I try my hardest to not keep it open too long, but also want to show what's going on, oh and I can be a tad wordy too. LOL. Thanks for watching, have a great week. Chef Jason
Hi Alonzo, not everyone has a Traeger with super smoke so I kept it easier for everyone all around. Super smoke would add a nice punch of flavor for sure. Thanks for watching, Chef Jason
Hi Tim, the thin sliced bacon will turn into wafer thin after the rolling pin, the thick cut still keep some thickness after the rolling and produces more flavor in my opinion. Happy Cooking, Chef Jason
Hi @ednolan5754 here is the link to the recipe tips.acehardware.com/videos/bacon-wrapped-pork-tenderloin-on-the-traeger/. The link is also in the description for the video. Thanks for watching!
I think the idea is that the bacon acts like a protection from smoke penetration, so by smoking without at the beginning you get a better smoke ring on the pork.
The only thing worse than raw/ chewy bacon in rock hard/ burnt bacon... Also if you wrap anything in bacon before smoking you won’t get any smoke penetration in your meat.. Rookie
The rolling pin trick I thank u for
Thank you! Turned out awesome. My husbands and kids loved it.
You are so good! I do cringe every time the grill door is left open for so long... lol!
OMG...I was hoping I wasn't the only one...lol
I try my hardest to not keep it open too long, but also want to show what's going on, oh and I can be a tad wordy too. LOL. Thanks for watching, have a great week. Chef Jason
Got a new 575 pro and love your videos thanks
Great recipe, thank you!
Very welcome, glad you enjoyed it. Chef Jason
Very well done
These videos are great! Lets see a Juicy Lucy Burger next!
Consider it done Gabriel... medium, rare or well! We'll have that in a week or two!
Gabriel Berki juicy Lucy Video will arrive on Thursday. :-)
9:34 why didn’t you use super smoke at the lower temperature?
Hi Alonzo, not everyone has a Traeger with super smoke so I kept it easier for everyone all around. Super smoke would add a nice punch of flavor for sure. Thanks for watching, Chef Jason
@@ChefJasonMorse thank you!
Your backyard looks like Lowe’s lol!
Travis Day you think he broke in to use the traeger? Lol
Blackout In Columbia lol, snuck into my local Ace Hardware. Don’t tell them
I am glad I'm not the only one who thought that lol
Nice. I'll be doing this one. I'd like to see lobster tails on a Traeger.
Thanks for the suggestion Barney! We'll cover that one in June then!
Barney Onken we like your style. Mmmm lobster coming up in June. Would you like to see grilled tails or lobster skewers?
Have you done a brisket? If not i would like to see that
Thanks for the suggestion! Consider it done, we'll make that in June then!
June is going to be so tasty. Thanks for the suggestion.
The automatic donning and shedding of the gloves is inspiring. Not a moment of thought given to it.
Why not just use thin sliced bacon? Just a thought!! 🙄🙄
Hi Tim, the thin sliced bacon will turn into wafer thin after the rolling pin, the thick cut still keep some thickness after the rolling and produces more flavor in my opinion. Happy Cooking, Chef Jason
My traeger dont smoke as much as yours
Gary, which Traeger model do you have? Im also starting mine off with low temp smoke too, higher temp cooking won have this much smoke. Chef Jason
How can I get the recipe? I never saw a link.
Hi @ednolan5754 here is the link to the recipe tips.acehardware.com/videos/bacon-wrapped-pork-tenderloin-on-the-traeger/. The link is also in the description for the video. Thanks for watching!
Great video. Excluding the smoke time, how long was the cook time?
as long as it takes to get to temp
all the links you post cannot be reached
I can't open them either!
Downloadable recipe has disappeared.
Apologies John - Here you are! Happy Traegering!
tips.acehardware.com/videos/bacon-wrapped-pork-tenderloin-on-the-traeger/
M
Where's the recipe?
Tom Cat in the description section.
Cook with the bacon from the start you rookie
I think the idea is that the bacon acts like a protection from smoke penetration, so by smoking without at the beginning you get a better smoke ring on the pork.
Daniel Busbin you are correct. Thanks for watching
The only thing worse than raw/ chewy bacon in rock hard/ burnt bacon... Also if you wrap anything in bacon before smoking you won’t get any smoke penetration in your meat.. Rookie