Guys i bought one on Amazon and maybe for the first time ever i can say "an appliance to replace them all" I love this thing and have invented things that are irresistible. You can get crazy with this thing and even make pasta dishes inside garlic bread. I even made a perfect dough i can whip up when ever needed. You can have a different recipe every day of the year and never get bored
These are awesome! Personally, I'd put the ketchup and mustard as dipping sauces for the burger- I prefer those condiments cold. But otherwise I intend to try some of these in the future!
Well.... I guess I gotta buy this now... lol.... I have a regular waffle iron, but I definitely want to eat that chicken parm one you just made.... so....... thanks for the great ideas!
What an awesome idea! I love this thing! I just found your channel and subscribed. You have a nice, simple delivery that is pleasant to listen to - thanks so much! I loved your ideas for this stuffed waffler - the chicken parm pizza was so cool! I love that you accentuate not to use raw meat in there and that you are cooking the tomatoes. I love tomatoes but sometimes when it is mixed with a hot item, it isn't as appealing as when it is warmed too! How easy is this to clean? Do you need a lot of strength to maneuver the tongs at the end to release from the maker? Are they as hot or do they remain cool?
@jbjacobs9514 Thank you for the kind words, and I appreciate you subscribing. The tongs handle does not get hot, but the ring section does. When removing the waffle with the tongs is not difficult, it will take a little practice. Cleaning the unit is very easy as the surface is nonstick. Thanks again. 🙂👋
Ok, so you didn't know this but, I had (in my mind)already invented the waffle cheese burger, 🍔 last week when you introduced the "Waffler". That was going to be the first thing I was making on mine when it comes in. But, thanks for the other recipe ideas.😁👍
@562Samarie thank you for the question, the spray oil is not necessary as the unit already has a non stick coating, I just used it as an additional guarantee so it would not stick. If you have problems with it sticking try brushing a very light coating of your favorite oil or butter. 😊
Spray oil with lecithin is great for cast iron or carbon steel or any kind of real metal, but really bad for non-stick plasticy coatings. Plain oil with brush is fine
The Egg mixture ingredients were listed on the screen at 00:30 , (3 Eggs, Salt...a pinch, Black Pepper...a pinch, olive oil... just a 1/4 tsp., grated parmesan cheese...about 1tbsp.) I used it in the same way as if I were making an omelet in a skillet. Hope that helps to clarify any confusion. thanks for the question. 😎👍🍳
I just ordered some msm yesterday it was doctors best but i just thought about it and i am allergic to sulfa drugs so now i am afraid to try it when it comes today because i am not sure if iit has sulfa since you said sulpheric
Hi Joe… Thank you so much for these informative vids I am thinking about getting this waffle maker, stuffed waffles look so delicious No only do you make your vids so much fun to watch, I feel like I am watching Ray Romano You look and sound so much like him, you could be identical twins People are probably telling you this all the time Thank you again so much Have a fun evening Surie
I love your presentations and recipes but unfortunately I can't eat all of that cheese (although I love it!) I am working on making healthy versions of these perhaps using mashed beans or potatoes or something other than cheese and breading.... I love all of your recipes though and thank you for all your hard work! Good luck!
@@gchris5799 i know ketogenic diet well and i eat beans and potatoes and bread and am no longer diabetic either! i do eat cheese but in small portions..... i would rather eat veggies (beans and potatoes) than cheese since it is a healthier option.... i don't have to give up any foods and i don't have to eat in extreme ways that are unsustainable for years.... congratulations on your success--but i hope you are ready because as soon as you change from a keto diet to a regular diet (keto is hard to stay on for years at a time) the same challenges will come back along with weight. i exercise and am active and eat a lot of veggies and fruits with lean protein and carbs and have kept off a hundred #s and diabetes away for 5 years.
Thanks for the question Darlene, Yes the crust came out crisp. I think it does make a difference on what the filling is. A softer creamy filling will not allow the crust to crisp but a dryer filling will. Hope this helps. 😎👍
Thank you for the question, forgot to mention that the dough is the Pillsbury Mini Pizza Crust. They are in the refrigerator section where the biscuit dough is located.😊👍
First of all u don't flip in a few seconds. Horrible video.. Then u said 4 minutes. That wod completely burn whatever u r making. I don't know, first try for me was a disaster
Yes, video looks like you flip it right away after ingredients. However, the directions state differently. Heat griddle 5 minutes on both sides. Fill ingredients then, cook for 6 minutes, then flip and cook for another 6 minutes on medium to low heat.
