Purple Potato Layered Cake 紫薯千層糕 | Two Bites Kitchen

Detailed Recipe 詳細食譜:
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部落格食譜 Blogger recipe:
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[@twobiteskitchen]

my Daily Life Channel 我的日常生活頻道
🔅潼潼的秘密花園 Tung Secret Garden
goo.gl/xHJFy3
Facebook
🔅潼潼的秘密花園 @tungsecretgarden
Instagram
🔅@Twobiteskitchen
⭕️Recipe Blog 食譜部落格⭕️
www.twobites.com.hk

[@yuhongluo4871]

Two Bites p

[@krystlesze1431]

Two Bites 一

[@aloysiusng8316]

Two Bites Xcode

[@kclauYT]

？？

[@twobiteskitchen]

Finally the last one~~ It is out now haha.
This layered cake is really my favourite.
Please try it out! must!
Wish you happy Valentine's Day and happy new year!
Have some good foods and enjoy your holiday!

[@twobiteskitchen]

最後了~~~ 終於趕出來了
這款千層糕真的是我最愛啦
大家不妨試一試喔!
祝大家情人節快樂及新年快樂! 吃好過肥年啦!

[@siawfoonglee1121]

Two Bites f六碰

[@amylee8522]

整左，好成功！每層大概100ml, 做到七層（四層紫色，三層白色）！謝謝示範！

[@ngyuen1688]

Well done I lived in ENGLAND.i it is hardly by such snack in LONDON because nowadays only the chef came from Mainland China .they don't know how to make such stuff.thanks for sharing. Give u ***** Stars

[@twobiteskitchen]

Thanks Love!

[@rebeccafoo]

Thank you for sharing, it is a bit like the Thai kuih. But I will not mash the steamed sweet potato but will blend it with the batter then sift, faster and easier !

[@twobiteskitchen]

Yes! Absolutely

[@jvnbvhvnbb5765]

按照你的方法去做，我第一次就做成功了，多谢你

[@twobiteskitchen]

不客氣

[@user-kh4cz9bs9m]

我按照你的做法做成功了，多谢你

[@twobiteskitchen]

不客氣呀, 希望你喜歡~

[@janiceli551]

2:28
我曾經用紫薯煮了一鍋
深藍色的飯
全家冇人夠膽食

[@niki1406]

😂😂😂😂

[@igaigontudu4825]

Hi i am a fan of your channel and delicious food! Can you do a video about jin biang?

[@twobiteskitchen]

What's jin biang? Is it Chinese food?

[@vivianmok3984]

咁多人赞❗我都黎做俾我老伴食！

[@phouayang4244]

Thank you for sharing the recipe!! Can’t wait to try this.

[@twobiteskitchen]

You are welcome!

[@jenw9586]

what's the recipe if I just want to make plain brown sugar one? No date or coconut. how many grams of water, sugar, tapioca starch and rice flour? 😁

[@mincherose4857]

Yummy yummy

[@helenmays4225]

Can I use the orange sweet potato 🍠? Sometimes is hard to find the purple one!

[@yesjj12]

Hi. Love your video. Can anyone plz tell me if i can replace coconut milk with soymilk or other nut milk? I am asking cuz my husband hates coconut. Thanx in advance.

[@yanzhang1276]

신윤정 yes, you can

[@msz1319]

哇~讚！

[@SY-vw7oe]

如果用班蘭葉可以嗎？成份同分量有變嗎？

[@magotmama5478]

ถ้าฟังออกก็ดีน่าทำตามมาก

[@wareetp4055]

ไม่น่ายากนะค่ะมีภาษาอังกฤษด้วบ

[@TosenHakkaDialect]

點解我整到 超級軟，完全冇彈性，出咗咩問題咧？lol 係唔係 粘米粉落多咗

[@mingbv3v]

想問下落油係落咩油啊？🙏🏼

[@codeisxyzzz]

普通花生油，粟米油或食油...純粹令糕容易離模

[@wongsiewmooi9971]

淡奶 代替 椰桨可以吗？

[@user-ym5ux8nh4c]

看来做飞机餐甜品增加客人感受

[@tammyleung8340]

簡單易做😋正👍🎉🎉

[@wingzhao827]

如果没有椰浆可以换成水或者奶来替换吗？那么的分量又是多少呢？谢谢

[@twobiteskitchen]

可以 一樣的份量就可以

[@hongchau2246]

em ơi ngon quá mà ko hiểu ko có tiếng việt

[@ahhoemrahhoe4317]

👍👍👍

[@user-cw9vz1mn5i]

椰漿可以改牛奶嗎？

[@MC-pl7mw]

可以用粘米粉代替糯米粉嗎？因為看見有些食譜是用粘米粉和木薯粉

[@twobiteskitchen]

不建議更改食材跟比例

[@carlee8187]

I have never heard that before!!! That’s look so good!!

[@twobiteskitchen]

You should try it definitely!

