My friend from Turkey shared this cheap and easy recipe! Tasty and juicy!
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- čas přidán 20. 07. 2022
- My friend from Turkey shared this cheap and easy recipe! Tasty and juicy!
It's just incredibly delicious and juicy! Each of you can prepare this recipe at home. It's easy and incredibly delicious. Everyone will like this tasty recipe with minced meat, because it turns out incredibly tasty and juicy. If you have flour, water and some ground beef at home, try this amazing recipe that everyone will love. My friend from Turkey shared this cheap and easy recipe with me. Cook with love!
Hello friends!
500 g wheat flour, 1/2 teaspoon salt, 250 ml boiling water.
Knead the dough.
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Pour in 2 tablespoons of vegetable oil.
How are you? How was your day?
Cover with cling film and let rise for 15 minutes.
800 g minced meat, 1 teaspoon salt, 1/2 teaspoon black pepper.
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A bunch of parsley.
Chop the green onion.
50ml of water.
Divide the dough into 6 equal parts.
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Roll out each part.
Put the ground beef in the middle.
Assemble everything as shown in the video.
Do this with each piece of dough.
Fry in vegetable oil on each side 5-7 ha over low heat.
Divide 60 grams of butter into 6 equal parts.
Place the cakes on a baking tray lined with baking paper and put a piece of butter on top.
Bake at 180°C for 10-15 minutes.
Chop the dill.
2 cloves of garlic, salt, 3 tablespoons of sour cream.
It is incredibly tasty and juicy!
Enjoy your meal! Peace, health and well-being in everything!
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#Delicious_Quick #Recipe
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I love all your videos, are you as beautiful as your recipes? ☺
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Дай бог чтобы у тебя никогда не болели ручки!!!
@@michaels3398 с сыск
Attention ! The chopped meat should fry slightly in a pan with finely chopped onion. Then add to the dough that opens, it will make it more delicious. Otherwise, the meat will remain raw in the dough. (greetings from Turkiye)
I was thinking exactly the same. Also, frying reduces the chances of food poisoning from undercooked meat.
I think oven baking should do the trick. The filing doesn’t necessarily has to be cooked beforehand, for example “cig borek” is safe to consume and very tasty.
I was just about to comment that same thing.
En effet, quand il a coupé, la viande était encore rose... Je ferai la recette mais en faisant d'abord sauter la viande dans une poêle avec oignon et pourquoi pas poivron ? 😉😉
@@fatimasarr9384 bineinteles si eu mananc chiftele dezosate in fiecare dimineata
Ох как нам нужен мир, я переселенка с луганской обл. Сейчас нахожусь под киевом приехала до внука еще 15 марта всем мира спасибо
Нам потрібна перемога з повністю знищеною рашисько - фашиською гідрою, щоб її грязні чоботи не ступали більше ніж на чиї землі!
Как я Вам благодарна за важные слова в нашей жизни!!!!!!!!
I think I'd have to improvise by pre-cooking the meat mixture, then add it, along with the drippings, to the raw dough before frying. Very tasty dish! 👍
But she baked it at the end next time watch the entire thing
Oui vous avez raison
Me too..the meat doesnt look cooked!
Scusa nell impasto non hai segnato il lievito di mette o no
@@sandrabirch6583 It's clearly cooked... Just add 3 minutes to the baking time if you're that unsure.
Looks wonderfully delicious! I can see so many variations like maybe including some cheese inside. Or, for the vegetarian, substituting the meat with some favorite vegetables. Thanks!
Ayni malzemeler ile kıyma yerine patates kullanabilirsin
Wygląda pysznie. Na pewno zrobię.
Que bênção de receita Parabéns uma delícia muita dedicação e carinho ❤❤❤
Gracias por compartir sus recetas con mucha facilidad que yo puedo comprender, y son ricas.
That looks absolutely gorgeous. I will try it for sure 😊
Amo Essas Receitas 😋😍😍❤❤❤❤
Turkiyeden izliyorum
GRACIAS POR LA TRADUCCIÓN!!!!!!
Un Fuerte Abrazo 😍
Nice
I’m watching from the USA, too! This looks so good. Thank you for sharing it. I’m definitely trying it.
Looks delicious..I love it❤️thank you for sharing..more recipe to come😊
Спасибо за рецепт. Выглядят очень вкусненько. Попробую сделать.
Hei
I just love this recipe , it looks so delicious . The way you wrap it is so amazing . I’m saving the recipe because I prepare the dough similar but the difference is that mine uses to much butter and you just use two tablespoon of oil and it’s better .
Thank you for sharing this recipe.
Plz visit my channel Noor aqeel food and vlog
de
Te veo desde Uruguay me encantan las recetas turcas
There can NEVER be too much butter lololol 😂
Hello
Красота. Вы молодец. Всё понятно и просто. Сенобня приготовлю. Спасибо большое за рецепт.
