HOW TO BUILD A BBQ SHACK ON A BUDGET

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  • čas přidán 4. 07. 2024
  • On this episode of bbq life UK we are talking bbq shacks.
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  • Jak na to + styl

Komentáře • 64

  • @BBQLIFE
    @BBQLIFE  Před 3 lety

    Check out this bbq sauce from scratch
    czcams.com/video/tuRDocQ-GGs/video.html

  • @tanku2008
    @tanku2008 Před 3 lety +3

    Love this. Great job! Needed this set up to think about designing mine

  • @DutchyOutdoorCookingBBQ
    @DutchyOutdoorCookingBBQ Před 3 lety +1

    Great video Tom, I could not agree more with what you have said. My shack used to be open and it was like a wind tunnel!

    • @BBQLIFE
      @BBQLIFE  Před 3 lety +1

      Cheers Steve, it's a live and learn thing

  • @carljubilee
    @carljubilee Před 3 lety +1

    Mate your an inspiration nice one I’m gonna do this ❤️🙏🏿💯🤟🏾

    • @BBQLIFE
      @BBQLIFE  Před 3 lety

      Fantastic mate 👍🏻🍻

  • @jasonstearn6389
    @jasonstearn6389 Před 3 lety +1

    Great video and a lot of food for thought. Is your decking on an existing patio/hard standing? I fancy a shack at the end of my garden at some point but it's lawn at the moment. Not sure if I'd have to dig out and cast a base first.

    • @BBQLIFE
      @BBQLIFE  Před 3 lety +1

      No base, the joists are screwed to pins that are concreted in at each corner and a few more to stop it flexing. I covered the ground in weed membrane. All wood in the group is also bitumen painted

  • @tvi82
    @tvi82 Před 3 lety +1

    When you raise the grills off the floor, use that space under for bags of charcoal.... you could fit 2 bag of lumpwood under each grill..... but double line the "floor" so no embers can possibly get near, lol.

    • @BBQLIFE
      @BBQLIFE  Před 3 lety

      I've got all sorts of bits hidden under there thanks for watching

  • @MeatyMike
    @MeatyMike Před 3 lety +5

    Looks awesome! Now I just need to get a house so I can build a shack lol. Apartment living with bbq as a hobby is rough 😂

    • @BBQLIFE
      @BBQLIFE  Před 3 lety +1

      Not the best but at least it's not stopping you mate. Thanks for watching and stopping by

  • @badgersnakeproductions
    @badgersnakeproductions Před 3 lety +1

    A modification you could make to your build ups is to put drawers in them to store charcoal and other odds and ends.

    • @BBQLIFE
      @BBQLIFE  Před 3 lety

      You can access then from the side so I have a few its in there. Thanks for watching

  • @mdjmurray
    @mdjmurray Před 2 lety

    Very good. I’d probably have a fire extinguisher in there, what with it being a creosote-stained wooden shake with a fire inside!

    • @BBQLIFE
      @BBQLIFE  Před 2 lety

      Nice big bucket of water handy mate

  • @stuarthealey3188
    @stuarthealey3188 Před 3 lety +1

    Thanks for sharing.
    What size timbers did you use for the frame, studs and joists?

    • @BBQLIFE
      @BBQLIFE  Před 3 lety +1

      Sides are roughly 2x3 and roof batterns are 2x4

    • @stuarthealey3188
      @stuarthealey3188 Před 3 lety +1

      @@BBQLIFE top man, thanks!

  • @kierandixon5073
    @kierandixon5073 Před 3 lety +1

    fantastic job thinking of building myself

    • @BBQLIFE
      @BBQLIFE  Před 3 lety

      If you have the space you won't regret it

  • @Danny66G1
    @Danny66G1 Před 2 lety +2

    Boy, I like the way you talk, I'm from rural west Tennessee USA. Some of us talk your wayins, some of us talk like we got hot coals in our mouths. I'll get back with ya...

    • @BBQLIFE
      @BBQLIFE  Před 2 lety +1

      Funny that I'm a sucker for a tennessee accent myself. Welcome along fella

  • @hughesbrews8062
    @hughesbrews8062 Před 3 lety +1

    Some food for thought there, cheers

    • @BBQLIFE
      @BBQLIFE  Před 3 lety

      Glad Ive been some assistance 👍

  • @thegalleryBBQ
    @thegalleryBBQ Před 3 lety +1

    Very cool. I wish I had the skills to do this.

    • @BBQLIFE
      @BBQLIFE  Před 3 lety +1

      Cheers Tommy's perfect brisket is harder lol

  • @jyfjgtyuh
    @jyfjgtyuh Před 11 měsíci

    Very nice! you have proven that a shack doesn't need to cost a fortune and it should be simple and functional. I like the layout of your shack, very good usage of space. The only thing I suggest is adding a tile floor. You can simply glue tiles to the wooden floor. As it is the shack is a fire hazard, and things can get out of control in seconds.

