I tried making mango champorado and its delish!! It's inspired from mango sticky rice that's why i made it. I made an intant one: Fresh cooked rice Powdered milk Little bit of hot water Mango slices Mix and mush them all together!!
Nakakaluto pa rin kami kahi hindi malagkit ang gamit namin sa bahay. Puwede nga ang bahaw, eh, nagiging champorado pa rin. And hindi cocoa powder gamit namin, pure tablea talaga na tinutunaw namin sa one cup hot water then mini-mix sa rice .
*Try pi pandan flavor* 😊 *Do same step but in the boiling water with rice put pandan leaves* *Then after remove pandan leaves then put on some pandan extracts* 😊 *then after put on white chocolate* *Then add sugar to your liking *Then in your opinion either put condesed milk or coconut milk* *In my opinion try po ung coconut milk dahil sarap na sarap* ❤❤❤❤
you should try using ube halaya when making ube champorado. its a bit of an arm workout kase kelangan madurog ung ube halaya when mixing sa pagpapakulo. but sooo worth it. doesnt need food coloring na din
Classic champorado will taste even more delicious if you pour first coconut milk while cooking and the evaporated milk as toppings.. yummy 😋😋😋, childhood fave rainy season snacks.
Yong MaMa ko malagkit na Black Rice ang gamit pag gumagawa ng Champorado,kaya plage may tanim yong Papa ko iba't ibang uri ng Palay especially malagkit,good thing may sarili kaming palayan at medyo malawak din,kaya minos gastos pagbibili pa ng bigas n malagkit,sa mahal ng bilihin ngayon sa pinas,at paborito dn tlga ng Pamilya namin ang Champorado.
Champorado has always been a favorite breakfast item & a snack of mine. I have been gathering thoughts of making it as a business.. Will have to try and test these recipes. Thanks sa pahiwatig FEATR 😁
sa 7/11 may pre cooked silang champorado ube and chocolate. Both flavore is good but I personally love the ube one. Ps: Authentica champ binebenta nila na nasa plastic bowl cup. Gawa talaga sa malagkit and di artificial rice. Try niyo.🥰
Mam, pwede bang ang ilagay na ube is yung hindi pa na luluto.nilaga then grated lang...magkakalasa pa rin ba yun sa gagawin na ube champ? salamat po. pag beninta kasi mahal na pag may ube halaya pa.e add..
That is why she added salt while cooking it..but i guess adding a bit of cheese i a good idea (kind of, not really a fan of cheese, but for those who likes cheese in everything single thing/dish, i mean..why not)
Kakachamporado ko lang! 😂😂😂 di ko pa nasubukan yong malagkit yong ginagamit ko for champorado. I just use any premium rice I have and nilulugaw ko muna xa. No salt. I prefer na less water, well yong hindi masyadong masabaw but still sticky. Tapos yong tableya is yong premium na tableya (preferably Guilang) kasi dark talaga yong kulay. And I only put in sugar if and when I put it sa plate na kasi I cook for people with different sweetness level preference. And no bulad 😂😂😂 I really can't stand bulad with champorado. Just milk and sugar, solb na. Let's just say, I'm not the type to be adventurous with food. Especially champorado. Champorado is a snack to me as well as to my family. And bulad, to us, is best when you have that piping hot rice and vinegar. Mapapataas talaga isang paa mo and taob kaldero 😂😂.
Rainy season food essentials series pls! Petition to make sopas or sotanghon next. 😁🤤
same, autumn is coming here in Canada i.e. RAIN season especially here in RAINcouver
Omg. Parehong pareho gusto natin!! 😮
Abi has the best energy in her videos. seriously enjoyable to watch because her personality is so likeable! awesome video, we want more Abi episodes!
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I tried making mango champorado and its delish!! It's inspired from mango sticky rice that's why i made it. I made an intant one:
Fresh cooked rice
Powdered milk
Little bit of hot water
Mango slices
Mix and mush them all together!!
