I Tested More Tiktok Recipes that May Kill You- Raw Beef Sandwiches, Valveeta Mac & Cheese Casserole
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- čas přidán 18. 06. 2024
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*WARNING- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *
The Recipes I Followed-
Midwestern Raw Ground Beef Sandwich- www.tiktok.com/t/ZTRv4cyuS/
Valveeta Mac & Cheese Casserole- www.tiktok.com/t/ZTRv4wPnE/
Emily Mariko's Medium Rare Pumpkin Pie- www.tiktok.com/t/ZTRvVvWf7/
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Intro: (0:00)
Sponsor: (1:07)
Midwestern Raw Ground Beef Sandwich: (2:13)
Valveeta Mac & Cheese Casserole: (5:52)
Emily Mariko's Medium Rare Pumpkin Pie: (9:50)
Outro: (13:03) - Krátké a kreslené filmy
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David, end the suspense! Did your man get sick?!?
Also, WHY DON'T YOU HAVE HEALTH INSURANCE?!? The ACA exists bud...
If these gross recipes have a pretty person making them... sorry, David, but I'm pretty sure you accidentally stumbled onto some veiled fetish content. :I That's what the ridiculous recipes where you pour a ton of stuff on your counter and mess it up are, too.
@@mixueer Because health insurance is not affordable and is often tied to employment in the US.
If she jumped off a bridge would you try that too?
Hi, Milwaukee, Wisconsin native here. DO NOT USE THE GROUND BEEF FROM THE STORE. You buy a fresh eye round or ribeye then chop it up at home. Better texture and much less risk.
Phew. OK, thank you. Someone above commented that in Wisconsin people just use the regular pre-ground ground beef and I was...afraid for all your health.
That's the way in Germany too, you get that fresh from the butcher and it has to be from the same day to be sold as Mett.
Especially since if you want to be extremely safe you can wash the outside of the rib-eye off and then put it in the freezer to make it easier to grind.
Sirloin* not ribeye. You don’t want fat in it. Thats why eye of round is preferred to use. It’s the leanest cut
I ate ground beef from the store raw all the time as a kid. Never got sick. Maybe y'all just have crappy immune systems. 🤷
I'm worried about that ground beef. I'm shocked you didn't just source some high end beef from a local butcher and have them grind it for you
Wisconsin mfers aren't gonna do that, using supermarket quality beef is the authentic experience
@@snakexpert552 😭😭😭😭
@@snakexpert552 maybe fifty years ago that was safe and good and cool but they need to realize how bad shit is in the USA at this point
In Germany it's Common to eat raw ground beef on bread. But it's definitely safer than us ground beef.
@@Leo-nh9ui true.
“Are you gonna finish yours?”
Genuinely made me laugh out loud.
Also praying you don’t get mad cow disease 🙏🏻
he wont, butchered cows are below a certain age before they have a chance to be likely to develop that prion. cows older than that certain age that are still butchered have the spine and head fully removed before it would arrive at a butcher.
@@mrPebbles999 but also cooking beef if it has prions doesn't do anything, they don't mind heat
@TinaOe okay but that's not the point? I can go buy and cook any meat product in the US and still get sick. Our product standard is so low
Me too 😂
In humans it is called Kreutzfeld-Jacob-Desease, and it takes app. 20 years to develop. But it is not likely to catch it from muscle meat anyways, since BSE is located in the brain.
(BSE= bovine spongiforme encephalopathosis, i.e. spongelike braindeath in cattle).
With the low food standards in the US a trichinosis, salmonella or e. coli is more likely. Let's just hope the guys stay healthy!