    • @BBQLIFE
      @BBQLIFE  Před 11 měsíci

      Good shout on a tile floor. I've got an extinguisher and I'm as careful as I can be

  • @boshebosh9269
    @boshebosh9269 Před 3 lety +1

    Loved this video! I'm looking to build my own in the next few weeks. Mine will be open. I can see where you are coming from re not having any water access. Does water run off that roof? If it did what about a bit of drainage into a water butt which sits next to your shack? I have waterbutts running off my shed I build. It is a tin roof though. Great vid. 👍

    • @BBQLIFE
      @BBQLIFE  Před 3 lety +1

      Yes the water runs off the back. Welcome to the community mate

  • @nickhart8851
    @nickhart8851 Před 3 lety +1

    Very nice shack! What fridge are you using? Is it an outdoor fridge? Great videos btw, keep up the good work!

    • @BBQLIFE
      @BBQLIFE  Před 3 lety +1

      Its a domestic fridge I don't use it all year around mainly big events and Christmas. I just plug it in the day before I want it (usually full of beer 🍺)

    • @nickhart8851
      @nickhart8851 Před 3 lety +1

      @@BBQLIFE Haha, brilliant, great idea!!!

  • @skink86
    @skink86 Před 3 lety +1

    Great shack and video. What materials did you use for the roof structure?

    • @BBQLIFE
      @BBQLIFE  Před 3 lety +1

      Cheers, the roof is reclaimed ply board the stud work is the same as the walls. The roof is double skies so the smoke flows out better 👍🏻

    • @skink86
      @skink86 Před 3 lety +1

      @@BBQLIFE do you mean double skin? Also, did you have to treat the inside of the roof to cope with the heat from the Kamado / Weber?
      I’m starting to plan out an 8ft square BBQ shack and the ventilation and heat are the 2 things I’m trying to get my head round. Cheers.

    • @BBQLIFE
      @BBQLIFE  Před 3 lety +1

      The ply is on top of the rafters for the felt to attach to and also under the rafters making it flat so the smoke flows out and not caught in the rafters (Like a cavity wall).Does that make sense? Its not treated with anything special (Black ducks back fence paint). It doesn't got that hot to be honest

    • @skink86
      @skink86 Před 3 lety +1

      @@BBQLIFE Brilliant, sounds like that works really well. Thanks for the info.

    • @BBQLIFE
      @BBQLIFE  Před 3 lety +1

      If your on Facebook.Join the Facebook group show us your cooks and ask more questions you may have 👍🏻 facebook.com/groups/390316348097382/?ref=share

  • @GaZe_Booger
    @GaZe_Booger Před 3 lety +1

    Great video, what are the dimensions of your shack?

    • @BBQLIFE
      @BBQLIFE  Před 3 lety

      1.8 x 2.4 meters, glad it helped 👍🏻

  • @geoffrey4662
    @geoffrey4662 Před 10 měsíci

    Any charring on the wood near the bbq?

    • @BBQLIFE
      @BBQLIFE  Před 10 měsíci

      Nope nothing other than this
      czcams.com/video/PTOPXnn4sYE/video.html

  • @phililpb
    @phililpb Před 3 lety +1

    you could add running water using a small tank like they have in a caravan

    • @BBQLIFE
      @BBQLIFE  Před 3 lety

      Good point I would want it hot so it would become a lot of aggravation. Thanks for stopping by and Commenting

    • @phililpb
      @phililpb Před 3 lety +1

      @@BBQLIFE not necessarily. you already have power and you can get drop in water heaters. a small 5 or 10 litre tank would be plenty. or just have a kettle in there

    • @chrisccb
      @chrisccb Před 3 lety +1

      czcams.com/video/bgA18nFk-a0/video.html

  • @jle633
    @jle633 Před 2 lety +1

    Very nice job

    • @BBQLIFE
      @BBQLIFE  Před 2 lety

      Thanks for watching 👍🏻🍺

  • @Ncassidy90
    @Ncassidy90 Před 2 lety +1

    Do you get problems with rodents, birds and insects since it seems quite open in that regard? Any suggestions to keep those things away (other than regular cleaning).

    • @BBQLIFE
      @BBQLIFE  Před 2 lety +1

      Spiders generally don't like smoke so I don't see many of them. Never had birds either. Not seen any evidence of mice but I do clean down surfaces every time in case.

  • @PAPATexas
    @PAPATexas Před 2 lety +1

    Nice BBQ Shack!

    • @BBQLIFE
      @BBQLIFE  Před 2 lety

      Thanks, it's my happy place 👍🏻🍺🔥

  • @mmiah6569
    @mmiah6569 Před 3 lety

    The ting goes braaap braaap braaap, big shak ya dunno!

  • @barrycheetham7046
    @barrycheetham7046 Před rokem

    Class Vid cheers :)

  • @junkcarz4720
    @junkcarz4720 Před 3 lety

    How much did it cost

    • @BBQLIFE
      @BBQLIFE  Před 3 lety

      I spent no more than £100 mainly on wood preserve and screws. All the wood came from work ans skips.

  • @goranpetrovic2321
    @goranpetrovic2321 Před 2 lety +1

    Great shack. What are dimensions? H W L

    • @BBQLIFE
      @BBQLIFE  Před 2 lety

      Highest point is 2.4 includingthe roof. , 2.4 wide acrossthr front. 1.8 deep.

    • @goranpetrovic2321
      @goranpetrovic2321 Před 2 lety

      @@BBQLIFE Ty boss