2 flavors of Basque cake, there is always one that suits you

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I bought four pounds of cream cheese at a cheap price. It is not Kerry's. It cannot be frozen. I am afraid that it will grow hair after being stored for a long time. Then I thought about how to consume it. The easiest and most trouble-free way is to make Basque. I made durian and pistachio flavored Basque. Sk, it is said that these two flavors are ceiling-level flavors. They are indeed delicious. I especially love the pistachio one. It has a strong pistachio aroma. The collision of pistachios and cheese is really amazing.
My husband likes durian. When he took the first bite, he said it smelled bad, but it was so delicious that he couldn't stop eating it.
The method is super simple, just mix the ingredients well. If you are interested, give it a try!
recipe:
Durian Basque: 350g cream cheese, 50g sugar, 10g cornstarch, 3 eggs, 2 egg yolks, 170g light cream, 210g durian meat
Pistachio Basque:
350g cream cheese, 100g pistachio paste, 70g sugar, 10g cornstarch, 3 eggs, 200g light cream, 5g vanilla paste
Bake: Bake at 230 degrees for about 25 minutes

[@joycepai922]

先用刮刀拌糖，之後用攪拌機打，這招真的好實用，我也是很不喜歡被奶油奶酪糊噴到，謝謝老師分享❤

[@voodooqi6921]

好诱人🎉

[@user-lw8ox5yn2c]

最近马来西亚榴莲季节到了，刚好在找榴莲相关食谱。。太好了，有这食谱我又有多一种吃榴莲的方式了。谢谢你！

[@HappyFoodChannel]

别客气哈

[@fonghualing8158]

您好，請問軟心要如何判斷是否熟了？😂

[@HappyFoodChannel]

表面上色了就输了

[@lnsightsonlife]

都吃胖了。哈哈哈

[@peaceplease2687]

要請教，如果蛋加少了，會影響那方面？制成品會太流心？

[@HappyFoodChannel]

要看少多少，应该是口感上的差别

[@lqiong]

有原味的吗？

[@HappyFoodChannel]

开心果的那个配方，去掉开心果就是原味的，可以多加一个蛋黄，不加也行