HOW TO MAKE 'PERFECT SHOTS' COFFEE WITH ESPRESSO CREMA USING MOKA POTS

Let's face it. The ultimate moka pot brewing technique should give you a smooth tasting brew with that beautiful regulated crema flowing out of your moka pot into the cup! Just like what you would expect out of espresso from an espresso machine. Except this time at a fraction of the cost of an espresso machine.
With a few tweaks in the brewing technique and adding this crema valve, you might just get those perfect 'shots' using your affordable moka pots. I also found that using the valve eliminates the need for paper filter.
This handmade crema valve was invented by a gentleman from the South of Thailand. If you would like to give it a try, links to order are below:
This crema valve is only available in Thailand #daypressomachioni
Free Worldwide Shipping: bit.ly/3wf5bmH
Shopee Thailand bit.ly/3tV2Vhx
Shopee Philippines bit.ly/3CE6RHy
Send us your results too!
MOKA POT CREMA VALVE
For use with Moka Pots 1-6 cups. Best used with 3-cup moka pots
Directions for use:
• Insert the valve in the stem of the coffee collector (pot)
• Put firmly in place
• Place the filter plate then the rubber gasket
• Brew as normal
• To take out, tap out or push out through the funnel using a soft toothpick or wire.
Recommended Brewing Proportions
Fill the coffee basket with medium to fine grind coffee depending on the roast.
Fill the boiler with water up to just below the pressure valve.
For gas burners: brew on medium heat and reduce the heat when the coffee starts to flow out.
For electric hot plates: brew on high heat, reduce the heat after 1 minute or so, then turn off the heat as soon as the coffee starts to flow out.
Cleaning Directions: Rinse with water and keep dry.
Materials: Stainless Steel, Rubber Rings
HANDMADE IN THAILAND
LINKS:
James Hoffman's Ultimate Moka Pot Technique
• The Ultimate Moka Pot ...
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