How to Make Slow Cooker Chicken Pot Pie Stew | Chicken Recipe | Allrecipes.com
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- čas přidán 27. 08. 2024
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Watch how to make delicious chicken pot pie in your slow cooker. There's no fussing with pie crusts here. You simply make the pot pie like a stew, then spoon it over hot biscuits! It's a simple one-pot meal that's a true family favorite.
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I used cream of mushroom soup instead of condensed cream of chicken and it came out amazingly!!! Definitely going to make it again!!
I miss this videos😢 the voice too, its so relaxing and explained very good making easier to understand. PLEASE MAKE MORE!!
I agree...that is a ton of salt! I'm going to try this, but I'm going to substitute the celery salt for celery seed and the garlic salt for garlic powder. And I'll probably leave out the bouillon cube, because the cans of soup add enough flavor.
I am going to break out the pie crust for this excellent recipe! Thank you for this video! 🐔🥧👏🏼
Been making a variation of this for years. With way less salt though! I usually use only reduced sodium canned soup and add nothing extra. The highlights of this meal are cheap and easy. Not as good or healthy as everything made from scratch, but a college student can pull it off or a super busy set of parents commuting 3 hrs to and from work each day. Been there both times. And kids usually love it.
Please don't invite me to dinner. Low sodium soups taste very bland to me.
Hi ecmy22, thanks for your question. You certainly can replace the garlic salt and celery salt with your favorite spices. Enjoy!
To everyone complaining: Either don't watch or just go make your own video. It's THAT EASY
To everyone complaining about the salt: use reduced sodium soup, sodium free bouillon cube, garlic powder and celery seed powder instead of the salted versions, and... don't add salt! Recipes aren't written in stone. I'm also wondering where all these people complaining about salt eat all of their un salted food other then at home. most food made in restaurants and take out and pre packed are loaded with salt.
I made this dish in my crockpot for dinner at it taste really good. I deviated the recipe just a little. To the mix I had added 2 Maggie's chicken bouillon cubes, 26 oz can of Cream of Chicken and Cream of Celery soup
Thanks for your question. If you want to cook this on low it will take about 7-8 hours, followed by an additional 1-2 hours after the vegetables are added. Enjoy :)
This was my first time making this recipe so I only made a little... Big mistake !!!! Everyone loved it and is now a family favorite!!! Thanks
Wow call the salt police. I can't believe all the people complaining about the salt. The chicken was not seasoned, the vegetables weren't seasoned so I don't see the problem. I have a friend who complains about salt and cheese in recipes. Yet she never has a problem eating my food that I make with a normal amount of salt and lots of cheese. Some people just like to complain.
I think the cooking time isn't correct. Usually takes 4 hours on high and 6 hours on low. Should take less than an hour to cook the frozen veggies. I agree with everyone about the high sodium. U can always use the low sodium cream of chicken. I think one can should be enough. The bouillon can be left out. I would also sub the garlic salt and celery salt. Other than that just looks like a chicken soup/stew can add rice to it or even noodles.
Sodium lovers delight! 🧂
Oh wow that looks so delicious. But dont need to add salt.
All these people that are complaining how bad this is then here's the answer. DON'T DO IT. For those who want a meal ready when you get home from work, this is excellent.
Tried this!! This is so good!!!!!
Hi Shaylah, thanks for your feedback!
Did it turn out well with the chicken on the bottom? I've always heard meat goes on top of vegetables in a slow cooker. Can't wait to try it.
On the contrary, crock pot cooking is great for busy people because you just throw it all in and leave it. During those six hours you can just go about your business. =)
my first thought as well. i winced as more salt kept being added to the condense soups.
You can buy low sodium soups.....and add salt to taste......i think it looks good...I am preparing it today. I dig comfort food.
looking for crockpot recipes! this is great will try 👍
look so delicious
this I have to try
That looks really good
If I don't want to use the bouillon cube, do I just leave it out or replace it with something else? If the latter, what replacement?
I got a nosebleed just by watching this from the salt.. mercy
Oh joy! Sodium pot pie!
making this tonight
More like fast cooker chicken pot pie stew
How long does it last in the fridge? :)
yumm
This looks delicious! I also wanted to be the 100th comment 😂
Don't tell me what to do
toychristopher Haha the best one is " don't tell me how to live my life"
toychristopher Funniest comment ever for a recipe channel
toychristopher lmao why did I laugh at this the way I did 😭
Have a nice day!
😂😂😂😂
I dislike Campbell chicken soup. I have a butter, onion , flower, stock, and cream instead. Yea more work
Can I use ordinary potatoes?
How do you make this recipe without disgusting canned soup?
Hi! Will it taste much different if I leave out the garlic and celery salt? If so, what should I add instead? I am trying to use less salt. Thank you.
If you want to skip these ingredients, timma curry, instead add more dried or fresh herbs to give a flavor boost.
