Testing this highly-rated kitchen slicer by request. Surprising results!
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- čas přidán 25. 06. 2024
- After seeing this slicer advertised on Instagram and getting requests for it, I decided to try it out for myself. As of this date, it currently holds a 4.5-star rating among almost 2000 Amazon reviews.
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• Main slicer listing: geni.us/vegslicer
• Alt slicer listing: geni.us/vegslicer2
• Here's a short update a year later: • 1 Year Update on 10 Pr...
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• Main Camera: geni.us/a7siii-fr
• Main Lens: geni.us/gm14
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0:00 Introduction and Overview
2:03 Slices
3:35 Strips & Fries
4:41 Julienne
5:31 Dicing
6:51 More Tests
8:50 Real-Time Potato Slicing
11:25 Conclusion
Edited by Now Creatives
nowcreatives.com/
#slicer #kitchengadgets - Jak na to + styl
For dicing, don’t cut to make vertical strips. Cut horizontally ( like you would do for scalloped potatoes). Then put those horizontally cut pieces into the pusher to cut for dicing.
I didn't know that you had reviewed this product. I purchased one a couple of months ago and absolutely love it. It's great for older people who have problems gripping things and my 6-year-old grandson LOVES using this slicer/chopper. I don't have to worry about him getting cut so I LOVE having him help me. Win-Win!
Bought this because of your review and I love it! I eat a lot of sweet potatoes and tend to be clumsy with knives. I cut myself often. I was getting scared with cutting so many potatoes all the time so I decided to invest in this. It gets the job done so quickly, everything is evenly sliced, no mess, no fear of chopping my hand off.. it's a wonder product! I've had compliments that the carrots in my home made soups look professionally cut because they're all so thin and uniform slices. I must use this 2-3 times a week minimum and just absolutely love it! I'll never go back to just cutting with a knife again.
How's the cleaning process?
@@yi-fonchen3310 easy. Quick rinse and wipe of the actual machine in the sink and the inlet pieces and catch basket go in the dishwasher. I've had this now a few months and still use it almost daily best thing I've bought in ages
@@kathys3412 does it cut beetroot, carrots and brinjal ?
@@juttadapraveen569 I've cut carrots with it with no issues. Never cut beetroot and the other item you mentioned. I mostly use it for carrots and sweet potato
@@kathys3412 okay thank you.
Just bought this a month ago & LOVE it!!! Where has this tool been all my life!!! I give it 10 stars out of 5. It's just as easy to clean as it is to use.
I've watched all your videos and I don't recall any solely dedicated to electric kitchen knife sharpeners. That would be awesome if u could. 😊
Check out the channel Project Farm for some super in-depth knife sharpener reviews. Similar in style to Freakin Reviews but much more in depth
Agreed
If he did this, I'd love to see him put the knives under a microscope before and after sharpening.
That would be cool
@TylerTube does knife sharpening and other weird sharpening stuff
Potato slicing, the sport we never knew we wanted but needed
When slicing multiple potatoes, couldn’t you use the next potato as the pusher-this would be a lot less time consuming than using the pusher for each potato.
I was thinking the same thing
Same. Also have the bowl of potatoes closer instead of having to reach to Idaho for them. Another fast tip - just let them fall on a clean countertop and scoop them off instead of having to empty the little basket.
Or work on a flexible cutting board and forget about the catch container. 😀 Agree that price is a bit much. Thx for the review!
Yes and no. I have one and it is a little dicey on the multiples (pun intended). The issue is that potatoes are wet and starchy, so they tend to slide. So, as long as your potato fills in the height, it works, but for bigger potatoes that need to be cut to be inserted, they tend to slide over and bind in the feeder.
I just bought one and that’s what I do with potatoes and cucumbers 🥒 instead of the pusher.
Surprised you didnt show the cleaning part. Its definitely faster than a knife, but a knife is a 2 second clean. This could get stuff stuck in it. Or compare it to a traditional mandolin grater/slicer which is open (dangerous) but easy to clean.
Almost every negative review relates to how difficult it is to clean so yeah, that is the part I kept waiting for as well.
I'm surprised he didn't show the cleanup. He ususally does. Maybe he'll update the review?
Think most of these products are dishwasher safe.
@@5phany5 I see you don't live in an Asian household. Dishwasher? You mean the drying rack?
