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How to build a Texas style backyard offset smoker |Moberg Secrets

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  • čas pƙidĂĄn 3. 11. 2020
  • 💹 Best Smokers Reviews💹💹 bit.ly/333xFku
    🎯 Amazon store my favorite Q Gear www.amazon.com...
    How to build a Texas style backyard smoker Moberg Secrets. In this video Sunny Moberg illustrate step by step how to build a great backyard Texas style offset smoker. To build a Texas style backyard offset smoker requires lots of attention to details and knowledge Moberg smokers are known for their great performance some of the best offset smoker builder out there .
    👇👇 lot of smoking BBQ tips straight from the pit room!
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    ✅Don't forget to SUBSCRIBE! 🔔
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    😎Checkout my website texicanabbq.com/
    đŸšŽâ€â™‚ïžFollow me on:
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    ✍If you have any question fell free to contact me anytime!
    #texicanabbqconsulting #bbqconsultant

Komentáƙe • 178

  • @TexicanaBBQConsulting
    @TexicanaBBQConsulting  Pƙed 3 lety +6

    Check out another great pit builder Austin Smoke Works đŸ’šđŸ’„đŸ˜Ž czcams.com/video/kzHbioJgQpM/video.html

    • @charliechumlea1396
      @charliechumlea1396 Pƙed 2 lety

      Have you cooked anything on a backyard pit with an insulated firebox?
      Is it beneficial on a smaller pit?

  • @AlabamaTree
    @AlabamaTree Pƙed 2 lety +11

    I’m a Fabricator - Welder - Toolmaker of 34 years. ‘If you think you have metal figured out you haven’t messed with metal long enough’ Word!! Nice build, nice tips. I’m starting to make me an offset smoker, obviously I don’t have a problem with the actual making of one. But I don’t know that much about smokers
 I’m learning 😜

    • @knuterockknee
      @knuterockknee Pƙed rokem

      Save your Money and wait for the Green Egg Offset...

  • @smalltowntexasbbqburgersbr1391

    Hahaha! I'm sure my wife will understand! I can hear her now: "Why do you need another smoker?" Great vid brother! Love the perspective and the humor.

  • @TexasRanchu
    @TexasRanchu Pƙed 3 lety +8

    You can tell by the way this guy talks, he live, breath , and smoke meats. I want one :)

    • @kirbyahern1544
      @kirbyahern1544 Pƙed 3 lety

      Build one then there great we are building one to it's going on a trailer it's that big and heavy.

  • @mikewalter6183
    @mikewalter6183 Pƙed 7 měsĂ­ci +1

    I’d gladly drive from Missouri to buy one of these. Awesome Fabricator! Sonny
You’re a Guru!!! Thanks for the Video.

  • @bryanlittle4647
    @bryanlittle4647 Pƙed 3 lety +1

    Smoker guru. If I ever buy a smoker, itll be a Moberg.

  • @g.choppa4448
    @g.choppa4448 Pƙed rokem +1

    Damn, thats a beauty. I will keep practicing on my starter smoker then upgrade to a Moberg

  • @glory1270able
    @glory1270able Pƙed 3 lety +6

    One day I'm going to get me a MobergđŸ™ŒđŸŸđŸ™ŒđŸŸđŸ™ŒđŸŸ

    • @kirbyahern1544
      @kirbyahern1544 Pƙed 3 lety

      If you have the equipment build one yourself that's what I'm doing it's that big and heavy that it has to go on a trailer

  • @redballs
    @redballs Pƙed 3 lety +2

    After shopping around different designs, this is the one I want. Thank you for the video!

  • @therichieboy
    @therichieboy Pƙed 2 měsĂ­ci +1

    A beautiful machine and useful reference video for my build. Thanks!

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  Pƙed 2 měsĂ­ci +1

      Anytime if you need any advice shoot me a message on instagram texicanabbqconsulting
      Ciao
      Max

    • @therichieboy
      @therichieboy Pƙed 2 měsĂ­ci +1

      @@TexicanaBBQConsulting I just quit Instagram but I may rejoin.
      Quick question now you mention it: is this kind of project doable with a stick welder, or am I asking for trouble?