Easily got my thumbs up. The main things me and my husband did not like about the Stuffler is that its made in communist china. Theyre obviously notorious for making mass produced junk that looks good and may work good in the very beginning but then fails not long after the 90 day warranty expires!
@@robertwhelan1156 lol that's one of the most hyped up appliances that we have seen! So we're supposed to cook things in the open where flies and other bugs can get baked right into the cheese. The ridiculous feature is how kids can EASILY get burned on the BURNING HOT pan that is RIGHT OUT in the open
![Power XL Stuffed Wafflizer review: who wants some stuffed waffles? [381]](/img/n.gif)
I just bought a stuffier and will use these recipes. Thanks!
Guys i bought one on Amazon and maybe for the first time ever i can say "an appliance to replace them all" I love this thing and have invented things that are irresistible. You can get crazy with this thing and even make pasta dishes inside garlic bread. I even made a perfect dough i can whip up when ever needed. You can have a different recipe every day of the year and never get bored
Wanna share that recipe?
Looks like a great all in one maker that all looks good!
I just bought this waffle iron. I like the recipes you shared here and look forward to learning more.
Thank you, I appreciate your support
😎👍
you could probably make some epic fried dumplings in this thing with some dumpling wrappers and some par-cooked dumpling filling
Has anyone ever told you that you kind of look and sound like Ray Romano? Thanks for sharing your stuffler ideas!
Yes, I think it's becoming a trend. Maybe we need " Everybody Loves Raymond" Reboot.😂👍
Almost sounds like him also.
More like Stallone
I say voice like Ray's lookin' like sly
Nice camera work. I just ordered this. I'm looking forward to trying different recipes! Thanks.
Thank you.
This video made me purchase the stuffler. Good job!
Thank you I appreciate the support😎👍
THE Algorithm gave me Sylvester Stallone making waffles LFG 🔥🔥🔥🔥🔥💪
These are awesome! Personally, I'd put the ketchup and mustard as dipping sauces for the burger- I prefer those condiments cold. But otherwise I intend to try some of these in the future!
Well.... I guess I gotta buy this now... lol.... I have a regular waffle iron, but I definitely want to eat that chicken parm one you just made.... so....... thanks for the great ideas!
Thanks for the support 😊👍
No batter at all?
👏🏿I just bought a wafflizer. Man I can't wait to try your ideas and others.
Nice recipes. You looked a little bit like Sylvester Stallone, when he was younger. 😊
Thank you. 😂👋
PLEASE do more Waffler recipes!! Deserts too!
Looks cool! I gotta get one! Thanks for the ideas
Hello!!! I'm getting one too!
Love this. Wonderful teacher. TY!🍽❤🙏
Thank you 🙏 I appreciate your support and kind words of encouragement. 🙂
Some good waffle maker recipes👍
Thank you 😊
Thank you so much for this video I'm going to try these items in my waffle machine
Your welcome. I appreciate your support 😎👍
THanks!
Imma tell my kids this was ray romano
😂😂👋
What an awesome idea! I love this thing! I just found your channel and subscribed. You have a nice, simple delivery that is pleasant to listen to - thanks so much! I loved your ideas for this stuffed waffler - the chicken parm pizza was so cool! I love that you accentuate not to use raw meat in there and that you are cooking the tomatoes. I love tomatoes but sometimes when it is mixed with a hot item, it isn't as appealing as when it is warmed too! How easy is this to clean? Do you need a lot of strength to maneuver the tongs at the end to release from the maker? Are they as hot or do they remain cool?
@jbjacobs9514 Thank you for the kind words, and I appreciate you subscribing. The tongs handle does not get hot, but the ring section does. When removing the waffle with the tongs is not difficult, it will take a little practice. Cleaning the unit is very easy as the surface is nonstick. Thanks again. 🙂👋
yummy Joe
Wow. Thanks for this video
@My Life On The Hill your welcome and thank you for watching.😊👍
Ok, so you didn't know this but, I had (in my mind)already invented the waffle cheese burger, 🍔 last week when you introduced the "Waffler". That was going to be the first thing I was making on mine when it comes in. But, thanks for the other recipe ideas.😁👍
😎👍
For the egg waffle recipe, is spray oil necessary so it doesn't stick? Please help.
@562Samarie thank you for the question, the spray oil is not necessary as the unit already has a non stick coating, I just used it as an additional guarantee so it would not stick. If you have problems with it sticking try brushing a very light coating of your favorite oil or butter. 😊
Spray oil with lecithin is great for cast iron or carbon steel or any kind of real metal, but really bad for non-stick plasticy coatings. Plain oil with brush is fine
What is in the “egg mixture”?!? Need more details please.