Thyme rosemary sage??
The word salt was used too many times on this recipe.
For real.
can you substitute rotisserie chicken (in place of raw chicken). I would leave out the mixed veggies.
You bet, Ruby Chew. That's a great short-cut. You'll still need veggies though, to make it a traditional chicken pot pie.
Without the veggies, it would be a béchamel sauce with chicken.
Salt much?
I did not need to see frozen veg! I like carrots but frozen carrots are the worst!
Holy salt
Holy sodium, Batman!
Just buy Marie Callander chicken pot pie. Can't beat it
Good Lord, there is enough salt in that dish to kill an Elephant. Other than that it looked good.
They didn't title this video correctly, because the recipe is actually called 'Slow Cooker Chicken Pot Pie Stew". :)
I've been looking for simple crock pot chicken pot pie recipes and find it difficult to find the right one because NONE of the recipes says the size of the crock pot. I have a 4qt crock pot because it's just me. I keep finding frozen peas and carrots and I'm not a fan of peas. It says cook on low for 6 hours. I like to find recipes where I can make my meal in 4 hours. I guess I'm going to have to keep searching or come up with my own concoction.
Good thoughts here, nvd2ceb4, and we have a tip for you. You can determine which size crock pot or slow cooker the recipe uses by checking the number of servings. (You'll find serving amounts with each original recipe. Click the link to the original recipe at the top of the page, right below the "Published on" date, to open the original recipe page.)
Here's a general key for sizes:
- The smallest size -- 1 to 3 quarts -- will make 2-3 servings for a couple or single person.
- A slow cooker that's 4 to 5 quarts will make 4 to six servings and serve a family of four. (Or you'll have leftovers!)
- A slow cooker that's 6 quarts or larger will serve a crowd, and can be used for entertaining.
One more tip: If you go to Allrecipes.com, you can search for recipes by ingredients. Look to the right of the "Find a recipe" box and you'll see "Ingredient Search," which will open boxes where you type in ingredients to include or exclude.
Happy cooking, and we'd love to see your recipes!
Allrecipes
Thanks for the tip. I made my own concoction. I did rice instead of biscuits but will probably do biscuits if I run out of rice.
CANNED SOUP and FAKE BROTH? NO way , no how!!
Can you use dark meat?
You bet, Marilyn Snider! Enjoy your pot pie!
I'm making mine with thighs. Why, you ask? Thigh don't know!
Why did you film it so close up? Gave me a headache trying to watch.
Pie??
Hi, If I don't have slow cooker
Could you just add the vegetable and just let it cook instead of waiting to put them in
No, the vegetables would get super mushy.
This was horrible. Salty for sure and I used garlic powder and no bullion. Celery salt measurement was too much. Overcooked as others have said as well.
You lost me on the bullion cube.
This should be called "Salt Lick Pot Pie." LOL
hysterical!
Tracy, why are you so salty about this? Heh heh.
oh so you put in the whole baby carrots and then they come out chopped! so interesting....
and also quit with the salt already!!
They added a bag of mixed veggies which had cut carrots in it too...
change the recipe name. it states twice that it is chicken pot pie and then when the voice comes on it is chicken pot pie stew big difference.
Thanks for the name catch, Elizabeth Shaw. You spotted a definite glitch! We'll alert our video team and have it corrected.
Allrecipes thank you because it actually is a very tasty stew.
all this salt hmmm
Nothing wrong with salt. Muck like cholesterol, You would die without it. Also, on that not, there is no such thing as bad cholesterol. There is only one kind of cholesterol.
has to be one of the most revolting recipes I've ever seen. canned cream of chicken soup and bullion cubes? I don't need a vid for that. maybe a hot tub time machine!
i know tinned soup .. i didnt think people ate them anymore never mind ruin pot pie ha ha ...i make mine with butter and flour ...never heard of a tin of soup lobbed in 🤣🤣
You had me until canned soup.
Too good for canned soup?
SODIUM ALERT
"How to make Slow Cooker Sodium Pot Pie Stew".
Jesus.. I can feel my blood pressure rising just watching this! waaaay to much salt.
6 hours is a lot not meant for busy people...
"...add one salt lick..."
All this salt will kill everyone, and you are nuts for posting this!
ravenblackhawke they have reduced the amount and that contains potatoes and it fills the crock pot so it is not a salt lick we're going to kill anybody it's not even particularly salty at all.
gordon buzzell you poor guy! you keep saying it and nobody seems to listen or respond. I make my own roux for things like this anyway and I use chicken stock a nice highly flavored roasted chicken bone stock. I also use garlic powder half celery salt and half celery seed that I grind and the normal amount of salt and pepper in the roux. I appreciate your comment. all of them. 😋
"Salt Lick Pot Pie." LOL
Just using GMO's as an ingredient got you a dislike!
Not my problem !