Greek Black Eyed Peas Recipe Vegan | The Mediterranean Dish

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  • čas přidán 23. 07. 2024
  • This vegan black eyed peas stew is popular even among meat lovers! You'll especially love all the Greek flavors in this stew.
    👉 FULL RECIPE: bit.ly/TMD-Black-Eyed-Peas
    👉 SUBSCRIBE TO THIS CHANNEL: bit.ly/TMDCZcams-Subscribe
    👉 SPANISH PAPRIKA: bit.ly/TMD-Sweet-Paprika
    👉 GREEK OLIVE OIL: bit.ly/Early-Harvest-EVOO
    INGREDIENTS:
    🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO)
    🔹 1 large yellow onion, chopped
    🔹 4 garlic cloves, chopped
    🔹 1 green bell pepper, chopped
    🔹 2 to 3 carrots, peeled and chopped
    🔹 1 15-oz can diced tomato
    🔹 2 cups water
    🔹 1 dry bay leaf
    🔹 1 1/2 tsp ground cumin
    🔹 1 tsp dry oregano
    🔹 1/2 tsp paprika
    🔹 Kosher salt and black pepper
    🔹 1/2 tsp red pepper flakes, optional
    🔹 2 15-oz cans black eyed peas, drained and rinsed
    🔹 1 lime or lemon, juice of
    🔹 1 cup chopped fresh parsley

Komentáře • 76

  • @nadas.5643
    @nadas.5643 Před 2 lety +4

    I made this dish. It was SO good. I followed her recipe but I made fresh black eyed peas in the crock pot then followed all her instructions. I added a little onion powder garlic powder though. This recipe is a blessing for those of us trying to eat more plant based. This is my second recipe of hers I made she is the truth!

  • @anthonyscott4269
    @anthonyscott4269 Před 2 lety +1

    I am single vegan who cannot cook (bottom line), but I can follow directions. This entree gave me the opportunity to impress a few friends for New Year’s 2022. The dish has elevated my confidence and reputation. Very favorable meal that I will definitely repeat.
    Thanks!!

  • @norcaldata
    @norcaldata Před 4 lety +3

    I tried this bean soup, omg amazing! And the lemon is the key! Bright and fresh😍🥰❤️

  • @lorriegallardo8053
    @lorriegallardo8053 Před 6 měsíci

    I'm definitely going to make this stew. Looks fabulous.

  • @rehaboth203
    @rehaboth203 Před 4 lety +4

    Just cooked this bean dish. Besides the black eye beans I add pinto and garbanzo beans from fridge that I cooked at home yesterday. It came out delicious and mouth watering. I love Mediterranean recipes. Will return to your channel frequently and will learn a lot as I am from Eritrea,East Africa. Thank you again,Bella. Ciao

    • @TheMediterraneanDish
      @TheMediterraneanDish  Před 4 lety

      Those sound like some great additions! Can't wait to hear what else you try!

  • @nataliacastanon8884
    @nataliacastanon8884 Před 6 měsíci

    I just made it and it's DELICIOUS!!!
    Thank you🎉🎉🎉

  • @jamminwithmexijam5710
    @jamminwithmexijam5710 Před 3 lety +2

    This is beautiful I love Greek food!

  • @wrclb5242
    @wrclb5242 Před rokem

    She is wonderful. I must make this dish.

  • @LyndseyMacPherson
    @LyndseyMacPherson Před 2 lety +1

    You know it's Greek cooking when olive oil is poured on at the end, like a sauce. Yum! 💕

  • @Veronica-ojoy
    @Veronica-ojoy Před 2 lety

    Beautiful presentation, makes me what to make some. Easy 👍🏻👏

  • @rehaboth203
    @rehaboth203 Před 4 lety +1

    Hmmmm looks great,yummy and healthy. Will do it right now. Thank you loads beautiful lady.

  • @celestialskye1
    @celestialskye1 Před 2 lety

    This looks delicious 🍽️🎊 great for New Years! 🎄🙏🎊

  • @mangot589
    @mangot589 Před 4 lety +2

    I have some black eyed peas I bought by mistake, and I’m so doing this. Your recipes always are good without fail! Thanks again!

  • @alexfalexfalexfalexf
    @alexfalexfalexfalexf Před 2 lety

    Literally making this as I'm watching! Thank you!

