Delicious Keema Pulao Recipe by SooperChef (Eid Special Recipe)

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  • čas přidán 1. 06. 2024
  • Indulge in the rich flavors of Homemade Keema Pulao. Discover the secret to perfect Keema Pulao with us and share your feedback.
    #keemapulao #Pulao #sooperchef
    Keema Pulao
    Ingredients:
    Oil 1/4 cup
    Cumin seeds 1 tbsp
    Whole black pepper 1 tbsp
    Star anise 2
    Green cardamom 4-5
    Cinnamon sticks 2-3
    Black cardamom 2-3
    Beef mince 1 kg
    Onion (sliced) 1 cup
    Ginger garlic paste 1 tbsp
    Coriander powder 1 tbsp
    Red chili flakes 1 tbsp
    Cumin powder 1 tbsp
    Salt 1 tbsp
    WaterYogurt 1 cup
    Potato cubes 2-3
    Water 1 ½ cup + 7 cups
    Soaked rice 4 cups
    Directions:
    1. In a pot heat oil and add cumin seeds, whole black pepper, star anise, green cardamom, cinnamon sticks, black cardamom and cook for a minute.
    2. Now add beef mince and cook until mince changes color. Add onion and cook for 2-3 mins. Now add ginger garlic paste and give it a good mix. Add coriander powder, red chili flakes, cumin powder, salt and mix it again.
    3. Add 1 ½ cup of water and cover and cook until mince is fully done. Now add yogurt and cook for 3-4 mins.
    4. Add potatoes and mix them well. Cover and cook until potatoes are fully done.
    5. Now add 7 cups of water and bring it to a boil. Add rice and cook until 80% water dries out.
    6. Now cover and steam over low flame for 10-12 mins.
    7. Your Keema Pulao is ready. Serve and enjoy.
    Prep time: 15-20 mins
    Cooking time: 40-50 mins
    Servings: 4-5
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