I found the SUPER RARE Hong Kong BOAT NOODLES!
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- čas přidán 4. 06. 2024
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As someone who watch Amy's videos for at least over 2 years. I just realize she did her research really well, like extremely well. I live in Hong Kong for my entire life, the foods and histories she found are authentic and very local. Normal tourists or youtubers only go to good restaurants to eat when they came here. But Amy knows exactly where the locals would go and eat.
Omg thank you so much!!
Agree. I’ve had several channels and lots of similar content pop up since I randomly came across this one. Not a fan of the uber-rich people only going to the top places, just not my thing I guess, nothing wrong with it. I just find it boring as all you see on tv is hyper glamorous stuff. I think you see the true nature of Chinese people this way too. In fancy places they’re always going to be so reserved and not engage much. It’s also nice to watch a woman exploring, I relate more.
There’s been a few others who have made HK videos recently, of course, their generic choices includes places that paid them to promote, like “The Chairman”. their food is not really worth the 1 michelin star other than the expensive decor. 😅 i’d much rather watch Amy than the others.
@@BenjiSun I think the Dim Sum at the Cairman is worth the star, but whenever I go to HK I mix my eats. One or two high end, but the rest will be restaurants mostly frequented by blue collar people. Luckily I have friends in HK that can tell me the best places to go.
It's always odd to me that the places tourists go and the places locals go are usually so different. You'd think that tourists would want to see what the local food is like. That's what I want to do when I travel! So I don't know why others don't do that.
Though the area where I live doesn't really have "tourist" places. It has a donut shop that people outside the area CLAIM is for tourists, but locals go there in droves too.
The Hong Kong series has been such a delight so far. I can’t wait to someday be able to experience a fraction of all of the delicious foods and beautiful sights you have. Wonderful video as always!! ❤
Thanks so much!
why are you promoting a tyrannical despicable country murdering its own citizen everyday ???
@@BlondieinChina go apply Chinese passport very easy approval rate
@@BlondieinChina as a Hong Kong people I think the foods you order is really oily
Although most of them I like it except the crab...... I hate opening crab or lobster
Every time when our family is seafood my mom will open for me
I have learned how to open a crab for a long time
But I still can't learn the method
But the French toast are really my favorite almost every two weeks I will eat for 1 to 2 times
Especially need to order with a cold milk tea
At last the Cha Siu 11:28 you introduce I really like just a slice of beef
It's just like two small papers
Some Roast shops their food are really tasty
But by wallet are not allowed me to afford.
Because one two roast food with rice with one drinks almost late 70 to 80 dollars
welcome to Hong Kong~! I like how you explain the history! and i don't know you can speak a little Cantonese good job! yes all the things that tourist (foreigner) find special in Hong Kong are fast disappearing because of new regulations (ie reluctant to issue new license or getting them renew or transfer) (like boat noodles and dai pai dong) hopefully your video will help the officials to rediscover how other people enjoy hong kong and not just building more and more shopping malls and expect tourists to love it
Am an half local (living in HK for 21 years and in my mid-40s), didnt know these experiences until watching your video and we absolutely love it! Great value and 100% authentic HK experiences. I would highly recommend this. Thank you Amy!!
9:14 the food court!!! I haven't been to Hong Kong for a time but I still think about the blood pudding 🤤🤤🤤. I miss Hong Kong food so much. Especially our stinky tofu. The story about how the typhoon crab came to be is pretty cool. Thanks for visiting Hong Kong 🙏🙏🙏 it's really nice to reminisce.
As a Hong Kong born Sydneysider, this HK series has been a delight and reminds me of my summer holidays visiting family and all the foods we used to eat and crave back in Sydney. Love it!
30 seconds ago? I've been blessed! Right after my hardest final! Amy, you're food videos make me so excited to be studying abroad this summer! Although I'll be in Taiwan and unable to travel to the places you visit in your videos, you're videos have helped me to be less scared about eating food abroad. In fact, I think it's one of the things I'm now looking forward to the most!
Taiwan is also China! Dumb
I've heard the food in Taiwan is fantastic!! You're going to have loads of wonderful adventures!