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  Pƙed 2 měsĂ­ci

      @@therichieboy I don’t recommend it. If you are super talented welder is doable . problem is that with heat metal expands and that kind of constant friction with time that can cause problems.

    • @therichieboy
      @therichieboy Pƙed 2 měsĂ­ci

      @@TexicanaBBQConsulting ? You don't recommend welding at all? Yeah, I can stick weld ok- I just don't have mig available.

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  Pƙed 2 měsĂ­ci

      @@therichieboy if is you only option give it a try but yea i do not recommend it


  • @TheDawgfathasBBQ
    @TheDawgfathasBBQ Pƙed 3 lety +1

    Good stuff Max! Always good to hear Sonny giving some wisdom. 👊👊👊

  • @jazzmaster9426
    @jazzmaster9426 Pƙed 3 lety +1

    Moberg Smokers are the 💣 bomb

  • @furball8967
    @furball8967 Pƙed 3 lety +1

    Moving the temp Gaige off the door is smart. Our smokers go through too many thermometers. Now we know why.

  • @mamaddoesdinner4977
    @mamaddoesdinner4977 Pƙed 3 lety +1

    This. This is what I'm saving for.

  • @user-qr5bz2pq7v
    @user-qr5bz2pq7v Pƙed 2 lety +1

    Loved this video! Very knowledgeable fellow here. 💯đŸ’Ș

  • @SmokinJoesPitBBQ
    @SmokinJoesPitBBQ Pƙed 3 lety +3

    Great video Max! 👍

  • @meditationstation-discover8992

    Best vid I’ve seen on building a smoker by far! Awesome thanks so much!!

  • @arniesegovia2809
    @arniesegovia2809 Pƙed 3 lety +2

    Great video and explanation, thanks for sharing.

  • @migueldinizjunior9184
    @migueldinizjunior9184 Pƙed 3 lety +2

    Valeu chef mais uma vez por compartilhar o American BBQ para o mundo ... Brasil agradece🙏😎

  • @walterzwart1598
    @walterzwart1598 Pƙed 3 lety +1

    I would love that smoker in my back yard.

  • @healthcaremavericks9418
    @healthcaremavericks9418 Pƙed 3 lety +2

    that was an awesome video , and Thank you Sunny for sharing , very insightful!

  • @DeadBrokeBBQ
    @DeadBrokeBBQ Pƙed 3 lety +2

    Great job Max and thanks for sharing brother!!

  • @blech71
    @blech71 Pƙed 3 lety +3

    They look simple enough when finished but there’s so many little tweaks that takes years of experience to get things like equal heat retention and draw just right.

  • @epickleuva
    @epickleuva Pƙed 3 lety +1

    Excellent stuff, Max!! Moberg is an icon in the smoker biz.

  • @hardtimesbbq5265
    @hardtimesbbq5265 Pƙed 3 lety +1

    Oh great, now there's a backyard model to compete with the 500 and 1000! Can hear the wife now, "why do need that big one, the backyard model is basically the same thing..." haha!

  • @darrelllatham6086
    @darrelllatham6086 Pƙed 3 lety +4

    Love the heavy steel but a smaller door. Still can work but not so heavy. In NC, the "pig cooker" is the main vehicle. They are frankly easy to use, this off set looks like you solved an issue I hate, fire box heat loss. Nice rig, no website and no prices so I'll make you an offer. I own a small soap company. I'll go 750 bars ($4117.50) for that rig. Let me know so I can start loading my truck, d

    • @gregdaniels1315
      @gregdaniels1315 Pƙed 3 lety

      I was going to say I really like his smoker but I ain't hiring him as a mechanic!

  • @ajsironworks3937
    @ajsironworks3937 Pƙed 3 lety +1

    The lid springing is my issue. This helped. Thanks

  • @rosscoep1450
    @rosscoep1450 Pƙed 3 lety +1

    Wish I could have seen this video 4 weeks ago when I started building my smoker....