Yup, mett (or hackepeter as it's called in Berlin) is made with raw pork rather than beef. When eaten on a roll with raw onions, it's called Mettbrötchen. Germans like to turn their hackepeter into art like a hedgehog and someone has even made it into Kermit the Frog! The wildcat sandwich from Wisconsin is the result of German immigration to the area in the 19th century. And yes, there are rules regarding mett consumption in Germany like how mett is not allowed to contain more than 35% fat, and unless pre-packaged, mett can only be sold on the day of production. Generally speaking, people don't get sick from it, but there has been outbreaks there like Campylobacter coli and salmonella where consumption of it was the culprit.
mettbrötchen is soo good i cant imagine it would taste any good with beef though, i don't like the taste of beef that much (übrigens immer diese Berliner und Bayer mit ihrer extra wurst)
ahhhh i always get so annoyed with people eating anything remotely close to mettbrötchen and then complain about it. thank you for clearing up some misunderstandings that a lot of people have!
oh just to clarify, i dont mind if people dislike eating raw meat, thats obviously totally fine
@@abyzma201 in Poland we eat raw beef and it's called Tatar or Befsztyk Tatarski (steak tartare in English apparently? I just googled it) and it's absolutely delicious. But we add more than just raw onions. You add a raw egg yolk to act as glue, pickled cucumbers, maybe pickled chantarelles or capers as well. The meat most people usually buy for this has to be specifically labelled as steak tartare, and undergoes even more rigorous tests and has a very short shelf-life compared to regular meat. In contrast to you, I've never had any raw pork and I'm not convinced it would taste good either :-)
Well yanno eating raw pork is a bigger giant No than beef. Both chicken and pork...
hackepeter is the best thing to come out of germany along with spaghetti eis
I love the fact that you’re a foodie dating the kind of guy who chomps down on a raw meat sandwich and likes it.
The raw beef doesn’t surprise me at all because it’s basically just a tartare sandwich and that doesn’t feel weird at all.
But the grade and quality of tartare meat does differ just like sushi
Exactly what I was thinking about. Tartare meat is usually from sirloin or tenderloin, which are rarely infested by parasites, and it is rather scraped than ground - this method supposedly kills any parasites and their eggs
Steak tartare is typically made with freshly chopped high quality steak though, not pre-minced beef lol
For tartare sandwich you buy the expensive best beef... And better, you go in the restaurant that is famous for preparing them... I love it but I eat it only in restaurants, that have very good reviews...
You chop the beef much more fine... (different technique)
And yes, usually you drink alcohol together with this food 😉
😮
I really hope he bought Beef tartare, and not just some general beef…. thats just unsafe.
I don't know how long ago you filmed this, but I think we need an update on Steven after that first one lol
He got E-Coli 😬
He got e coli
Emily is a master at the social media thing. She undercooked the pie on purpose bc she got an insane amount of engagement for months on all her videos just from that one video.
I love david discussing why he finds the cannibal sandwich disgusting with steven very clearly enjoying it in the background
Well here in Belgium eating raw beef is pretty common ! It's called "américain préparé" Or "tartare de boeuf". You can buy directly some already seasoned (usually with mayo, salt, pepper, etc.). It's orangyish and we eat it in sandwiches. Also you can order it at like every restaurants. The beef will be raw and seasoned with capers, onions, Mayo or Worstcheshire sauce, etc. You eat it with fries and salad and my god that's one of my favorite dish.
Yea thats just beef tartare lmao, not the monstrosity shown in this video
Its delicious!!!
Filet Américain ruuuules ❤️
Yup yup! hello fellow Belgian 😊
Was it named "Américain" as a joke? Had this in Netherlands too. Delicious!
I love Steven’s enthusiasm 😂😂😂 but for real though, David you should NOT have gotten that beef from a supermarket!!! If you’re gonna eat raw meat, you NEED to get it from a butcher to ensure that it’s as fresh as possible and has been kept and handled in the best possible condition.
I’ve never eaten a Wisconsin sandwich, but I have ate steak tartare and it is absolutely delicious. I have watched videos of chefs who prepare it and they talk about what they do to ensure its food safe, and that’s pretty much what they do. Also, while believe me I understand your aversion, if you eat sushi then it really isn’t that different/more bizarre of a concept once you really break it down. So as long as you do your research and take the necessary precautions, you ought to be safe.
Love your content David, and your willingness to risk your life for our entertainment 😂 but for the love of God, if you’re ever gonna do a raw meat recipe again, DON’T BUT THE MEAT FROM THE SUPERMARKET!!!