If you had coconut milk and fat it would be even more like mango sticky rice 💪
I always use black rice in chocolate champorado! Definitely tastes better!
Interesting!
expensive but at least worth the try
Agree!! We also use it it adds depth of flavor too. Add another texture too
Nakakaluto pa rin kami kahi hindi malagkit ang gamit namin sa bahay. Puwede nga ang bahaw, eh, nagiging champorado pa rin. And hindi cocoa powder gamit namin, pure tablea talaga na tinutunaw namin sa one cup hot water then mini-mix sa rice .
*Try pi pandan flavor* 😊
*Do same step but in the boiling water with rice put pandan leaves*
*Then after remove pandan leaves then put on some pandan extracts* 😊
*then after put on white chocolate*
*Then add sugar to your liking
*Then in your opinion either put condesed milk or coconut milk*
*In my opinion try po ung coconut milk dahil sarap na sarap* ❤❤❤❤
you should try using ube halaya when making ube champorado. its a bit of an arm workout kase kelangan madurog ung ube halaya when mixing sa pagpapakulo. but sooo worth it. doesnt need food coloring na din
Love it!
Classic champorado will taste even more delicious if you pour first coconut milk while cooking and the evaporated milk as toppings.. yummy 😋😋😋, childhood fave rainy season snacks.
Yong MaMa ko malagkit na Black Rice ang gamit pag gumagawa ng Champorado,kaya plage may tanim yong Papa ko iba't ibang uri ng Palay especially malagkit,good thing may sarili kaming palayan at medyo malawak din,kaya minos gastos pagbibili pa ng bigas n malagkit,sa mahal ng bilihin ngayon sa pinas,at paborito dn tlga ng Pamilya namin ang Champorado.
Timely for this Rainy Season! ❤🎉😮
Champorado has always been a favorite breakfast item & a snack of mine. I have been gathering thoughts of making it as a business.. Will have to try and test these recipes. Thanks sa pahiwatig FEATR 😁
watching this as it's raining outside.. DI KO NA KAYA ANG CRAVINGS MAGLULUTO NA KO
I like Abi here the way she talked ✨
MaSARAP siya Magluto At Magxplain..Thumbsup
Nakakapanibago na may ganitong long form content si Abi hahaha
Bet naman diba? Hehe
@@featrmediaYESSSS OFC! WE'RE LOVING IT ❤
@@featrmedia super bet! ❤
AHHHHHHHHHHHHHHHHHHH I LOVE CHAMPORADO THANK YOU
Fave Food plus Fave Food Vlogger 😮😮😮❤❤🎉🎉🎉 Thank you so much FEATR!!!🎉❤😮
rolled oats tas hershey's dark chocolate da best tas any brand powder milk! sarap guilt free pa..haha
My favorite chocolate rice 😋😋😋
Matcha champorado sounds interesting
Pahingiii ng ube champorado😍💜💜💜
My comfort food when its raining.
I like her pearl earrings ☺️
Cheese champorado! With corn 😊
COOL! THANKS CHEF ABI!
AHHHHHHHHHH Champorado tapos tuyo❤
Hi erwan..just asking lang if you have plans on continuing dun sa series ng heritage sites here in the philippines ??? Thank you😊
Love Abiii ❤
Masarap po may grated parmesan cheese sa ube champorado
Ganda mo talaga lodi😂😂
yun po. champorado classic is elevated with 1 teaspon of instant coffee per 2 kilo of glutinuous rice ❤
And a teaspoon/ or pinch of salt too
it nice
Yay nag crave ako. Penge nga ako ng Ube Champorado Abi 😊
Tara!
Kaldereta from various regions pls ----- Batangas, Bulacan, Ilocos, etc.
Love it!! Will try this soon
Enjoyyy!
Regular rice is good too. inexpensive too as compared to glutinous rice
Masarap talaga yan idol ❤❤❤
sa 7/11 may pre cooked silang champorado ube and chocolate. Both flavore is good but I personally love the ube one.
