Yogurt production line

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  • čas přidán 31. 05. 2017
  • The yogurt production line of the AgroParisTech experimental farm at Grignon, France

Komentáře • 3

  • @Milk_Processing_Line
    @Milk_Processing_Line Před 9 měsíci +1

    Standardization: After separation, the milk's fat content may be adjusted to meet specific requirements. For example, whole milk typically contains around 3.25% fat, while low-fat or skim milk contains less.

  • @ridfafg3604
    @ridfafg3604 Před 6 lety

    how much does it machine cost?