Also came here to say that!!
would it help to freeze it like they do with the sushi fish?
The butcher's is not necessarily the best choice, it depends on where you are.
Local butchers in my area (which is Russia) work with traditionally grass-fed farmer beef which means the cows basically roam free, drink from the river and it is NOT safe to eat raw, because of possible tapeworm hazard.
Your best option go to a place that sells food in wholesale for HoReCa like Metro (because they store and handle it properly) and buy there a piece of grain-fed beef certified to be eaten raw packed in vacuum. Normally grown by a big farming enterprise with a name, in Russia there are only TWO of them. One of them also have their own supermarket, so getting your beef from there is also fair play.
And then, you can enjoy it as steak, medium rare burger, tartar, carpaccio or other raw meat dishes.
Ya mans went in on that sandwich he was eating that thing like it was the last meal on Earth!!! 😂😂😂😂
Isn't raw ground beef less safe than a steak due to increased surface area? I think they recommend to cook ground beef more. Maybe fresh grind your own if this is your jam!
I’m pretty sure the idea is that most bacteria or whatever there is that could contaminate the beef would be on the outside of it, so cooking it as a steak virtually kills everything even if the middle is raw. But if you ground it before cooking it, now everything has become contaminated unless everything is “well done”
@@jasonrodriguez3618 Unless a steak has been mechanically tenderized it's fine to eat rare as long as the outsides have been cooked (seared) on all sides, not just the top and bottom.
Mechanical tenderization involves driving long pins into the meat to cut the fibres, but by doing so the pins drive any surface bacteria deep into the meat. Unless you're buying the kind of extra-thin fast-fry steak we call in Canada 'minute steaks' it's best to avoid mechanically tenderized meat and instead use moist cooking methods to cook tougher cuts.
Beef tartare is super common in Czechia (central Europe). The beef is ground very very finely and mixed with fresh egg yolk and seasoned with salt, pepper, mustard, ketchup and worchestershire sauce. It is then spread on a top of a toast (which in my country means deep-fried sourdough bread that you rub with clove of fresh garlic after fying) and sprinkled with some diced onion. We usually wash it down with some Pilsen. Yum!
If you have a good local butcher nearby they’ll grind up some high quality fresh cuts for you. There’s no need to risk it with supermarket beef, even if the place is reputable.
Your reaction to Stephen eating the raw beef sandwich was hilarious! I would have been the same, though. The medium rare pumpkin pie is a crime against food, imo.
Most of the pumpkin pie I have had was way overcooked. Fortunately my mother gets it right. She doesn't make it this rare but it's not dried out and rubbery either. I'd rather have this rare one than an over baked one.
you have a problem with the pie but not the meat?😃
the raw beef sandwich is close to something called "Mett" in germany but the meat is cured and 100% safe to eat. You eat it on a fresh Breadroll with onion and some ground pepper. its really good if you get it fresh from the butcher.
Mett isn't cured at all. Mett is 100% raw. It's raw pork, and it is absolutely delicious. 100% safe to eat, too. We have great food standards that come into play. Get it from a Metzger, put it on a Brötchen in a thick layer with a lot of raw onions and pepper...fucking heaven.
@@cliff009 actually thanks to how Mett is created it IS technically a form of cured meat since all curing is is putting salt on it and waiting while in Mett you add salt and pepper and just yeet it into the counter technically curing it over time
@@trueMCGRaven yeah no. You can get fresh Mett in every butcher shop. There is no salt, just raw ground pork. You have to season it yourself. Mett is never cured in any way. Mett is raw pork. I don't know why we are debating this, honestly. Butcher shops may give you preseasoned Mettbrötchen. Doesn't mean that Mett isn't inherently not seasoned.
Yes they mentioned mett in this video
@@trueMCGRaven you might think of Mettwurst, which is an entirely different thing
i LOVE how steven just went nuts on that raw beef lmao
Everybody’s so creative
My stomach is bubbling.