It's really easy. Just put a bar of soap in and slice it down with water.
For everyone asking about cleaning...I give mine a quick rinse under the tap, and use the supplied brush to get any stubborn hitchhikers. When it's time to do the dishes after dinner, it gets processed through the soapy water very easily.
I use mine two or three times a week . It doesn't make the prettiest of slices, to be honest, but making a big family dinner every night ? I don't care if it's not Insta worthy, I want fresh food prepped easily and fast. This giraffe looking thing does the job, very well.
Giraffe looking 😂
If you do kitchen gadgets you should also do a section on cleaning them as well because some gadgets are hell to take apart and clean, it would also add more time to the video
Agreed, cuz I still don't know if I want it
@@Nikki-tx1wd I have purchased this exact product for my mother for Christmas and it's pretty easy to clean not difficult at all, would recommend
@@OptiPash That's a qualified statement. My definition of easy to clean is "jam it in the dishwasher". Anything else is a no go.
I was kind of surprised he didnt include a cleaning section. I have watched several of his videos where he does and it is very helpful. Some gadgets like there are a pain to clean.
@@claycassin8437 My sister bought me this and it’s exactly why I haven’t used it! A knife and cutting board is so easy to clean haha.
Seriously loving the bloopers at the end of the newest episodes. Always makes for an awesome laugh!
This is the best video on how to use this type of mandoline that I have seen so far. I've had this style a few months, had not seen how to dice, had to guess at it. I don't think my manual explained explained about the 2nd set of blades. Glad I saw this! I have thought if putting a sheet pan under it, I can slice so fast that the food flies!
I have this exact same model, I bought it in Spain 2 or 3 years ago. Its excellent for the purpose, and does a great job. its easy to clean too. I definately wouldnt be with out it . Its one of those odd kitchen gadgets that actually works as its supposed to and well made too.
Thank you for pointing out that it is easy to clean...sure wish the video had that kind of important buying decision information...
That's not easy to clean - as in food safe.. And it's not stable. Watch him hold it.
@@screamtoasigh9984 i beg to differ, it IS easy to clean as in food safe. You simply run it under hot water pressing the blade up and down to loosen any veg that might be caught in the blade and then submerge in hot soapy water. You can easily see if there is any fragment of food trapped in rhe blades and it is supplied with a small brush to dislodge anything that might get stuck but i have never had to use it. It is stable in use, i have used mine frequently , if you push anything beyond its limits then it can topple. It sits very squarely on the counter with good balance and great little suction feet to hold it in place. My main uses are for slicing potatoes and julienning veg and it does a great job of both. If you have never used one then you don’t have the experience to comment
does it cut into cubes?
Is there a way to remove the blade to sharpen it? Or do you just have to throw the whole thing out once the blade dulls?
This one looks like a mandoline mixed with a Slap Chop chopper!
The one I use is a Borner V-Slicer which works great. (Traditional mandoline style but with v shaped blade) and was also $40.
The blades are easily removable (to clean) and reversible (to change thickness etc) although it has less 'settings' for thickness
That’s what I thought too. I really like the pump action on the one being shown, my mandolin usually ends up cutting me as easily as the potato.
That's the same one I have, debated between the 2, but went with the more traditional style mandolin. It is really sharp, the blade. I ended up buying some cut proof gloves and use the guard alot when it comes to the end of whatever I'm slicing. And I do really like the choice of blades a lot, make wavy, ruffle kind of chips very easily!
Same, "team boerner" here. I think that more complex AND plastic elements is not a good idea. How much weight can that stand handle? How many pushes can that chopping spring last? I'd love to see the direct comparison between the two, though. Just how easier\harder is it to make those fries on a classic mandoline? What pros and cons are?
Watching your videos are costing me a lot of money. But it’s well spent because everything I’ve bought that you’ve reviewed I’ve enjoyed. I got my ninja creami about four days ago. Great videos much appreciated thanks
I just got one of these and although it’s pricey I do like it. The manual wasn’t the best so I came here searching for a demonstration. I learned some new things from you. I didn’t know how the little buttons on the back worked. Than you very much. I love to make sliced cucumber salad with oil and vinegar and onions salt and pepper. I also make a lot of potato dishes. This machine worked very well. I use the bigger vegetables as the pusher itself which makes the process go fast. It’s a little pricey but I do like it and I don’t regret my purchase. Looking forward to trying new settings and cuttings.