Ps: Authentica champ binebenta nila na nasa plastic bowl cup. Gawa talaga sa malagkit and di artificial rice. Try niyo.🥰
can't wait to make the Ube Champorado. thank you for the essential tips on making it.
Hope you like it!
Fave😋😋
Classic champorado❤️
Mam, pwede bang ang ilagay na ube is yung hindi pa na luluto.nilaga then grated lang...magkakalasa pa rin ba yun sa gagawin na ube champ? salamat po.
pag beninta kasi mahal na pag may ube halaya pa.e add..
idol abi☺️
MASARAP SIGURO YSNG UBE CHAMPORADO KUNG HAHALUAN NG BITS OF CHEESE 🧀🧀🧀 para may salty taste contrast sa Tamis.
That is why she added salt while cooking it..but i guess adding a bit of cheese i a good idea (kind of, not really a fan of cheese, but for those who likes cheese in everything single thing/dish, i mean..why not)
Do you have any recipe ng okoy, yung kalabasa. Bigla ako nagcrave
let's experiment with non-glutinous rice like Basmati
or natural food colouring like drops of beet juice, etc
If made with non-glutinous rice, Its might turn into porridge.
Abi marquez😘😘😘😍😍😍😍🇵🇭🇵🇭
Champorado in lumpia wrappers, pls!
the design is very ninong ry
salad champorado sana ❤❤❤❤
some people use this recipe in replacement with oats!
kalami!
What happens if we make champorado in lumpia wrappers?
Interesting
up next: champorado in lumpia wrapper
Ube champorado🤤
So yummmm!
I think Ube Champorado will be better with cheese to balance the sweetness..
Yum!❤
The classic is still my favorite. But I prefer tuyo floss rather than the entire tuyo fish.
hello po..bigla po kong nagcrave sa strawberry champorado niyo..ano po yung hinalo niyo sa strawberry sliced?
Tuyo with Champorado
Based and Champoradopilled
very timely 😂
What’s a good substitute for tablea ?
Fish and chocolate, head first ;-)
Tapul (purple sticky rice) makes lighter champorado.
Sana may confidence akong magluto
Hi Abi 🫶🫶🫶👏👏👏
Hi.❤
❤❤❤
Try landang
STRAWBERRY CHAMPORADO SHOULD BE SPRINKLED WITH CINNAMON POWDER>
I’M SEATED
Pinoy ako pero di ko bet ang combination ng Champorado at Tuyo/Dried Fish.
Is Champorado same like "campur aduk" in bahasa?
if the basic ingredients are the same
More Abi! Less Erwan!
GRIMACE CHAMPORADO
ube champorado is Shion's cooking.
akala ko cavite na naman 😂
Pag ito pinansin ng FEATR, sana pa guest po ako, ako titikim ng food please.
So what is champorado? 🤔 Can we call other lugaw dishes a champorado? Hmmm..
compare and contrast the ingredients and cooking methods
AKALA KO ILALAGAY NYA SA LUMPIA WRAPPER
Kakachamporado ko lang! 😂😂😂 di ko pa nasubukan yong malagkit yong ginagamit ko for champorado. I just use any premium rice I have and nilulugaw ko muna xa. No salt. I prefer na less water, well yong hindi masyadong masabaw but still sticky. Tapos yong tableya is yong premium na tableya (preferably Guilang) kasi dark talaga yong kulay. And I only put in sugar if and when I put it sa plate na kasi I cook for people with different sweetness level preference. And no bulad 😂😂😂 I really can't stand bulad with champorado. Just milk and sugar, solb na. Let's just say, I'm not the type to be adventurous with food. Especially champorado. Champorado is a snack to me as well as to my family. And bulad, to us, is best when you have that piping hot rice and vinegar. Mapapataas talaga isang paa mo and taob kaldero 😂😂.
Looks so ym. I just don't like my champorado with daing
3:05 stop playing with my ears pls.
As a Filipino, I never ate champorado with fried fish. Eeeww!
Cheese champorado! With corn 😊