  • @lorenzo6688
    @lorenzo6688 Pƙed 3 lety +1

    super video maurettino!

  • @johndoe2976
    @johndoe2976 Pƙed 3 lety +1

    Saludos mr moberg from El Salto , Jalisco, Mexico

  • @larrycopenhaver
    @larrycopenhaver Pƙed rokem

    I agree wih him about the elbow instead of collector

  • @jeans3490
    @jeans3490 Pƙed 3 lety +1

    Niiiiice Max! Can you do a brisket cook on this Moberg? Yes, please. A lot of backyard cooks have this size pit. đŸ™đŸŒđŸ”„đŸ‘đŸŒđŸ‡ș🇾 đŸ„©

  • @johngz3413
    @johngz3413 Pƙed 3 lety +1

    Thats cool first video ive found with a perso explaining how to build a smoker... I have a piece of 24 inch pipe already

    • @justinaxtell7028
      @justinaxtell7028 Pƙed 2 lety

      Where do you get 24” pipe?

    • @johngz3413
      @johngz3413 Pƙed 2 lety

      @@justinaxtell7028 from my work;. But any industrial piping supplier sells 24" pipe, it's expensive relatively speaking. Go to a welder shop that makes tanks and you should be able to get an off cut

    • @justinaxtell7028
      @justinaxtell7028 Pƙed 2 lety

      @@johngz3413 the hunt is on. Thanks for the input, I appreciate it!

  • @trentwatts8670
    @trentwatts8670 Pƙed 3 lety +1

    Thank you for the video had no clue they was building these awesome video as always

  • @brettmarquez562
    @brettmarquez562 Pƙed 2 lety +1

    Great video, and great product. 👍

  • @thebbqbroker3703
    @thebbqbroker3703 Pƙed 3 lety +1

    Great video Max!

  • @glennevitt5250
    @glennevitt5250 Pƙed 2 lety +1

    A Good Looking Setup

  • @faigametupai9872
    @faigametupai9872 Pƙed rokem

    You guys build grills, to cook up to 20 whole chickens please lmk thanks, those are some awesome smokers, keep up the good work guys,
..đŸ‘đŸœđŸ‘đŸœ

  • @wiggymccrackin8418
    @wiggymccrackin8418 Pƙed 2 lety +1

    Nice backyard smoker

  • @BartlowsBBQ
    @BartlowsBBQ Pƙed 3 lety +1

    Great video and smoker building tutorial.

  • @seanmanwill2002
    @seanmanwill2002 Pƙed 3 lety +1

    Great video!

  • @wilsonkevogo8508
    @wilsonkevogo8508 Pƙed 3 lety +1

    Ooh my Good ness l love that nice one

  • @carlosaccomani9723
    @carlosaccomani9723 Pƙed 3 lety +1

    Great Video Mauro!

  • @uriel-heavensguardian8949
    @uriel-heavensguardian8949 Pƙed 2 lety +2

    Awesome video

  • @WilsonsBBQ
    @WilsonsBBQ Pƙed 3 lety +1

    Great video 👍👍

  • @waynetackett3650
    @waynetackett3650 Pƙed 3 lety +1

    Great info brother

  • @mikeymoney8676
    @mikeymoney8676 Pƙed 2 lety +1

    Man i was gonna give thumbs up and like the video but then he said they used millers to weld these lol 😂 good stuff tho

  • @fredluden2298
    @fredluden2298 Pƙed 3 lety +5

    “Go buy a moberg smoker I’m sure your wife will understand” 😂

  • @samuelegigli9420
    @samuelegigli9420 Pƙed 3 lety +1

    Grande Mauro đŸ”„

  • @rolandoechevarria5571
    @rolandoechevarria5571 Pƙed 2 lety

    Muy buen trabajo

  • @edwolf8803
    @edwolf8803 Pƙed 8 měsĂ­ci

    Do you have plans for the 100 gall??

  • @purpleheartbbq576
    @purpleheartbbq576 Pƙed 2 lety

    When he was talking about the collector and the air having turbulence on the way out. What’s the problem with that?