Constitution of the Republic of China: The territory of the Republic of China is based on its inherent boundaries and cannot be changed without a resolution of the National Assembly.
Taiwan is always part of China. If you make it sound like you're supporting your government's efforts to pry away Taiwan from China, you WILL also get a lot of deserved hate from Chinese people you're gonna meet.
The official name of Taiwan is "Republic of China", so you are also in China.
I wonder if typhoon shelter crab is related to the African chili crab from Macau. Macau has a few dishes that were transformed from cooking of Portuguese colonies from all over the world. Check it out.
I hear you say 'm goi' a lot as thank you in Cantonese but there's some nuance to the word; it's usually said as thank you for a favor or to ask someone for a favor (similar to how please is used). A more generally used word for thank you is duo jie which is more accepted for any situation (especially if you're not a native speaker) instead of m goi. So in this scenario, I think I would use duo jie because you are paying him for the food rather than him doing you a favor. But when you order the food, you can say I want XYZ, m goi; or if say you asked if you could get chopsticks and use m goi as thank you. Over all, it's fine either way, people will understand you but this is more if you want to learn the nuances of how to say thank you. Regardless, love your videos!
Just say "Thank you sai" if not sure. It works every time.
I think saying m goi in the scenario of receiving food you'v paid for is correct. Duo jie would be more appropriate in the context of receiving a gift
Agree @@missk87 duo jie would be inappropriate. Not sure why so many people have liked the comment.
There are two ways of saying “thank you” in Cantonese. Mm Goi = Thank you when someone renders you services. Dor ze = thank you when someone gives you something.
So impressed! As a Hong Konger, I myself have not had the experience of having boat noodles. I feel like I am learning about HK from you LOL
I was touched by Amy's passion for food.
it helps to learn a bit of crab anatomy to enjoy the crab dish. Then it would not be so messy to eat. The meat in the body are contained in separate "chambers". The pointed end of the legs can be used to pick out the crab meat if special tools are not available.
Happy Birthday, Amy!❤️Thanks for all the hard work you dedicate to demonstrate my home country so colorfully and vividly to people around the world! Lots of 👍and ❤️from China!
The kitchen set up on a boat and a restaurant that can cook your fresh ingredients are some of the most interesting types of places I've ever seen ! Really different style of food culture
I was borned and raised in Hong Kong. She knows more about food in Hong Kong than me. Ends up I need to follow her guide to try out these good food
In cantonese, ducks say "Ap Ap" instead of "Quack Quack!"
What does the fox say in Cantonese?
@@KennewickMasterson its" woolly woolly"🦊 not really related as they actually sounds like baby laughing🙉
Amy, might I offer you a suggestion ? Next time when you eat soy sauce fry noodles, put some hoisin paste/sauce on them if it's available, that's what a lot of Hong Kongers do with fried soy sauce noodles.
I was there 30 minutes ago, I bought some Sole fish for Meunier tonight. Definitely worth a visit to see a variety of seafood
I just came back to Canada from visiting relatives in HongKong and omg watching your videos about food makes me want to go back for the cheap and delicious food everywhere!
I remember visiting Hong Kong back when I was 12 years old. ❤We went to the Ocean Park, Disneyland etc. just typical tourist spots. And it was a really fast-paced trip, we didn’t have a chance to dive into the local cuisines. Actually Hong Kong
delicacies share a lot in common with the Cantonese ones, with more western elements combined I guess.
你說對的，粵菜一定有一些結合了西方的元素，特別是香港新的粵菜菜式 不多不少都是有一些結合了西方元素。
@@kwongmyoupww5213 Wow nice to receive a reply from you, my fellow compatriot? 我还是很喜欢粤菜的，精致而美味
去香港唔周圍去食嘢只係去玩有如入寳山空手而回！下次一定要食呀
@@crazyhorse3344 谢谢你的评论，有缘一定去吃香港美食！
It's a HK Food Adventure war against Mark Wiens 😂 who's also doing a series on HK food
wow yea thanks I checked that too, they had flower crab that's more like cantonese style cooking, shall taste simple fresh sweetness of the crab! less of the "hot gas" so healthier option. yum I wouldn't mind have them both😝
Thank you for always sharing your great food adventure Amy! Been a viewer over 3 years now, seen you grow into an amazing youtuber & person! Shout out to Derek, Jasmine, and your lovely family for supporting you in this journey.
thank you so much!!!