Kitchen mandolin slicers are the #1 kitchen injury cause for ER visits! This one looks quite a bit safer when used with the guard and pusher. It also looks fairly easy to use for people with weak hands or other disabilities. A very nice item!
honestly that's why I haven't bought one yet. I've already removed a fingertip with a regular old knife, I can only imagine what my clumsy ass would do with something like a mandoline in the kitchen, which incidentally is the same place I keep the alcohol... hang on, I may have identified the problem
I bought this one a few months ago, and it does require some force to push that plunger unlike what he said at the beginning, you could see he was even getting out of breath with the potatoes and he’s a fit guy
@@soulbot119😺😺👍🏻
@@soulbot119😅
@@soulbot119😆
Seems like a pretty good product and a good gift for someone who loves to cook. Great review as always, but I was hoping you'd touch on the cleaning process 👍🏼
I’ve had a straight blade mandolin with a single blade and replaceable guides for thickness or fries. Similar, but my favorite, was the V Slicer that has two short blades in a v shape, with the same kind of replaceable guides. With both, I was always terrified of slicing my fingers, even using the hand guard.
I really like this design because of the designed in safety. That’s a big plus. I like not having to have a bulky tray to hold all the different guides, but this does still has all the pieces that cause storage bulk, so that’s a net neutral. The negative is the design doesn’t allow one to make normal longer fries, but that’s a small issue. A bigger negative is that I wonder how well the various plastic dials will hold up before breaking and making the thing at best a one trick slicer.
I think I’d wait to purchase it to see the longevity.
Just a tip:
I _hate_ those plastic guards on mandolins because they always seem to slip and fall off. It makes me scared that I'll get complacent and I'll have a slip that will result in a nasty accident.
So I bought some cut-proof gloves online.
They are made of a nylon weave which has something, maybe steel fiber, as a reinforcement through it. You *will* bruise your hands if you have an accident with a slicer or a knife while wearing one but you won't cut yourself (unless you're using a powdered device).
The gloves are easy enough to wash after use - I just hand-wash them in soapy dishwater and leave them out to dry.
I figure that as clumsy as I am, it would be foolish for me to not spend a few dollars to save a lot of potential suffering.
The amount of times that I've knocked a nice little red smile into a knuckle just using a box grater is proof enough that I needed to get some of these gloves...
Loved your presentation. Very thorough. Love the "its chaos in here" remark when slicing the potatoes...it made me laugh.
Thorough review as usual and I love your outtakes, hilarious🤣, thanks James!
This looks so awesome! I do wish the feeder tube was long enough that you could put a potato in lengthwise for longer fries, but regardless it seems great.
totally agree..
Exactly what I was thinking. Guess I'll have to get used to eating short french fries.
I have a Boerner V-Slicer that I've used for the past 35 years -- and I still use it at least once a week! Fabulous product, but more basic than what you're showing here... Only 2 thicknesses of slices, 2 sizes of julienne (fries, matchsticks). The only problem is that it's extremely sharp (like most mandolins), thus it's very easy to cut yourself! I like the safety aspects of this new-style slicer, so I may get one to try out! (I'll keep my V-slicer for long french fries, but use the new one for everything else!)
cut resistance gloves can be a game changer
@@michelcolet6975 Yeah, I have a metal mesh glove I use. I'm happy with my Kyocera mandolin, since I mostly just slice stuff like cucumbers and onions.
Old is gold
I’ve owned that very slicer for over a year and love it. It speeds through vegetables and fruits. Unlike a mandolin, it’s very safe to use. Clean-up is fairly easy, too.
I have the Dash version. We love that our 10 year old can safely use it with adult supervision.
How do you clean it?
@@wishingb5859
I use a brush under running water.
@@LawNerdsUnited Thanks. After I had asked you, I ended up on Amazon and saw that I had a $50 credit and I ended up buying an electric mandolin. The cutting blades looked so easy to remove and they were flat so I could just put them in the dishwasher.
does it cut into cubes?
