Addicting Beef Jerky on Masterbuilt 30 inch electric smoker

The more I experiment with this smoker the more I like it. I have wanted a smoker for a long time and was apprehensive when I first bought it due to being a small electric smoker with only a small tray for wood chips. I have made brisket (unsuccessfully) a tri tip (unsuccessfully) BBQ ribs (small success) Pulled pork (success) Chinese ribs (success) Rib roast (huge success) Salmon (success) smoked chicken thighs (big success) . I have wondered about how jerky would be in it . When I saw the london broil calling out to me at the store I was excited to get home to get it started. This was also a huge success. I will make again with just the smallest of tweaks to my recipe. Hope you enjoy the video

[@Doomshroom33]

I don’t have the master built but I’m very excited to try this out!

[@johnbro735]

Looks good! Great job!

[@DadSmokesMeat]

You didn’t say how long you smoked

[@Kevtheguitarguy]

I wish I could remember. My guess is an hour check on them and then decide from there whether you like it tough but chewy or longer if you like tree bark style

[@alanparker4562]

Pᵣₒmₒˢᵐ 😞

[@Kevtheguitarguy]

I don't get paid or recieve anything from any product in any of my videos. I bought this with my own $$ recently and wondered could i get decent smoked foods from something like this. To be honest some of the things I've made have been really good. Other things not so much (i've yet to be able to make a good brisket and have had issues with the skin on checken coming out rubbery) but this is not a promotional video