Definitely going to try this recipe. It looks fabulous!
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Looks great! I would check the internal temp of the pies to make sure it's at least 155F (69C). When I chop veggies like green onions, I keep the tip of my knife on the cutting board. If I take it off the board, either it messes with the sizes of the chopped pieces (I want them uniform) or I might cut myself! Looks very, very tasty.
Thx for the knife advise
Hello friend
My thoughts too...
Just needs cheese on top ove hamburger patties to make it just a touch of extra heaven. Thanks for your delicious recipes.❤❤❤😊
I learn so much from you about healthy cooking thanks for sharing your ideas.👌🏻
Unvorstellbar Lecker vielen lieben Dank für dieses Rezept
rewelacja, muszę spróbować, bo wyglada smakowicie. Pozdrawiam z Polski
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Очень аппетитно выглядит, очень лёгкий и быстрый рецепт. Спасибо попробую сделать
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Ну как,получилось?
It seems very easy and persuades me to try it with some minor modifications. Thank you for the wonderful dish.All the very best to you.
Bueno, sencillo, sano y por los ingredientes que lleva , sabroso tmb! Cortina musical, de 10! Slds
América del sur.
Привет другу из Турции и спасибо ему за рецепт 🥰👏
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You should have to cook the meat first. I see medium rare, it's OK for steak but we are talking about ground meat so this may not be OK.
I agree.
Me too.
I think the meat was cooked, it just didn't look it. After all it was in a fry pan first and then the oven
@@dianehughes908 Must be.
Aber es ist sehr frisches Fleisch. Und wird ja gleich gegessen.
Absolutely tasty. Thanks for sharing !
спасибо за ролик . Выглядит очень вкусно .
I need to try this one.
Regards from Finland 🇫🇮
Hello
Extraordinary recipe! I like very much! Congratulations 👍
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These look very appetising & a different twist on a pasty. I absolutely loved the background music you played. I must try this recipe. Thank you.🇬🇧
Gosto muito das suas receitas.E a música 🎶 principalmente. Nesta massa não vai fermento? Obrigada
Вот так.я делаю но только с брынзой и зеленым луком и укропом тоже вкусно а вам спасибо за ролик здоровья вам и вашей семье счастья в дом ваш
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А я с свежим творогом и зеленью ⚘
Спасибо, обязательно попробую испечь по вашему рецепту.
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Дякую.Україна.
Really really amazing recipe..! Can't wait to try it.
Boa noite que maravilha de saboroso 💐 Deus te abençoes sempre e família 💐
Sehr lecker und nicht schwer zu machen! Dankeschön 😍
Hello Jutta
Супер! Спасибо огромное за рецепт!!!! 👍👍👍👍👍👍👍👍👍
juda oson va ajoyib omad charchang👍👍👍👍
That looks solo delicious 😘👍👍👍💯
Hello from the USA! I love all your videos. I always move them over to a cooking file so I'll have them when I want to try them! This looks delicious, and you rolled them out so pretty!❤
Thank you!💖💖💖
@@leckerschnell qqq
Magyarorszagrol nezem a csatornat.
Nagyon tetszett es biztos finom is.
Me too! I save them to my Pinterest & share with everyone. When I move I'll be making this & others. Esp all the Eggplant recipes. I enjoy coming here. Escape in cooking videoes. And animals. Thank you for sharing♥️ Watching from Florida, USA.
Look very delicious 😋🤤
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GRACIAS POR TRADUCIR DESDE PANAMA 🇵🇦🇵🇦🇵🇦🇵🇦🇵🇦🇵🇦
Ellerinize saqlıq❤️
Ótimo melhor agora com essa receita ❤
Adorei a receita.
Parabéns, deve tet ficado mto delicioso. 👏🏻👏🏻👏🏻👍🏻
faltou so o nome da musica !
Рецепт понравился, обязательно приготовлю, спасибо.Привет из Греции
This looks amazing yummy and delicious 😋
Look very delicious 🤤 😋
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Parece ótimo! Brasil 😘
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Desde Guinea Ecuatorial estoy siguiendo vuestra deliciosa receta, me encanta!
This looks great!!!
Спасибо! Изумительные лепешки с мясом, обязательно приготовлю)) 👍🥰🌹🌹🌹
Беляш на дрожжевом вкуснее, тут просто с тестом заморачиваться не нужно т.к это тесто на лаваш, можно просто мясо в готовый лаваш завернуть и получите тот же эффект, ещё и более хрустящий получится.
Молодец! Очень сытно, вкусно и просто.👏👏👏🌹
Excelente comida felicidades
Bellissima idea, grazie 🙏🏻
Świetny przepis. Na pewno go wykorzystam. Pozdrawiam z Polski🌺
That looks absolutely deliciously simple. I could eat it now😘😘! Thank you for sharing this recipe a friend shared with you. Fab❤!
