From Milk to Butter | How we Process our GOAT Milk!?
Vložit
- čas přidán 11. 11. 2022
- Check Out our Hoodies and T-Shirts: farmily.lv/shop
Make sure you subscribe to follow our daily lives in this farm!
Hey to everyone!!
We are two young adults, Despina 24 and Deivids 25 renovating an old farm house from 1817 in Latvia.
Everything in and out of our house has been done by ourselves with no hired help.
DIY is going to apply to nearly everything in our house. Our budget is tight and that has made us appreciate every “ugly” part of this house and turn it into something new and beautiful.
We give new life to things that others would throw away!
In this journey we are not alone! We are starting up our little Farmily:
7 Goats & 2 Bucks
3 Sheep
4 chickens & 3 Chicks
1 Rooster
and 3 Geese
Oh yeah and our cat Ivi & Dog Keita
Despite our daily problems we are two young people full of joy and happiness, ready to start a new crazy chapter in our life. It wouldn’t be fair to keep this fun just for us!
That’s why we want YOU to also be part of our Farmily!!
We love our very supportive community!!
Thank you so much for the support you are giving us. Every view, like, share, subscribe and financial support means a lot to us. Any support is extremely appreciated!
DONATE:
If you want to support our crazy projects (PAYPAL)
bit.ly/2x0qE6p
Become a member to gain access to exclusive content:
/ @dobediff
Support us on Patreon:
/ dobediff
Patreon Let's you support us financially every month with your desired amount.
Our Instagram:
/ dobediff
Awesome task! I like that you use all parts of the milk. Now buttermilk makes great buttermilk pancakes and buttermilk biscuits. 😊
You have managed to capture the fun of getting things done and experimenting with baking from first principles and building upwards into finished dishes. Okay, so some were not quite what you hoped to achieve, but that is the fun and excitement of learning. Never let the fun escape your grasp, keep hold of the satisfaction from learning, and experimenting. Together, you two are building your better life, one nail, one saw cut, one screw, and one cooking experiment at a time.
I love buttermilk with hot cornbread
My grandparents had a cream skimmer that removed the cow cream. I guess I was the lucky kid who got to churn butter that came from the grandparents' cows. Farm l8fe was good.
They lived in a converted log cabin house on the original homestead, which would have been there over 100 years, now nearly 200 years od. What a great life.
I love watching know matter what you are videoing love you guys
your videos are never too long, on the contrary I love everything you do
Suggestion would be to save the buttermilk and use it to make pancakes. Of course everyone likes buttermilk pancakes. Right?
Despina, thank you for all your knowledge about butter and how it's made and how it's used and stored. This isn't common knowledge in the United States any more.
Your little farms gives back so much ! Great self reliance !!
Hey you two and your farm family. I have so much respect for you. Your work ethic, your constant awareness of reusing items to help the environment and you love and care of your animals. Whatever your days bring, and there must be frustrating times, you just get on and deal with it all. You are such a great example to other young people. Hugs from the UK and a scratch behind the ears for the beautiful Kati. 🙂
Hi there thx for sharing your homemade butter, cream etc😁 just wonderful. U said u dont really have use for buttermilk, why dont u try baking buttermilk rusks, pudding or cake. God bless and keep up the good work🙏❤️
I make garlic butter, absolutely delicious. I use this butter to cook many things. It makes delicious garlic bread especially if you top the butter with finely grated parmesan cheese (place in broiler to melt the cheese, continue cooking until cheese is golden brown. Watch it because it browns quickly).
Yummi 😋
Mostly here in the states buttermilk more of an ingredient to be used in baking. I agree it doesn’t taste good by itself lol love watching the butter process, so fun
Love your videos talk as long you want to. Love from Virginia
Your videos are not long n boring,I enjoy watching your videos,you always show how to build things with what you have,plus I also enjoy your cooking videos,keep up the great work you both do
She is good cook.............
The music is so perfect!!