[@makizen9072]

Hermoso color del betabel aquí en México son mas rojos saluditos 🌷

[@iheworld134]

Can i substitute sugar with condensed milk

[@twobiteskitchen]

I think its okay

[@helenmays4225]

請問你如果我今日做好但是明天先食要放在雪柜嗎？食之前要蒸嗎？

[@twobiteskitchen]

可以放室溫2-3天都可以~

[@kevinhkp]

可唔可以用馬蹄粉代替木薯粉?

[@tungshinglam4008]

我試過用馬蹄粉，口感會變好硬

[@sunitasri7013]

👌👌👌

[@alicealice1790]

請問如果只有紫薯粉而沒有紫薯，那應該怎樣調整recipe

[@twobiteskitchen]

依個食譜不建議用紫薯粉~

[@jeannea2630]

请問紫薯一個多少克(g).请回答.谢谢

[@twobiteskitchen]

請查看在資訊欄的食譜

[@queenahuiqinli745]

可以做一下绿色班兰糕吗？

[@twobiteskitchen]

班蘭在韓國比較難找到耶

[@tuhgtyhfyyvgg3166]

请问一下这个糕点可以耐多久？

[@twobiteskitchen]

大約2-3天

[@user-oe6cn5xc2h]

请问香港人吃饭可以出声音吗？我不是故意抬杠，中国大陆地区也有一些地方是吃饭时候出声音的，我只是很好奇…😊希望有好心人知道的话可以答复下吗？

[@kinchilaw]

白雫 我們認為吃飯出聲是沒有禮貌的

[@twobiteskitchen]

那我是個人的壞習慣 XD 會改~

[@yeewong6319]

老師 為什麼白色層不需用糯米粉 謝謝~

[@twobiteskitchen]

配方問題~ 也可以取小量的木薯粉換取糯米粉, 會更QQ

[@chauyusiu9084]

請問如改用紫薯粉的話，其他粉的分量應如何調整呢？
thx

[@twobiteskitchen]

紫薯粉加點水混合成薯泥, 直接代替紫薯蓉的份量, 這樣應該可以

[@wong72791]

太心急切啦，其實應該雪距2日再切就好好切，不過要蒸翻先食得

[@twobiteskitchen]

因為拍攝時間的關係~所以早了切

[@miriamlau221]

Two Bites 成功左👍🏼😍😁多謝唒！想問係咪可以蒸翻泥食？我放左雪櫃兩日。😄要蒸幾耐？🙏🏼😋 Thank you!!!

[@meupraise9516]

我訂咗啦 。

[@meupraise9516]

有心去分享 ，無保留 ，多謝分享 。

[@ayatsukimiyano2213]

問，香港邊到有木薯粉賣

[@twobiteskitchen]

烘焙店/雜貨店

[@chongangela5643]

请问可以做金瓜的吗？

[@twobiteskitchen]

金瓜是?地瓜?

[@SuperMiu2011]

Pumpkin 🎃

[@soniazheng8455]

Sonia

[@ajeng9241]

Lapis😋

[@jennifertam3046]

Hi... can you please provide the measurements for each layers?

[@twobiteskitchen]

It depends on how big of your mould is. Mine is around 5-6tbsp.

[@sujitaporn]

👍 👏 😁

[@viviantrinh8187]

冇木薯粉用蕃薯粉得唔得啊

[@twobiteskitchen]

不一樣的～

[@sunnyhappy1281]

番薯粉加进去不会凝固

[@lulufong9058]

冇寫份量可惜！

[@dwisetiariningsih6599]

How many gram sweet purple potato 🥔?

[@twobiteskitchen]

please refer to the recipe in description box.

[@mywaystogetfat]

紫薯張圖明明係蕃薯嚟！！！！😭😭😭

[@twobiteskitchen]

哈哈 照騙

[@yuceglisquintero6263]

我可以用玉米淀粉代替木薯粉吗？

[@twobiteskitchen]

兩者是不一樣的~

[@yuceglisquintero6263]

@@twobiteskitchen 这是否采用无味的明胶？

[@user-cq5cd5zc3p]

紫薯粉槳用放糖嗎？

[@twobiteskitchen]

1:36

[@user-vu7ir5jq3v]

你这水和椰奶是50g'还是毫升

[@twobiteskitchen]

克~

[@Cherry-eo4sg]

请问木薯粉可以用木薯芡粉代替吗？

[@twobiteskitchen]

不太認識木薯芡粉, 抱歉

[@galanthus.9647]

可以用糯米粉嗎？

[@twobiteskitchen]

不可以, 不一樣

[@galanthus.9647]

@@twobiteskitchen 好的

[@maggielau7093]

請問紫薯蓉邊度可以買到？

[@twobiteskitchen]

不太清楚, 我是自己做的

[@matildeclaracay1793]

For u

[@alfredli7058]

NN

[@yuniwan5681]

點解我個槳好多泡??

[@twobiteskitchen]

跟影片的狀態差很遠嗎? 有點泡是正常的

[@yuniwan5681]

@@twobiteskitchen 好多呀