जैन तपस्या पारना रेसिपी | Jain Parna Menu | Ukali/ker ka pani/kair/moth/moongdal | Paryushan Special

#cookingwithpinkijainandvegrecipes #parna #jaintapsyaparna #paryushanspecial #jainrecipes #kerkapani
Jain Parna Recipes For Paryushan
Jain Paryushan festival is about fasting and sacrifices. Many Jains fast duing these days. It's important to break the fast with proper food so that the all parna special recipes.
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[@sunandasanghavi728]

Bahot badiya ashi marvadi jain rascipi batate rahiye

[@poonambagrecha7458]

best

[@namitagangwal5181]

First ukaali for parnaa is nice thanks

[@himanshujain328]

Wow very tempting recepie.Your presentation is very beautiful.

[@pinkybolia825]

Very good 👍

[@vijaydaga3052]

Absolutely Awesome

[@binamehta6981]

Very nice

[@seemamutha6702]

hello mam pls 1 video asi bnaye jisme parhushan me konsi sabjiya chalti hai konsi nahi chalti hai btaye pls

[@anilsheth4197]

Kel ko Gujarat or English me kya Katherine hai

[@poonambrar9482]

What is kaar bhai ..

[@NAJinabade]

Pan ka masala ky hai mam please bataye

[@cookingwithpinki]

Black pepper powder & dry Ginger powder...... You can use only black pepper powder also

[@NAJinabade]

@@cookingwithpinki thanks mam you are so great at explaining

[@chandanbala5230]

तपस्या के पढ़ने में गोंद की रब बनती है