Pabellón Criollo

For the shredded beef:
1.5 lbs flank or skirt steak
2 tbsp vegetable oil
1 red bell pepper
1 white onion
3 garlic cloves
1 tbsp Worcestershire sauce
1 tbsp chopped cilantro
2 small tomatoes, or 1 large
1/2 tsp cumin
1 tsp paprika
1 bay leaf
2-3 tbsp tomato paste
2 tsp salt, or to taste
1/2 tsp pepper, or to taste
For the black beans:**
14 oz black beans, soaked overnight
2-3 tbsp vegetable oil
1 onion
1 red bell pepper
2-3 garlic cloves
4 tbsp panela
1 tsp cumin
Fried plantains
White rice
*I didn’t show the preparation of the beans in this video. For the beans, please see my Cuban style Black Bean video. For this recipe, just switch out the oils, the green for the red pepper, the panela for the sugar and don’t use the oregano or vinegar. Here’s the link to the video: • Cuban-Style Black Beans

[@miapeterson8602]

Hello, my mom is from Caracas! She’s Ioves making this. Thank you for the recipe. I will be making this for her.

[@MichellesCookingChannel]

Yay! I’m from Caracas too! Love it.

[@indianikolwimbush2268]

Girl you cook so good! I need to make this I loved the video! I love how venezuelan food is similar to Cuban and Colombian food

[@bnkundwa]

That is one of my favorite dishes

[@rosaleyvas]

👉🏻💯🙌🏻

[@rosaleyvas]

👉🏻💯👏🏻🙌🏻