Love all your videos never too long never boring , always makes me smile ❤
I enjoy everything you two do. Thank you!
Very nice. Have seperated cows milk at my grandparents place when i was young, plus making butter and ice-cream.
The separating machine back then was huge, time has definitely changed them. Enjoyed very much, thank U.😀😉❤
Would you consider creating a yearly calender with pictures of your beautiful animals and yourselves of course?
YES! That would be SO fun!
Don't worry you didn't speak too much, i was very informative. Xx
You two are never boring!
I love making butter and I use the buttermilk for making pancakes and biscuits. It makes tasty bread and helps like a natural yeast.
I love all your videos, this one was so interesting.
I enjoy these types of videos. Made your pumpkin soup again this year. Delicious! More please.
I will be there for Christmas 🎄 😊
And we will definitely cook and bake...🍩🍪🍰🧀🥖🍗🧆
I love watching all your and David’s videos I learn so many cool things. Love you both and all your precious animals! ❤️❤🦴😻🐱🐶🐓🐓🐓🐓🐓🐓🐓🦢🦢🦢🐑🐑🐑🐑🐐🐐🐐🐐🐐🐐
I always found the rinsing the hardest part. I didn’t have all the fancy machinery. 😊
A great video
That was great and yet fast thank you for sharing and your time was really great never miss a video thank you
Resourceful folks you are!
Very interesting to this old city girl. Thanks.
Buttermilk cooked with a bit of flower, hmm memories of childhood, when served as dessert with a little sugar soo good it you can use the cooked buttermilk to make a sauce, into a little butter and salt, very Tasty on potatoes with eggs😋
My grandparents had dairy cattle and had a huge separator. I loved using her churn to make butter. Grandma also used yellow food dye for her butter. Memories. ❤
There's a very easy way of making butter now. Put the cream into a large jar. Twice the size of the amount of cream
Tighten the lid and begin shaking the jar, top to bottom, making the cream splash. It can take a few minutes of shaking. No electricity needed.
The music is really good nice job Despina. You should still have one or two goats having kids so that you can still have milk, butter, cream and cheese if you even get cheese.
Bija ļoti interesanti skatīties.😊
Amazing, you can use the buttermilk to make buttermilk biscuits or buttermilk pancakes. Just a thought
Fascinating!! You never bore us, we love everything you do. How is your well situation? Were you able to have professional well person get your water level back up?
You need a publisher and assistance in writing a book about your individual histories, finding one another, your adventure to arrive on the farm and how you have grown and developed the farm to this point.
There's never a dull moment with you guys. I learn a lot from both of you.
buttermilk is used in the US for biscuits. Thank you for showing us this use of a Kitchenaid type blender. I love to see how you make things, Despina.
You have a lot of uses for your goat milk. You could also make garlic butter, herb butter, or the possibilities are endless. I enjoy watching your videos. Great job on your projects.
You can put garlic butter!
I use buttermilk in baking and making waffles.
I’m so impressed with all your cooking / homemaker skills ❤
Fresh homemade butter, sweet cream, yogurt, jams, jellies, breads…. And the list goes on !
You have such a beautiful life 😘❤️
Have you tried boiling the butter into ghee... Makes it last way longer
I loved this episode. So interesting and informative about the butter making process. I don't know how you find the time to do everything you do. It's so satisfying to fill your fridge with your own milk fresh veggies and eggs. And all the great things in the storage room for the winter! God bless you and have a wonderful holiday season.
That was fascinating! I bet that butter and everything else you made is great tasting. Thank you
Hello Do&BE 🙋
Thank you. This was so informative. I've never seen this done before.
VERY INTERESTING
Hi, love the butter making. David could make you some butter pats with an engraved goat on the paddle. Garlic/ herb and paprika butter is lovely. Thank you for your skill information. Stay safe.
Great job. Thanks for sharing.
Really good video! Love watching you guys do all these interesting things.
Great video, Loved seeing how you use your milk. Des you explained it all perfictly.
