I'm glad you find this video helpful and also i am please to hear you are going to try it out. Never used a cotton lining thou , but I highly recommend a cheese cloth. But if a cheese is out of your reach , you can try a cotton lining , there is no harm in trying 😊
Thanks ma from from Edo born and raised in abuja , when I got back to Edo it's been very long I visited abuja but I miss awara I can't get it here in Edo am glad I learnt how I will cook it now my self since I can see where to buy here in Edo thanks ma 🥰🥰🙏🙏
Nice video, my kids loves it but i dont like it bc i dont feel comfortable buying from vendors for hygenic purpose.... but you made it so easy to try,👍👍 How long should it boil before adding the lemon? And what is the ratio of lemon to soyabeans?
I am glad you find this really helpful. These is no special time , ones it start boiling very well, you can start adding your lemon. For the ratio of lemon to soya beans, I don't know what your measurements are like, but I use peak milk tin cup for my measurements. 3 big lemon to 5 cups of soya beans
Goodmorning nice video, my question is this. What causes the tofu to scatter when slicing it into cubes, it hardly holds its shape and when you eventually fry it, it has this grainy texture different from how it is originally meant to be like almost smooth and a little bit rubbery
Good morning. Pls how many lemons will I use for 5 cups of soybeans? And how many minutes will I live on fire after pouring in my lemon juice? Thanks for the recipe.
Good afternoon, 3 lemon will be enough, Put it on the fire , once it starts boiling, then you can start adding the lemon, once it starts clogging then you can start taking it out.
It was fun to watch, keep it up
Thank you. I’m glad you enjoyed it
This is so detailed
Thank you
You are welcome. Happy new year
Thanks for showing detail steps.
You are welcome
Thank u so much for easy making tofu.
You are welcome
It's looks so simple, am diffinately going to try this soon welldone dear.
Please do
Awesome 💥
Thank you 😊
Thanks alot for this, can't wait to try it out. Please can I use cotton lining in place of the cheese cloth
I'm glad you find this video helpful and also i am please to hear you are going to try it out. Never used a cotton lining thou , but I highly recommend a cheese cloth. But if a cheese is out of your reach , you can try a cotton lining , there is no harm in trying 😊
This is so easy!!! Thank you for showing us 🥰
I am glad you like it. Thanks for watching
Nice very good
Thank you
Thanks ma from from Edo born and raised in abuja , when I got back to Edo it's been very long I visited abuja but I miss awara I can't get it here in Edo am glad I learnt how I will cook it now my self since I can see where to buy here in Edo thanks ma 🥰🥰🙏🙏
Awww. I'm glad you find this video helpful. Enjoy
@@Judithegbo thanks 😊
Thanks alot, kudos
Thanks for watching
Wow! I neva know it's easy like this. Tanx 4 sharing ma. Pls can I use lime if I can get lemon?
I have tried lime , I use only lemon. But you can try , there is no harm 😁
❤my choice
I know right
Yhanks for this recipe. I want to ask, can lemon be replaced with limes, cos that is what is readily available in my area
You are welcome. I don't know if lemon can be replaced with lime, I haven't tried it
Nice video, my kids loves it but i dont like it bc i dont feel comfortable buying from vendors for hygenic purpose.... but you made it so easy to try,👍👍
How long should it boil before adding the lemon?
And what is the ratio of lemon to soyabeans?
I am glad you find this really helpful.
These is no special time , ones it start boiling very well, you can start adding your lemon. For the ratio of lemon to soya beans, I don't know what your measurements are like, but I use peak milk tin cup for my measurements. 3 big lemon to 5 cups of soya beans
Its looking soooo yummy i miss to eat this😍😍 what about the first one you do ?
It tasted yummy 😊
Can you bake it?
@@jacintannani2262 never tried it, but it sounds possible
Goodmorning nice video, my question is this. What causes the tofu to scatter when slicing it into cubes, it hardly holds its shape and when you eventually fry it, it has this grainy texture different from how it is originally meant to be like almost smooth and a little bit rubbery
You need to mold it properly with your cheese cloth, so when the water in it completely goes out , it will be firm
@@Judithegbo thanks
Am salivating already thank you for sharing
Thanks for sharing . Please how long did you boil the soya milk
Please did you add lemon to the soya milk or the one inside the cloth?