The Egg mixture ingredients were listed on the screen at 00:30 , (3 Eggs, Salt...a pinch, Black Pepper...a pinch, olive oil... just a 1/4 tsp., grated parmesan cheese...about 1tbsp.) I used it in the same way as if I were making an omelet in a skillet. Hope that helps to clarify any confusion. thanks for the question. 😎👍🍳
I just ordered some msm yesterday it was doctors best but i just thought about it and i am allergic to sulfa drugs so now i am afraid to try it when it comes today because i am not sure if iit has sulfa since you said sulpheric
Are u related to Sylvester Stallone?
😂 I thought the same thing! 😂
All Italians look alike.
😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅pp😅ppppp😅😅p😅pp😅😅😅😅p😅p😅😅p😅😅😅pp😅ppp😅😅pppp😅p😅😅😅pp😅😅p
I think I would leave the sauce off totally and then serve it on the side for dipping.
Thanks, either way they will be great.😊👍
I am looking for some gluten free options.
Hi Joe…
Thank you so much for these informative vids
I am thinking about getting this waffle maker, stuffed waffles look so delicious
No only do you make your vids so much fun to watch, I feel like I am watching Ray Romano
You look and sound so much like him, you could be identical twins
People are probably telling you this all the time
Thank you again so much
Have a fun evening
Surie
Any printable recipes?
Hello Sharon, thanks for the question. sorry at this time I haven't yet setup a way for downloading printable versions of the recipes.
I love your presentations and recipes but unfortunately I can't eat all of that cheese (although I love it!) I am working on making healthy versions of these perhaps using mashed beans or potatoes or something other than cheese and breading.... I love all of your recipes though and thank you for all your hard work! Good luck!
@beauxmimi77 your very welcome and thank you for watching and supporting me. If the healthy alternatives turn out well let me know. Thanks.
Eat a ketogenic diet. You won't have to give up the cheese, just the beans and potatoes. I am no longer diabetic after eating keto for 3 months.
@@gchris5799 i know ketogenic diet well and i eat beans and potatoes and bread and am no longer diabetic either! i do eat cheese but in small portions..... i would rather eat veggies (beans and potatoes) than cheese since it is a healthier option.... i don't have to give up any foods and i don't have to eat in extreme ways that are unsustainable for years.... congratulations on your success--but i hope you are ready because as soon as you change from a keto diet to a regular diet (keto is hard to stay on for years at a time) the same challenges will come back along with weight. i exercise and am active and eat a lot of veggies and fruits with lean protein and carbs and have kept off a hundred #s and diabetes away for 5 years.
Did your waffles come out crispy? I've heard that they don't make a crispy crust
Thanks for the question Darlene, Yes the crust came out crisp. I think it does make a difference on what the filling is. A softer creamy filling will not allow the crust to crisp but a dryer filling will. Hope this helps. 😎👍
Add some cheese on bottom and top. It will crisp up
Thanks for the great tip😊👍
Um you forgot to put sauce on top of cheese lol
Not everyone likes that. I don't but sauce somewhere. LOL
Is the dough from biscuits?
Thank you for the question, forgot to mention that the dough is the Pillsbury Mini Pizza Crust. They are in the refrigerator section where the biscuit dough is located.😊👍
Thank you!@@YourEverydayJoe
Sounds like someone lives with a person that doesn't like tomatoes.
lol
First of all u don't flip in a few seconds. Horrible video.. Then u said 4 minutes. That wod completely burn whatever u r making. I don't know, first try for me was a disaster
Yes, video looks like you flip it right away after ingredients. However, the directions state differently. Heat griddle 5 minutes on both sides. Fill ingredients then, cook for 6 minutes, then flip and cook for another 6 minutes on medium to low heat.
Easily got my thumbs up. The main things me and my husband did not like about the Stuffler is that its made in communist china. Theyre obviously notorious for making mass produced junk that looks good and may work good in the very beginning but then fails not long after the 90 day warranty expires!
The Presto Pizza Machine is pretty darn good.
@@robertwhelan1156
lol that's one of the most hyped up appliances that we have seen! So we're supposed to cook things in the open where flies and other bugs can get baked right into the cheese. The ridiculous feature is how kids can EASILY get burned on the BURNING HOT pan that is RIGHT OUT in the open
@@tymz-r-achangin Should kids be near it anyway? Sounds disgusting if bugs getting in!
Well, it is hard to find kitchen things that aren't made in Communist China. Somehow, people are being brainwashed into Communism in the US.
I am looking for some gluten free options.