I have a mandolin and this unit he's reviewing. I haven't used the mandolin in over a year. This makes salads way easy and quick! I use it for processing tons of garden veggies for freezing, canning, and freeze drying. Fairly easy to clean and comes with a little brush/poking device if things get too stuck to spray out. I've never been concerned about my knuckles or fingers and the suction cups are very strong. My only complaint would be the tray that catches your veggies. I leave it off and cut straight onto a flexible cutting mat.
this is like a slap chop mandolin. Unusual. I have been watching your reviews since the beginning, I trust this channel and appreciate the thoroughness you put into your reviews.
Been waiting to hear you say 'Inserting the cucumber' for the longest time.
My year is complete. Ty.
I think for dices, you're supposed to cut the potato first into think slices instead of fries. then feed the thick slices a 2nd time into the mandolin with the vertical blade up. much faster and cleaner.
Yes you are exactly right I found a video from the actual manufacture but I’m confused as to why in this video when he was slicing the cucumbers it was producing circular slices but when he was using the yellow squash it came out as a julienne strip
@@dcwatashi It's because he had turned the little 2 tabs to bring the other short blades up.
@@TT-de7wbI need to practice more with this contraption 😂
How long will the blades be sharp? What should a person do when they become dull?
That's a large item to keep in the kitchen for those task and I love my potatoes cuts longer rather than short. You did a great job reviewing it. Love your honest review. Waiting for your next reviews.
That chopping speed was pretty impressive and I loved that little wedge you hold to get all the way to the end of the potato.
Great review as always, this is a top ten channel for me!
I've been looking for years for something like this. Just ordered from your link. Thank you!
What a legend, always enjoy your videos pal.
This is a semi vertical Mandolin slicer with a feed chute. Why I prefer the regular Mandolin slicer: 1) Price. 2) You can slice potatoes lengthwise and get longer French fries instead of what I consider to be French fry remnants. 3) I prefer my scalloped potatoes to be consistently round, not oval shaped. When smaller items are in the feed chute, they can rotate preventing you from controlling the shape of the slice. Mine may not be quite as fast, but I have more control over the finished product.
Okay, I love your reviews and am a big fan of your videos. BUT, I've held my tongue long enough. It is hilarious and AWESOME that you have a Squidward painting in the background. Absolutely love it. Keep up the great work boss!!
That looks really amazing! I wonder what the clean up is like? Did you find that easy James? Thanks for the review, this looks like a must have product for my kitchen!
Love the outtakes at the end
The thing I like about this is that it looks very safe. I had a regular mandolin that I threw away because of the danger of actually using it, especially the blade changes.
I just bought a similar item (Same setup different colors/brand) for my mom for Christmas! Glad to see it should work well!
Great and thorough review as always James! I know I'm knit picking here but Scalloped Potatoes are traditionally a Herbs and cream sauce dish where as Potatoes "Au Gratin" is made with Cream and Cheese like what you made! Cheers and Merry Christmas to you and you Children! 😊 🎄
Love the bloopers man, have fun..
I have the Pampered Chef version of this, and it's probably my favorite kitchen tool. I love your channel.
I do to!!! I love it!
thanks again for another FANTASTIC VIDEO. I just ordered one, and your review reassured me, it's a great product.
Probably the best slicer in the world, definitely the best product I have seen on your show
Did I miss a part where you talked about cleaning it? Usually you do a cleaning segment on what all is involved. Thwt is my concern with devices like this.
Great demo Got one last week and LOVE it!
I bought one months ago but had never used it because the instructions on the different settings were not clear. Thanks to your video, it now makes sense; and I have just prepared my first coleslaw salad!
Have you used with tomatoes? 🤔
Thank you for being the ONLY ONE to show HOW to use this!!! Other sites show colors....show slicing....blah blah blah.......bought on QVC and you should be their demonstrator.....
Purchased this and received it a day ago. Haven't used it yet but anxious to use julienne feature. The demonstration helped me, thanks
Wow clicking that thickness knob really fast reminds me of tuning in an old UHF TV tuner.
Live the blooper video at the end! Need more of that!
My roommate, has one similar to this one, it has a larger holding container and has no legs like yours.
The slicing and dicing mechanism sits on top of the container.. it doesn't have all those settings that I can recall. Kinda like this one. Quite impressed.