  • @gregholland11
    @gregholland11 Před 4 lety +13

    I made this recipe and it was fantastic! The flavors came together so well at the end. You were right about adding the lemon and parsley after it finished cooking - so good! I served it with quinoa and it paired very well. This might be my new favorite instant pot meal - it was seriously that good.
    Variations: I used 1 lb dried black eyed peas in an instant pot and pressure cooked for 17 minutes, then + 20 minute natural release. Also added in some celery with the carrot.

    • @TheMediterraneanDish
      @TheMediterraneanDish  Před 4 lety

      Thanks, Greg!

    • @tukahamadah8547
      @tukahamadah8547 Před rokem

      Execuse me... Did you soak them in water the night before cooking them or you cooked them directly without soaking ?

    • @gregholland11
      @gregholland11 Před rokem +1

      @@tukahamadah8547 I think I soaked them overnight first. Beans usually come out better if you soak them first

  • @desireemarana4997
    @desireemarana4997 Před 4 lety +5

    I know I’ve commented on this before! During our shut in I made another double batch and filled big mason jars and gave to neighbors on my floor! Show ❤️, cook people good food🥰

  • @joaofarias6473
    @joaofarias6473 Před 4 lety +7

    Thank you for the plant-based recipe! Bless!! 😊

  • @laurenmchon-lopez9865
    @laurenmchon-lopez9865 Před 6 měsíci

    Came by to say this is delicious! It’s so fresh and yummy. Most soups/stews seem to need their overnight time to taste really good, but this recipe is great immediately.
    I used half black eyed peas and half fresh chickpeas. Used dried parsley instead of fresh. NOM! Thanks for the great and HEALTHY recipe ❤

  • @robertventura659
    @robertventura659 Před rokem

    Looks like a very hearty and tasty stew!! Will have to make it!!❤

  • @helenbozzo6545
    @helenbozzo6545 Před rokem

    Looks delish

  • @lorraineaylward8167
    @lorraineaylward8167 Před 2 lety +1

    Delish. I have 4 grown men in the house. They loved it. Making for the 2nd time today. Thanks

  • @faint9005
    @faint9005 Před 4 lety +1

    very informative ! helped alot

  • @13joeyyeo
    @13joeyyeo Před 2 lety

    AWESOME !

  • @Rinebo
    @Rinebo Před 4 lety +1

    That looks sooo good!!!

    • @TheMediterraneanDish
      @TheMediterraneanDish  Před 4 lety +1

      Thanks, Ryan! I hope you give it a try!

    • @Rinebo
      @Rinebo Před 4 lety

      The Mediterranean Dish I’m always telling my wife the things that I learn from your channel! We went to Greece in 2017 and Isreal (and Palestine) in 2018 and have been obsessed with the food ever since! 🧆🌯🍷

  • @PlantBasedFolk
    @PlantBasedFolk Před 4 lety +1

    Love greek food. I just uploaded a Lebanese black eyed beans recipe. Thanks for sharing! YUM!

  • @joannastenske9481
    @joannastenske9481 Před 2 lety

    Wonderful recipe!

  • @tanvav
    @tanvav Před 4 lety +2

    TY for all you do! Happy New Year! I'm gonna make this since I have canned beans, peppers, & carrots in hand to clean up my fridge & pantry. Take care!

  • @tracywujack728
    @tracywujack728 Před 2 lety +2

    This was absolutely delicious! I added two diced jalapenos for a kick!

  • @norcaldata
    @norcaldata Před 3 lety

    I make this at least once a month!🥰🥰🥰

  • @Ramyapad19
    @Ramyapad19 Před 4 lety +1

    Yum looks delicious i am making this soon can skip bell pepper as am not a big fan of them drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya

  • @margaretmcguire3241
    @margaretmcguire3241 Před 4 lety +3

    Love the fact u use cast iron cookware. That looks delicious! I'm sitting here thinking about adding additional ingredients.. chicken broth & a shell pasta.🤔
    Thank u & God bless💕

  • @lisalagirl4700
    @lisalagirl4700 Před 3 lety

    I will try this cause I love black eyes peas....

  • @Monkeyman-mvr
    @Monkeyman-mvr Před 3 lety +1

    I have dry black eye peas,do I soak them and cook them before adding to the stew?