  • @Christopher-yh5lh
    @Christopher-yh5lh Pƙed 2 lety +1

    I thought we were about to talk about latent heat, but didn't quite get that far in the lesson.

  • @fredluden2298
    @fredluden2298 Pƙed 3 lety +2

    I really like this pit I just wish it had a collector instead of a reducer. The 90 degree change is kinda tough but in a pipe style pit with a reducer or just a straight pipe I’ve always had hot spots by the smoke stack. IMO reducers are perfect for propane tanks because the rounded end works really well as a reducer. It’s almost like you have both

    • @piratelute8934
      @piratelute8934 Pƙed 2 lety +1

      I think this guy knows what works best lmao he obviously understands the science and literally builds them for a living

    • @traceyevans2757
      @traceyevans2757 Pƙed 2 lety

      Collectors are negligible

    • @benjaminberan7645
      @benjaminberan7645 Pƙed rokem +1

      Unless you are fully loading the smoker from end to end, a "hot spot" at the stack would not make any difference on the cook. That being said, if the stack side of the smoker is building too much heat then you have an air flow problem. Most of the time I think people are building too big of a fire and having to close the stack damper down too much to lower the cooking chamber temp which will cause a hot spot on the stack side of the smoker. This is the beauty of a properly sized and well insulated firebox. You can build smaller more efficient fires and keep the stack damper most open to allow proper airflow. Another pro tip for fire, smoke, and temp management is: coals for heat and wood for smoke.

  • @jmdmcdevitt9710
    @jmdmcdevitt9710 Pƙed 3 lety +1

    Great video and channel. You earned a new subscriber. Do the 500 moberg smokers work the same way. Without any baffles or tuning plates are they same straight through design? Ciao.

  • @ronhedin3813
    @ronhedin3813 Pƙed rokem +1

    What is a broiler style fire box? Ty

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  Pƙed rokem +1

      They basically use the heat from the firebox to heat the grill located on top of it

  • @jray7656
    @jray7656 Pƙed 3 lety +1

    How big is the elbow and what size does it reduce down to?

  • @darthmaul6693
    @darthmaul6693 Pƙed 2 lety +1

    How can I prevent the door from springing out when it is being cut out with a torch? Do you add the bars on the door before capping the ends? Thanks

    • @jordesign
      @jordesign Pƙed 2 lety

      One method I have seen is to cut the pipe lengthwise to "pre" spring it, then weld in some bar stock/plate to fill in the gap...

  • @raulruizruiz9608
    @raulruizruiz9608 Pƙed 2 lety +1

    YA SHOULD GIVE LONE STAR GRILLZ SOME POINTERS I ALWAYS WONDERED WHY THEY ARE SO PRICEY, THEY DON'T BELIEVE IN ROUND THEY JUST FABRICATE IN STRAIT RIGHT ANGLES WHICH MEANS MORE MATERIAL TO CHARGE MORE, AS A PREVIOUS WELDER I FIGURED THAT OUT MYSELF A TRUE FABRICATER WOULD STAY WITH THE TRADITIONAL OFF SET LOOK!!??. .ROUND

  • @mundodiazarroyo
    @mundodiazarroyo Pƙed 3 lety +1

    Es parecido al de JIMMY DIRESTA

  • @kevinhenshaw9997
    @kevinhenshaw9997 Pƙed rokem +1

    Max, do you know why Sunny stopped making these?

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  Pƙed rokem +1

      He only makes a limited number per year,he is probably the busiest pit builder out there


  • @timothysmith3528
    @timothysmith3528 Pƙed 3 lety +1

    đŸ”„đŸ”„đŸ”„

  • @igotJesus88
    @igotJesus88 Pƙed 2 lety +1

    I’m real curious about the deflector vs no deflector. I keep hearing people say that the heat won’t travel up and across the food. It will be a bottom to top cook vs up and over. Thoughts on this?

