Homemade loaf, country bread 😎 - Men's cooking

Baking bread is easy - you just have to try it! If you try it, you will never buy bread in a store again. ☺️
With this recipe you will bake your own tasty and healthy bread. ☺️Baked bread.
I baked this bread myself and you can also bake bread yourself with this recipe. ❗️
Baking bread. I bake delicious bread! 😋😋😋
100% homemade bread. Simple composition, only three ingredients: water, flour and yeast. Natural bread.
Healthy bread without artificial additives.
I baked this bread with wheat flour. It came out soft with a crispy skin and very tasty.
Very easy recipe, quick bread, easy to prepare.
I haven't bought bread for many years and you don't have to either. With this recipe you can bake delicious homemade bread yourself.
Cook healthily, cook with passion!
Men's Cooking - Paweł Horąży
Composition:
- 500 g of wheat flour type 550
- 300 ml of warm water ❗️
- 15 g of fresh yeast
- 1 teaspoon of sugar ❗️
- 1 teaspoon of salt
- 1 tablespoon of olive oil
1. Prepare the leaven: yeast + sugar + 100 ml of water + 2 tablespoons of flour;
2. Set aside to rise for about 15 minutes;
3. Mix all ingredients and set aside for 1 hour;
4. Fold the dough several times with a hand dipped in water and set aside for 1 hour;
5. Remove to a floured countertop and fold, shape into a loaf, place in a basket, set aside for 1 hour;
6. Transfer to a baking tray;
5. Bake for 40 - 45 minutes at 220°C
ENJOY 😋😋😋
Production and implementation: Paweł Horąży and Dorota Milerowicz

[@Smakosz-A60]

Wygląda pięknie !

[@MeskieGotowanie]

😀😀😀

[@KasiuniaGierlachowska]

Mistrzu gratuluje.Wyglada pieknie i smak kuszacy.Ja pieke juz 3lata tez pieczywo z ziarnami i ziolami pozdrawiam serdecznie

[@MeskieGotowanie]

Dziękuję za pochwały ale do mistrza to mi jeszcze bardzo dużo brakuje - pozdrawiam 😀

[@i_graszka]

Ja zdecydowanie wolę chleb na zakwasie i z dodatkiem mąki żytniej. Jest bardziej wyrazisty. Ale chlebek wygląda apetycznie :)

[@MeskieGotowanie]

Najbliższy chleb będzie na zakwasie ale całkiem inny, bardzo smaczny pszenny chleb z zakwasem żytnim.