  • @hasanbaaqeil42
    @hasanbaaqeil42 Před 3 lety

    Wow so eye

  • @Carmen-fr4dw
    @Carmen-fr4dw Před 2 lety

    Tell me more about the black eyed peas. Were they pre cooked, or soaked & raw? I always use dried beans - the soak water is ideal for feeding pot plants - & wonder if I need to cook them prior to adding to the veg?

  • @robinspencer1688
    @robinspencer1688 Před 4 lety +3

    This recipe is sooo damn good. Please do more vegan dishes

    • @TheMediterraneanDish
      @TheMediterraneanDish  Před 4 lety +1

      Thank you, Robin! Here's a round up of some the best Vegan recipes on the blog: www.themediterraneandish.com/vegan-dinner-recipes/

    • @lavinialyngdoh1622
      @lavinialyngdoh1622 Před 4 lety

      Do we have to soak the beans before cooking?

  • @tarekmourad9494
    @tarekmourad9494 Před 3 lety

    In The Name Of GOD
    Thank you very much for your perfect cooking.
    I am originally from Egypt living in The Netherlands, but in all my life I didn't see such a way of cooking black-eyed beans as you cook.
    I have 2 questions for you please.
    (1) I don't buy ready-cooked Black eye beans, I buy them raw then I boiled them, So what is the correct way for boiling them.
    (2) Normally I eat them with Rice, do you have nice Greek cooking for Rice.
    I was in Greece several times and The Greek cuisine is very healthy because it's based on olive Oil as you said.
    If you have a link for how to prepare Original Greek Salad Please send it to me.
    By the way, I am not eating any kind of meats or Eggs.
    I love Fish and one the best fish and seafood dishes I was eating in Greece and in Egypt as well, but now I am living in the Netherlands and I am more connected to Europe
    Thank You,
    Tarek Mourad.

  • @vickychristopoulos8614

    Hi I added swiss chard and how about dill?

  • @rayfulmer5146
    @rayfulmer5146 Před 4 lety +1

    Good for Orthodox fasting season :D

  • @enyk8876
    @enyk8876 Před 4 lety +11

    Onion&Garlic perfume....Attracts Hungry men🤣

    • @TT-de7wb
      @TT-de7wb Před 4 lety +4

      Or a man's cologne - Hmmmm..... Lord help us, ladies!!!

  • @JusBee1811
    @JusBee1811 Před 2 lety

    👌🏾

  • @filetapapillon5249
    @filetapapillon5249 Před 4 lety +3

    Sorry, this is an honest question as I would really love to try this recipe. The greens leafy garnishing looks like Coriander to me. Can someone please confirm it for me? Thank you very much.

    • @TheMediterraneanDish
      @TheMediterraneanDish  Před 4 lety +1

      The leafy green garnish is flat leaf parsley. Hope that helps!

    • @filetapapillon5249
      @filetapapillon5249 Před 4 lety +2

      @@TheMediterraneanDish Thank you! I tried the recipe and it's fantastic. Thank you for sharing it! It will be in my comfort food list♥️

    • @TheMediterraneanDish
      @TheMediterraneanDish  Před 4 lety

      So glad you liked it!

    • @nickj3573
      @nickj3573 Před 3 lety

      Yes that was corriander ...i go shopping everyweek and corriander is my favt ..she mixed up between corriander and parsley

    • @TheMediterraneanDish
      @TheMediterraneanDish  Před 3 lety

      Nope definitely parsley. I used flat leaf Italian parsley. Coriander (also known as cilantro) has a much different flavor

  • @bushrasoliman9101
    @bushrasoliman9101 Před 2 lety

    I'm definitely making this for dinner but not with all that oil I'll die

  • @himalyshinglot6752
    @himalyshinglot6752 Před 3 lety

    You'd like the onion garlic perfume, but unlike your delicious cooking with onions and garlic, your perfume with onion and garlic fragrance would repel humans🤣🤣🤣

  • @ivaneteroark710
    @ivaneteroark710 Před rokem

    Onion garlic perfumer = natural birth control, not a bad idea Suzi

  • @prayforthe_1644
    @prayforthe_1644 Před 6 měsíci

    2:30 Stop 🛑 with the Umami

  • @sce371
    @sce371 Před 4 lety

    I may add some sugar.

  • @kathyfann
    @kathyfann Před 3 lety

    I saw someone cook chicken and it smoked up the Kitchen horrible

  • @janeeyre1455
    @janeeyre1455 Před 4 lety

    nice recipe. But the way you hold the knife will get yourself cut. Please look at how professional chef hold their knife