Consistency of the pumpkin pie is actually similar to Caramel pudding we make with condensed milk and eggs. I think it looks really delicious.
You and Steven look so cute together i can'tttt 😭😭😭❤️
im from poland and the raw beef sandwich is something Im used to eating as my grandma would make me an exact same sandwich but with no cheese and with raw yolk mixed with the meat 😂maybe that's why I'm vegan now
Wisconsinite here. Cannibal Sandwiches aren't common here. Some people order their burgers extremely rare, but that's the case everywhere I've been. The Wisconsin food people actually need to know (that people actually eat) is Butterburgers. I didn't realize until somewhat recently that it's even a regional food, but it's very good. Most local burger places use butter as the main/only condiment.
These sandwiches were popular years ago but with the loss of small butchers you could trust, they have fell out of popularity. I would never consider eating beef raw from a supermarket meat department! No!
I learned that in Germany they eat raw pork with salt, pepper, and onions, so a raw beef sandwich doesn’t seem as terrible (given some people also order their steaks rare).
Taenia solium and taenia saginata galore tho 😆
(1:16)
Yes we or better a lot of Germans do that. But a David explained, the food safety rules are a complety different story.
Righht. It’s also why I get iffy with eating my steak medium rare, because in my country we probably even have less stricter meat production laws.
Although, I always thought America had stricter meat production standards, which is why they could eat things not so cooked.
Mettbrötchen. It's absolutely delicious and a staple in German breakfast.
@@elizabethheyn5365 beef is only risky on the outside surfaces- so a medium rare or even rare beef steak isn't risky so long as the outside is cooked. But when the surfaces are ground up and mixed through a pile of ground beef, now you need to cook it through to have the same level of safety.
@@elizabethheyn5365 with ground meat the concern is bacteria as when you grind beef which the bacteria can't penetrate the meat just the surface when you grind it out gets throughout. It's also a cross contamination concern as you can never get a meat grinder 100% clean. It's why it's safe to eat steak tartare but you can't eat ground beef tartare
The sheer disappointment and disgust at his man for finishing that raw beef
Steak tartare is eaten a lot of places usually with a raw egg on top. I would never get ground beef from the store and eat it, I would grind my own steak.
That a might be my new favourite spelling of tartare 😂😂
@@ludovicapiccinini7936 I didn’t spell check it, I was trying to get my point across that’s all…..I fixed it to appease you.
This is the first time I've looked at a Velveeta monstrosity and thought 'thats the reasonable recipe.' I'm a cheese goblin. I never choose Velveeta
It's always valveeta on TikTok if it was a cheddar mozzarella mix you'd get the stretch with way better flavour
Steven is a good addition. very swag, very cool, I like it
😂😂😂
Are they siblings??
That lady not responding to any of the pumpkin pie comments is legendary
David is the best part of my Fridays. Thank you ❤️
David: Eats raw ground beef.
David, 5 minutes later: By the way, I don't have health insurance.
I actually do like pumpkin pie softer like that so I'd do that but hers looked even more set than yours did, it didn't spread on her plate so I think hers just wasn't fully cooled lol
Iv never made it but Iv heard you are supposed to take it out the oven when it's still jiggly and it sets up in the fridge but hers looks just a bit softer it looks good tbh though
Stephen is a natural showman!
Steven’s reaction v David’s to the raw beef sandwich 😂
honestly i think theres nothing more respectable than a content creator who just doesnt acknowledge the audience at all. just doing wild shit (thats harmless) and never addressing it. queen shit
We will never let Emily forget about the pumpkin pie.
Wisconsin native here. My dad always ate raw hamburger sandwiches, but I never tried it myself. And when he was making cheeseburgers sometimes I'd see him tear off a bit of raw burger, add a dash of onion salt and eat it. Kind of an old school thing that I literally have never known any young person here to eat.