Great work, very resourceful !
Good information !!!
Thank you for this detailed video. Definitely not too long. Very helpful. Seeing the cream separater was cool. So many people discourage keeping goats because of the low fat content in the milk vs cows milk. I aspire to keep goats one day soon. I live alone & don't need a ton of milk that cows would supply. Nor do i need lots of cream for making butter. You both have inspired me to "go for it" & learn as i go, with raising goats. Of course i am also studying "how/to" now, with books & CZcams. 😊
You have courage & are willing to take calculated risks & learn many new homestead related things ( and building skills too!) & put them into action. I admire that!!
I also appreciate Davids low-tech way here, ( finger dipped in the heating milk) to check the temperature. Having a thermometer is helful, but its also great to know how to ck temp when heating the milk, without one. Ty❣
😁👍🏽
That was awesome!
Love your farm 👍😁
Great information! I’ve never seen how butter was made so it was very I trespassing. Also I like having several of your videos a week it’s great 😊🇦🇺
Great vlog guys, we all learn something new each day, as they say everyday is a learning day...ty..x
Cajeta is used in dessert dishes in Mexico.
That was very interesting
Awesome information and really enjoyed how easy you make it all look! You two are amazing at all you do, thanks for sharing!
Thank you. Very interesting and informative. I always wondered how that was done.
You two are amazing
I used to help my grandmother separate the cream from milk she got from her house cow. She made butter, as you did. The wooden paddles she used helped to remove the very last moisture from the finished butter.
You are just amazing
Thank you so much
Lovely! Try making Norwegian brown cheese of the whey some time! Special, very sweet taste. Good on bread with butter, and on waffles :)
Very interesting and very informative. Thanks again.
I love this video!
Farmily Gourmet cooking😋
Have you concidered making godt Milk soap?Very good for the skin🙂
Yes definitely something we want to try out next year.😍
Butter milk is great for baking
I love it when you cook. 🍯
Wonderful!!!
Cajeta!! Very popular in México! Rgds fm México!
Very educational and helpful vlog. Thank you. :)
Have u tried truffle butter? It goes amazingly well with warm bread! No idea how to make it sorry but yummo!
Very interesting
Very cool! How does it taste as compared to cow milk butter
That carmel looks like what we would call in English, "condensed milk," that has been cooked to make caramel. I know that Ukrainians will often get a can of condensed milk and boil it in a pot with water to make a kind of caramel.
You two are amazing. You've taught me a lot about making butter. This was a really nice video.
Loved it, very informative ty❤️🇨🇦🇨🇦
Very interesting video. Your learning AND sharing what you have learned in the process.
Also I noticed your white board had 2 Pew-Pews on it!! Very cute.☺️
Sooo cool!
👁️✝️🛐👁️🩸👑🕯️🍞💧⚖️🌡️😡🌋🌪️👀👂🙏⏳, garlic butter ?
I drink goats milk as I am allergic to cows milk. I have not tasted goats butter, as it difficult to find and is very expensive. I love goats cheeses, but it is also very expensive. Love from Queensland.
Love homemade food 😋
Have you ever noticed oil separating from the milk? Maybe after freezing/after keeping above 30c for a while?
Hmm, I have never heard of goat's milk butter. It looks delicious, does it taste goat-like?
I would say 2%... it tastes stronger than normal butter , but not exactly goat like.
Any thoughts about adding cows for dairy and meat?
Not really thought about it 🤔
Where to buy the milk seperator..I could not find it in my country
12:10 your yellow butter looks like weed butter 😂😂
Buttermilk pancakes, buttermilk biscuits?
What brand is your mixer?
I have a Bosch. www.amazon.sg/Bosch-MUM4807GB-Kitchen-Machine-600W/dp/B00X7F0QV8
I don't drink buttermilk either girl. Yucky 🤢😬
I love your geese ! What do you do with the geese ? Do you keep them to eat their eggs ?
💕