I Make This Homemade Garlic Mayo At Least Once A Week
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- čas přidán 20. 08. 2024
- I've been perfecting this homemade garlic mayonnaise recipe for years now and this specific recipe I feel is very nicely balanced but by all means if you're a garlic freak go ahead and add some more. Once you get in a good rhythm of making your own homemade mayo, it will be difficult to go back to the store-bought stuff.
Garlic mayo recipe:
1 whole free-range organic egg
1 tbsp water
2 medium garlic cloves smashed and roughly chopped
1/2 tsp plus 1 little pinch Maldon salt
2 tsp white wine vinegar
1 1/2 tsp fresh lemon juice (not that bottled BS)
1 cup avocado oil
2 TBSP extra virgin olive oil
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At this point, the fridge company should use these videos to show how durable their fridges are
That’d be a pretty solid marketing campaign lol
It's the "Fridge of Tough Love!"
😂
I bet you his friends only do zoom calls instead of coming over.
@@juansalinas4420 Lol
Forgot to mention this in the video but I would use this up within 9-10 days of making it. Use this as a base recipe for any flavored mayo/aioli type creations you wanna try!! Next few days we will be re visiting rosemary salt, Cooking some pork belly as well as making a truly unforgettable butternut squash soup. 3 videos down and 27 to go!!
Yoooooooo
I used olive oil when I tried making mayonnaise and it was bitter and bad. Now I know why. Avocado oil next time. (You can use a blender too)
OMG pork belly yum!
Rosemary salt? IF YOU KNOW YOU KNOW!
Honestly man I can tell right away that you are very knowledgeable in the culinary area, I really do enjoy your videos and the tips you leave along the way. Keep fucking that fridge up!
Game changer! Appreciate the consistency not only of the Mayo but if the uploads. Your videos have been the most helpful and your recipes are always incredible. I CANNOT cook a steak the same way anymore. Reverse sear is my absolute favorite and I make your version of bread and butter pudding twice a month! Everyone goes crazy for it. Thank you Sonny for inspiring and striving to help culinary and non culinary people alike WANT to get into the kitchen
thats awesome James! that bread and butter pudding is incredible and I almost forgot about it! thanks for the reminder my friend
I literally love this channel this is my most important meal of the day
We're all happy you stuck it out and didn't quit YT!
I love garlic Mayo! Goes great with a lot of things and tastes delicious.
Yes it does!
I'd love to make this over the weekend. What do you suggest putting this on?
@@Ena48145 anything you use mayo for! sandwiches, burgers, dipping sauces etc...
@@Ena48145 a burger would be great
not with candied pecans
I’ve been watching him for about 10 months and his kicks never disappoint ! Keep up the amazing videos. I will be making this tomorrow !
This video with laid back energy and detailed descriptions of the way you cook is honestly my favorite content from your channel , I could honestly watch you make a whole vid preparing and cooking a full meal with this style and I’d be fascinated still , amazing work man
Laid back energy?... the man literally did a jumping spinning back kick on his fridge... twice! 😂
I have watched a hundred videos and recipes on making mayo and NO ONE ever mentioned the quality of the eggs. My homemade mayo splits all the time and sometimes I have to re-do the process three times with three eggs to get it back to mayo status. Thanks, Sonny, you are my guru.
Wanted to tell you I’ve made this mayonnaise 3 times now. On the last batch I used the rosemary salt for it. I am now not allowed to buy mayonnaise nor make it any other way per wife’s orders. Love your channel!!
Just FYI for anyone reading this, but that particular model of food processor has a little "cup" that fits into the feed shoot and that little cup has a tiny hole in the bottom so that you can fill the cup and it will lightly stream oil into any emulsion you are making.
Wtf is a cheap egg?
ThatDudeCanCook would be the kind of guy to get a Black Belt in Karate just for his fridge
I plan on it
Thank you for not being afraid to call out nasty refined seed oil! God bless you man your channel brings light into the world and we appreciate it 🙏
This is a recipe for a classy garlic mayo! Thanks! I’ll try it for sure.
enjoy! its nicely balanced
@@thatdudecancook lovely! And congrats for the third day of recipes in a row. Looking forward for tomorrow one. 😉
The best mayo are always the ones that are fluffy and white. I found how to do that!. Thank you!
When making mayo You must use a ROOM TEMP EGGS!!!!!, that's the key!! no more separation!!
Thank you man your vids and recipes are amazing!
My pleasure!
The fact that you do that to your fridge and my brand new fridges cooling system just broke...triggers me. Lol ❤
Hit it? maybe it will fix it
I had learned to use just the yolk, but your whole egg mayo looks divine! Any comment on whole egg vs egg yolk only mayo?
yup! Whole egg + Water = light and fluffy mayo which I certainly prefer to yolk based mayo/aioli
You don't need the approval of any celebrity chef to say you're a good cook. You are a good cook and we subscribes like you and your style keep up the good work and thanks for making me laugh and by the way where is SGT Gilbert we all miss him LOL 😆 😊 😄 😀 😉
You're the best! and gilbert is making a grand return soon
My inner dialogue ~roast the garlic~
I just made this today, it’s so good! Thank you for sharing!
Its all fun and game until the fridge converts to an autobot.
I seriously look forward to the fridge beating
Please Never ever stop working that fridge it’s the best
I think the only commercial that can beat the fridge durability commercial is Murray wig commercials from Good Fellas
Keep them coming COOK DUDE. I missed you when you took your little break lol
I’m gonna have to make my own mayo now. How about a good chipotle mayo video in the future? I know I’d love to see one!
Made this for the first time and it’s officially my FAVORITE mayo I’ve made. Thank you!!
I’m a mayo freak. I’ve even been known to put it on pizza! So I watched your video on chili oil (VG) then saw this and had to try.