Speaking of Wisconsin, if you told me that Velveeta mac and cheese casserole was ALSO from Wisconsin...I'd totally believe you. That dish is Wisconsin on steroids 😂. As a certified cheese connoisseur, although my favorite remains cheese made in Switzerland, Wisconsin is really doing God's work by making over 600 different cheese varieties and producing around 3 billion pounds of cheese every year. A fun fact about them...they would've had Michigan's Upper Peninsula if there wasn't a war over Toledo. Yes, Michigan and Ohio had a dispute over Toledo and in order to stop it from escalating, they let Michigan have statehood and the Upper Peninsula in exchange for giving up its claim over Toledo. And that's why Toledo belongs to Ohio!
Why would anyone want Toledo?
I kid, I have been there many times and it's not that bad.
Lol Omg I love the boyfriend…. He was like “ u gonna finish yours?” Totally unfazed 😂😂😂😂
Hon, I'm not an alarmist , but when you have time, please get checked for parasites. I've had them from eating raw animal products. Treatment is not painful or expensive, but you do want to take care of it in the early stages. Love you both.
At the beginning of the video after intro when you say “let’s get right into it” and then proceed with your sponsored ad. 😅
a Wisconsin resident, we ate raw beef and onions on rye all the time but we had a local butcher who we would tell what we were getting the raw beef for and he would take the time to clean his grinder and grind our beef fresh and we ate it the same day! Loved it, miss those days !
I feel like Steven is a dog in human costume because of how exited he was to eat raw meat--
I haven't seen everything, but I have seen a man eat raw ground beef and not even flinch.
And from the supermarket!
Steven’s naturally hilarious. Brilliant stuff.
Uncle G's?! Are we neighbors?! Damn I never thought it was possible you'd be on LI.
German here - you have to season the raw meat with salt, pepper, raw egg yolk and minced onion straight into. At most butcher's places you can already buy it pretty seasoned, I don't know whether the egg yolk is something only my dad does, but it makes the 'Mettbroetchen' taste more round(?).
I have never heard of anyone putting raw egg in their Mett before, so I'd wager it isn't normal.
You seem like the type of dude who yells at kids to get off your lawn and when you sleep you have to be the little spoon. Youre like a cute little grumpy old man just younger. 😂
German here and we do in fact eat raw pork (Mett) and raw beef (Tartar). I don’t know anyone who became sick but you do have to go to an actual butcher and make it clear that you’re going to eat it raw to make sure it’s safe.
The Midwestern raw reef sandwiches are actually French/German. Tartar(e) on bread still is a staple over here, even though it's a niche product.
Mett is ground pork, true. And very popular in my region together with beer.
However, the beef is not ground beef made for cooking, it's usually better quality ground steak. And it's usually dressed with a special sauce. Go to a butcher for it.
Anyone who thinks Germans don't have a sense of humor have never seen a Mettegal. It is essentially ground beef and other accoutrement in the shape of a hedgehog.
I've personally had beef sashimi, goat sashimi and horse sashimi in various parts of japan. They were delicious!
I'm glad you saved this episode with that surprisingly good casserole.
The resident German 😂 I love pulling anyone’s chains who studied abroad. We do eat raw fish for sushi but I draw the line at raw anything else. Thanks for cheering up my Friday! ❤
I'm 35 and when I was little my grandparents used to snack on pieces of raw ground beef as they were cooking, they would roll a raw chunk into a ball, put salt and pepper and eat. They also gave it to us as kids without even thinking. I don't eat it today but still love my steak rare and don't mind the texture of raw sushi! 😂🥰
My Aunt used to do that, also, she would sometimes put raw hamburger on a cracker with salt and pepper
i love u including ur bf so much haha the way you guys bounce off each other and have completely different opinions is so funny
Been living in Germany for almost 20 years and some of my friends who used to work at construction sites call it „Baustellensalat“ or construction salad.
So yeah, people here love it lol
David & Crew, Hi guys, I'm 71 this year and am a very adventurous eater. I've always eaten very rare or raw meat and raw eggs all my live and have never gotten sick from it. I first had steak tartare in around 1970 in NYC at the (alas now defunct) Kleine Konditorei (Little Bakery) on 86th street. I went first for the wonderful austrian desserts but eventually ventured into the menu to try other things. I agree with your German friend that this stuff is delicious. The German version seasons the meat with salt pepper spice and a raw egg. I find my fellow Americans very squeamish about many foods, some eat no organ meats whatsoever. David I know you're getting better about this. Especially for a cooking show host that's essential. Hugs to you both. Jim Oaxaca Mexico
I'm glad the bf had some education about Mett, I live here in Germany now and was going to mention Mett
Heh, the acknowledgement of the melanin challenged at the end.