I already bought my mandolin here in Mexico. I watched your video and I understood much better how it works. Thank you so much. See you in your next videos 🥰👍🏼👍🏼♥️
Awesome video! Just subscribed! I bought one of these things on Amazon and was about to return it because I wasn't sure how to use the french fry and dicing settings. Thank you!
Thank for making this clear video and putting the time stamps. 🙌
It's great that this video comes out hours after my ONCE FOR ALL Mandoline gets delivered, lol. I saw it on CZcams in a TikTok compilation video of gadgets and got a few of the items with this being one of them. Seeing it in action with multiple levels tested was very helpful, especially the dicing function since I have some starchy veggies I plan to cube for a stew. Maybe now I won't have to buy frozen sliced and cubed veggies again for a while, if ever! I absolutely agree that the price for this is a bit high, especially since I (a) will be hand cleaning and washing this device and (b) don't know if it comes with a warranty or not. Had it been maybe $10-$15 less, this would've been a fantastic steal, but I have until the end of January to see how well things go.
Thanks for the video!
I do have a suggestion for a video: Testing and comparing a Brandless Pro-Blender against a Vitamix to see if it's actually as good as a Vitamix while being significantly cheaper.
Actually looks pretty good! The outtakes are funny lol.
9:57 you're such a goof!! 🤣🤣🤣 love the videos bro!!
It performed impressively in the video. :). I'm newly visually impaired and always excited to find safe, versatile tools that can aid me to be more independent in the kitchen. I've built back my rudimentary knife skills but it's nice to have options. If this will consistently chop onions and slice potatoes while being easy to clean, sounds like a winner to me.
This thing is great! I have cut myself badly on mandolines several times. I can’t (hopefully) do that now. It also is very easy to use. I slice lots of cucumbers for water. This is a game changer.
I have one of these and reviewed it a long time ago on my cooking channel and I love the thing. It still works after 2 years, now the dice is my only complaint since its just not a nice dice.
I'm disappointed you didn't try slicing and/or dicing an onion with this :(
I was thinking the same thing! I hate cutting onions, and would buy one just to make that easier.
Dang I can already see this being a top ten product next year!
great video as always. I wonder how difficult is it to clean/wash it.
If I ever had a need to slice up some stuff, this looks like it would work pretty good.
This just seems like a souped-up mandolin slicer. You still have to use a continuous effort from your arm to use the slicer. On top of that it, it doesn't look that much fun to clean. As the grooves look extremely finicky to actually clean and the blades don't seem to come apart from the plastic housing, so mold and rust could probably be a factor of this.
I searched for nearly a year for an item that would help save my hand and shoulder while prepping food (arthritis and fibromyalgia). I ended up with this item: BLACK+DECKER Multi-Prep Slice 'N Dice Food Processor Bundle, and I'm really happy with it. It was $90, but it's pretty intuitive to clean and I've had minimal issues so far. There is a small area between the blade and the top that small shreds can get stuck and some of the wet veggies can get stuck in the shooter going into the bowl, but that's minimal for issues. I overall really like it and it saves my hands.
That would be a awesome video for you to do! The Black & Decker vs this slicer vs a mandolin vs a knife..
honestly, this is just a mandolin slicer with safety features lol not that that's a bad thing imo
How does yout B & D do with onions?
im all about simple. im starting to learn how to dehydrate and thickness consistency is key. i bought a slicer once, came with so many parts. had to erect it just to use it and then take apart to store. this one will do just fine. hope its dish washer safe..and you gave it a thumbs up..4 out of 5 maybe... my search is over thanks....
I have one I bought in France (I'm a UK viewer) and my amazing French wife uses it all the time. It's fast and easy to use and clean. Running it under a high pressure hot tap works but we usually pop it in the dishwasher. If you cut fruit though, the fruit needs to be quite firm and for tomatoes we use a sharp Damascus steel knife.
Bought this. Worked great over the holidays.
Its so easy and useful. I love mine. U make it look rough. It really is not. You just got to use it 3 times or so and dang it its fun and fast
Crazy that this gives home cooks professional kitchen staff speed and precision
I bought this a couple weeks ago and really like it. Only thing that bugs me is not being able to dunk it in soapy water. The thing I didn't see you do, is slice one end of all your veg on an angle to roughly match the angle of the food chute before you start. That's what the mfr video says to do.