Holy hell! You were right. Don’t think I’ll be buying store bought too much anymore. Very easy to make but a little expensive due to the avocado oil but worth it. But the flavor is amazing!
Followed your directions but would like to see it a little thicker…maybe because I’m just used to thicker mayo from the store.
Thanks for a great recipe.
Love it! Great job my friend! You should be making millions!!!
Much love my dude ur awesome 👌🏻 one of my favorite ppl to watch and I love the longer yt videos hope u stick too it !! Thanks for the tips too btw
That two touch kick was clean, chef. Yair Rodriguez-esque.
Dude ive tried everything you put out that seemed relevant to me and you've never let me down! Thanks for what u do!
I will never get sick of your videos, so easy and quick, as always.... Thank you Dude.
i wondered what happen with fridge , and i saw on the end - verry funny !
We love mayo but have never made it from scratch. Now we've got to try it.
I appreciate your videos.
They helped me diversify my cooking skills.
Currently saving up for a good processor!
I need a menu, please.Garlic mayo will work in so many dips and dishes for the holidays. I'm hungry now for veggies sticks and garlic mayo.
Nice demo.
Unforgettable experience!!!!!
Lol- @Dude you always crack me up. I like the short format of the vids. Used so many of your recipes. Thanks for the content and happy holidays!
First time I saw him hit fridge i thought it was a joke, until I saw the sweetest spinning back kick on this side of the Mississippi, that and the brussels sprout recipe made me subscribe
Drinks with Sonny would be a great night!
Love watching your videos! Thank You!!
Revisiting this video. I just noticed how close you are to 1mil subs
Sonny, I’m starting to get spoiled with these rapid fire uploads. 💜
3 of 30! Thats looks very simple n much better for ya then the traditional soybean brand kind.. but I do definitely it over the canola oil kind.. or if ya guys dont have any of those things he mentioned could always the actual old school mayo making jar, if ya have 1 of them. My gma used to have 1 of those, before sold it.
Nice zoom/focus pull! Very nice touch 👌
Just made this. Soooo good!!!! Never buying mayo ever again
Nice! Use this as a base and then add any flavors you like! add siracha or another chili sauce I bet it would be amazing
The refrigerator ass whipping techniques are getting better....good grasshopper!!!
Yuuuus. I need a banging homemade pickle recipe that keeps some cronch to dip in this aioli.
Thanks for all these videos! Looking forward to the rest. ✌🏻.
I remembered the bit about not overblending olive oil, but not until after I was done and went in for a taste test. Back to buying avocado oil.
I made this yesterday and OMFG. I. WILL. NEVER. BUY. MAYO. AGAIN.
The Lyoto Machida of cookery.
This takes your Mayo and fridge abuse to a whole new level!
I love your vids ❣️
Your food, holy mooooly...
Not enough words ❣️😍💪
I love this Dork!
Definitely gonna make this one this week and shock the family.
My CZcams app will let me watch and listen to videos without clicking on them.
You’re one of the only people I will make sure to click on, so I can like the video.
Listen, I’m very low effort sometimes. But, not for you, my friend.
Thanks Andrew I appreciate the support!
"Put dat on a cracker."
-StaleKracker
God bless you for this. It only took me two tries. I r real cook now
i love garlic mayooo 😍😍😍
There needs to be more thumbs up buttons available for this!
One of many ways to buy a new fridge
Great video. I want to know how to keep this thing in fridge for longer duration as I don’t use it much frequently.
This looks incredible!! 🤤🙌🏽🙌🏽
We would still follow you without the chilling fridge moment. 🥺 It’s ok to let it go. 🙏
I’m all in for these daily videos!
o fuck, karate on fridge. that's a new one for me xD
Youuuuu!!!! Know I love you and I'm out!!!! 😂😂😂 My favorite part of you're videos along with the amazing recipes
1st love your recipes , very inspirational
Thank you so much 😊
iv never met someone who didnt have a food processor but had a hand processor
I've always wondered what Giovanni Ribisi's stunt-double's side-hustle was.
And you know we love you too Dude who can cook!
This dude is the best. 😆
Ok going to make it now . And beat my fridge
Definitely gotta make this, perfect part is that its keto :)
I LOVE that you put a link to stick blenders that you recommend!
I was looking to buy one and could pick which one to buy!
Dude, you're awesome! Thanks!!
(the mayo recipe looks good too!)
You got it! both good choices it just depends on your budget
Looks fantastic
Avocado oil is amazing
Tried avocado oil making steaks… my favorite oil now!
Can't beat homemade mayo
i assume a "good" egg means a bigger yoke which is what has the lecithin that binds it...
I miss your old kitchen
One doesn’t experience self-transcendence, the illusion of self only dissipates- 🎈
I just made some mayo a few weeks ago and had about half of the neutral oil I needed to finish it. I chose to finish it with a bunch of olive oil. Man was that a mistake. Mind you it was not cheap olive oil. It was the most bitter mayonnaise I’ve ever eaten haha. All that to find out I had a stash of canola oil I could have used. Pure waste of good oil
Wow! that dude can cook!
I fu(&in love this guy!!!
Avocado Oil is around 12 bucks for a small 200ml bottle where i live.. Sunflower Oil is 2 Bucks for 500ml .. 🥲
Excellent video 👍
Excellent vid and recipe. Thank you. Just one question. How much mayonnaise do you need a week....?
that much
Bamix!!!
The chicken 🐔 mayÖed me do ïT ✨🙌🏼🥳
Can we get this guy to a million subs before Christmas 🎄 ?
Have you ever tried adding a little truffle to the mayo? It's very good
I love pandied cicans 😅
How many people beat their fridge now because of sonny?
I love homemade mayonnaise ❤❤👍
Man you really a hero!! An action man