Your face says it all when trying the raw meat sandwich. I had a hard time watching it without a gag reflex, especially after Stephen laid into it like it was it was the best thing since sliced bread.
I would've made Steven gargle with a gallon of mouthwash afterwards, lol
God I literally choked on my tea when you said look at the cattle in the teeth! 😂
The ground beef sandwich would scare me too. I don’t really trust the grocery store bc of the quality issues. I would’ve gone to a local butcher.
Thanks again for this Videos David! They are always a great brightening for my day! God bless you!
Raw ground beef/lamb is a huge favorite in Turkey (Çiğ köfte) and the Middle East (specifically Lebanon's kibbeh nayyeh), hopefully you'll try one of those one day! (Also, honorable mention to French steak tartar)
In Austria it is also totally normal and fine to eat raw meat, but mostly beef, as pork is linked to different zoonosis. We usually eat beef tartare, where the beef ist seasoned with mustard, egg, salt, pepper, capers, pickles. It is really delicious!
In Europe we sure have plenty of raw meat dishes. Like Tatar in Poland, it’s fine chopped beef with onion, mustard, oil and sour cucumber. And raw egg yolk. Totally delicious if you can trust your sources.
The Velveeta casserole while employing a weird cooking method, is essentially a struggle meal we call Chili Mac (which is essentially the iconic Hamburger Helper before they ripped it off XD ) so I wasn't surprised it was good. I was surprised you didn't expect it XD
when i saw you putting together the raw beef sandwich i genuinely said out loud “DAVID THATS SO MUCH WHAT ARE YOU DOING STOP” it was like watching my friends put too much of the last dab on a chip or something
the banter throughout this entire video. and nooo not the health insurance joke that wasnt even a joke fr 😭😭 “maybe one day” nooooooo 💀💀
In France they have steak tartare, raw beef with herbs and raw egg yoke. Popular here in Sweden too
Like some already said: In Germany we use ground pork. Which has to be freshly made and only from certain parts of the pig. It's seasoned with salt, pepper and raw onion dices. And sometimes a little butter spread underneath. There's not cheese involved. There is something similar to it in the Netherlands. It's called Filet Americaine and it's actually made of beef. But it's more pureed rather than ground. We have very high hygenic standars when it comes to raw meat in Germany. And you don't get sick from eating Mett (raw pork).
I'm not from Wisconsin but from a neighboring state (Michigan) and I had known about cannibal sandwiches for a while, but from my understanding it is mostly served on those small rye cocktail breads and is usually a holiday food? But someone from WI who has indulged can maybe correct me.
I love David 😂 do you ever stream in twitch or anything?
I am German and when you showed that ground beef concoction my first thought were also why would you do that until I realized that our Mettbrötchen is actually the same. The thing is I never thought of Matt as ground pork, any ground beef and Mett always were two different things for me and I wasn't really thinking about that I was eating raw meat until my 20s. I guess the food standards in Germany are way stricter than in the US. We usually have it on a slice of bread with raw onions and salt and pepper, which is really good. Probably a whole lot more enjoyable if you don't have to worry about the questionable food standards. hahah
I understand your concerns regarding the raw beef with the US food standards. Here in Europe it is far more strict as Steven says and therefore quite normal. Some examples: steak tartare, americain (or Martino spread), carpaccio,...
Standards are pretty much the same. The EU had a huge horse meat scandal just 10 years ago though.
Mett is delicious. You have to come to germany and try the originally one. We never put cheese on Mett. Just raw onions or without up to you but no cheese. If you getting sick from your take on trying Mett than get some rest and drink warm tea. just that you get back on track without feeling sick. hope you´ll be healthy again and be able to do your awesome stuff. Credit to your boyfriend that he liked it ♥
Everybody's so creative!