I've used it a lot. I do refrigerator pickles, and I use 3 for the slices. I do the onion slices a bit less. I cut them in half moons. Used it to make little short fries for the air fryer, and a dice for carrots. I find that the carrots are harder for me to push down, but that's just me. I always keep a container of carrot coins and sliced cucumbers in the fridge for snacking. For that, I use a 6 for cucumbers and ~4 for carrots. I've seen someone slice a bell pepper, but can't for the life of me to figure that out. Once it's hollowed out, I'm like????
I like your video a lot. I really appreciate someone using it in the real world.
Kept waiting for an onion....I never buy a chopper/slicer until I know my eyes won't be watering.
I wish you would have demonstrated how well it chops onions into bits. This is one of the most common items I use a mandolin for because of the eye irritation you can get from doing it with a knife.
Great demo, best I’ve watched very impressive!
Would have liked to have seen how well it worked on dicing onions, tomatoes, and boiled eggs. Would it work to slice strawberries? Definitely worked well with everything you tried. Great video!
onions work to slice I just did it
@@taniaboyd3435 What about dicing onions?
@@raeleneboyd7669 you just put the slices back in and have both blades up and it will dice them very small
Absolutely not. No strawberries
I inherited one of these from my son, and didn't know how to use it. Thank you so much. Now, every time I use it, I will think of my son. 😊
It looks like a great timesaver over the classic V slicer. I think you could’ve put a lot more in the shute, two or maybe even three of those small potatoes at a time. The only downside is, if you wanted longer fries from a larger/longer potato. That’s where the V slicer would win. And I really want to see how it cleans up.
I have the upgraded one with a larger opening. I love it!
How easy/hard/quick/slow is to clean it? Is it easy to sharpen the blades? Do they need sharpening? Does it feel durable? Cheers.
I have had one for a couple of years - it has been branded by many companies- like Dash and Geoffrey Zakarian - and the price has fluctuated with the name. Bought mine for under $30 and love it when I have a lot to cut. It is also safe for young people, which is a great feature in many homes.
I'm impressed that I didn't see chunks at the end that didn't get cut. Nice video.
Awesome demo. Thanks so much for all your reviews. Be well.
Does this work on tomatoes though, because most choppers and slicers I use always fail miserably with tomoatoes.
I have used one for over a year and really like it. I have never used the pusher as gravity takes care of feeding.
An ultra-sharp square cleaver 1 piece less than $20 - learn with your eyes shut and get very fast. Blade tilt fingers tucked - matches your best time but not as monotonous, and stores in the drawer. Also does oranges without a sweat.
I think you are having waaaaay too much fun with that thing.
Plunger handle kinda reminds me of the golf ball cleaner at the golf course...I need one that will thin slice tomatoes for burgers ect.
Bought my first mandolin back in the mid-70s. Been using them since. Yes, I've nicked my finger tips more than a few times. In the mid-80s we attended a small Baptist church in Little Rock. Went to our first pot luck dinner with them, and I made a big bowl of cucumber and onion salad using the mandolin. The folk were astounded about how perfect and uniform everything was sliced. I guess the utensil had not made it that far yet. 😇😇😇😇
Works pretty well. Reminds of a late night t.v. commercial. "it slices, it dices, it make Julian fries"
Wow. Made me think of the Veg-O-Matic by Ron Popeil (?) ......
We're going to remember Ron Popeil, the inventor and pitchman behind the Chop-O-Matic, the Veg-O-Matic, the Popeil pocket fisherman, the smokeless ashtray, Mr. Microphone, Mince-O-Matic, Ronco electric food dehydrator, Ronco Seal-A-Meal & many other seemingly miraculous household gadgets.
Thank you for the demo 👍
Bloopers are funny. Keep them in the videos please!
I love my Pampered Chef mandolin, I wish it had a bunch of thickness selections like this does.
Loving the bloops! 😁
I thought for sure I had to have a slicer, so I bought one, I used for the first week and it's been in my top cabinet, ever since, lol! Just like the French try cutter
I love the Bold and Brash painting in the background. 😂
Excellent review, thanks. I have this unit and you did a better overview than what was presented on QVC. Subscribed!
I have one, and I love it! I have never had an issue with it.
Thank you for explaining the two little knobs in the back. Dicing was a nightmare for me.❤