Ive been cheating by making pastrami with a Corned Beef brisket from the store, and then doing the season and wrap in fridge. Im going to give this a shot.
In your travels go to NYC and have pastrami at Katz’s Deli in lower Manhattan. Their process is incredible. Best pastrami I’ve ever had. They do ship. I’ve never done that. Only ate there
Question for you. I’ve been quite confused about using curing salt. The amount you use is that prior to trimming or not? Does the weight of the brisket determine the amount used? Aside from great recipes you provide great information
Probably an ignorant question, but what did you call that little grinding bowl? Can you link to it? This is definitely going down at my house this summer
I much prefer you talking live than dubbing over the video. It sounds like one of those fake tik toks where they steal some one elses video and dub their own voice in.
Pastrami is a labor of love
Ive been cheating by making pastrami with a Corned Beef brisket from the store, and then doing the season and wrap in fridge. Im going to give this a shot.
Definitely want to try this one. Looks great!
Love your channel. I am a BBQ hero in my family because of you guys.
In your travels go to NYC and have pastrami at Katz’s Deli in lower Manhattan. Their process is incredible. Best pastrami I’ve ever had. They do ship. I’ve never done that. Only ate there
Awesome video, Susie!
OMG I have always wanted to smoke my own pastrami... I'm going for it... thank you so much!!!
Nice! Pastrami on a burger, Oh Yeah! You know the Greek Burgers! Yum! 😋 ❤
Love your channel - would love to see you do a video on how to master backyard kabobs on the grill
Looks excellent
Sam's club sells just the flat of the brisket. I might grab one and give this a try.
Question for you. I’ve been quite confused about using curing salt.
The amount you use is that prior to trimming or not? Does the weight of the brisket determine the amount used?
Aside from great recipes you provide great information
I'll just buy from Publix lol. Looks amazing!!!!!❤❤
That looks SOOOO dry...just kidding 😂 looks lovely and perfect as always 🙏
I don’t see the link to the calculator for the pink curing salt in description
There's a bunch of them out there. Here's one eatcuredmeat.com/dry-curing/how-much-curing-salt-per-pound-of-meat-dry-or-wet-curing-tool-calculator/
I so need a countertop slicer
Looks amazing! Curious, do you trim the brisket like you would if you are smoking it?
I do!
Thanks for this video. Can you recommend a particular brand and model of slicer? I just love thin sliced pastrami!
My MEAT! brand slicer works really well!
you didn't rinse it after the brine?
Probably an ignorant question, but what did you call that little grinding bowl? Can you link to it? This is definitely going down at my house this summer
mortar and pestle set
Why 3.2 teaspoons of Prague Salt? Does this need to be exact?
It does! There's plenty of online calculators that will help you figure out how much to use.
I much prefer you talking live than dubbing over the video. It sounds like one of those fake tik toks where they steal some one elses video and dub their own voice in.
It was an experiment. This is one of our last voice over videos and then we'll be back to normal.
I'm glad someone else said something because I was going to for sure, not a fan of the voice over at all
@@Heygrillhey Reminded me of the BBQ Pit Boys back in the day...Was different, but I still watched it...Pastrami looked delicious!!! 😄😄