I added lemon to the one in the pot
Thank you so much 👍
You are welcome
❤❤❤❤❤❤❤
❤️❤️❤️
I have a question madam , is it the milk of the soya beans you put in the fire or the shaft ?
It's the milk . Thanks a lot for watching
@@Judithegbo ok thanks ma 🙏🙏🥰🥰
Thanks so much for this. I'm making mine today,but I don't have lemon. Can I use lime or vinegar please?
So sorry I'm just seeing this comment now. I haven't tried either of both , so I can't tell the out come
Yeah
U can use vinegar 😊
Of course.... Anything soury liquid
😋
😁😁
Does it taste like akara, and also can you reuse the fiber part for something else?
After boiling the milk how many hours did you keep it before cutting
I really can't tell , I just put in a cheese cloth and let the water drain out. When the water completely out, then you can start cutting
Please is it necessary to remove the shaft from the beans before blending?
No, it's not
Good morning. Pls how many lemons will I use for 5 cups of soybeans? And how many minutes will I live on fire after pouring in my lemon juice? Thanks for the recipe.
Good afternoon, 3 lemon will be enough, Put it on the fire , once it starts boiling, then you can start adding the lemon, once it starts clogging then you can start taking it out.
Awara and zobo hits hard mehn
Yes it does 😁😁
Nice one
Thanks for watching
How long do you boil before adding lemon.
Once it starts boiling, add the lemon
@@Judithegbo thanks and God bless you
Can I use alum in replacement of lemon
No please, alum is not edible
Please can one use beans? Like the normal beans for moimoi
No you can't
In the absence of lemon 🍋 what else can we use, cos lemon 🍋 does last all year round
It's just lemon 🍋 juice you have to use
U can use white vinegar, pap water, apple cider vinegar
Can I use alum to make it coagulte?
Or gypsum has a different Nigerian name
Hello, thanks for watching. No you can't use alum , to add , alum should not be consumed. It's is dangerous to the health when consumed
To drain out the water,i think placing something heavy on it would do the magic of bringing out the soya milk😊
Yes sure , but for no reason I feel like hanging to will help retain nutrients 😂😂😂😂
Can i use potash instead of lemon
No please
But can i also peal the back after soaking?
I don't think so , I tried it once and it didn't work. Just make it without peeling
Soak longer to make the beans softer and it will grind more easily
That makes sense, I will try it next time
How can I keep it for long tym?
Store it in a fridge not freezer
Please can it stay over night?
In the refrigerator yes.
Thumbs high 👍👌.......but the sound is a bit low pls!
Noted. Thank a lot
Do you wash out the back of the beans?
No I didn't
Pls can we eat it raw without adding grinded pepper and salt
Of course you can. The extra spices is to spice it
Thanks ma
Did u peel th beans behind camera?
No I didn't, I blended everything
Well done ma,but am waiting for the usefulness of the chart!
Thanks for watching. I also don't know the use of the chaff
I have try it three times it has become porridge, please help me
So sorry about that , can you please explain to me what your challenges are
@@Judithegboplease isn't specific beans use for it?
Because I just go for beans
@@user-lb9tb4ch7u not normal beans. It’s soya beans .
@@oyeleyeomobukola5697 thanks so much
I didn't put lemo maybe thats why it scattered
I think so
I randomly remembered when we eat this with wheat bread and zobo in my secondary school and I decided to search for it
Thank you for showing me how ma
Awww 🥰 you are welcome
I wish I can just pick from it😢
I know right 😊 it's so yummy
I have not eaten this before. I feel its a waste of soya milk😳
I can assure you it's not . This is really delicious
It's a delicious meal dear...
U re missing
Pls, what don't do with the chaff sieved out? @@Judithegbo
Chai! You are missing!
Wara in Yoruba
Ooh wow
I did not know this