He
Bonsoir ! Je vous regarde d'Algérie ! Merci pour vos recettes , elles sont simples et ne prennent pas beaucoup de temps et semblent tellement délicieuses ! Encore merci !!!
Обязательно попробую,спасибо за рецепт.Из Германии.
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Выглядит очень аппетитно, обязательно попробую. Привет из Греции!
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Bunu da çalmayın lan
Спасибо вам за видео, интересный рецепт!!! 💝💝💝
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Спасибо большое ! У вас все очень классные рецепты ! На вас давно подписана . Узнаю много нового !👍👍👍
Hê
Watching it at 2 at midnight and it is mouth watering... 🤤
Россия, Урал ваш кулинарный рецепт смотрит и благодарит за вкуснятину. Здорово, обязательно так приготовлю, Большое Спасибо. Успехов вам во всём и всегда!
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Спасибо,как вкусно!🤗❤️👍👍👍
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Better to cook the minced meat first than fill the rotis with it later. 😊 Loved the recipe 👍
Wunderbar,muss ich auf jedenfall nachmachen,sieht sehr Lecker aus!
Сегодня день рождения внука, готовлю и смотрю рецепты чтоб еще чтото приготвить, спасибо
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Hola ,descubri está receta ,me imagino q es riquísima ,!!!! Saludos desde Argentina 🇦🇷🇦🇷🇦🇷
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Excelente receta, lo veo desde Michoacán México
Looks so good
Рецепт супер,а музыкальное сопровождение такое что слушала и получала наивысшее наслаждение.
Plz do you know who's the composer of this lovely piece
@@anniemassoud4251 Esther Abrami. N1 A Minor Waltz. La pieza y la artista aparecen en la descripción del vídeo. Un saludo
@@antonzhivkov2525 thank you so much
@@anniemassoud4251 No hay de qué 👋
Bom aspeto deve ser maravilhoso.😘
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Muy rico se ve.!un saludo desde URUGUAY.🙋♀️😀
Olá 👋 amei esta receita.! ( Brasil )
Bravoooo 👑👍❤️
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Que bela e deliciosa receita, obrigada por compartilhar!
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Verdade
Can you use all purpose flour? I can not eat wheat
America
@@KASAGARDEN delícia né amiga? Acho que vou gravar uma versão em português para o meu canal 😉
Gracias por compartir bendiciones
Спасибо за рецепт. Завтра приготовлю. Я из Канады.
Ellerine sağlık becerikli şefim nefiiiiiiis hemde çok nefis yolun açık olsun inşallah allaha emanet ol ☺😊😊👍👍👍😚
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If you make this dish in West or North Europe make sure to add LESS parsley, especially if you're not a HUGE fan of the herb, the reason for it being that Turkish/Middle-Eastern parsley is a lot more subtle in taste, which allows you to add a bunch of it in pretty much anything without major consequences to the overall flavor of the dish.
so true
And you can also add less salt and flour and meat. And you can also without meat, it is also very tasty. Or no test.
@@Realistik721 you should write a book about it
Cok guzel, cok lezzetli olmalı! 🤤Teşekkürler:) Türk mutfağı cok iyi. Specialy region Urfa!!
Merci pour cette recette superbe
Привет из Израиля❣️ Отличный рецепт. Сама готовлю тоже. Vielen dank und Wünsche Ihnen viel erfolg❣️👍🥰
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Bizlərdə buna ətli kətə,qutab deyirlər.Çox ləzzətli qəlyənaltı olur😋
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SUPER ET MERCI😉
لزيزززززززة كتيررر وبتجنن
بس والله مو رخيصة ابدااا 😢
يسلموا ايديكي يارب 😘 ❤ ❤ ❤
Выглядит сочно и вкусно.Привет из Азербайджана!
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Обязательно попробую приготовить. Люблю легкие и быстрые рецепты. Привет из Алматы, Казахстан
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Çok güzel görünüyor ellerine saglık❤️❤️❤️
Je vous suis depuis le Burundi ❤❤ ❤
Ellerine emeğine sağlık eminim çok lezzetli olmuştur afiyet olsun ❤️🤍👍🙏💐🇹🇷
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Аз съм от България и много харесах Турската кухня в Одрин НЕ в България. Ще опитам някой от рецептите .
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Çox gözeldi xAnim elerine saqliq
Çok güzel yuvarladiniz bayıldım siz bu işi biliyorsunuz
Я из РОССИИ, всегда смотрю ваши рецепты,мне очень нравятся ваши рецепты,спасибо.
He
Dziękuję za pyszny przepis, jestem z Polski
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Thank you so much for the recipe it looks very good and delicious
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