I love your videos and had a little advice on crab. Start by separating each leg and whatever body stays attached. Then break each joint and pull apart, starting from the body end, which should remove the tendons and leave clean meat in each section. If there is a claw, pull the thumb away from the leg and remove which should let you remove the claw meat, whole. The body meat is a little fussy but worth picking through. Hope this helps!
Thanks so much for this!!
@@BlondieinChinago apply Chinese passport very easy approval
i'm so used to taking the bus or taxi i forgot there's still plenty of simple ferries going between many waterways here. btw, there's quite a few typhoon shelters all over Hong Kong, the stirfried crab and some of those other boat dishes, were more commonplace in the Causeway Bay shelter before all the development from the 90's onwards. Back before in the 80's and earlier, It was fairly common to get on the boats in Causeway Bay to enjoy a boat people seafood feast. Now most of the surviving boat feasts and fishermen have moved to other areas like Lei Yu Mun or Ap Lei Chau. Even the famous Lau Fau Shan area is pretty much all devoid of good seafood fare nowadays other than the few catering mainly to tour groups.
If you come back next time, i'd recommend doing some research on some of the hiking routes and maybe get some sights and food at some of the rarely seen places, like 張記士多 (you might need to order in advance as they don't live in the village anymore, they come up just for doing business for hikers) in Sha Lo Tung village (an excellent dragonfly viewing area, it's a little boggy, be careful if you step off the trails) on Mount Pat Sin Leng, and you can walk down towards Tai Wai afterwards and see the Butterfly Reserve there(鳳園蝴蝶保育區), or what's left of it after Li Ka Shing built his garbage "ping fung" style skyscraper wall there (Mont Vert). or head out to Wong Shek Pier and take a boat tour of Kut O and Ap Chau islands. There's a lot of cool geological formations there and you can see some comparatively rarely visited parts of Hong Kong. (wear sun screen, there's not a lot of shade. also, your China mobile might work there as it's so close to the SZ border)
T-Pain: I'm on a boat 🛥
HK: Hold my noodles 🍜
The restaurant was the same place mark weins got his seafood cooked as well! The dishes you had look yumssss
I remember my Dad talking about the boat noodles he enjoyed so much in Hong Kong and I never asked him what they were, I assumed it had something to do with their shape 🤦🏼♀️
In his last trip to Hong Kong he finally bought my Mom the diamond he had been promising her for over 30 years; he would tease her always when he went on business trips and would cut pictures out of magazines and send them to her or he would draw a diamond shape on a postcard he'd mail to her 😂
He wouldn't leave that diamond in the safe at his hotel either, he said he spent a good 2 weeks with it inside a hidden pocket in his Tilley jacket and he would keep his hand over the pocket. Good thing too because hotel staff were caught (not by him) stealing from my Dad's suitcase.
The AMOY and the LEE KUM KEE brands are the two most popular local Hong Kong 🇭🇰 brands !
The beef brisket looks so good!
I saw that exact same boat vendor from the start, in a video from Paik Jong Won's channel! It's cool to see both channels liking his food
Just curious...where do these sampan chefs get fresh water for cooking and washing?
Wah, that duck & fishballs soup noodles look sooo delicious!! Drool, drool..🤤🤤🤤. Typhoon shelter crabs - poetic name. Enjoy more!!!
How can I watch your videos without drooling and feeling hinher pangs??
Traditional Chinese cuisine uses granulated sugar to create a caramel color instead of relying on dark soy sauce for coloring. I recommend trying authentic Shandong cuisine, which holds the esteemed position as the first among the Four Great Traditions of Chinese cuisine.
no
不。基本上小姐姐她在說對的。
Oh yes! I’m so glad you are enjoying where I’m partly from (moved to the US when I was ten.)!! Such great food!! Make sure to find a place that lets you pick your own chicken and they kill and then cook it for you four or five ways!!