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  Pƙed 2 lety +1

      A little deflector helps directing the heat to the right spots, big deflector on an angle 📐 don’t really work most reverse flow have more problems than benefit


  • @josejesus6124
    @josejesus6124 Pƙed 3 měsĂ­ci +1

    đŸ€”â€Šâ€Šâ€Šâ€Šâ€Š he can work for NASA

  • @cacheshier
    @cacheshier Pƙed 3 lety +1

    I didn't know Kenny Chesney was building smokers

  • @suddieparry3940
    @suddieparry3940 Pƙed 3 lety

    I'd love to know what he meant about the hose thing

  • @mikecarter523
    @mikecarter523 Pƙed 3 lety +1

    When it is raining does water getting into the smoker from the top? Or is it welded so water can not get into the smoker?

    • @Mr.Saltwater
      @Mr.Saltwater Pƙed 3 lety +1

      Water boils at 212 F or 100 C. Not an issue

    • @prestonbarnett4912
      @prestonbarnett4912 Pƙed 3 lety

      And also you can get a rubber seal to go around the lid so it keeps water out when closed

  • @ThyAnarchist87
    @ThyAnarchist87 Pƙed 3 lety +1

    There is an air restrictor on your truck.

  • @TransNeingerian
    @TransNeingerian Pƙed 2 lety +2

    As a military veteran thats been to a few countries, I love Europeans that are more American than actual Americans.
    You can tell this guy is into it in the first minute where he tells you to unfollow and leave the channel if you dont know what/who he's talking about.

  • @joekerrytorres3027
    @joekerrytorres3027 Pƙed 2 lety +1

    Is an insulated firebox really needed? I've read where you still have to add logs to it constantly like an uninsulated one, and it doesn't produce a smoky flavor to whatever meat is being smoke.

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  Pƙed 2 lety

      Depends ,you might wanna check out those videos

      czcams.com/video/UF20JGAT5K0/video.html
      czcams.com/video/m0BpmgY4dj8/video.html

    • @joekerrytorres3027
      @joekerrytorres3027 Pƙed 2 lety

      I heard where insulated fireboxes are needed in the states where cold weather is a major factor. I live in Texas. I'm deciding whether or not to buy a smoker with an insulated firebox. I want a smoker that cooks evenly and is more efficient. What are your thoughts? I'm taking you know about both.

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  Pƙed 2 lety +1

      @@joekerrytorres3027 insulated fire box tend to have a better consistency fire wise tend to spike less and burn less wood. About the smoke is all about fire management, beginners usually experience no smoke with insulated and too much with non insulated.

  • @MichaelDoan2344
    @MichaelDoan2344 Pƙed 2 měsĂ­ci

    Can you build a 2000 gallon smoker?

  • @dynodansmoking
    @dynodansmoking Pƙed 3 lety +1

    Chooow!

  • @sriatotonilco7537
    @sriatotonilco7537 Pƙed 2 lety +1

    CuĂĄnto cuesta un smokers de 50 inche??

  • @ahmondeboxley2950
    @ahmondeboxley2950 Pƙed 2 lety +1

    I have a 150 gallon smoker with 3-4 inch pipe whats the correct size for this size smoker

  • @Emmanuelelsiciliano
    @Emmanuelelsiciliano Pƙed 3 lety +1

    Dove si possono trovare questi tipi di bombole? In Italia o spagna si usano?

  • @dmaxie115
    @dmaxie115 Pƙed 2 lety +1

    #gottagetamoberg

  • @shrimpbynightbythomas8212
    @shrimpbynightbythomas8212 Pƙed 3 lety +1

    Do you build with stainless steel and painted with high temperature ceramic paint?

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  Pƙed 3 lety

      No

    • @shrimpbynightbythomas8212
      @shrimpbynightbythomas8212 Pƙed 3 lety

      @@TexicanaBBQConsulting may I ask is there a reason why not? Is it because of the cost?

    • @WookieLove1
      @WookieLove1 Pƙed 3 lety

      @@shrimpbynightbythomas8212 I've wondered the same thing. Many people do. But, stainless has other metals besides iron that may not be desirable when heated. Who knows...probably cost restrictive is why.

