern traditional served on New Year’s Day to bring good luck, black-eyed peas are delicious any time of the year.
#blackeyedpeas #southerntraditions #newyeartraditions
#food #foodporn #healthyfood #foodsinstagram
#yummy #dinner #foodblogger #peas #ricenpeas #newyears #newyearsfoods
Ingredients
2 cups (16 ounces) black-eyed peas
¼ pound pork belly, sliced
¼ pound smoked turkey from wings, necks, or legs
¼ cup onion, diced
¼ cup sweet bell pepper, diced
2-3 teaspoons minced garlic
1 teaspoon fresh thyme, minced
1 teaspoon granulated garlic
1 teaspoon granulated onion
½ teaspoon thyme
1-2 teaspoons cayenne pepper or your favorite creole seasoning
6 cups chicken broth
***Note: I salt and pepper to taste at the end of cooking time.
Instructions
Quick Soak Method for preparing black-eyed peas
If you do not want to soak your black-eyed peas overnight, consider using the Quick Soak Method.
Fill your stockpot or Dutch oven with 8 cups of water.
Add the 2 cups of black-eyed peas.
Bring the peas to a medium boil for 1-2 minutes.
Turn off the peas and set the stockpot aside to cool, covering the peas with a lid.
Let the peas set for 1-hour. Use a timer.
After 1 hour the peas have cooled, drain the water and rinse the peas with cold water.
Place the peas in a bowl.
Time to prep for seasoning your black-eyed peas
In a large, heavy sauté pan, sauté chopped pork belly and smoked turkey until brown and crispy about 4-5 minutes, then add the onions, sweet bell pepper, garlic, thyme, granulated garlic and onion, and cayenne (Creole seasoning) and sauté for about 4-5 minutes, until onions are wilted and aromatic. You may substitute Creole seasoning for the cayenne pepper.
Then pour in the chicken or vegetable stock.
Mix and bring to a boil.
Reduce heat to a simmer and cook, covered, for about 90 minutes. (Maybe more or less. This is addressed in the video.)
Taste and adjust for seasonings with salt, pepper, and creole seasoning if needed. Serve over cooked rice.
"This video contains affiliate links. If you click on one of them, I'll receive a commission."
SUBSCRIBE AND TURN ALL NOTIFICATIONS ON TO SEE VIDEOS. / @denaystestkitchen
*Do you have a copy of the Charlotte Pie Authority Cookbook? Pick up your copy today! amzn.to/3rcloWM
I have spent most of my life cooking and baking. I don't know about you but I am a visual learner. If I can see you make or bake something, I can usually remake it.
Each CZcams video is an actual cooking lesson. I explain basic cooking and baking techniques.
Let me stop now and say there is nothing wrong with being a good cook or a mediocre cook. There is something for everyone, novice or not in my CZcams videos. If you are ready to learn, ... let's cook.
SUBSCRIBE AND TURN ALL NOTIFICATIONS ON TO SEE VIDEOS. / @denaystestkitchen
Follow me online:
/ denaystestkitchen
/ denaystestkitchen
/ denaystestkitchen
Join My Patreon: / ldjnva_2 - Jak na to + styl
I watched this last year and they turned out DELISH, but I did not bookmark the page! I wanted to make certain that I could do it again (with the same recipe). I search and search, and when I heard your soothing voice, I KNEW this was the video with the wonderful recipe! I LOVE that you are respectful of our "flavor profile" and do not insist that we cook with just your spice choices. You explain the reason for your tips, and I so appreciate you!! Happy 4th to you!
Usually, people are yelling across the kitchen in vids. This was soothing! Happy New Year!
Your voice is extremely soothing and your instructions are spot on. Thank you for sharing
Perfect 💕
Thank you I love your voice it helps a lot and everything came out great ❤🙏🏽 happy Valentine’s Day 🎉 I appreciate your video
She's like the Bob Ross of cooking
I love your smooth and soothing voice, as you so very intelligently give instructions on such a refreshing and creative manner of the seasoning mix you use, before you put the black-eyes peas in. You also give a very direct and specific time frame in which to cook the peas It is so easy to over-cook them. God bless you.
I like the way you did it
Yes please on the ham hock stock
Loved this recipe. Thank you for making it
Yum
Your voice is very soothing I followed your method of cooking the peas and easy cooking .Thanks for your recipe .
Thank you. I like the way you prepare the dried peas before they are really cooked.
Smooth, intelligent delivery with a silky voice (the only thing missing is some mellow background music played at low volume). The optionality is a nice added touch. And the personalization dimension is a stroke of genius! Awesome video! Good job!
very good
Nice yummy mama❤️🌺💐
This video was so helpful.❤️