8:25 omg, it finally happened. We've waited for years for Amy to get food on her white tee!
busting out the canto. nice. glad you're enjoying hk
I've tried typhoon shelter stuff in HK before, but never knew the origins before. Fascinating.
Amy is my food guide , im pretty sure she knows China deeper than most Chinese person .
Amy You are absolutely fabulous!
The honey glaze and sweetness of char siu is not there once it soak in noodles soup. Roes always the best part for Typhoon Shelter crabs. Beef Brisket always go well with noodles. And the mini french toast is like heavenly dessert.
Just amazing! Thanks, Amy.
Looks so tasty. The food culture in HK is amazing. Perhaps you could include the costs of the dishes as well for those who haven’t been to HK.
ok… ❤ big props to her for her attempts to speak english and present english content. brava! 🤷🏼♀️ all attempts to express oneself in a foreign language are valid expressions. ❤️
English is Amy’s first language. She’s Australian.
HK Cantonese cuisine is probably my favorite Chinese food. Great series!
My two favorite foodies, Blondie and Mark posting videos on Hongkong? Thank God I'm watching these videos with food
What is Mark’s channel?
@@emmaplover3228 they might be talking about "Mark Wiens"
Eating among the locals that's the delish way! Good job speaking a little cantonese! 😍
Another great video on HK delicacies!! You have just experienced 5% of the food treasures! Wish everyone can come and expeirence the fantastic food in HK.
Please go back to visit China and your family again, they miss you so much! ❤❤ The end of the video made me really teary
Your informative and amazing video is better than most of the local youtuber ^^
Heey U Aussie Lass'! You always deliver.. Bringin' nice content and a ray of sunshine puttin' a smile on my face.. BTW? That Old black&white picture of that Floating Restaurant at the Parkinglot.. In Amsterdam we have a similar (Copy) Floating Chinese Restaurant named "Sea Palace". It's right across the water at Central Station in Amsterdam. Look it up! Greetz from The Netherlands, Vinnie..
You are getting me even more excited for my HongKong Trip!!!
I’d love to try the ode boat noodles. Yum! Great video, thanks!
Have you ever tried Taiwanese food. Taiwan’s night market is legionary. Beef noodles, oyster omelette, green onion pancakes just to name a few. In addition, Buba tea and Din Tai Fung originated in Taiwan. Highly recommended.
Welcome to Hong Kong!! 😊 I’ve been watching your videos since 2020, they are all very lovely.
多謝你介紹香港
Oh my god I saw this on instagram after I left Hong Kong and bookmarked it so I remember to visit this place when I go back. It’s so amazing that you got to try the boat noodles!!
Hello from HK too. Enjoy!
Oh! You know to order these dishes shows you are really a gourmet.
Look at you with your food sponsors! Go Amy! ❤
Anyone saw the movie "5 elements" opening?I consider that snack space ship was inspired by this boat noodle
YOU ARE FIRED!
*cat meow*
In Canada we are only allow to catch male crabs NOT FEMALE crabs and with a legal size which mean anything smaller has to be release, I believe this ensure this keep the seafood not over harvested like other part of the Asian world!
We always have Typhoon shelter lobster whenever we go out to have seafood and it's great to know a bit about where the name came from! Great video as always Amy!
Good experience to share. 8 have to try in the future!
I've never heard of the Amoy brand till now. I found it interesting that it's one of the more popular brands in Hong Kong because A-Moy is Xiamen (said in their local dialect)
As a fellow Australian 🇦🇺 I’m really envious. My background is Cantonese,Dad cooked very bland and simple mainly Steamed Silver Bream with ginger shallots and shiitake mushrooms. Keep up with those vids ❤ watching your channel from your home town
Dude im cantonese in Europe now, with tons of vid nowadays you could try cook with your dad before he gets too old. I hope you can understand the language to try the crab like 避風塘炒蟹 which ingredients is mostly garlic ginger pepper shallot pretty handy. I'd suggest the 烏烏有煮意 channel which is also Aussie now.