  • @jray7656
    @jray7656 Pƙed 3 lety +1

    He said that the cooking chamber is 24" in diameter but never said how big the fire box is in diameter. Is it the same?

  • @user-qr5bz2pq7v
    @user-qr5bz2pq7v Pƙed 2 lety +1

    How much would this particular smoker sell for?

  • @matthewparrish7594
    @matthewparrish7594 Pƙed 3 lety +2

    What is the cost on the backyard model?

  • @dennisssmock3553
    @dennisssmock3553 Pƙed rokem

    That's why you burn it. That takes all that out of the equation

  • @ahmondeboxley2950
    @ahmondeboxley2950 Pƙed 2 lety

    Will 4 inch pipe work for a good draft

  • @matthewcolon628
    @matthewcolon628 Pƙed 3 lety +1

    How much do the backyard model cost?

  • @juancortez4428
    @juancortez4428 Pƙed 3 lety +1

    And what's the price of this pit smoker?

    • @kirbyahern1544
      @kirbyahern1544 Pƙed 3 lety +2

      (Juan Cortez) Alot about 3k to 4k just build one yourself that's what we are doing it's so big and heavy that it has to be put on a trailer.

  • @JimKinkade
    @JimKinkade Pƙed 3 lety +1

    Do they sell these at Academy?

  • @mariogamez941
    @mariogamez941 Pƙed 3 lety +2

    How much does it cost?

  • @waltersquirewell9178
    @waltersquirewell9178 Pƙed 3 lety +1

    How much do they sell for sir

  • @brandonin_ny
    @brandonin_ny Pƙed 3 lety +1

    Isn’t the lead time for a Moberg around 14-18 months?

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  Pƙed 3 lety +1

      It use to be now with the new shop because he doubled production...

    • @bbqbill8201
      @bbqbill8201 Pƙed 3 lety +1

      @@TexicanaBBQConsulting So weird! I went to Eric's Family BBQ, and he states his Moberg is the best of his smokers. I have been calling to buy one, but cannot get thru. Texicana BBQ, you worked for Franklin's BBQ, and I am Aaron's student now for 4 years. Please help me get a Moberg so I can open the restaurant I bought. I have the $. Thanks!

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  Pƙed 3 lety +2

      @@bbqbill8201 just dm him on instagram...

  • @michaelkennedy4818
    @michaelkennedy4818 Pƙed 3 lety +1

    Do all smokers have to be cylindrical can they not be a rectangle box?

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  Pƙed 3 lety

      Not necessarily

    • @mefobills279
      @mefobills279 Pƙed 3 lety

      Peoria Custom Cookers are rectangular. The entire unit can be double walled and insulated, which is good for cold climates.

  • @denisbrennan5536
    @denisbrennan5536 Pƙed 2 lety +1

    I'm sure your wife will understand 😅

  • @greenchild38
    @greenchild38 Pƙed 3 lety +1

    I'm sure your wife will understand.. lol 💀

  • @cariatiimpianti1552
    @cariatiimpianti1552 Pƙed 2 lety +1

    Siete italiani

  • @James-js7rj
    @James-js7rj Pƙed 2 lety

    dude, just talk about it

  • @profipix
    @profipix Pƙed rokem

    "How to"? More like a sales video for Moberg smoker.

    • @brisketwizard8004
      @brisketwizard8004 Pƙed rokem

      Sunny doesn't need a sales video. His reputation in the BBQ world is why his smokers of all sizes are in high demand and he ships them world wide. And that's why he has such a large back log. If you want one, make a down payment and get on the list. I did and picked up my 250 in March 2020. worth every month wait and every penny paid.

  • @METALMUNCHERS77
    @METALMUNCHERS77 Pƙed 2 lety +1

    Any good welder can build a smoker it's not rocket science

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  Pƙed 2 lety

      Thankyou for sharing your valuable point of view

    • @MoldAdvice1
      @MoldAdvice1 Pƙed rokem

      This dude lives with his parents in a van under a bridge, but can weld peanut butter to his Jelly sandwich he thinks