Hi, if you are canning the cocktails do you still need to chill the tank and let it rest for 8 hours or can you canned the cocktails at once ,then chill or can I also just just store them in a cool storage for another day?
What about if we don't have a walking fridge, how could we reach the correct temperature for our mojito. Just by adding some ice cubes. Would the flavor and CO2 still the same?
We usually keep it at 50, I guess it depends on the cocktail, really you can take it down to 10 or 20 to just push the liquid through, just make sure the liquid is properly carbonated :)
Mr Schmuck, help me please! I saw a system where the bartender makes a drink in a cocktail shaker, passes it to a bottle that he plugs into a kind of instant carbonation system that is attached to the bar counter. it's not like the sodastream system, in fact it looks more like a plug with a valve attached. have you seen it?
I couldn't understand the name of the item you use to make a test run, before you make a large batch. Can you tell me what that smaller container is, please and thank you.
Excellent. I just purchased a small unit, 6 L.
Why did y’all stop making videos these are fantastic
Moe you’re amazing! Much love!
😊😊🤘🤘
Great content!
The recipe for that cocktail you are making sounds dope
Thank you so much!
Very helpful
Cool
Hi, if you are canning the cocktails do you still need to chill the tank and let it rest for 8 hours or can you canned the cocktails at once ,then chill or can I also just just store them in a cool storage for another day?
Super useful! Corny kegs 4 lyfe bruv.
Thanks pal :)
What ratio would u use for a whisky snd dry or gin and tonic for the 19 litre keg?
How long does the carbonation last after pouring? Is it possible to put in paper cup for take out?
After putting the keg under pressure does it need to be connected to the CO2 barrel to keep constant 50 PSI pressure. Much love from Lombok Indonesia
Do you direct draft? do you have any experience with using an icebank system where the keg is at ambient temperature?
Ist it the same methode for the espresso martinis? Does it work ?
Hey any chance I get your specs for you mint sryup I find it sooooo hard trying to a good one! Thankyou heaps if you can! ❤️
What about if we don't have a walking fridge, how could we reach the correct temperature for our mojito. Just by adding some ice cubes. Would the flavor and CO2 still the same?
How long does it take for water to become carbonated ??
How long does it take to make carbonated water 'on kegs '
Does the CO2 keep it cold? Can this be done 1 day ahead if doing an event . Does the co2 need to be connected at all times ?
Whats the pressure that you're using when pouring the drink? I've had problems with only foam coming out.
We usually keep it at 50, I guess it depends on the cocktail, really you can take it down to 10 or 20 to just push the liquid through, just make sure the liquid is properly carbonated :)
hello! where can I buy all the things?
Mr Schmuck, help me please! I saw a system where the bartender makes a drink in a cocktail shaker, passes it to a bottle that he plugs into a kind of instant carbonation system that is attached to the bar counter. it's not like the sodastream system, in fact it looks more like a plug with a valve attached. have you seen it?
That's probably the PRESHH system from Brazil
I have a shaker that does that. It’s from Perlini. They have a smaller set and a commercial set.
I do your method but i cant get those bubbles
Going to do a paloma with carbonated grapefruit. Will this be alright?
yep - but FILTER! first for better results
Lol I see you trying to go was anderson with those cuts and music
I couldn't understand the name of the item you use to make a test run, before you make a large batch. Can you tell me what that smaller container is, please and thank you.
isi whipper
@@mattviolet whipper uses nitro, twist n sparkle uses Co2
@@joshuamarcocchi4447 isi has a small glass bottle for sparkling water. It’s the same as their whipper but for co2.
Put in more CO2, take out more air 🧟♂️👽