@@carson3448 Dude I lost dad two years ago
@@vinhha7582 same as my mom last year , cook and cheers for every dishes for em🍻
Amy is so good at this. Gonna be honest my run ins with Australians sometimes weren't the best, but Amy is a badass lol
Hi Blondie. Do next series in Macau.
Fantastic show Amy !
Seafood with ice beer is prefect,when u are first dancing video 😂was attention u Amy,I am a old fans and hongkonger ,the food ,the place ..I also often go to experience and loving it.. good luck for u
ok... gotta say this. Smoothest sponsor intro transition I've ever seen on a youtube video. I only noticed it was a sponsor when you started talking about the actual brand. 👏👏👏👏
Thats cool it reminds me of the scene in The 5th Element where Bruce Willis eats from the flying boat restuarant
Blondie Vblog on Hog Kong Foods is so enchanting, we had a trip never know Aberdeen is enachanting
You should also go to Singapore 🇸🇬 local hawker cooked food centres to eat the chilli 🌶️ crab 🦀 dishes. 😋😋😋😋😋🤤🤤🤤🤤🤤
What is the name of the seafood market where you can get your seafood cooked? Looks amazing!
I love your cantonese. It sound better and better.
Nice video!!!! Amy, I have been using your video to learn English for a long time; I was wondering if there are any chances I can get your transcrpt of this video; so I can practice my English with it.
If you click on the heading under the video it will take you to the description of the video. Below that is the transcription that you can follow as the video is playing.
These foods are all traditional Hong Kong delicacies, but next time you eat boat noodles, you should try Lai Feni(賴粉) for the type of noodles. You may be pleasantly surprised.
Thx, this brings back memories 😊
靚歡迎妳到香港。
妳很識得搵食，我都未食過的艇仔粉。
韓國的名廚白鍾元也來吃過。
That looks delicious!!
I was live in hongkong for 14 years the food are amazing even on the street food delicious l missed hongkong so much is 24 hour nonstop Beautiful hongkong
try bamboo noodle in HK ... if you are still in HK
真的是永不衰竭的热情啊！看得都对于这些平时有些熟视无睹的美食产生了新的认识。谢谢提供了一个很吸引人的视角重新感受到不同文化交融的美感。哦，顺便说一下，这些视频都让我的英文语感得到了非常具体的提升呐，更敏锐了。每次有新的视频都会想看呐。👍
i have never tried these kinda food and i live in hkg 😂 I believe i needa go out more
The best frame of this video is at 8:40. Haha... Fried fish skins, eh? That reminds me of fried pork skins! 🤔
Blondie is one of my top 5 YTbers!! Always eating and skinny as hell! 😂😂😂! Good job, baby ❤❤👏👏💥💥
Hello, can you tell me the location of that wet market is?
Come visit Singapore!
So awesome!!!
Wow, you've been where I live. Hope you have a great time here in Aberdeen!
Very cool, have fun!
Well done!
Hi Amy, can you advise me on what VPN to use in China. I have been watching your videos for quite some time and I really want to travel to China but I still want access to Gmail, CZcams etc. help please! Any tips is really appreciated.
Ive been using LetsVPN for 2 years in China and it’s working pretty good so far
So glad you’re in Hong Kong. I have a RECIPE on my channel for Soy Sauce Noodles known as 豉油王炒麵 in Cantonese/ Mando ♥️ they translate into “King of Soy Sauce Stir Fried Noodles” and is a popular local dish
Nice to hear Prue and Trude are alive and kicking
I'm soooo hungry watching this!!!
Aims your last 5 episodes have been in HK which is fab .Are you based there now ? When can we get more mainland content ? Also it will be good if you included prices in your content like you did in the past . 😉 keep up the good work love
I encounter typhoon level 3 when i go there and the wind is so strong. Even my umbrella flew away 😂😂
Fantastic tourist selfies! "Super rare", well not so much, still welcome and enjoy!
That bowl of noodles looks delicious 😋
Seafood is my favorite of all foods. And I like noodles too. Peace and love from Louisiana, USA. (Romans 5:8)🙂✌
Thanks for keeping me hungry.🤤