My mother would change up her mac and cheese recipe every year for thanksgiving. She didn't use Velveeta but she would add cooked diced sausage or cooked ground beef. It was like a meal within a side. If the Velveeta was removed and substituted with grated sharp/medium cheddar cheese blend, I think it would be better. All that was done was shortening the step of making a roux by using Velveeta and heavy cream. But to each their own.
In Syria, we have a dish which is a mix of ground beef, bulgur, olive oil, and some spices. We call it Raw Kebbeh.
It's really good especially with bread but we don't eat big quantities of it. Also, you gotta make sure the beef is kinda fresh. I don't find it weird to eat raw beef, but it's definitely concerning.
Eat medium rare burgers like its nothing and then almost throw up when eating a little raw ground beef on its own, classic american! Love ya David
German Mettbrötchen is with raw ground pork but it’s especially made for it. It has really high hygiene levels as your friend said in the video. It sounds icky but it tastes delicious!
*Perfect sneeze* "I guess I'm allergic to the bullshit"
I gave this a thumbs up and it was all for your boyfriend! Seriously though, I've eaten mettbrötchen many times and I never got sick - also you had one bite, you'll be fine.
Seeing him eat the raw beef made my IBS flare up and I literally ran to the bathroom lol
Imma need to try the sandwich. That shit looks amazing to me, someone who has many times in my lifetime consumed raw beef without any ill side effects.
That ground beef dish honestly baffles me. Like sure, if it was such a delicious addition that it was worth dying for then sure. But No. No. When has a package of ground beef from your local store, no matter how crunchy granola it was, ever been the perfect addition to a sandwich, let alone be worth risking your life over. Like cook the beef people! Not only will it kill the things that kill you but it will make your dish taste better. Honestly I'm just assuming an early April Fool's and I got whoosed because I'm high as balls right now and can't make any sense out of the dish so much that I had to pause it to leave this comment.
Yummy, and you get a nice souvenier onion raw-beef breath after the treat.
The level of sass in this video is immaculate
I would be curious to try that Wisconsin beef tartine. I wouldn't do it with storebought ground beef though. I understand your concerns with raw ground beef. But around here I know I can get my hand on tartare grade beef that I would ground myself and it would be safe to eat. I'm not that big a fan of steak tartare but my husband loves it, and he also loves raw onions so this might please him.
Being from Wisconsin I grew up eating raw beef lol and grew up around plenty of alcoholics haha the best part is for every church there’s 3 bars
The first one looks like a deconstructed version of a Southern Brazilian dish from the city of Curitiba called Carne de Onça, it's very popular and delicious, and not that weird haha. You should look it up!
Not me (a german) watching this while eating Mett sandwiches (ground pork, butter, salt pepper and raw onion)
Would never do that outside the EU tho.
There’s also raw meat sandwich stuff in my country (Netherlands) that’s widely popular and available, I’ve never had it myself cause my mom was always afraid I could get sick, but she would eat it herself almost daily. No one I know has eve gotten sick. It doesn’t appeal to me but 🤷🏾♀️I would never try it in the US though 😅
Always a delight to see a video of yours on my feed 👌🏾👌🏾
Do you know the name of the dish?
@@nyquilll3926 Filet American ironically is what the tartare is called
David's look at 5:13 is so organically disgusted lololol 🤣
um, even people who eat cannibal sandwiches say that you have to go to a butcher, choose the fresh cut of meat, and have it put through a CLEAN grinder
Store bought ground beef, which is multiple cows and put through a dirty grinder, is NOT safe to eat raw
The first recipe yeah it's a Wisconsin thing and the bar I go to it's sever with beer cheese soup and you smear a thin layer on the bread and it's not bad pretty good actually. It's just a way cheesier version of taco or fajita casserole.
Hey David, for the ground meat you could buy a steak and grind some of the inner part that's not exposed that would probably be safer than buying a whole chunk ground because the outside is what's actually "dangerous" usually.