How To Use A Mandoline Slicer (Tips and Tricks!)
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- čas přidán 2. 07. 2024
- If you’re wondering how to use a mandoline, then you’ve come to the correct corner of the internet. Today we’ll briefly go over what a mandoline can be used for, some usages for it, a few tips to use one and, of course, we’ll talk all about safety. BECAUSE HEALTH IS WEALTH MY DUDE… Cook on! 🤘🏻Adam
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STUFF I USE:
Cut-Resistant Gloves - amzn.to/3G6ANgi
Ultra-wide Japanese Mandoline - amzn.to/3HKgXro
Small Japanese Mandoline (great for travel) - amzn.to/3G9i2J2
French Mandoline - amzn.to/3zBYGdi
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TIMESTAMPS:
Intro (0:00)
What can mandolines do? (0:23)
Japanese vs. French mandolines (0:48)
How to clean and maintain a mandoline (1:49)
How to safely use a mandoline (2:17)
Final thoughts (3:15)
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Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
#Mandoline #Mandolin #Cooking #Safety #CookingTips #Tips #CookingTricks #OmnivorousAdam
As someone who currently has a mandolin scab healing, I'm glad I found this.
Happy to help. Be safe!
My neighbor had a terrible Mandolin accident where he lost his arm. Just kidding, but seriously, be careful. Fingertips taste awful in salads.
I could lie to myself, and say, oh, I will always be very careful, but I just know my luck, with sharp things, and I'm going to buy a pair of cut gloves!
I started using a glove a few years ago, and now it’s just a habit, like a seat belt. Crazy not to.
Thank you sooooo much for your video! I was researching mandolines and felt really overwhelmed, but you summed it all up so nicely. Great authenticity and genuine trustworthy perspective coming through.
Use the supplied holder when you get near the end
Having suffered ten years ago a seriously deep cut on the meaty part of my hand at the base of my thumb that required a visit to A&E (or ER as it's known across the pond) and about 12 stitches, I am finally ready to step back into the water and buy a mandoline again. So I really needed to watch some safety tips! I think I'll always use a safety glove, just to avoid ... y'know.
Thanks for the tips, Adam. I don't have a mandoline instead I have an old-fashioned box grater. The safety gloves are a great idea for me. I always nail my knuckles on that thing.
i have a box grater with a mandolin too! but that's actually for slicing cheese in little rectangle slices
@@DallMyD3lvis I was just about to say that.
Yep. I bought gloves the morning after I grated nutmeg and a finger with my box grater.😒
Just what i neede to make my choice. Thanks. You deserve more subs.
Very helpful, thank you.
You're a wizard Adam! No, but really - I got one and will start to use that tomorrow for making Gratin! Cheers for the tips!
Thank you!
Thanks. This was very helpful!
Got you.
There are good makes and bad ones.
My go to is a Japanese Mandoline I have an OXO hand version that is good IMO
Great vid, but when am I supposed to flex with my knife skills and secretly think I'm better than everyone else?
Ha! :-)
Answer: Whenever you get a chance?
Thanks
Watching this video without 4 fingertips and missing half a finger nail XD
Did you ever use your french style mandoline to cut julienne out of raw celery (root) and carrots? I used the hand guard and Igot a bunch of julienne out of it but there was a lot of stuff that was not utilized and it took me a whole lot of force to go through.
Any hints on what I might be doing wrong?
My granddaughter plays the mandoline.
Am I going crazy or haven't I seen mandolins that have a small "device" you can use to hold food for you? Some kind of small press with a handle with some kind of non-slip coating on it. Are those any good?
The one I have came with it, but it works fairly bulky. Good for larger pieces of whatever you're trying to slice, something like potatoes.
Im trying to decide whether to get the bigger one. I get that i can do bigger veggies, duh, but is the smaller benriner sufficient for most of it? Or is the bigger one easier for smaller stuff for some reason? Or is the bigger one way more cumbersome than its worth?
Also wondering
KEEP YA EYE ON THE BAWL, SLUGGAH!
Then... swing away and clock it!
Mandolins are so scary, i chopped off 7mm of my pinky and i didnt even felt it. I stopped because of the blood, not the pain. Threw it in the garbage the same night, 10 years with a knife and never had a nick, and my first time with a mandolin im missing pinky flesh 😅😅 i will buy a high quality one and be SUPER careful, time to try again !
So in short, wear a full plate suit of armour. Thanks!
Fucking brilliant advice 👏 . Thank you.
Flappy flappy knuckle skin flappy flappy flip flop that knuckle flap
"That does it? Use it and 'put it away wet'??? C'mon Maaaaan. How to clean???
What brand is the French mandoline please I can't find one that's all metal and as wide as your one
I think I have found them under the Matfer Bourgeat (or just Matfer) and Bron Coucke (or just Bron) brand names.
Hope that is still useful for you.